Haveli Indian Cuisine

Haveli Indian Cuisine

$$ • Indian

View delivery time and booking fee.

Location and hours

161-167 Glynburn Rd, Shop 2, Firle, SA 5070
Sunday
05:00 pm - 09:30 pmDinner
Monday - Friday
11:30 am - 01:50 pmLunch Specials
05:00 pm - 09:30 pmDinner
Saturday
05:00 pm - 09:30 pmDinner

161-167 Glynburn Rd, Shop 2, Firle, SA 5070 • More info

Opens at 11:30 AM

  • Specials

    • Curry Special

      A choice of curry, serve of rice, one chapati, and papadum.
      $9.50
    • Channa Bhature

      Channa vegetables with two bhaturas, mixed pickle, and onion salad.
      Sold out
       • 
      $9.50
    • Channa Puri

      Channa vegetables with two puris, mixed pickle, and onion salad.
      Sold out
       • 
      $9.50
  • Most Popular

    • Vegetable Pakora

      Six pieces. Fried vegetable dumplings in chickpea flour batter.
      $9.00
      Vegetarian
    • Chicken Tikka

      Five pieces. Chicken pieces marinated in yoghurt and mild spices, roasted in the tandoor.
      $12.50
    • Dahi Bhalla

      Lentil balls dipped in yoghurt and chutney.
      Sold out
       • 
      $8.90
    • Butter Chicken

      Tender boneless chicken pieces marinated in yoghurt and spices, and cooked in the tandoor. Served with fenugreek leaves in a thick tomato sauce with a touch of cream.
      $15.90
    • Goat Curry

      Goat with bones cooked in a thick onion and tomato gravy.
      Sold out
       • 
      $16.90
    • Vegetarian Dum Biryani

      Vegetables cooked on a slow fire with basmati rice, condiments, and spices. Served with raita.
      $15.90
      Vegetarian
    • Gulab Jamun

      A North Indian delicacy made with dough, fried until golden brown and served with sugar syrup.
      $5.00
  • Starters

    • Stuffed Papadums

      Roasted papadum with filling.
      Sold out
       • 
      $4.90
    • Cocktail Vegetable Samosa

      Two pieces. Pastry triangles with vegetable filling.
      $5.50
    • Vegetable Pakora

      Six pieces. Fried vegetable dumplings in chickpea flour batter.
      $9.00
      Vegetarian
    • Vegetable Shashlik

      Three pieces. Paneer, capsicum, onion, and tomatoes, coated in herbs and spices and cooked in the tandoor.
      $12.50
    • Paneer Pakora

      Six pieces of cottage cheese marinated in chillies and herbs, deep-fried with chickpea flour.
      Sold out
       • 
      $12.90
    • Vegetable Manchurian

      Vegetable dumplings cooked in soya sauce, garnished with spring onions.
      $10.90
    • Fire Balls

      Potato and vintage cheddar cheese balls cooked in spicy sauce.
      Sold out
       • 
      $10.90
    • Gobi Manchurian

      Indo-Chinese dish of marinated cauliflower in herbs, deep-fried and served with Manchurian sauce.
      $9.90
    • Onion Bhaji

      Onion fritters coated with chickpea batter and served with tamarind sauce.
      $7.90
    • Cheese Chilli

      Paneer coated with corn flour, deep-fried, and cooked in soya sauce with capsicums and onions. Garnished with spring onion.
      Sold out
       • 
      $12.90
    • Mixed Vegetable Entrée

      Samosa, vegetable pakora, onion bhaji, and paneer pakora.
      $16.00
    • Chicken Tikka

      Five pieces. Chicken pieces marinated in yoghurt and mild spices, roasted in the tandoor.
      $12.50
    • Seekh Kabab

      Five pieces. Minced meat blended with aromatic spices, roasted in the tandoor.
      $12.50
    • Tandoori Chicken

      Chicken with bones marinated in herbs and spices, cooked in the tandoor.
      $11.50
    • Tandoori Tail Prawns

