Hotel Beach House (CBD)

Bacon, garlic, onion, mushroom, parmesan and creamy sauce.

Served with a minty sauce and creamy mash potato.

Served with chilli jam.

Six pieces. Crumbed rice balls stuffed with mozzarella served with napoli sauce.

Served with your choice of sauce.

Served with garlic aioli and fresh lemon.

Crumbed prawns, tartare sauce and fresh lemon.

Served with ranch dressing.

Mozzarella sticks and sweet chilli sauce.

Served with sour cream and sweet chilli sauce.

Melted cheese, bacon and sweet chilli sauce.

Melted cheese, bacon and sweet chilli sauce.

Melted cheese, bacon and sweet chilli sauce.

Melted cheese, bacon and sweet chilli sauce.

Beetroot, snow peas, feta, walnuts, mixed leaves, red onion, mint and yoghurt dressing.

Spiced pulled pork, coleslaw, cherry tomatoes, red onion and mixed leaves.

Quinoa, avocado, cherry tomatoes, cucumber, red onion, snow peas, mixed leaves, toasted seeds, lemon olive oil dressing and feta.

Grilled beef, cherry tomatoes, cucumber, snow peas, slaw, red onion, mixed leaves and honey soy dressing.

Cos lettuce, smokey bacon, croutons, shaved parmesan, boiled eggs and caesar dressing.

Tortilla chips, melted cheese, salsa, guacamole, sour cream, sliced jalapenos and spiced pulled beef.

Tortilla chips, melted cheese, salsa, guacamole, sour cream, sliced jalapenos and grilled chicken.

Tortilla chips, melted cheese, salsa, guacamole, sour cream, sliced jalapenos and pulled pork.

Grilled wagyu beef, cheddar, tomato sauce and caramelised onion on a brioche bun. Served with chips and whole pickle.

Crumbed chicken bread, cos lettuce, smokey bacon, cheddar and caesar dressing on a brioche bun. Served with gluten minimal chat potato chips and whole pickle.

Grilled chicken breast, lettuce, tomato, caramelised onion, cheddar and aioli on a brioche bun. Served with chips and whole pickle.

Grilled wagyu beef, coleslaw, tomato, smokey bacon, blue brie and beetroot relish on a brioche bun. Served with chips and whole pickle.

Grilled wagyu beef, coleslaw, tomato, smokey bacon, cheddar and aussie bbq sauce on a brioche bun. Served with gluten minimal chat potato chips and whole pickle.

Double grilled wagyu beef, coleslaw, tomato, double smokey bacon, double cheddar and aussie bbq sauce on a brioche bun. Served with chips and whole pickle.

Wagyu, cos lettuce, tomato, smokey bacon and caramelised onions on a toasted ciabatta. Served with gluten minimal chat potato chips.

Mushrooms, onions, tomato, avocado, cheddar, mixed leaves and basil pesto on a toasted ciabatta. Served with gluten minimal chat potato chips.

Grilled chicken breast, smokey bacon, lettuce, tomato, bbq sauce and aioli on a toasted ciabatta. Served with gluten minimal chat potato chips.

Bacon, lettuce, tomato, bbq sauce and aioli on a toasted ciabatta. Served with gluten minimal chat potato chips.

Pulled pork, lettuce, tomato, bbq sauce and aioli on a toasted ciabatta. Served with chips.

Freshly crushed avocado, melted cheese and chilli sauce. Served with chips and salad.

Chunky beetroot relish, smokey bacon and blue brie. Served with chips and salad.

Sliced honey cured ham, pineapple and melted cheese. Served with chips and salad.

Mexicana style salsa, corn chips, guacamole, sour cream, melted cheese and sliced jalapenos. Served with chips and salad.

Sliced honey ham, napolitana sauce and melted cheese. Served with chips and salad.

Crispy golden panko crumbed chicken breast. Served with chips and salad.

Beef bolognese sauce, spaghetti pasta and parmesan cheese.

Semi-dried tomatoes, broccolini, walnuts, red onions, chives, garlic, snow peas and chilli.

Bacon, garlic, onion, mushroom, parmesan and creamy sauce.

Napolitana sauce and parmesan.

Freshly crumbed or battered NZ hake, chips, coleslaw or garden salad, tartare sauce and fresh lemon.

Broccolini, smashed chat potatoes, fresh lemon and pesto.

Freshly crumbed NZ hake, panko tiger prawns, salt and pepper squid, chips, coleslaw, tartare sauce and fresh lemon.

Crisp tender strips, chips, garden salad, garlic aioli and fresh lemon.

Crumbed calamari strips, chips, garden salad and garlic aioli.

Choose your flavour of Aussie BBQ or spicy peri peri served with garden salad and chips.

Served with a minty sauce and creamy mash potato.

Grilled chicken, half avocado, creamy mustard sauce with garden salad and chips.