Indian Delights

Indian Delights

$$ • Indian

4.3
(21)
  •  
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Location and hours

445 Pulteney St, Adelaide, South Australia 5000
Sunday
05:15 pm - 09:30 pmMenu
Monday
Closed
Tuesday - Friday
12:00 pm - 02:00 pmMenu
05:15 pm - 09:30 pmMenu
Saturday
05:15 pm - 09:30 pmMenu

445 Pulteney St, Adelaide, South Australia 5000 • More info

Opens at 5:15 PM

  • Entrées

    • Vegetable Pakoras

      Four pieces. Seasonal vegetables coated in chickpea flour batter and Indian spices, then deep-fried. Served with mint chutney.
      $4.90
    • Samosa

      Two pieces. Pastry pyramid stuffed with potatoes and green peas, served with mint or tamarind chutney.
      $5.90
    • Vegetable Spring Roll

      Three pieces. Vegetables wrapped in pastry.
      $6.00
    • Onion Bhaji

      Sliced onion dipped in lightly spiced chickpea flour batter, then deep-fried. Served with mint chutney.
      $5.90
    • Tandoori Mixed Platter

      Assorted kebab served with mint chutney.
      $19.90
    • Chicken Tikka

      Fillet of chicken spiced with cumin, ginger, garlic, and yoghurt, then baked in the tandoor.
      $8.90
    • Chicken Shasliks

      Chicken, tomato, capsicum, and onion marinated with yoghurt, then baked in the tandoor oven on skewers.
      $12.90
    • Tandoori Chicken

      Quarter chicken. Chicken marinated in yoghurt with various herbs and spices, then barbecued in the tandoor. Served with mint chutney.
      $5.90
    • Jafrani Fish

      Cubes of fish marinated in chickpea and spices, then fried. Served with mint chutney.
      $9.90
    • Prawn Til Tinka

      Chef's special. Prawn dipped in flour with sesame seeds and spices, then golden fried.
      $10.90
    • Seekh Kabab

      Minced lamb skewered and barbecued with Indian spices.
      $8.90
  • Lamb Mains

    • Kashmiri Lamb

      Chef's special.
      $17.90
    • Lamb Rogan Josh

      Lamb cubes cooked with herbed oil and Indian spices.
      $15.90
    • Lamb Korma

      Lamb pieces cooked with onion, ginger, garlic, spices, yoghurt, cashew nuts, and cream.
      $15.90
    • Lamb Saagwala

      Spinach cooked with cubes of lamb, onion, tomato, and spices.
      $15.90
    • Lamb Madras

      With tomatoes, onions, coconut, chilli, mustard, and curry leaves.
      $15.90
    • Lamb Vindaloo

      Cubes of lamb cooked in ground spices, red chillies, and a dash of vinegar.
      $15.90
  • Beef Mains

    • Beef Vindaloo

      Cubes of beef cooked in ground spices, red chillies, and a dash of vinegar.
      $15.90
    • Beef Korma

      Cubes of beef cooked with onions, tomatoes, and spices.
      $15.90
    • Beef Madras

      Diced pieces of yearling beef in a rich coconut gravy.
      $15.90
  • Chicken Mains

    • Butter Chicken

      Smoked, marinated fillet cooked in tomato based gravy.
      $15.90
    • Chicken Masala

      Boneless chicken pieces cooked in traditional style.
      $15.90
    • Chicken Korma

      Boneless chicken in cashew nut gravy with mild spices.
      $15.90
    • Chicken Saagwala

      Chicken cooked with spinach purée, ginger, garlic, and whole ground spice.
      $15.90
    • Chicken Vindaloo

      Cubes of chicken cooked in ginger, a selection of ground spices, red chillies, and a dash of vinegar.
      $15.90
    • Chicken Madras

      With tomatoes, onions, coconut, chilli, mustard, and curry leaves.
      $15.90
    • Chilli Chicken

      Diced fillet of chicken sautéed with onion, capsicum, soy sauce, and blended chillies.
      $16.90
    • Kashmiri Chicken

      Chef's special.
      $17.90
    • Chicken Tikka Masala

      Baked chicken tikka in tomato, onion, capsicum, and spices.
      $17.90
    • Chicken Pistachio

