Hog's Australia's Steakhouse (Redcliffe)

Hog's Australia's Steakhouse (Redcliffe)

$ • Steak • Burger • BBQ

View delivery time and booking fee.

Location and hours

115 Redcliffe Parade, Queensland 4020
Sunday - Thursday
11:00 am - 08:30 pm
Friday - Saturday
11:00 am - 09:00 pm

115 Redcliffe Parade, Queensland 4020 • More info

Currently unavailable

  • Drinks

    • Soft Drink

      390ml Bottle
    • 1.25 Litre Soft Drink

      Sold out
  • Hogetisers

    • Cheesy Garlic & Herb Bread (V)

      Toasted ciabatta with our homemade garlic and herb butter, topped with melted Aussie cheddar cheese
      3786 Cal.
    • Garlic & Herb Bread (V)

      Toasted ciabatta with our homemade garlic and herb butter
      2785 Cal.
    • Salt & Pepper Calamari

      Tender calamari rings dusted in our famous salt and pepper mix, served with tartare sauce and our sweet chilli sauce.
      3334 Cal.
    • Chicken Tenders

      4 x Chicken tenderloins, coated in crisp Japanese panko crumbs, fried and served with Hog’s honey mustard dipping sauce
      3041 Cal.
    • Boss Hog Mushrooms (V)

      Crumbed, deep-fried button mushrooms, dusted with salt and pepper seasoning and served with tartare sauce.
      2792 Cal.
    • Loaded Potato Skins

      Potato skins dusted in blackened seasoning, topped with bacon, melted cheddar, sour cream and drizzled with our sweet chilli sauce.
      3105 Cal.
    • Beer-Battered Onion Rings (V)

      Thick cut onion rings, dusted with blackened seasoning and served with sweet chilli and Hog's ranch..
    • Hog’s Chicken Wings

      Traditional fried wings, smothered in your choice of sauce.
    • Finger Food Combo

      A sensational tasting plate including 4 Hog’s favourites; salt & pepper calamari, loaded potato skins, prawn twisters, chicken tenders served with honey mustard and sweet chilli dipping sauces.
    • Sweet Potato Wedges (V)

      Served with sweet chilli and sour cream
    • Hog’s Curly Fries ( V)

      With tomato and BBQ Sauce
    • Hickory Pork Fingers

      400g pork ribs glazed with Hog's hickory- smoked BBQ sauce
    • Sticky Pork Fingers (400 G)

  • Rib Fillet Steaks

    • Rib Fillet Steak

    • Hickory-Smoked Rib Fillet

      Smothered in hickory-smoked BBQ sauce. A real Tex-Mex flavour.
    • Salt and Pepper Calamari Rib Fillet

      Topped with six salt and pepper-dusted calamari rings and drizzled with sweet chilli sauce.
    • Garlic Prawn Rib Fillet

      Topped with three sauteed prawns in a garlic cream sauce.
    • The Duo - Rib Fillet and Baby Back Pork Rib

      Topped with a flame-grilled baby back pork rib, smothered in smoky Memphis BBQ sauce.
    • Avocado and Bearnaise Rib Fillet

      Topped with fresh avocado and classic bearnaise sauce.
    • Garlic Mushroom Rib Fillet

      Topped with sauteed mushrooms, garlic, and parsley.
  • From The Grill

    • 300g Rump Steak

      Premium riverine beef raised in the lush pastures.
    • Sirloin Steak (200 Grams)

      Angus beef, raised on natural pastures, finished on grain, finely marbled with great texture.
    • Boss Hog Ribs

      800g plate-size pork ribs, slow-cooked fall off the bone tender, flame grilled, glazed with your choice of our special rib sauces. served with your choice of side.
    • Baby Back Ribs

      500g of juicy, tender slow-cooked pork ribs, flame grilled, smothered in one of our special rib sauces. served with your side of choice
  • Boss Hog Burgers

    • Cheese Burger in Paradise

      Char-grilled 100% Australian Angus beef, freshly cooked and covered with Aussie Cheddar cheese on lettuce, sliced tomato, and drizzled with hickory-smoked BBQ sauce.
    • Crispy Chicken Burger

      Crisp panko-crumbed chicken schnitzel, topped with Aussie Cheddar cheese, on cos lettuce, sliced tomato, and smothered with hog’s ranch dressing.
    • Veganlicious Burger

