Taste of Nepal

Taste of Nepal

$$ • Nepalese • North Indian

View delivery time and booking fee.

Location and hours

300 The Parade, Kensington, SA 5068
04:00 pm - 09:00 pm
Tuesday - Saturday
04:00 pm - 09:00 pm

300 The Parade, Kensington, SA 5068 • More info

Opens at 4:00 PM

  • Entrées

    • Momo

      Five pieces. Popular steamed dumplings, with your choice of filling, served with tomato achar.
    • Samosha

      Three pieces. Curried potatoes wrapped in a homemade pastry triangle served with minted yoghurt.
    • Sekuwa Entree

      Five pieces. Chicken thigh fillet marinated in roasted cumin, Szechwan and cooked in the charcoal clay oven served with minted yoghurt.
    • Phulaura

      Five pieces. Black lentil, English spinach and spring onion patties with minted yoghurt.
    • Beetroot Patties

      Five pieces. A popular street gem with an Aussie twist! prepared from beetroot, cheese and spring onion with minted yoghurt
  • Meat Mains

    • Goat on the Bone

      Exquisite village style slow cooked curry of goat on the Bone enriched with fenugreek, cinnamon, fresh coriander and bay leaves.
    • Lamb Curry

      Slow-cooked curry of lamb enriched with cardamom, cumin, fenugreek and chef’s special blend of spices.
    • Butter Chicken

      Boneless chicken smoked in clay oven and simmered in a sauce of tomato, garlic, star anise and Szechwan pepper.
    • Kukhura Ko Masu

      Kashi's special traditional country chicken curry prepared in aromatic Nepali spices
    • Wild Buffalo Special

      Wild Water Buffalo loin cubes slow braised and then stir-fried with seasonal vegetables and home ground spices.
  • Seafood Mains

    • Machha Tarkari

      Aromatic barramundi curry delicately cooked in a sauce of onion, tomatoes, coconut milk and chef's special spice blend
    • Piro Jhingey

      King prawns, pan-fried with vegetables, flavoured with lemon juice and a hint of chilli
    • Jhingey ko Tarkari

      Chef Kashi’s popular King prawn dish cooked in a sauce of coconut milk, ginger and fresh curry leaves 
  • Vegetarian Mains

    • Misayeko Tarkari

      Seasonal vegetables tossed in a pan with home ground spices.
    • Jhaneko Daal Main

      Lentils cooked in traditional style with Himalayan herb Jimbu.
    • Laukako Tarkari

      Chef’s special - spiced long melon dumplings cooked in a creamy sauce of coconut milk, tomato, ginger, garlic and onion.
    • Bhuteko Vunta Main

      Eggplant cooked with onion, capsicum and enriched with ground mustard and fennel.
    • Kwati

      A goodness of nine different beans cooked with tomato, onion, garlic and ginger.
    • Pumpkin Main

      Pumpkin curry cooked in toasted mustard seeds, fenugreek, ginger, salt & pepper.
  • Clay Oven Specialty Mains

    • Sekuwa (Main)

      Tender chicken fillet served with daal. Marinated with yoghurt, lemon juice, Szechwan pepper, and home-ground spices. Cooked over charcoal in a traditional clay oven.
    • Pork Cutlets

      Delicious pork cutlets cooked in chef's special marinade served with daal (lentils).
  • Sides

    • Steamed Basmati Rice

      Fragrant basmati rice.
    • Pappadams (4 pcs)

    • Mango Chutney

      Sweet mango pickled with ginger & garlic
    • Chill Pickle

      For the HEAT lovers! Roasted chillies and pumpkin seeds infused with sesame, cinnamon, onion, ginger, garlic & turmeric
    • Dahima (Yoghurt Salad)

      A real refresher - salad made with roasted cumin, mint, cucumber and homemade yoghurt.
    • Pulau Rice

      An aged long-grain rice, topped with candied onion, green peas, toasted flax seeds, slivered almonds
    • Garden Salad

      Salad prepared from cherry tomatoes, fresh mint, baby spinach and strawberries enriched with Nepali style lemon and olive oil dressing.
  • Roti (Freshly Baked Bread)

    • Roti

      Freshly baked plain bread from the charcoal clay oven.
    • Garlic Roti

      Freshly baked garlic bread from the charcoal clay oven.
    • Cheese Roti

      Fresh bread stuffed with cheese, garlic, onion and coriander baked in the cylindrical clay oven.
  • Desserts

    • Himalayan Ice Cream

      Homemade mango ice cream made with pistachio nuts and cardamom.
    • Kheer (Rice Pudding)

      Homemade rice pudding prepared in Nepalese style.
    • Laal Mohan

      Milk-based sponge cakes in rose syrup flavoured with green cardamom.
  • Beverages

    • Soft Drink

      335ml Cans.
    • Mango Lassi

      Everyone's favourite creamy, dreamy mango goodness