Kabab's Deli Indian Restaurant

Kabab's Deli Indian Restaurant

$ • Asian • Indian • Comfort Food

4.3
(158)
  •  
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Location and hours

249b Grange Rd, Findon SA 5023
Sunday - Monday
05:00 pm - 10:00 pm
Tuesday
Closed
Wednesday - Saturday
05:00 pm - 10:00 pm

249b Grange Rd, Findon SA 5023 • More info

Opens at 5:00 PM
Delivered by Kabab's Deli Indian Restaurant
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  • Entrees

    • Onion Bhaji

      Four pieces. Chopped onion marinated in gram flour and cumin batter.
      $6.50
    • Vegetable Pakora

      Four pieces. Mixed vegetable fritters served with tamarind sauce.
      $6.50
    • Vegetable Samosa

      Two pieces. Triangular shaped savory filled with spiced potatoes and peas.
      $6.50
    • Lamb Seekh Kebab

      Minced lamb with herbs and spices cooked on a skewer.
      $14.50
    • Chicken Tikka

      Five pieces. Succulent chicken thigh fillets marinated in spices and cooked in a tandoori clay oven.
      $14.90
    • Veg platter for 2

      Platter of two samosas, two onion bhajis, two veg pakoras and two Gobi pakoras (cauliflower)
      $14.50
    • Mixed Platter

      Serves two people. Platter of samosa, chicken tikka, seekh kebab and onion bhaji.
      $17.50
  • Accompaniments

    • Mixed Pickle

      $2.50
    • Mint Chutney

      $2.50
    • Mango Chutney

      $2.50
    • Tamarind Sauce

      $2.50
    • Pappadums

      Four pieces.
      $3.00
    • Cucumber Raita

      $4.00
    • Vindaloo Sauce

      Chef special vindaloo hot sauce
      $3.90
  • Breads

    • Plain Naan

      $3.00
    • Butter Naan

      $3.00
    • Garlic Naan

      $3.50
    • Spinach Naan

      $4.00
    • Cheese Naan

      $4.50
    • Chilli and Cheese Naan

      $4.50
    • Cheese and Garlic Naan

      $4.50
    • Keema Naan

      Stuffed with lamb mince and spices.
      $5.50
    • Tikka Naan

      Chicken tikka stuffed with onion, herbs, cheese, capsicum, and spice.
      $5.50
  • Vegetarian

    • Aloo Karahi (V)

      Potato, tomato, onion, and capsicum tossed with base sauce.
      $12.90
      Vegetarian
    • Madras Eggplant (V)

      Eggplant cooked with potato in South Indian style.
      $12.90
      Vegetarian
    • Garlic Eggplant (V)

      Diced eggplant cooked with fresh tomato and fresh garlic.
      $12.90
      Vegetarian
    • Vegetable Madras (V)

      Seasonal vegetables cooked with coconut base gravy.
      $12.90
      Vegetarian
    • Rajma Masala (V)

      Red kidney beans cooked with onion, garlic, and tomato.
      $12.90
      Vegetarian
    • Bhindi Masala (V)

      Cut okra cooked with fresh onion, garlic, and tomato.
      $12.90
      Vegetarian
    • Spinach Daal (V)

      Yellow lentil cooked with fresh spinach and mild spices.
      $12.90
      Vegetarian
    • Saag Beans Curry (V)

      Mixed beans cooked with onion tomato gravy with spinach puree.
      $12.90
      Vegetarian
    • Aloo Mutter (V)

      Diced potatoes and green peas cooked with fresh curry leaves.
      $12.90
      Vegetarian
    • Chole Spinach (V)

      Chickpea cooked with spinach and onion tomato gravy.
      $12.90
      Vegetarian
    • Matar Mushroom (V)

      Green peas and mushroom made with onion and tomato gravy.
      $12.90
      Vegetarian
    • Chole Butter Masala (V)

      Chickpea cooked in special sauce.
      Sold out
       • 
      $12.90
      Vegetarian
    • Vegetable Makhani (V)

      Seasonal vegetables cooked with tomato sauce.
      $12.90
      Vegetarian
    • Malai Kofta (V)

      Cottage cheese dumplings simmered in a rich creamy sauce with Kashmiri spice.
      $12.90
      Vegetarian
    • Navrattan Korma (V)

      Mixed seasonal vegetables in a mild cashew based cream sauce.
      $12.90
      Vegetarian
    • Paneer Makhani (V)

      Cottage cheese cubes simmered in a buttery and creamy tomato based sauce, flavoured with cashew nuts.
      $12.90
      Vegetarian
    • Aloo Gobhi (V)

      Cauliflower and potato curry cooked in a flavoursome gravy.
      $12.90
      Vegetarian
    • Channa Masala (V)

      Popular Punjabi dish of Indian cuisine comprises of chickpeas and spices with sour citrus taste.
      $12.90
      Vegetarian
    • Spinach Paneer (V)

      The Indian dish consisting of spinach and cottage cheese in thick creamy sauce.
      $12.90
      Vegetarian
    • Vegetable Vindaloo (V)

      Mixed vegetables cooked in a hot spices with tomato and vinegar based sauce.
      $12.90
      Vegetarian
    • Eggplant Masala (V)

      Chopped eggplant with fried potatoes in special spicy sauce.
      $12.90
      Vegetarian
    • Bombay Potato (V)

      Potato cook with dry spice, mustard seeds, and curry leaves.
      $12.90
      Vegetarian
    • Mixed Vegetable Curry (V)

