FRESH CHULO NEPALESE

FRESH CHULO NEPALESE

$$ • Indian • Nepalese • Indian curry

4.3
(71)
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Location and hours

512-514 Cross Rd, Glandore, SA 5037
Sunday
04:00 pm - 10:00 pmMenu
12:00 pm - 10:00 pmMenu
Monday - Friday
04:00 pm - 10:00 pmMenu
Saturday
04:00 pm - 10:00 pmMenu
12:00 pm - 10:00 pmMenu

512-514 Cross Rd, Glandore, SA 5037 • More info

Opens at 12:00 PM

  • Entree

    • Vegetable Momo (VG)

      Minced onion, carrot and beans, wrapped in a plain flour pastry, steam cooked and served with tomato and sesame seed achar.
      $6.25
      Vegan and Nuts Free
    • Chicken Momo

      Minced chicken wrapped in a plain flour pastry, steam cooked and served with tomato and sesame seed achar.
      $7.25
      Nuts Free
    • Buffalo Momo

      Minced buffalo wrapped in a plain flour pastry, steam cooked and served with tomato and sesame seed achar.
      $8.95
      Nuts Free
    • Chilli Momo

      Minced meat or veggie wrapped in a plain flour pastry, steam cooked and deep fried, cooked with chop onion, pepper and broccoli. Hints of frees chilli, sweet chilli sauce and soy sauce.
      $8.25
      Nuts Free
    • Samosa

      Two pieces. Crispy pastries made with purpose flour and pure ghee with a vegetable filling of mashed potato, onion, green peas, spring onion, combined with garlic, ginger and coriander. A triangular shaped samosa is deep fried and is served with mint and yoghurt sauce.
      $6.50
    • Samosa Chat

      Samosa served with a layer of chickpeas mint chutney, yoghurt, dice onion and chat masala.
      $6.99
      Nuts Free
    • Pakora (GF)

      Four pieces. Crispy golden onion patties combined with ginger, garlic and Nepalese spices, served with mint and yoghurt sauce.
      $6.90
      Gluten Free and Nuts Free
    • Sadayko Mushroom (VG)(GF)

      Mushroom marinated with Nepalese spices, combined with a slice of red onion, pepper, tomato and garnished with a combination of turmeric ginger, garlic, oil, spring onion and coriander.
      $7.99
      Vegan, Gluten Free and Nuts Free
    • Chicken Sekuwa (GF)

      Four pieces. Boneless chicken BBQ marinated in a blend of Nepali herbs and spice cooked in the clay oven, served with side salad.
      $8.20
      Gluten Free and Nuts Free
    • Chicken Tikka

      Four pieces. Chicken fillet with garam masala and herbed yoghurt.
      $9.50
    • Traditional Chulo Chow Mein

      Boiled and fried thin slice of marinated meat with Nepalese spices, fried along with cabbage, onion, pepper, boiled red chickpeas and green peas, final sizing sound of soy sauce and garnish with spring onion and coriander.
      $10.95
    • Choila Chura

      Meat grilled in a tandoori oven, mixed with ginger, garlic, mustard oil, timber, turmeric spring onion and coriander and marinated with Nepali spices. Served with flat rice and salad.
      $12.95
      Nuts Free
  • Momo Platter

    • Chicken Momo Platter

      Sixteen pieces. Combination of four different taste of momo which includes four steam momo, four fried momo, four Sadako momo and four chilli momo, served with side salad, sesame seed and tomato achar.
      $23.99
    • Buffalo Momo Platter

      Sixteen pieces. Combination of four different taste of momo which includes four steam momo, four fried momo, four Sadako momo and four chilli momo, served with side salad, sesame seed and tomato achar.
      $27.50
    • Chicken Sizzling Combo

      Combination of chicken momo and chicken chow mein in a hot platter, served with sesame and tomato achar with sizzling hot smoke.
      $25.95
    • Buffalo Sizzling Combo

      Combination of buffalo momo and buffalo chow mein in a hot platter, served with sesame and tomato achar with sizzling hot smoke.
      $28.99
  • Meat

    • Chicken Curry (GF)

      Diced chicken cooked with tomato, ginger, garlic, bay leaves, cinnamon and cardamom to create a dish with the flavour of different Nepalese spices.
      $15.50
      Gluten Free and Nuts Free
    • Chicken Tikka Masala (GF)

      Tandoori tikka pieces sauteed with red onion, ginger, chilli, coriander, tomato and touch of butter sauce.
      $16.95
      Gluten Free
    • Chulo Special Chicken Vindaloo (GF)

      Diced chicken cooked with Chulo spices.
      $18.90
      Gluten Free
    • Chicken Chilli (GF)

      Tender pieces of chicken marinated with ginger, garlic, cornflour, lemon and different Nepalese spices. The chicken is deep fried first and later pan fried with diced onion, pepper and broccoli with hints of sweet chilli sauce, chilli and soy sauce.
      $14.95
      Gluten Free
    • Chulo Special Butter Chicken (GF)

      Boneless chicken slowly cooked with tomato and onion sauce with hints of cashew nuts paste, butter and cream to create a clay oven dish with the flavour of different Nepalese spices.
      $15.95
      Gluten Free
    • Goat Curry (GF)

      Slow cooked tender pieces of goat cooked with tomato, ginger, garlic, bay leaves, cinnamon and cardamom to create a dish with the flavour of different Nepalese spices.
      $18.50
      Gluten Free and Nuts Free
    • Lamb Curry (GF)