      Prawns marinated in yoghurt and herbs, cooked in the tandoor.
      Sold out
       • 
      $14.90
    • Fish Tikka

      Tender pieces of fish marinated in spices and yoghurt.
      $14.50
    • Fish Koliwada

      Fish coated with chickpea batter, crisp fried, and served with mint sauce.
      Sold out
       • 
      $13.90
    • Prawn Koliwada

      Prawns coated with chickpea batter, crisp fried, and served with mint sauce.
      $14.90
    • Chilli Chicken

      Tender chicken coated with spices, deep-fried, and cooked in soya sauce with capsicums and onions. Garnished with spring onions.
      Sold out
       • 
      $12.90
    • Mixed Non-Vegetable Entrée

      Seekh kabab, chicken tikka, tandoori chicken, and fish tikka.
      $20.00
  • Chat Specials

    • Samosa Chat

      Two samosas with yoghurt, chickpeas, papdi, chutneys, spices, and garnish.
      Sold out
       • 
      $8.50
    • Papdi Chat

      With papdi, potatoes, yoghurt, chutney, and garnish.
      Sold out
       • 
      $8.90
    • Aloo Tikki

      Two potato patties served with chickpeas, yoghurt, chutney, and garnish.
      Sold out
       • 
      $8.90
    • Stuffed Golgappa Chat

      Golgappas filled with potatoes, chickpeas, onion, yoghurt, mint, tamarind sauce, and spices.
      Sold out
       • 
      $7.50
    • Dahi Bhalla

      Lentil balls dipped in yoghurt and chutney.
      Sold out
       • 
      $8.90
    • Bhel Puri

      Puffed rice mixed with chutneys and garnish.
      Sold out
       • 
      $7.90
  • Vegetarian Mains

    • Dal Makhni

      Split lentils cooked in thick cream sauce with spices. Finished with coriander leaves.
      $12.90
      Vegetarian
    • Dal Tadka

      Yellow lentils cooked in tomatoes, coriander, herbs, and spices.
      $10.90
      Vegetarian
    • Navratan Vegetable Korma

      Rich, mildly spiced dish of vegetables and nuts.
      $12.90
      Vegetarian
    • Tawa Sabji

      Seasonal vegetables cooked in onion tomato gravy.
      $12.50
      Vegetarian
    • Kashmiri Malai Kofta

      Cottage cheese and potato dumplings, cooked in a rich cashew nut gravy.
      $14.90
      Vegetarian
    • Mushroom Mattar Masala

      Sliced mushroom and peas, cooked with spices in mild onion gravy.
      $12.90
      Vegetarian
    • Mattar Malai Methi

      Green peas and fenugreek leaves cooked in a rich cashew and onion sauce with blend of aromatic spices.
      $14.90
      Vegetarian
    • Mattar Paneer

      Indian cottage cheese and peas cooked in a mild tomato and onion gravy.
      $14.50
      Vegetarian
    • Sahi Paneer

      Diced cottage cheese cooked in a cashew and onion gravy.
      $14.90
      Vegetarian
    • Kadahi Paneer

      Indian cottage cheese tossed in a spiced onion gravy.
      $14.90
      Vegetarian
    • Paneer Butter Masala

      Indian cottage cheese cooked in rich tomato and butter gravy, garnished with coriander and spices.
      $14.90
      Vegetarian
    • Paneer Tikka Masala

      Tandoor cooked cottage cheese in a tomato based gravy, cooked with garam masala and spices.
      $14.90
      Vegetarian
    • Paneer Lazeez

      Indian cottage cheese cooked in yoghurt gravy with capsicum, onions, and Indian herbs and spices.
      $14.90
      Vegetarian
    • Palak Paneer

      Spinach purée cooked in herbs and spices with Indian cottage cheese.
      $13.90
      Vegetarian
    • Chana Masala

      White chickpeas cooked in onion and tomato gravy with spices.
      $12.90
      Vegetarian
    • Sarso Ka Saag

      Punjabi saag.
      $11.90
      Vegetarian
    • Aloo Gobi

      Indian style cauliflower and potatoes.
      $12.90
      Vegetarian
    • Zeera Aloo

