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    The Maylands Hotel
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    The Maylands Hotel

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    Location and hours

    67 Phillis St, Maylands, SA 5069
    Every day
    12:00 pm - 08:00 pm

    67 Phillis St, Maylands, SA 5069 • More info

    • Pub Classics

      • Local SA S&P Squid

        Crispy potato chips, seasonal salad, house made tartare & fresh lemon
      • SA King George Whiting Fish & Chips

        crispy potato chips, seasonal salad, house made tartare & fresh lemon
      • House Made Chicken Breast Schnitzel

        crispy potato chips & seasonal salad
      • Spiced Vegetarian Bagel

        fluffy sesame bagel, flavoursome spiced house pattie of split peas, lentils, pumpkin, baby spinach and carrot, with tomato relish, heirloom tomato, crisp baby cos, minted yoghurt, served with a side of potato chips
      • 250gm Grain-fed Porterhouse Steak

        char-grilled to your liking, crispy potato chips & seasonal salad
      • 300gm Dry Aged 100-Day Grain-fed Scotch Fillet

        char-grilled to your liking, with truffle potato mash, both duxelles and sauteed swiss brown mushroom, charred asparagus & crumbled Danish fetta
      • Mayura Station Wagyu Beef Burger

        brioche bun, American cheddar, crispy Hahndorf smoked pancetta, crisp baby cos, heirloom tomato, pickled cucumber, house tomato relish and whole egg mayonnaise, served with a side of potato chips
      • Chicken Katsu Brioche Burger

        crispy fried chicken, brioche bun, crisp white cabbage & green chilli slaw, BBQ sauce, mayo and pickled cucumber, served with a side of potato chips
      • Herb Crumbed Mayura Station Wagyu Beef Schnitzel

        crispy potato chips & seasonal salad
      • Riverland Pork Belly Porchetta

        served with parsnip puree and crowned with a colourful salad of fresh fennel, crisp Granny Smith apple, roasted Sebago potato, cuts of radicchio and fresh dill with citrus vinaigrette, topped with crispy parsnip and a side of caramelised apple relish
    • Salads & Pasta

      • SA King Prawn Pasta

        hand rolled Ciccatelli pasta, with mild spiced Calabrian sausage Nduja and SA King prawns, blistered heirloom cherry tomatoes, wilted baby spinach, topped with herbed sourdough crumb
      • Hand Rolled Ciccatelli Pasta

        in basil pesto, mixed with roasted Sebago potato, crisp asparagus and baby spinach, finished with freshly grated salted ricotta and roasted pinenuts
      • Soba Noodle Salad

        with buckwheat soba noodles, hass avocado, baby spinach, green chilli, spring onion and heirloom tomatoes with sesame seeds
      • Heirloom Baby Beetroot & Woodside Persian Fetta Salad

        amongst fresh baby spinach & beetroot leaves, with fresh Valencia orange, minted yoghurt dressing and topped with crushed candied walnuts
    • Sides

      • Garlic & Herb Char-grilled Fluffy Flatbread

      • Crispy Potato Chips

        served with ketchup & house mayo
    • Soft Drinks

      • Soft Drink 330ml Bottle

      • Mount Franklin Sparkling Water 330ml

      • Mount Franklin Sparkling Water 750ml

      • Mother 250mls Can

    • Sauces & Toppings

      • Gravy

      • Pepper Gravy

      • Mushroom Gravy

      • Add Aioli