      Crisp sunflower and coriander crumbed vegan schnitzel, avocado, tomato salsa, fragrant Thai salad, cos lettuce, sliced tomato served in a vegan Turkish bun with vegan hog’s curly fries.
    • The Whole Hog Burger

      Tender steak, hickory - smoked BBQ sauce, bacon, beetroot, egg, Spanish onion, pineapple, lettuce, tomato, cheddar cheese and burger sauce.
    • Memphis Brisket Burger

      Slow- cooked pulled brisket, topped with seasoned slaw and smoky Memphis BBQ sauce.
  • Tasty Wraps

    • Crispy Chicken Caesar Wrap

      Fried crumbed chicken, grilled bacon, shaved Parmesan cheese, croutons, cos lettuce, and creamy Caesar dressing.
    • Avocado and Vegan Schnitzel Wrap

      Avocado, crispy vegan schnitzel, cos lettuce, raw slaw, tomato salsa, zesty coriander, and lime dressing.
    • Hickory BBQ Beef Wrap

      Tender strips of grilled beef, shredded Aussie Cheddar, lettuce, raw slaw, and smoky Hickory BBQ sauce.
  • Delicious Chicken

    • Chicken Dijonnaise

      Grilled chicken breasts topped with avocado and smothered with tangy mustard Dijonnaise sauce.
    • Parmigiana Chicken

      Crumbed chicken breast smothered with tasty Italian-style tomato sauce, topped with melted cheese.
    • Troppo Chicken

      Crumbed chicken breast topped with grilled smoky bacon, pineapple, Aussie Cheddar cheese, and a side of spicy Byron bay chilli sauce.
  • Sensational Salads

    • Chicken and Ranch Salad

      Crispy panko crumbed chicken breast over grilled bacon, fried potato chunks, cherry tomatoes, raw slaw, cos lettuce, rocket shredded cheese, and Hogs ranch dressing.
    • Caesar Salad

      Crisp cos lettuce, smoky bacon, crotons, egg, shaved parmesan cheese, and lightly dressed with our creamy Caesar dressing.
    • Crumbed Mushroom and Avocado Salad

      Salt and pepper dusted crumbed mushrooms, sliced avocado, twice-cooked potato chunks, mixed greens, cherry tomatoes, and drizzled with our zesty Italian balsamic dressing.
  • Spectacular Seafood

    • What a Catch

      Beer battered whiting fillets, Hogs famous salt and pepper dusted calamari, prawn twisters, tartare sauce, and your choice of sides.
    • Hoggies Fish and Chips

      Crispy beer-battered whiting fillets, tartare sauce, and your choice of sides.
  • Hogster’s Kid’s Mains

    • Kid's Chicken Nuggets and Fries

      Chicken breast nuggets with tomato sauce and curly fries
    • Kid's Cheese Burger and Fries

      Beef burger topped with Aussie Cheddar with tomato sauce and curly fries.
    • Kid's Fish and Chips

      Battered fish and curly fries with tomato sauce.
    • Kid's Sirloin Steak and Fries

      Grilled 150g sirloin steak with tomato sauce and curly fries.
  • Tempters

    • 3 Prawn Twisters

    • 3 Garlic Prawns

    • 6 Salt and Pepper Calamari Rings

    • Creamy Mashed Potato

    • House Side Salad

    • Side Caesar Salad

    • Hog’s Curly Fries

    • Sweet Potato Wedges

    • One Fried Egg

    • Seasonal Veg (120 gms)

    • House Salad

    • Caesar Salad

    • Sliced Avocado

  • Sauces and Dressings

    • Smoky Memphis BBQ Sauce

    • Jamaican Jerk

    • Spicy Buffalo Sauce

    • Byron Bay Chilli Sauce

    • Guacamole

    • Sweet Chilli Sauce

    • Mexicana Tomato Salsa

    • Honey Mustard

    • Tartare Sauce

    • Garlic Aioli

    • Sour Cream

    • Hog’s Ranch

    • Smoky BBQ Hickory

    • Diane Sauce

    • Classic Bearnaise Sauce

    • Creamy Triple-Mushroom Sauce

    • Garlic Cream Sauce

    • Hog’s Beer Gravy

    • Creamy Green Peppercorn

  • Desserts

    • Mississippi mud cake

      Homemade chocolate mud cake with chocolate sauce
    • Sticky Date Pudding

      Home made sticky date pudding with butterscotch sauce.
    • Chicken Nuggets

    • Kids Cheese burger

    • Kids Fish and Chips

    • Kids Pasta

    • Kids Grilled Sirloin Steak