      Slow cooked tender pieces of lamb cooked with tomato, ginger, garlic, bay leaves, cinnamon and cardamom to create a dish with the flavour of different Nepalese spices.
      $18.50
      Gluten Free and Nuts Free
    • Chulo Special Goat Vindaloo

      Tender pieces of goat cooked in Chulo spices.
      $18.50
    • Chulo Special Lamb Vindaloo

      Tender pieces of lamb cooked in Chulo spices.
      $18.50
    • Chilli Paneer

      A stir fry of deep fried cottage cheese cubes with green capsicum, broccoli, onion, garlic and chilli sauces with hints of sweet chilli sauce, chilli and soy sauce.
      $14.95
  • Seafood

    • Fish Curry (GF)

      Barramundi slowly cooked with tomato and onion sauce with hints of coconut milk and Nepali spices with subtle hints of ginger, garlic, curry leaves and coriander and blended to create a fish dish.
      $19.99
      Gluten Free
    • King Prawn Curry (GF)

      King prawn slowly cooked with tomato and onion sauce with hints of coconut milk and Nepali spices with subtle hints of ginger, garlic, curry leaves and coriander and blended to create a prawn dish.
      $22.29
      Gluten Free
  • Vegetable

    • Paneer Curry (GF)

      Paneer is a cheese common in Nepali. Shallow fried paneer area simmered in medium spicy, flavourful and slightly cram, cooked with tomato and onion sauce with subtle hints of ginger, garlic and coriander.
      $12.95
      Gluten Free and Nuts Free
    • Jogi Tarkari (VG)(GF)

      Tarkari is a curry served across Nepal. It can be adapted to use any type of seasoned vegetables with chopped coriander, ginger, garlic, tomato, spring onions and a hint different masala, creating a distinct flavour and spicy aroma.
      $12.50
      Vegan, Gluen Free and Nuts Free
    • Chana Masala

      Chickpeas and a blend of spices in a thick gravy.
      $11.99
    • Palak Paneer

      Indian cottage cheese cube cooked in a spinach gravy with a blend of Chulo spices.
      $13.95
    • Aalu Bodi Tama Tarkari (VG)(GF)

      Bamboo shoots Nepali tama. Tomato, potato, black eye beans, bamboo shoots, ground cumin, green chilli, ginger and garlic makes this dish.
      $10.50
      Vegan, Gluten Free and Nuts Free
  • Chulo Khaja Set

    • Chicken Khaja Set

      Set of different varieties of dishes, mainly include chicken cholla, Chura demote, Sadako peanuts vatmas, tomato ko achar, fried egg, Mula ko achar and vegetable. Served with side salad.
      $19.99
    • Buffalo Khaja Set

      Set of different varieties of dishes, mainly include buffalo cholla, Chura demote, Sadako peanuts vatmas, tomato ko achar, fried egg, Mula ko achar and vegetable. Served with side salad.
      $22.19
  • Chulo Khana Set

    • Chicken Khana Set

      Set of different varieties of dishes, mainly include basmati rice, chicken curry, Jhaneko dal, vegetable, tomato achar, Mula or Gundruk achar and pappadum. Served with side salad.
      $21.75
    • Mutton Khana Set

      Set of different varieties of dishes, mainly include basmati rice, goat curry, Jhaneko dal, vegetable, tomato achar, Mula or Gundruk achar and pappadam. Served with side salad.
      $23.99
  • Side Dishes

    • Jhaneko Dal (VG)(GF)

      Nepali style cooked lentil with subtle hints of fried cumin seeds, garlic and a combination of Nepali herbs jimbu.
      $4.50
      Vegan, Gluten Free and Nuts Free
    • Rayo Ko Saag (GF)

      Mustard green spinach seasoned with cumin and garlic, panfried to release the spices through the leaves.
      $5.50
      Gluten Free and Nuts Free
    • Bhute Ko Aalu (VG)(GF)

      Pan fried potato with a slice of onion, seasoned with cumin, ginger, garlic and turmeric to enhance the flavour and create a typical Chulo side dish.
      $5.50
      Vegan, Gluten Free and Nuts Free
    • Raita (GF)

      A real salad made with roasted cumin, cucumber and yoghurt.
      $3.50
      Gluten Free and Nuts Free
  • Bread and Rice Lovers

    • Plain Steam Rice

      $2.99
    • Meat Fried Rice (GF)

      Steam rice cooked and fried with meat, red onion, sliced green beans and carrots, garnished with toasted cashew nuts and green peas.
      $9.99
      Gluten Free
    • Veg Fried Rice (VG)(GF)

      Steam rice cooked and fried with red onion, sliced green beans and carrots, garnished with toasted cashew nuts and green peas.
      $6.00
      Vegan and Gluten Free
    • Plain Naan

      One piece.
      $2.50
    • Plain Bread

      One piece.
      $2.50
    • Garlic Bread

      One piece.
      $3.00
    • Garlic Naan

      One piece.
      $3.00
    • Cheese Naan

      One piece. With chopped of red onion, coriander and spring onion.
      $4.50
    • Cheese Bread

      One piece. With chopped of red onion, coriander and spring onion.
      $4.50
  • Dessert

    • Gulab Jamun

      Two pieces. Milk solid based sweet dessert.
      $5.99
    • Rice Pudding and Kheer

      Creamy and rice pudding aka Indian kheer made with flavoured rice with cardamom and other nuts.
      $6.50