Indii Flavours

Indii Flavours

$$ • Asian • Indian • Indian curry • Family friendly

View delivery time and booking fee.

Location and hours

114 O'Connell St, North Adelaide, South Australia 5006
Every day
12:00 pm - 09:30 pm

114 O'Connell St, North Adelaide, South Australia 5006 • More info

Opens at 12:00 PM

  • Entrees

    • Vegetable Samosa

      Mix of spiced peas and potatoes stuffed in pastry.
    • Bhutta Kebab

      Corn, potato and cheese roll with dates and tamarind chutney.
    • Tandoori Mushroom

      Mushrooms marinated in spices and cooked in tandoor oven.
    • Paneer Tiranga

      Tricolor cottage cheese, vegetables and mint sauce.
    • Garlic Prawn

      Prawn cutlets tossed in garlic and mild sauce.
    • Prawn Pepper Fry

      Spencer Gulf prawns marinated in lime pepper and curry leaves.
    • Amritsari Fish

      Fried fish served with chilly dip.
    • Chilli Chicken

      Fried chicken tossed with chilli sauce.
    • Chicken Pankh

      Three ways cooked chicken wings and chilli honey soy glazed.
    • Chicken Tikka

      Boneless chicken marinated and cooked in smoked tandoori oven.
    • Nimbu Mirch Ka Murgh

      Lemon pepper spices marinated chicken.
    • Murgh Malai

      Chicken, cheese, cream, coriander roots and pepper.
    • Gilaafi Kebab

      Mincemeat and chopped veggies mixed with spices cooked in tandoor.
    • Chicken Pyari Pyari

      Half chicken on bone in spicy marinade.
    • Smoked Salmon

      Spice marinated Atlantic salmon fillet.
    • Tandoori Pomfret

      Bengali style.
    • Bombay Lamb Cutlets

      French cut lamb cutlet.
    • Mix Grill

      Assorted chargrill with dips.
  • Chicken Mains

    • Chicken Makhani

      Butter chicken. Tandoor cooked chicken in tomato cashew base butter sauce.
    • Punjabi Butter Chicken

      Punjabi style smoked butter chicken.
    • Chicken Korma

      Boneless chicken slowly cooked in a cashew base korma sauce.
    • Chicken Tikka Masala

      Boneless tandoori chicken cooked in a creamy sauce with onions, tomato and capsicum.
    • Mango Chicken

      Chicken curry slow cooked in mango flavoured sauce.
    • Balti Chicken

      North Indian style chicken cooked with onion and capsicum.
    • Dum Ka Murgh

      South Indian style slow cooked chicken curry on bone.
    • Kadai Chicken

      Tender chicken cooked with onion, capsicum and masala.
  • Lamb Mains

    • Rogan Josh

      Lamb curry cooked in whole spices, ginger and garlic.
    • Lamb Mushroom Masala

      Boneless lamb cooked in tomato sauce with mushroom, capsicum and onions.
    • Chutney Ghost

      Lamb tossed in mint mango sauce.
    • Patiala Lamb Korma

      Boneless lamb slow cooked in a cashew.
    • Saag Lamb

      Lamb curry cooked with spinach and crushed garlic ginger.
    • Laal Maans

      Spicy lamb dish cooked in chilli.
    • Goat Curry

      Goat leg pieces on bone.
    • Methi Goat

      Goat on bone cooked with lightly cream fenugreek leaves.
  • Beef Mains

    • Beef Pepper Fry

      Boneless beef cooked in fried curry leaves and crushed pepper.
    • Beef Madras

      Beef cooked in coconut, curry leaves, mustard seeds and ginger.
    • Beef Sabz

      Beef curry with vegetables.
    • Beef Vindaloo

      Beef cooked in the vindaloo sauce.
    • Beef Kolhapuri

      Pieces of beef cooked in chilli vinegar sauce.
    • Zaafrani Beef

      Beef cooked in saffron and creamy sauce.
  • Seafood Mains

    • Fish Do Piazza

      Bengali style fish curry on bone.
    • Tawa Fry Machli

      Sauteed onion, capsicum and fried fish in sauce.
    • Malabari Jhinga

      Prawns cooked in coconut sauce with tamarind, curry leaves and mustard.
    • Tulsi Jhinga

      Basil garlic prawns tossed with leafy salad.
    • Prawn Dhansak

      Spencer Gulf prawns cooked with lentils, tomato and crackled cumin.
    • Seafood Mix Curry