      Vegetables cooked in a light tomato base sauce.
      $12.90
      Vegetarian
    • Daal Fry (V)

      $12.90
      Vegetarian
  • Chicken

    • Chicken Jalfrezi

      Boneless pieces chicken cooked with seasonal vegetables.
      $15.90
    • Chicken Karahi

      Boneless pieces of chicken cooked with onion, tomato, ginger, and spices.
      $15.90
    • Butter Chicken

      Succulent pieces of chicken in a creamy, buttery tomato based sauce, flavoured with fenugreek, saffron, and crushed cardamon.
      $15.90
    • Chicken Korma

      Boneless pieces of chicken cooked with cashew, cream, and herbs.
      $15.90
    • Chicken Madras

      Boneless pieces of chicken, cooked in coconut milk base flavoured with mustard seeds and curry leaves.
      $15.90
    • Chicken Vindaloo

      The hot stuff, tender pieces of chicken cooked in a hot and creamy tomatoes and vinegar based sauce.
      $15.90
    • Chicken Curry

      Chicken cooked in traditional Indian style.
      $15.90
    • Spinach Chicken

      A delicious and nutritious Indian dish made with Indian spices, chicken, and spinach.
      $15.90
    • Mango Chicken

      Tender pieces of chicken cooked with cashew cream, mango pulp, and coconut cream.
      $15.90
    • Chicken Tikka Masala

      $15.90
  • Lamb

    • Lamb Jalfrezi

      Lamb cooked with vegetables and spices.
      $15.90
    • Lamb Madras

      Boneless pieces of lamb cooked with coconut cream.
      $15.90
    • Lamb Korma

      Boneless pieces of lamb cooked with cashew nuts, cream, and herbs.
      $15.90
    • Lamb Rogan Josh

      Tendered spiced lamb cooked in a clarified butter at intense heat.
      $15.90
    • Lamb Karahi

      Karahi based gravies and spiced boneless lamb pieces.
      $15.90
    • Lamb Vindaloo

      Tender pieces of lamb cooked with hot and creamy tomato sauce.
      $15.90
    • Spinach Lamb

      A dish made with Indian spices, lamb, and spinach.
      $15.90
  • Beef

    • Beef Korma

      Boneless pieces of beef cooked with cashew, cream, and herbs.
      $15.90
    • Beef Jalfrezi

      Beef cooked with vegetable and spices.
      $15.90
    • Beef Madras

      Boneless pieces of beef, cooked with coconut milk base
      $15.90
    • Beef Rogan Josh

      Tendered beef cooked in a clarified butter and spices.
      $15.90
    • Beef Vindaloo

      Tender pieces of beef cooked with hot and creamy tomato and vinegar based sauce.
      $15.90
    • Spinach Beef

      A delicious and nutritious Indian dish made with Indian spices, beef, and spinach.
      $15.90
  • Seafood

    • Goan Fish Curry

      Fish cooked in spices, enhanced with curry leaves and paprika.
      $16.50
    • Saag Fish

      Basa fillet cooked in a spinach puree, ginger, garlic, and spices.
      $16.50
    • Fish Butter Masala

      Basa fillet cooked with butter chicken sauce.
      $16.50
    • Fish Madras

      Basa fillet cooked in coconut milk based sauce and mustard seeds.
      $16.50
    • Fish Vindaloo

      Basa fillet cooked with vindaloo sauce.
      $16.50
    • Saag Prawn

      Prawns cooked with spinach puree with ginger, garlic, and spices.
      $18.50
    • Prawn Madras

      Prawn cooked with mustard seeds and coconut base gravy.
      $18.50
    • Prawn Masala

      Prawn cooked with coconut milk, cardamon, and curry leaves.
      $18.50
    • Prawn Malabar

      Prawns cooked in South Indian style with mustard seeds.
      $18.50
    • Prawn Vindaloo

      Prawns in a hot tangy, sour tomato based sauce.
      $18.50
  • Mains

    • Goat Curry

      Goat meat with bone.
      $16.90
    • Goat Vindaloo

      Goat meat with bone cooked in chef's own recipe from Himalayas - bones adds extra flavour and with fresh hot vindaloo sauce
      $17.50
  • Rice Dishes

    • Steamed Rice

      $3.00
    • Vegetarian Biryani

      Basmati rice cooked with onions, tomatoes, saffron, and vegetables cooked with yoghurt, mint and spices.
      $13.90
    • Dum Biryani

      Basmati rice cooked with onions, tomatoes, saffron, and choice of chicken, lamb or beef cooked with yoghurt, mint and spices.
      $14.90
  • Beverages

    • Mango Lassi

      $4.00
    • Coke cans

      250 ml
      $3.00
    • Coke No Sugar

      250 ml
      $3.00
  • Desserts

    • Gulab Jamun

      $4.90
  • Meal Deal

    • Meal Deal for 1 Veg

      1× veg Curries, 1× small rice, 1× naan, 1× drinks
      $21.90
    • Meal Deal for 1 Non Veg

      1× non veg curries,1× small rice, 1× naan, and can of drinks
      $24.90
    • Meal Deal for 2 veg

      2× veg curries, 1× Large rice, 2× naan, 2 cans of drinks
      $39.90
    • Meal Deal for 2 Non veg

      2× non veg curries, 1× Large rice, 2× Naan, 2 cans of drinks
      $44.90