      Diced potatoes tossed with pounded spices.
      $9.90
      Vegetarian
    • Baigan and Peas Bhartha

      Roasted eggplant purée and peas cooked with herbs and spices.
      $12.90
      Vegetarian
    • Pumpkin Madras

      Pumpkin cooked in medium coconut based gravy with touch of spices, mustard seeds, and curry leaves.
      $12.90
      Vegetarian
  • Mains

    • Butter Chicken

      Tender boneless chicken pieces marinated in yoghurt and spices, and cooked in the tandoor. Served with fenugreek leaves in a thick tomato sauce with a touch of cream.
      $15.90
    • Chicken Tikka Masala

      Chef's special. Marinated boneless chicken pieces cooked in the tandoor and simmered in a mild sauce with onion, capsicums, and tomatoes.
      $16.90
    • Korma

      Marinated pieces of meat, gently simmered in a rich cashew nut sauce. Mildly spiced, finished with cream.
      $15.90
    • Haveli Spicy Chicken

      Chef's special. Chicken cooked in a South Indian style curry with mustard seeds, curry leaves, and dry chilli.
      $16.90
    • Vindaloo

      Tender pieces of meat cooked with chilli tomatoes and tamarind base sauce.
      $15.90
    • Madras

      Tender pieces of meat cooked with South Indian spices, onions, and coconut milk.
      $15.90
    • Saag

      Tender pieces of meat cooked with mustard leaves and spinach. Finished with chopped ginger and garlic.
      $15.90
    • Mango Chicken

      Chicken cooked in a mild mango gravy.
      $16.90
    • Haveli Chicken Masala

      Cooked in a thick onion and tomato gravy.
      $15.90
    • Chicken Jalfrezi

      Chicken cooked with onion and capsicum in a medium spicy, thick gravy.
      $16.90
    • Chicken Mumtaz

      Chicken cooked in a cashew based gravy.
      $17.90
    • Kashmiri Rogan Josh

      Curry with tomatoes, onion, star anise, cloves, and Kashmiri red chillies.
      $15.90
    • Bhuna Gosht

      Chef's special. Lamb cooked in yoghurt, pepper, and spices to a medium thick, dry style curry.
      $16.90
    • Lamb Rendang

      Chunks of lamb stewed in coconut milk and chilli gravy, finished with spices and broccoli.
      $16.90
    • Do Pyaza

      Chef's special. Meat pieces and onions in a medium thick spicy gravy.
      $17.90
    • Dalcha Beef

      Hyderabadi Haleem style.
      Sold out
       • 
      $16.90
    • Beef Pumpkin

      Mild beef curry with butternut pumpkin, spices, and touch of coconut milk.
      $16.90
    • Goat Curry

      Goat with bones cooked in a thick onion and tomato gravy.
      Sold out
       • 
      $16.90
    • Duck Shank Masala

      Duck shanks gently cooked in a rick cashew, tomato, and onion sauce.
      Sold out
       • 
      $21.90
  • Seafood Special

    • Fish Malabar

      Fish filled cooked in a combination of tomatoes, herbs, coconut milk, and spices, reduced to an aromatic gravy.
      $19.90
    • Fish Masala

      Tender pieces of fish cooked in onion, capsicums, tomatoes, and spices in a thick gravy.
      $19.90
    • Fish Jalfrezi

      Cooked with ajwain, green chilli, and garam masala in tomato gravy.
      $21.90
    • Prawn Masala

      Tender prawns cooked in onion, capsicums, tomatoes, and spices, in a thick gravy.
      $21.90
    • Prawn Malabar

      Prawns cooked in combination of tomatoes, herbs, coconut milk, and spices, reduced to an aromatic gravy.
      $21.90
    • Gin Garlic Prawn Curry

      Prawns tossed in fresh garlic with sliced capsicums, mustard, spices, and finished with cream. Cooked with wine.
      $21.90
    • Prawn Jalfrezi

      Cooked with ajwain, green chilli, and garam masala in tomato gravy.
      $23.90
  • Biryani