      House special.
      $17.90
  • Seafood Mains

    • Kadai Prawns

      House special.
      $19.90
    • Prawn Masala

      Prawn with ginger, garlic, onion, tomato, and capsicum in special spices.
      $19.90
    • Goan Fish

      Fish cooked in Kashmir chilli, turmeric, onions, and tomato gravy.
      $19.90
    • Fish Masala

      Fillet of fish lightly fried and tossed with chunky capsicum, onion, tomato, and fish masala.
      $18.90
    • Prawn Malabar

      Chef's special.
      $20.90
    • Tandoori Fish Tikka Masala

      Boneless fish marinated in yoghurt and chickpea flour, cooked in the tandoor on skewers with onion and tomato gravy sauce.
      $21.90
  • Vegetarian Mains

    • Navratan Korma

      Mixed vegetables tossed in butter and cooked in onion, tomato, and cashew nut gravy.
      $12.90
    • Mattar Paneer

      Cubes of cottage cheese and peas cooked in creamy gravy.
      $12.90
    • Aloo Gobhi

      Cauliflower and potato cooked with ginger, tomatoes, herbs, and spices.
      $12.90
    • Malai Kofta

      Cottage cheese and potato dumplings in a cashew nut and almond based sauce.
      $12.90
    • Peshawari Aloo

      Potatoes with onion, tomatoes, ground spice, chillies, and fennel powder.
      $12.90
    • Jeera Aloo

      Potato tossed in cumin with tomato masala gravy.
      $12.90
    • Saag Paneer

      Cottage cheese cooked with spinach.
      $12.90
    • Channa Masala

      Chickpeas cooked in tomato and onion sauce with milk and spices.
      $12.90
    • Daal Tarka

      Yellow lentils cooked with a hint of cumin seed and garlic.
      $10.90
    • Shai Paneer

      Chef's special.
      $12.90
    • Paneer Butter Masala

      Cottage cheese masala cooked in capsicum, onion, and tomato with spicy sauce.
      $12.90
    • Daal Triveni

      House special.
      $12.90
    • Bhindi Masala

      House special.
      $13.90
  • Tandoori Bread

    • Plain Naan

      Flour bread baked in the tandoor.
      $2.50
    • Garlic Naan

      Buttered naan, jewelled with garlic, and baked in the tandoor.
      $2.90
    • Butter Naan

      Finely buttered flour bread baked in the tandoor.
      $2.90
    • Cheese Naan

      Naan stuffed with cheese and baked in the tandoor.
      $3.90
    • Potato Naan

      Plain flour bread stuffed with potato and baked in the tandoor.
      $3.90
    • Masala Kulcha

      Naan stuffed with onion, potato, and Indian spice.
      $4.50
    • Tandoori Roti

      Wholemeal bread.
      $2.90
    • Paratha

      Layered bread baked in the tandoor and garnished with butter.
      $3.50
    • Bhatura

      Fried naan.
      $3.00
    • Kashmiri Naan

      Naan stuffed with dried fruits.
      $5.50
  • Sides

    • Steamed Rice

      Choice of size.
      $2.50
    • Saffron Rice

      Choice of size.
      $2.90
    • Kashmiri Pilau

      Rice cooked with mixed fruits and nuts. Choice of size.
      $3.50
    • Peas Pilau

      Rice sautéed with green peas and cumin seeds. Choice of size.
      $3.50
    • Raita

      Cucumber yoghurt.
      $3.00
    • Chutney

      Choice of flavour.
      $3.00
    • Mixed Pickle

      $3.00
    • Lime Pickle

      $3.00
    • Papadums

      $2.50
    • Kachumber Salad

      A spiced salad of cucumber, onion, tomato, and capsicum with lemon juice and vinaigrette dressing.
      $5.90
  • Desserts

    • Gulab Jamun

      Marbles of milk soaked in rose flavoured sugar syrup.
      $4.00
    • Pista Mango Kulfi

      Ice cream with mango and pistachio.
      $4.90
  • Beverages

    • Lassi

      Choice of sweet, salted, or mango.
      $4.50
    • Soft Drink Bottle

      1.25L, choice of flavour.
      $5.90
    • Lemon, Lime, and Bitters

      $5.90