Taj Tandoor

Taj Tandoor

$$ • Indian

View delivery time and booking fee.

Location and hours

290 Rundle St, Adelaide, SA 5000
Sunday - Monday
05:00 pm - 09:30 pmMenu
Tuesday - Wednesday
Closed
Thursday
05:00 pm - 09:30 pmMenu
Friday
12:00 pm - 02:30 pmLunch Special
05:00 pm - 10:00 pmMenu
Saturday
05:00 pm - 10:00 pmMenu

290 Rundle St, Adelaide, SA 5000 • More info

Opens Thursday 5:00 PM

  • Lunch Special

    • Curry & Rice

      $9.90
    • Chicken Tikka Salad

      Sold out
       • 
      $9.90
    • Tandoori Chicken Wrap

      Sold out
       • 
      $9.90
  • Appetiser

    • Achaari Gosht

      Semi dried diced goat preserved in mustard oil, white vinegar, fennel, Himalayan salt, and turmeric.
      $7.00
    • Samosa

      Savoury pastry jacket filled with spiced potato, cashew nuts, and green peas.
      $7.00
    • Cheese Aloo Kebab

      Potato and cottage cheese croquettes with roast capsicum, walnut and pomegranate dip.
      $7.00
    • Mushroom Kurkuri

      Mushroom stuffed with cheddar cheese, diced capsicum fried till golden served with date tamarind chutney, and mint chutney.
      $8.00
    • Crispy Baingan

      Crispy eggplant topped with peanut, date, tamarind, and coconut sauce.
      Sold out
       • 
      $8.00
    • IPA Battered & Spiced Calamari

      Crispy spa battered calamari with burnt garlic chilli chutney.
      $9.00
  • Charcoal Tandoori Grill

    • Tandoori Malai Broccoli

      Fresh broccoli florets marinated in yogurt, cream cheese, malt vinegar, and green chillies.
      Sold out
       • 
      $8.50
    • Barrah Kebab

      Lamb chops marinated with nutmeg, chopped ginger, raw papaya grilled over charcoal.
      Sold out
       • 
      $10.50
    • Tandoori Garlic Prawns

      Three pieces. SA prawns marinated in masala of ginger, garlic and white pepper.
      Sold out
       • 
      $14.90
    • Chicken Malai Tikka

      Juicy chunks of boneless chicken marinated in cream cheese, yoghurt, malt vinegar, green chilli and whole coriander.
      Sold out
       • 
      $9.90
    • Tandoori Chicken

      Half/Whole Chicken marinated in yoghurt, vinegar, ginger, garlic, lemon juice, red and yellow chillies, turmeric powder and garam masala.
      Sold out
       • 
      $10.50
  • Curries

    • Butter Chicken

      Boneless tandoori chicken leg cubes cooked with homemade tomato puree, fenugreek herbs, spices and finished with cream.
      $16.00
    • Chicken Madras

      Chicken leg fillets cooked in South Indian style curry with ground cashews nuts, coconut milk, and chilli.
      $16.00
    • Rogan Josh

      Braised lamb curry of yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon).
      $17.50
    • Beef Vindaloo

      A hot sweet and sour goan curry with fresh tomato puree, hot chilli, and malt vinegar.
      $17.50
    • Beef Malabar

      Tropical Coastal curry of diced beef sautéed with onion, tomato and coconut milk.
      $17.50
    • Lamb Korma

      Diced Lamb with cardamom, turmeric, coriander, yoghurt, ground cashews and coconut milk.
      $17.50
    • Fish Curry

      Seasonal fish pieces marinated in spices and finished in gravy of coconut milk, tomatoes, green chilli, fresh coriander leaves, and homemade garam masala.
      $18.90
    • Prawn Dakshen

      SA prawns sauteed in fresh onion, tomatoes, coriander, and finished with coconut cream.
      $20.50
  • Vegetarian Curries

    • Daal Charcoal

      Black Gram lentils slow cooked over charcoal for twenty four hours, finished with fenugreek, butter, cream, and tomato.
      $11.90
    • Alu Gobhi

      A Punjabi favourite of cauliflower and potatoes cooked in the wok with fresh herbs, and spices.
      $12.90
    • Vegetable Jalfrezi

      Fresh beans, carrots, cauliflower wok sauteed with chickpeas, green peas, sultanas and tempered with cumin, spices, and herbs.
      $12.90
    • Saag Paneer

      Fresh ground spinach and cottage cheese cubes cooked with fenugreek, fennel, fresh ginger, garlic and onion garnished with tomato, and coriander.
      $12.90
    • Malai Kofta

      Homemade cottage cheese and potato balls, fried and cooked in almond base curry, served with sultanas, ginger, green chilli, and coriander.
      $12.90
    • Paneer Tikka Masala

      Cottage-cheese cubes cooked with homemade tomato puree, fenugreek herbs, spices and finished with cream.
      $12.90
    • Baingan Bhartha

      Charcoal roasted & mashed eggplant sautéed with fresh tomato, onion and herbs
      Sold out
       • 
      $11.90
    • Garlic Chilli Paneer

      Stir fried cottage-cheese with garlic, capsicum, chilli and spring onion.
      $11.90
  • Sides

    • Pulao Rice

      Aromatic long grain aged basmati for a year infused with cinnamon, cloves, bay leaf, and cardamom.
      $3.00
    • Naan

      Tandoori baked soft bread with butter
      $3.00
    • Garlic Naan

      Tandoori baked soft bread with onion seeds, and fresh garlic butter.
      $3.50
    • Cheese Naan

      Naan stuffed with shredded cheese.
      $4.50
    • Roti

      Wholemeal unleavened bread baked in tandoor.
      $3.00
    • Raita

      Yoghurt, grated cucumber, roast cumin and black salt.
      $4.50
    • Eggplant Raita

      Chopped smoked roasted eggplant, red capsicum, red onion, yoghurt, and mustard seeds.
      Sold out
       • 
      $4.90
    • Mango Chutney

      Sweet and sour chutney made of raw mangoes.
      $2.50
    • Spicy Lime Pickle

      $2.50
    • Garlic Pickle

      $2.50
    • Chilli Pickle

      $2.50