Foodwood

Spiced lentil soup.

Two pieces. Spiced vegetables filled in pyramid shaped pastry.

Three pieces. Marinated spiced onion strips in a chick pea flour.

Three pieces. Cabbage, carrot and spinach pakora.

Three pieces. Smashed spiced potato with corn flour and plain flour.

Marinated chicken fillet with yoghurt base and tandoori roasted.

Marinated barramundi with yoghurt base.

Tender chicken on the bone, marinated and tandoori roasted.

Lamb and chicken mince spiced with cumin and tandoori roasted.

Each of chicken tikka, tandoori chicken and seekh kabab.

Eight pieces. Two pieces each of samosa, onion bhaji, seekh kabab and tandoori chicken.

Paneer toasted with capsicum, onion and chilli.

Vegetables and chicken mince wrapped in pastry.

Marinated chicken fillets roasted in tandoori oven and cooked in tomato and creamy sauce.

Tender chicken simmered in cashew and cardamom cream sauce.

Chicken and potato cooked together in hot, spicy tomato and vinegar base.

Chicken and mango in sauce of cardamom cream sauce.

Chicken pieces in sauce of tomato, onion and yoghurt.

Roasted boneless chicken simmered in tomato, onion and yoghurt.

Chicken fillet in a sauce of spinach, mustard seed and fenugreek.

Goat pieces on the bone in cardamom, cinnamon, coriander, bay leaf and garam masala flavoured base.

Lamb pieces simmered in cashew, cardamom and fennel sauce.

Lamb cooked in tomato and onion base.

Lamb and yellow lentil cooked in tomato and onion base sauce.

Lamb cooked in onion capsicum and yogurt base.

Lamb in sauce of spinach, tomato and onion.

Beef pieces cooked in onion, coconut milk, curry leaves and mustard seed.

Beef and yellow lentil cooked in tomato and onion base sauce.

Beef pieces in hot and sour tomato based sauce.

Beef in a sauce of spinach, mustard seed and fenugreek.

Cauliflower and potato flavoured with cumin, coriander, tomato and onion.

Eggplant and potato slowly cooked with onion, capsicum and tomato.

Soaked black gram cooked and garnished with butter.

Yellow lentil slowly cooked in gravy flavoured with cumin and garlic.

Soaked chickpeas cooked in spiced tomato and cumin base sauce.

Vegetables cooked in tomato and onion base sauce.

Cottage cheese with potato and sultana in tomato onion base sauce.

Mushroom and eggplant slowly cooked together in tomato based sauce.

Paneer cubes in sauce of Spanish, mustard seed and cumin.

Cottage cheese in tomato, capsicum and onion sauce.

Paneer cubes and peas cooked in garam masala, turmeric and cremier base sauce.

Barramundi fillets cooked in onion and tomato base sauce.

Barramundi fillets cooked in yoghurt and mustard seed base sauce.

Prawn cooked with red pepper onion and chilli.

Prawns in spiced mango sauce.

Prawn in hot, tomato and vinegar sauce.

Prawns cooked in spicy masala gravy and curry leaves.

Five pieces. Roasted lamb ribs marinated in spiced yoghurt base.

Two pieces. Lamb shanks slowly simmered in a masala gravy with spiced onion and tomato.

Flavoured long grain basmati rice cooked with onion, tomato and Indian spices. Served with cucumber yoghurt raita.

Steamed vegetable and steamed chicken dumplings with tomato achar.

Vegetables or chicken.

Allumette cut deep fried potatoes.

Battered chicken pieces with deep fried potatoes.

Deep fried battered fish.

Marinated chicken fillets roasted in tandoori oven, cooked in tomato and creamy sauce with rice.

Steamed basmati rice.

Basmati rice flavoured with cumin.

Lemon flavoured basmati rice with mustard seeds, onion and curry leaves.

Steamed basmati rice mixed with spiced yoghurt base.

Plain flour bread.

Topped with butter and sesame seeds.

Sprinkled with garlic.

Plain flour bread filled with cheese.

Plain flour bread filled with cheese and garlic.

Filled with feta, coriander and spiced onion.

Filled with spiced mince in plain flour bread.

Whole wheat roti.

Butter, garlic and cheese naan.

Salad greens, tomato and cucumber with dressing.

Diced spiced Spanish, onion, tomato and cucumber.

Four per serve.

Two pieces.

Two pieces.