The Maylands Hotel

Crispy potato chips, seasonal salad, house made tartare & fresh lemon

crispy potato chips, seasonal salad, house made tartare & fresh lemon

crispy potato chips & seasonal salad

fluffy sesame bagel, flavoursome spiced house pattie of split peas, lentils, pumpkin, baby spinach and carrot, with tomato relish, heirloom tomato, crisp baby cos, minted yoghurt, served with a side of potato chips

char-grilled to your liking, crispy potato chips & seasonal salad

char-grilled to your liking, with truffle potato mash, both duxelles and sauteed swiss brown mushroom, charred asparagus & crumbled Danish fetta

brioche bun, American cheddar, crispy Hahndorf smoked pancetta, crisp baby cos, heirloom tomato, pickled cucumber, house tomato relish and whole egg mayonnaise, served with a side of potato chips

crispy fried chicken, brioche bun, crisp white cabbage & green chilli slaw, BBQ sauce, mayo and pickled cucumber, served with a side of potato chips

crispy potato chips & seasonal salad

served with parsnip puree and crowned with a colourful salad of fresh fennel, crisp Granny Smith apple, roasted Sebago potato, cuts of radicchio and fresh dill with citrus vinaigrette, topped with crispy parsnip and a side of caramelised apple relish

hand rolled Ciccatelli pasta, with mild spiced Calabrian sausage Nduja and SA King prawns, blistered heirloom cherry tomatoes, wilted baby spinach, topped with herbed sourdough crumb

in basil pesto, mixed with roasted Sebago potato, crisp asparagus and baby spinach, finished with freshly grated salted ricotta and roasted pinenuts

with buckwheat soba noodles, hass avocado, baby spinach, green chilli, spring onion and heirloom tomatoes with sesame seeds

amongst fresh baby spinach & beetroot leaves, with fresh Valencia orange, minted yoghurt dressing and topped with crushed candied walnuts

served with ketchup & house mayo