Indian Tandoori Palace

Indian Tandoori Palace

$ • Indian • Seafood • Asian Fusion

View delivery time and booking fee.

Location and hours

107 Portrush Rd, Evandale Sa 5069, Australia, 4,
Sunday - Tuesday
04:30 pm - 09:30 pmMenu
Wednesday - Friday
04:30 pm - 09:30 pmMenu
12:30 pm - 02:30 pmMenu
Saturday
04:30 pm - 09:30 pmMenu

107 Portrush Rd, Evandale Sa 5069, Australia, 4,  • More info

Opens at 4:30 PM

  • Meat Curries

    • Butter Chicken (GF)

      Tender boneless chicken, tandoori roasted then finished in a mild creamy tomato and onion curry.
      $14.50
      Gluten Free
    • Chicken Tikka Masala (GF)

      Boneless tandoori chicken cooked in a curry sauce with onion, capsicum and herbs.
      $15.50
      Gluten Free
    • Korma (GF)

      Tender pieces of meat cooked in a mild creamy sauce of cashews, ginger and coriander.
      $14.50
      Gluten Free
    • Madras Beef (GF)

      Tender pieces of lamb cooked in South Indian style coconut based curry with mustard seeds, chilli and curry leaves.
      $14.50
      Gluten Free
    • Madras Chicken (GF)

      Tender pieces of chicken cooked in South Indian style coconut based curry with mustard seeds, chilli and curry leaves.
      $14.50
      Gluten Free
    • Saagwala (GF)

      Cubes of beef, lamb or chicken simmered in saag (spinach puree) and finished with ginger, tomato and coriander.
      $14.50
      Gluten Free
    • Vindaloo Beef (GF)

      Cooked in a spicy vindaloo paste made of chilli, ground spice and vinegar. Hot.
      $14.90
      Gluten Free and Spicy
    • Vindaloo Chicken (GF)

      Cooked in a spicy vindaloo paste made of chilli, ground spice and vinegar. Hot.
      $14.90
      Gluten Free and Spicy
    • Rogan Josh Lamb (GF)

      A dish from North India with yoghurt and herbs.
      $14.90
      Gluten Free
    • Chicken Kadai (GF)

      Boneless pieces of chicken with a sauce of onion, tomato, ginger and spices.
      $14.50
      Gluten Free
    • Mango Chicken (GF)

      Tender pieces of chicken cooked with mild spices mango and cream.
      $14.50
      Gluten Free
    • Kashmiri Elaichi Lamb (GF)

      Lamb cooked with flavours of cardamom with yoghurt. A dish from the kitchens of Mughal.
      $16.50
      Gluten Free
    • Mumbai Beef (GF)

      The Indian beef curry dish cooked with grounded herbs and spices with a touch of sour cream.
      $16.50
      Gluten Free
  • Entree

    • Spring Rolls

      Two per serve.
      $6.90
    • Veg Samosa

      Two per serve. Puff pastry stuffed with spiced potato, coriander and green pea filling.
      $8.90
    • Onion Bhaji

      Shredded onion in a lightly spiced chickpea flour batter.
      $7.90
    • Pakoras

      Four per serve. Mixed vegetable fritters in a chickpea flour batter.
      $7.90
    • Mix Veg Entree

      Three pieces. One piece each samosa, onion bhaji and pakora.
      $7.90
    • Murgh Tikka (GF)

      Six pieces. Kebabs of marinated, boneless chicken and prepared in the tandoor.
      $12.90
      Gluten Free
    • Seekh Kebab (GF)

      Four pieces. Spicy minced lamb, chicken mince pressed onto skewers and cooked in tandoor.
      $9.90
      Gluten Free
    • Tandoori Chicken (GF)

      Half chicken. Chicken marinated on the bone with tandoori spices.
      $10.90
      Gluten Free
    • Tangri Kebab (GF)

      Three pieces. Chicken leg pieces marinated with herbs, spices and grilled in tandoor.
      $8.90
      Gluten Free
    • Mix Tandoori Entree

