Kwik Stix

Chicken and sweet corn in a creamy broth.

A rich spicy Thai soup infused with fragrant lime leaves, Thai red ginger, coconut milk, and lemongrass.

A rich spicy Thai soup infused with fragrant lime leaves, Thai red ginger, coconut milk, and lemongrass.

Minced chicken, vermicelli, and cabbage served with sweet and sour sauce.

Vermicelli, cabbage, and carrots served with sweet and sour sauce.

Made to our special Chinese recipe.

Made to our special Chinese recipe.

Marinated char grilled chicken on skewers served with a spicy peanut sauce.

Tasty squid rings lightly fried and finished in the wok with coriander and seasonal vegetables.

Chinese style shallot cakes, lightly fried and served with soy sauce.

Chicken and sweet corn soup served with steamed rice.

Two spring rolls and one chicken skewer served with steamed rice.

Three chicken satays served with steamed rice and satay sauce.

Honey chicken breast fillets served with steamed rice.

Fish fillets crumbed and served with chips and tomato sauce.

Chicken breast fillets crumbed and served with chips and tomato sauce.

Crumbed calamari rings served with steamed rice and sweet and sour sauce.

A rich red pad ped style curry with capsicum, baby corn, bamboo shoots, and coconut milk.

Fresh coriander finished in a mild Thai style sauce, wok tossed with capsicum, onion, and mushroom.

A Malaysian style satay peanut sauce, wok tossed with seasonal vegetables.

Sweet chilli sauce, cashew nuts, and seasonal vegetables.

Chilli and fresh basil leaves wok tossed with seasonal vegetables.

A Chinese black bean sauce finished in seasonal vegetables.

Succulent chicken pieces prepared in a traditional Japanese teriyaki sauce.

A hot plate of succulent beef pieces mixed with Thai chilli paste, spring onions, capsicum, and celery in a delicious sauce.

Tender chicken pieces sizzled with broccoli, capsicum, onions, and sweet chilli sauce.

Lean beef fillets cooked to perfection in a tangy sauce.

Stir fried king prawns in a creamy garlic sauce with onions, broccoli, cauliflower, and a hint of white pepper.

Tender beef tenderloin fillets stir fried with seasonal vegetables in a creamy black pepper sauce.

Thai style thick rice noodles, stir fried with chicken, mixed seasonal vegetables, and fresh basil leaves.

A popular Thai dish of rice noodles, stir fried with chicken, basil, lime, bamboo shoots, and onion.

A popular Malaysian thick rice noodle, stir fried with beef, vegetables, and egg.

Beef pieces in a Chinese style black bean sauce and thick rice noodles.

Tender chicken pieces cooked with onion, coconut milk, curry paste, and special herbs, stir fried with yellow noodles.

Udong noodles wok tossed with prawns, mussel, squid, egg, and mixed vegetables in a Japanese sauce.

Fresh yellow noodles with chicken, sweet soy sauce, and vegetables.

Freshly stir fried noodles with shrimps, chicken, sweet chilli sauce, crushed nuts, and seasonal vegetables.

Huge serve of big thick juicy pork ribs topped with a tangy BBQ sauce.

Pork belly slow braised in dark soy and served with bok choy.

Stir fried pieces of fillet steak with seasonal vegetables and mushrooms.

Chicken breast pieces lightly wok tossed with bok choy.

Duck poached in spiced soya sauce and served with Chinese greens.

Prawns wok tossed with snowpeas and seasonal vegetables in a light Chinese sauce.

Beef cheeks slowed cooked for 5 hours in a rich master stock and served with Chinese greens

Thai style yellow curry with chicken breast, vegetables and coconut milk (Medium hot)

Soft shell crab lightly dipped in corn flour, fried & wok finished in salt, pepper, spring onions & a hint of fresh chilli

Tender chicken pieces marinated with coriander, garlic, soy sauce, and of white pepper.

Tender chicken marinated in Thai herbs char grilled and finished in fresh lime and lemon juice.

Char grilled to perfection, marinated with coriander, garlic, lemongrass, ginger, oyster sauce, and palm sugar.

Tender chicken chargrilled served with a delicious young coconut, lemongrass, and sambal sauce on the side.

Marinated tender fillet steak char grilled and served with steamed vegetables and a tangy Thai dipping sauce.

Prepared with a thick red curry simmered with coconut milk, palm sugar, fish sauce, and kaffir lime leaves.

A mild and hearty Indian treat of tender chicken pieces cooked in marsala paste, coconut milk, tomatoes, onion, garlic, ginger, and potato.

Barramundi fillets fried and wok finished in a tasty red Thai style curry paste.

A popular Thai curry with chunky beef pieces.

Chicken pieces delicately cooked in a green curry paste, Thai herbs, seasonal vegetables, and coconut milk. A wet soupy style curry.

Tender pieces of lamb and potatoes cooked in a delicious massaman curry.

Squid lightly dipped in corn flour and wok finished in salt, pepper, spring onions, and a hint of fresh chilli.

Prawns lightly dipped in corn flour and wok finished in salt, pepper, spring onions, and a hint of fresh chilli.

Barramundi fillet fried and wok finished in a Thai & Chinese fusion sauce with ginger, garlic, black bean, and mixed vegetables.

Barramundi fillet pieces fried and wok tossed with fresh coriander and seasonal vegetables.

Chicken breast pieces fried and wok tossed with vegetables in our special sweet and sour sauce.

Chicken breast pieces fried and wok tossed in a sweet tasting honey sauce.

Crispy chicken gently fried and wok tossed in capsicum, spring onions, mushroom, and cashew nuts.

Crispy prawns gently fried and wok tossed in capsicum, spring onions, mushroom, and cashew nuts.

Fried duck fillets served on a bed of crispy noodles and smothered in a rich plum sauce and sprinkled with cashew nuts.

Serves one.

Serves two or three.

Serves families or groups.

Thai style thick rice noodles, mixed seasonal vegetables, bean curd & fresh basil leaves

A popular Thai dish of rice noodles, basil, bamboo shoots, bean curd & onion

A popular Malaysian thick rice noodle, stir fried with bean curd, vegetables and egg

Bean curd and vegetables in a Chinese style black bean sauce & thick rice noodles

Coconut milk, curry paste & special herbs, vegetables & bean curd, stir fried with yellow noodles

Udong noodles wok tossed with egg, bean curd & mixed vegetables in a Japanese sauce

Fresh yellow noodles wok tosses in a sweet soy sauce with bean curd & vegetables

Freshly stir fried rice noodles in sweet chilli sauce with crushed nuts, bean curd & vegetables

Delicious Coconut flesh & juice