Skip
Uber Eats Home
    FOOD  HUB. IN

    FOOD HUB. IN

    $$ • Indian • Biryani • Indian curry • Allergy friendly

    View delivery time and booking fee.

    Location and hours

    60 Unley Rd, SA 5061
    Sunday
    05:00 pm - 10:00 pmDinner
    12:00 am - 03:00 amLunch Special
    Monday - Friday
    05:00 pm - 10:00 pmDinner
    12:00 pm - 03:00 pmLunch Special
    12:00 am - 03:00 amLunch Special
    Saturday
    05:00 pm - 10:00 pmDinner
    12:00 am - 03:00 amLunch Special

    60 Unley Rd, SA 5061 • More info

    Currently unavailable

    • Entrees

      • Lamb Curry Crepe

        A blend of east and west combining lamb curry rolled in a crepe, topped with cream and a cheese crust.
        $10.90
        Mildly Spicy
      • Chicken Tikka (GF)

        Small pieces of boneless chicken, capsicum marinated in the spices and yoghurt cooked in charcoal tandoor. Served with mint and tamarind chutney.
        $10.90
        Gluten Free and Medium Spicy
      • IPA Calamari

        Tender piece of squid marinated with spices lightly battered in cornflour and rice flour battered shallow fried.
        $11.90
        Mild Spicy
      • Amritsari Fish

        Lightly besan battered fish with royal spices shallow fried to keep it crisp.
        $15.00
        Mild Spicy
    • Vegetarian Entrees

      • Vegetable Pakora (GF)(V)(GF)

        Vegetables encased in a batter of spiced chickpea flour with a yoghurt and mint sauce.
        $7.00
        vegetarian, gluten free and dairy free
      • Hara Bhara Kebab (DF)(V)

        A mince mixture of spinach, peas and potatoes shaped as patties dipped in a paste of spices and grilled.
        $9.90
        vegetarian and dairy free
      • Samosa (V)

        Two pieces. Vegetarian pastries filled with lightly spiced potato, carrot and pea mixture. Served with a mint and coriander chutney.
        $9.90
      • Aloo Cheese Kebab (V)

        A mince mixture of potatoes and cottage cheese with light spices shaped as patties grilled.
        $10.90
      • Veg Manchurian (DF)(V)

        Vegetable balls made with cabbage, carrot and capsicum baked, tossed in spring onion and garlic based soy sauce.
        $10.90
        vegetarian and dairy free
    • Vegetarian

      • Malai Kofta (GF)(V)

        Paneer cheese balls rolled in marinated spice in a sauce of tomato, coriander and dash of cream.
        $10.90
        vegetarian and gluten free
      • Dal (GF)(V)

        Lentils cooked with fried onion, tomato, mustard, spices and curry leaves.
        $10.90
        vegetarian, gluten free and medium spicy
      • Chana Masala (GF)(V)

        Chickpeas cooked in onion tomato gravy with masala spice.
        $10.90
        vegetarian, gluten free, nut free and medium spicy
      • Aloo Gobi (V)

        Cauliflower potato, tomato, spices, onion and garlic.
        $11.90
        vegetarian, nut free and mild spicy
      • Mix Veg Korma (GF)(V)

        Vegetables steamed cooked in thick gravy sauce, tinged with tomato masala, onion and spices.
        $11.90
        vegetarian, gluten free and mild spicy
      • Veg Jalfrezi (GF)(V)

        Blend of garden vegetables sauteed with onion ginger and garlic in tomato gravy.
        $12.90
        vegetarian and gluten free
      • Saag Paneer (GF)(V)

        A spinach curry with diced potato, cottage cheese, tomato and ginger.
        $12.90
        vegetarian, gluten free and mild spicy
      • Baingan Peas Bharta (V)

        Eggplant curry. Roasted eggplant puree cooked with spices and herbs.
        $12.90
        vegetarian and nut free
      • Paneer Mattar (GF) (V)

        A Punjabi style vegetable cashew curry with peas, potato and cottage cheese in a spiced tomato sauce.
        $13.90
        vegetarian, gluten free and mild spicy
      • Garlic Chilli Paneer (GF) (V)