      Three pieces. One piece each of tandoori chicken, seekh kebab and murgh tikka.
      $8.90
    • Mix Entree for Two

      Two pieces each of samosa, onion bhaji, seekh kebab and tandoori chicken.
      $20.90
  • Seafood Curries

    • Goan Fish Curry (GF)

      A Goanese seafood curry sauce prepared with coconut milk and ground spices.
      $16.90
      Gluten Free
    • Fish Madras (GF)

      Barramundi fillet cooked in coconut sauce, tempered with mustard seeds and curry leaves. Medium spice.
      $16.90
      Gluten Free and Medium Spicy
    • Prawn Malabari (GF)

      King prawns cooked in coconut based curry with coastal region spices.
      $16.90
      Gluten Free
    • Prawn Masala (GF)

      Prawns cooked with North Indian style thick sauce and garnished with coriander.
      $16.90
      Gluten Free
    • Prawn Vindaloo (GF)

      A Goan flare of the hot and spicy dish with vinegar and chillies.
      $16.90
      Gluten Free
  • Vegetarian

    • Dal Maharani (V)(GF)

      Slow cooked black lentils finished in the cream tomato puree and garnished with coriander.
      $13.50
      Vegetarian and Gluten Free
    • Tadka Dal (V)(GF)

      Tempered dal with garlic, chilli, onion, tomato and coriander.
      $11.50
      Vegetarian and Gluten Free
    • Aloo Gobi Mutter (V)(GF)

      A combination of potato, cauliflower, peas with tomato, ginger and spices.
      $13.50
      Vegetarian and Gluten Free
    • Baingan Pahari (V)(GF)

      A dish of eggplant and sweet peppers prepared with peas and potato.
      $13.50
      Vegetarian and Gluten Free
    • Palak Paneer (V)(GF)

      Indian cottage cheese cooked in spinach puree with a blend of spices.
      $14.50
      Vegetarian and Gluten Free
    • Paneer Tikka Masala (V)(GF)

      Cubes of paneer cooked in a creamy tomato, ginger, almond sauce with capsicum, onion and coriander.
      $14.50
      Vegetarian and Gluten Free
    • Sabzi Kadai (V)(GF)

      Vegetables cooked in a kadhai wok with ginger, garlic, onion, tomato, capsicum, spices and coriander.
      $14.50
      Vegetarian and Gluten Free
    • Aloo Chana Masala (V)(GF)

      Chickpeas, potatoes slow cooked with tomato, garlic and ginger. Spiced, finished with coriander and lemon.
      $13.50
      Vegetarian and Gluten Free
    • Malai Kofta (V)(GF)

      A dish with paneer, dry figs and made on occasions.
      $14.00
      Vegetarian and Gluten Free
  • Mughal Biryani

    • Mughal Biryani (GF)

      Choice of vegetable, lamb or chicken.
      $15.00
      Gluten Free
  • Naan Breads

    • Plain Naan

      $2.50
    • Garlic Naan

      $3.00
    • Cheese Naan

      $3.00
    • Cheese and Chilli Naan

      $4.00
    • Cheese and Garlic Naan

      $4.00
    • Kulcha Naan

      $4.00
    • Peshwari Naan

      $4.00
    • Keema Naan

      $5.00
    • Plain Roti

      $2.50
  • Accompaniments

    • Steamed Basmati Rice

      Long grained basmati rice.
      $3.00
    • Kashmiri Pulao

      Saffron coloured basmati rice with peas, dry fruit and fried onion.
      $5.50
    • Chutney and Pickles

      Each. Sweet mango chutney and mint chutneys. Mixed pickles.
      $3.50
    • Raita

      Cucumber, yoghurt slightly spiced with coriander and roasted cumin powder.
      $3.50
    • Papadums

      Lentil wafers fried in hot oil and drained.
      $2.50
  • Desserts

    • Gulab Jamun

      $6.00
    • Mango Kulfi

      $6.00
    • Pista Kulfi

      $6.00