      Marinara seafood mix cooked in coconut, sesame and tomato gravy.
    • Goan Prawn Curry

      Spencer Gulf prawns in tomato, coconut, curry leaves and mustard seeds.
  • Vegetarian Mains

    • Daal Makhani (V)

      Black lentil and red kidney beans slow cooked in a creamy sauce with herbs.
    • Daal Tadka (V)

      A mixture of five lentils, tomato, crackled cumin, chilli and asafetida.
    • Khumbh Aur Makke Ki Sabzi (V)

      Mushroom and baby corn cooked in spinach gravy.
    • Malai Matar Mushroom (V)

      Mushrooms and peas cooked in cream base sauce.
    • Navratan Korma (V)

      Vegetables gently cooked in mild and creamy sauce.
    • Gujarati Tawa Vegetables (V)

      Vegetables sauteed in herbs and spices.
    • Palak Paneer (V)

      Spinach cooked with onions, tomatoes, green herbs and cottage cheese.
    • Kadai Paneer (V)

      Cottage cheese tossed in masala gravy.
    • Malai Kofta (V)

      Cottage cheese and potato dumplings stuffed with nuts and slow cooked in a creamy sauce.
    • Paneer Kaju Kofta (V)

      Potato and cottage cheese dumpling in cashew gravy.
    • Baigan Bhartha (V)

      Charcoal cooked scrambled eggplant.
  • Tandoori Breads

    • Roti

      Indian bread made from whole wheat flour.
    • Plain Naan

      Plain flour tandoori bread.
    • Garlic Naan

      White flour bread glazed with garlic and butter.
    • Butter Naan

      Butter layered naan.
    • Cheese Naan

      Bread stuffed with shredded cheese.
    • Cheese and Garlic Naan

      Naan stuffed with cheese and garlic.
    • Kashmiri Naan

      A mix of royal nuts stuffed bread.
    • Keema Naan

      Spiced lamb mince, mint and coriander bread.
    • Mushroom, Olive and Cheese Naan

      Mushrooms, olive and cheese stuffed naan.
    • Chocolate Naan

      Dark chocolate and M&Ms stuffed bread.
  • Dum Biriyani and Rice

    • Steamed Rice

      Basmati rice.
    • Saffron Rice

      Saffron flavoured basmati rice.
    • Lemon Coconut Rice

      Basmati rice with shredded coconut and lemon.
    • Kashmiri Pilau

      Saffron rice slow cooked with dry fruits and nuts.
    • Jeera Rice

      Basmati rice sauteed with roasted cumin seed and cashew.
    • Masala Rice

      Spices, mint and saffron influenced basmati rice.
    • Khichadi

      Indian style risotto mushroom, lentils and beans.
    • Vegetable Biryani

      Spiced rice cooked with vegetables, paneer and mint.
    • Chicken Biryani

      Basmati rice cooked with saffron, spices and boneless chicken.
    • Goat Biryani

      Spiced basmati rice slow cooked with goat.
  • Accompaniments

    • Cucumber Raita

      Yoghurt and cucumber dip.
    • Boondi Raita

      Spiced yoghurt and lentil balls dip.
    • White Dip

      Gherkins and yoghurt dip.
    • Mango Chutney

      Mildly spiced mango dip.
    • Mixed Pickles

      Indian pickles of various fruits and vegetables.
    • Papadums

      Lentil and rice cracker.
    • Kachumber Salad

      Slightly spiced diced pieces of onion, tomato and cucumber.
  • Packs

    • Family Pack One

      Vegetable samosa, butter chicken, rogan josh, rice, two naans and papadum.
    • Family Pack Two

      Vegetable samosa, bhutta, kebab, Punjabi butter chicken, lamb korma, beef do piazza, four naans, two rice, mango chutney, raita and papadum.
  • Beverages

    • Mango Lassi

      Mango flavoured yoghurt drink.
    • Rose Lassi

      Rose flavoured yoghurt drink.
    • Soft Drinks

  • Desserts

    • Mango Kulfi

      Indian style ice cream.
    • Mava Malai Kulfi

      Indian ice cream with dry fruits.
    • Banarasi Paan Kulfi

      Sweetened dry rose petals, dry nuts and Banarasi betel leaf kulfi.
    • Gulab Jamun

      Fried milk and cinnamon dumplings.