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    Kinn Derm

    Kinn Derm

    $$ • Thai • Asian Fusion • Asian • Chinese

    4.6
    (447)
      •  
    View delivery time and booking fee.

    Location and hours

    Gympie Rd, Chermside QLD 4032
    Sunday
    11:30 am - 03:45 pmMenu
    05:00 pm - 08:45 pmMenu
    Monday - Friday
    11:30 am - 02:45 pmMenu
    05:00 pm - 09:00 pmMenu
    Saturday
    05:00 pm - 09:00 pmMenu
    11:30 am - 03:45 pmMenu

    Gympie Rd, Chermside QLD 4032 • More info


    • Get Started

      • Duck Pancake

        Roasted pulled duck on homemade pancake cucumber, spring onion, and honey holisin sauce.
        $5.50
      • Crispy Pork Belly Mini Bun

        Crsipy pork belly, celery, pickles, cucumber and chilli mayonnaise.
        $7.70
      • Black Fungus (VG)

        Black fungus, bean sprout and cucumber in ginger sweet vinegar.
        Sold out
         • 
        $6.60
    • Small Dish

      • Chicken Satay

        Eight skewers. Grilled chicken skewers with peanut sauce.
        Sold out
         • 
        $11.00
      • Chiang Mai Gyoza

        Four pieces. Prawns and pork gyoza in Northern Thai curry soup.
        $13.00
      • Curry Puffs (V)

        Four pieces. Crispy puff stuffed with mixed vegetables.
        $9.90
      • Crab Prawn Rolls

        Four pieces. Deep fried filled with crab meat and plum sauce.
        $7.70
    • Grilled and Salads

      • Grilled Chicken

        Grilled marinated chicken thigh skin on, tamarind nam jim jaew.
        $21.00
      • Calamarize Squid

        Wok toasted squid with sweet dark soy calamarized.
        $13.00
      • DIY Duck San Choy Bau

        Duck mince, water chestnuts and fresh iceberg lettuce cup.
        Sold out
         • 
        $16.50
      • Nam Tok Wagyu Beef (GF)

        Grilled wagyu beef with dry chilli ground roasted rice, Thai herb and lime.
        $26.50
      • Papaya Salad with Crispy Soft Shell Crab (GF)

        Sweet and soup green papaya salads, penuts, and crispy soft shell crab.
        $19.80
    • Signature Dish

      • Chilli Jam Soft Shell Crab

        Crispy soft shell crab, homemade chilli jam and egg.
        $24.00
      • Crispy Chicken Cashew Nut

        Stir fried chicken, cashew nut, chilli jam, and vegetable.
        $22.00
      • Red Curry Duck

        Red curry of roasted duck with pineapple, lychee and Thai basil.
        $28.00
      • Massaman Lamb Shank (GF)

        Massaman curry of slowly lamb shank and mashed potatoes.
        Sold out
         • 
        $24.00
      • Crispy Pork Chinese Broccoli

        Stir fried crispy pork with Chinese broccoli.
        $24.00
      • Crispy Pork Belly

        With smoked chilli and tomatoes relish.
        $26.00
      • Poached Chicken

        Poached chicken breast in light soy sauce, ginger and soybeans nam jim.
        Sold out
         • 
        $21.00
      • Black Pepper Beef

        Stir fried wagyu beef, black paper sauce and vegetables.
        $27.50
      • Chilli Jam Crispy Pork

        Stir fried crispy pork belly, chilli jam and vegetables.
        $26.00
    • Curry and Soup

      • Green Curry (GF)

        Apple eggplants, snake bean, kaffir lime leaves and Thai basil.
        $18.00
      • Panang Curry (GF)

        Pumpkin, snake bean, kaffir lime leaves and Thai basil.
        $18.50
      • Massaman Beef (GF)

        Massaman curry of slowly braised chunk beef and potato.
        $24.00
      • Tom Yum Seafood (GF)

        A spicy and sour clear soup with seafood.
        $24.00
      • Tom Kha Kai (GF)

        Poached chicken in coconut soup.
        Sold out
         • 
        $21.00
    • Wok Noodle and Rice

      • Pad Thai (VO, GF)

        Stir fried rice noodles with egg dried shrimp.
        $18.00
      • Pad See Ew (VO)

        Stir fried wide rice noodle with egg and chinese broccoli.
        $18.00
      • Spicy Noodles (VO)

        Stir fried wide rice noodle with green peppercorn, and basil.
        $18.00
      • Thai Fried Rice (VO)

        Thai fried rice tomatoes and chinese broccoli.
        $18.00
      • Crab Fried Rice

        Thai rice crab meat with egg and shallot.
        $27.50
    • Wok Stirfried

      • Chili Basil Sauce (VO)

        Stir fried with crushed garlic, chilli and Thai basil.
        $18.00
      • Cashew Nut Sauce (VO)

        Stir fried with mild chilli jam, vegetable, and roasted cashew nut.
        $18.00
      • Oyster Sauce (VO)

        Stir fried oyster sauce garlic and vegetable.
        $18.00
      • Peanut Sauce (VO)

        Stir fried with housemade peanut sauce, and vegetable.
        $18.00
    • Some More Veggies

      • Stir Fried Green Veg (VG)

        Stir fried Asian vegetables and lightly mushroom sauce.
        $14.00
      • Stir Fried Water Spinach

        Stir fried water spinach, oyster sauce soy beans paste, and chili.
        $12.00
      • Green Papaya Salad (GF)

        Green papaya salad chili lime, garlic, tomatoes, dried shrimps, and peanuts.
        Sold out
         • 
        $15.00
    • Kids Menu

      • Little Chicken Fried Rice

        Thai fried chicken with egg serve with marinated chicken skewers and peanuts.
        Sold out
         • 
        $11.00
      • Kinni Juiniors Fried Rice

        Thai fried rice with egg chopped with crumbled prawns and plum sauce.
        $13.00
    • Side Dish

      • Steamed Rice

        $3.00
      • Roti

        $3.00