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    Rising Sun Inn

    Rising Sun Inn

    $$$ • Mediterranean • Comfort Food • Australian

    View delivery time and booking fee.

    Location and hours

    60 Bridge St, Kensington, SA 5068
    Sunday
    12:00 pm - 02:30 pmMenu
    Monday - Wednesday
    05:30 pm - 08:00 pmMenu
    Thursday - Saturday
    12:00 pm - 02:30 pmMenu
    05:30 pm - 08:00 pmMenu

    60 Bridge St, Kensington, SA 5068 • More info


    • Bigger Meal Items

      • Bridge Street Fish n Chips

        Coopers beer battered fish, chips and garden salad.
        Sold out
         • 
        $20.00
      • Salt and Pepper Squid

        Hand-cut chips, garden salad, and sweet chilli aioli sauce.
        $20.00
      • Rabbit Mushroom

        Taragon, potato pot pie with chef's vegetable accompaniment.
        $36.00
      • Sticky Braised Pork

        Served with Green Apple, Herbs, Slaw, Salted Peanut Caramel
        $37.00
        (GF)
      • Crispy Skin Chicken Supreme

        With crushed new roasted potatoes, cauliflower puree, Guanciale, charred escchallots and roast chicken jus.
        $38.00
      • Black Forest Duck Leg

        Crispy Skin and Slow Cooked in Olive Oil, with Heirloom Vegetables & Black Cherry Glaze
        $39.00
        (GF)
      • Nasi Goreng

        Traditional Malay fried rice with vegetables, beef, chicken satay and seafood
        Sold out
         • 
        $25.00
      • Korean BBQ Chicken Drumettes

        Spicy marinated, finished with fried onion and herb crust
        Sold out
         • 
        $28.00
      • Gnocchi Primavera (v)

        House-made classic with seasonal vegetables and Napoli sauce (Main size)
        $29.00
    • Smaller Items

      • Swagman's Campfire Damper

        $10.00
      • Sweet Potato Rosti

        Served with Lemon Infused Yoghurt (V, GF)
        $12.00
      • Duck and Madeira Pate

        Fig compote.
        $14.00
      • Sticky Braised Pork

        Served with Green Apple, Herbs, Slaw, Salted Peanut Caramel
        $19.00
        (GF)
      • Harvery Bay Beer Battered Scallops Kilpatrick

        $18.00
      • Soup of the Day

        Sold out
         • 
        $14.00
      • Gnocchi Primavera (v)

        House made classic with seasonal vegetables and Napoli sauce
        $19.00
    • Salad

      • Salad of Rocket (V)(GF)

        Pear and parmesan, walnuts, pear balsamic dressing.
        $10.00
        vegetarian and gluten free
      • Pan Fried Green Beans (V)(GF)

        Butter, flaked almonds.
        $10.00
        vegetarian and gluten free
      • Oven Roasted Duck Fat

        Potatoes in rosemary salt.
        $10.00
        (GF)
      • Hand Cut Potato Chips (V)(GF)

        Rosemary salt.
        $10.00
        vegetarian and gluten free
    • Dessert Pleasures

      • Citrust Tart

        With rhubarb jelly, shiraz sorbet, sherbet, berry marshmallow.
        $17.00
      • Latte Pana Cotta

        Coffee lovers twist on the classic served accompanied by spun sugar and sweet pistachio grissini. Gluten Free option.
        $17.00
      • Sticky Date Pudding

        With whiskey butterscotch sauce, poached pear, double cream.
        $17.00
    • Cheese

      • White Mould

        Muscatels, poached pear.
        $12.00
      • Cheddar

        Quince paste, almonds.
        $12.00
      • Blue, Fresh Pear, Balsamic Figs, Toasted Walnut Halves

        $12.00
      • Cheese Duo

        White Mould, Muscatel, Poached Pear Cheddar, Quince Paste, Almonds, Blue, Fresh Pear, Balsamic Figs, Toasted Walnut Halves
        $25.00
      • Cheese Trio

        White Mould, Muscatel, Poached Pear Cheddar, Quince Paste, Almonds, Blue, Fresh Pear, Balsamic Figs, Toasted Walnut Halves
        $35.00