    • Vegetarian Dum Biryani

      Vegetables cooked on a slow fire with basmati rice, condiments, and spices. Served with raita.
      $15.90
      Vegetarian
    • Chicken Tikka Biryani

      Chicken spiced with traditional Indian spices, served with long basmati rice, saffron, onion, capsicum, and coriander. Served with raita.
      $16.90
    • Gosht Biryani

      Pearl rice cooked with selected pieces of lamb and Chef's blend of spices. Served with raita.
      $16.90
    • Beef Biryani

      Beef spiced with traditional Indian spices, served with long basmati rice, saffron, onion , capsicum, and coriander. Served with raita.
      $16.90
    • Seafood Biryani

      Basmati rice cooked with fish, prawns and a blend of spices. Served with raita.
      $19.90
    • Peas Pulao

      Rice wok-tossed in ghee with peas. Finished with cashew nuts and dried shallots.
      $4.50
    • Kashmiri Pulao

      Basmati rice tossed in ghee, dried fruits, and nuts with saffron.
      $8.50
    • Vegetable Pulao

      Rice with vegetables and turmeric finished off with coriander.
      $5.00
      Vegetarian
  • Accompaniments

    • Naan

      Choice of Toppings
      $3.00
    • Kulcha

      Sold out
       • 
      $5.00
    • Tandoori Roti

      $3.00
    • Paratha

      Sold out
       • 
      $4.00
    • Garden Green Salad

      Mixed green salad, seasoned with salt and pepper.
      $5.90
    • Kuchumber Salad

      Red onion, cucumber, tomatoes, mixed with salt, and chilli powder.
      $5.90
    • Onion Salad

      $4.50
    • Plain Yoghurt

      $2.00
    • Cucumber Riata

      $3.90
    • Boondi Raita

      Sold out
       • 
      $3.90
    • Sweet Mango Chutney

      $2.00
    • Mixed Pickle

      $2.00
    • Papadams

      $2.00
    • Steamed Rice

      $3.50
    • Saffron Rice

      Sold out
       • 
      $4.00
  • Desserts

    • Gulab Jamun

      A North Indian delicacy made with dough, fried until golden brown and served with sugar syrup.
      $5.00
    • Spongy Rasgulla

      Steamed Indian cheese balls soaked in sugar syrup, and rose water.
      $5.00
    • Mango Kulfi

      Indian ice cream.
      $6.00
    • Pistachio Kulfi

      Indian ice cream.
      $6.00
    • Haveli Hot Chocolate Brownie

      Hot chocolate brownie with vanilla ice cream and chocolate sauce.
      Sold out
       • 
      $8.00
    • Ras Malai

      Steamed Indian cheese patties, served with cream sauce and nuts.
      $5.00
  • Beverages

    • Soft Drink

      375mL, choice of flavour.
      $3.00
    • Still Water

      $5.50
    • Sparkling Water

      $5.50
    • Lemon Lime and Bitters

      $4.50
    • Juices

      $4.50
    • Lassi

      Choice of flavour.
      $4.00
    • Summer Berry Punch

      With strawberries, pineapple, and ginger ale.
      $9.50
  • Shakes and Smoothies

    • Devil’s Own Frappe

      Frappé with chocolate and ice cream.
      $8.50
    • Cookies and Cream Shake

      With cookies and ice cream.
      $7.50
    • Green Tea, Banana, and Blueberry Smoothie

      $9.50
    • Pineapple Passion

      With vanilla, yoghurt, and pineapple.
      $8.50
  • Mocktails

    • Shirley Temple

      With grenadine, fresh lemon juice, and ginger ale.
      $8.50
    • Virgin Mojito

      A sweet mixture of lime, and mint.
      $8.50
    • Watermelon Mojito

      With watermelon, lemon, mint, ginger ale, and club soda.
      $9.50
    • Summer Berry Punch

      With strawberries, pineapple, and ginger ale.
      $9.50
    • Arizona Sunset

      With orange juice, grenadine, and lemonade.
      $9.50