        Cottage cheese cubes sauteed with ginger, garlic and spices.
        $13.90
        vegetarian, gluten free and mild spicy
      • Paneer Tikka Masala (GF)(V)

        Tandoor baked cottage cheese tossed in a pan with onion and capsicum along with spiced herb.
        $13.90
        vegetarian and gluten free
      • Cheese Chilli Paneer (GF)(V)

        Cottage cheese cubes cooked in lightly spiced gravy along with onion and capsicum with pinch of garlic sauce.
        $13.90
        vegetarian and gluten free
    • Tandoori

      • Chicken Tandoori (GF)

        Half a tandoor roasted chicken breast, marinated in yoghurt, garlic, ginger and spices. Served with a tomato, capsicum and fenugreek sauce.
        $11.90
        Gluten Free, Nut Free and Mild Spicy
      • Chicken Salad (GF)

        Chicken breast fillet tossed with diced tomato, red onions, cucumber and finish with light dressing.
        $12.90
        Gluten Free
    • Chicken

      • Butter Chicken (GF)

        Marinated boneless chicken, roasted in tandoor and finished in a creamy tomato sauce.
        $14.90
        Gluten Free and Nut Free
      • Coriander Chicken (GF)

        A tomato based boneless chicken curry, simmered in a sauce of onion, garlic, ginger cashew nut and spices from the Southern region with coriander.
        $14.90
        Gluten Free and Medium Spicy
      • Chicken Vindaloo (GF)(DF)

        A firy cashew chicken curry combining onion, garlic and tomato with a lingering tang and a kick of chilli.
        $14.90
        Gluten Free, Dairy Free and Spicy
      • Chicken Tikka Masala (GF)

        Fillets of marinated chicken in tomato, chilli, mint, spices, cream and cheese. Served with a tomato, coconut and ginger sauce.
        $14.90
        Gluten Free, Nut Free and Mild Spicy
      • Chicken Saag (GF)

        Diced chicken cooked in a sauce of tomato, cashew, fenugreek, spices, combined with steamed spinach and a dash of cream.
        $14.90
        Gluten Free and Medium Spicy
      • Shahi Chicken Korma (GF)

        Tender chicken pieces marinated overnight in spices, slow cooked in cashew sauce with ginger, garlic, mint and yoghurt.
        $14.90
        Gluten Free and Medium Spicy
      • Chicken Madras (GF)

        Tender chicken pieces cooked in Southern spices and simmered in cashew coconut sauce.
        $14.90
        Gluten Free
    • Seafood

      • Prawn Dakshin (GF)

        Black tiger prawns gently poached in coconut, tomato and coriander masala and tempered with vegetables.
        $18.90
        Gluten Free and Mild Spicy
      • Prawn Masala (GF)

        Prawns cooked in cardamom, tomatoes puree with ginger and garlic vegetables.
        $18.90
        Gluten Free
      • Fish Curry (GF)

        A light fish curry cooked with coconut milk, onion, turmeric and garlic.
        $18.90
        Gluten Free and Mild Spicy
      • Fish Masala (GF)

        Tender pieces of barramundi in ginger garlic, mustard seed and onion tomato gravy.
        $18.90
        Gluten Free
    • Beef

      • Beef Madras (GF)

        Tender beef simmered in a sauce of onion, ginger, tomato, flavoured with cumin and black pepper.
        $14.90
        Gluten Free, Nut Free and Medium Spicy
      • Beef Vindaloo (GF)

        A fiery beef curry combining onion, garlic, tomato with a lingering tang and a kick of chilli.
        $14.90
        Gluten Free, Nut Free and Spicy
      • Beef Do Piaza (GF)

        A dish of beef combined with caramelised onions and capsicum cooked in tomato sauce with various spices.
        $14.90
        Gluten Free, Nut Free and Medium Spicy
      • Beef Korma (GF)

        A beef curry cooked in a creamy sauce of coconut, cumin, coriander, cinnamon and finished with yoghurt.
        $14.90
        Gluten Free
    • Lamb and Goat

      • Lamb Rogan Josh (GF)

        A lamb curry cooked with curry leaves, tomato, coriander, finished with cloves and black pepper.
        $15.90
        Gluten Free, Nut Free and Medium Spicy
      • Lamb Saag (GF)

        Diced lamb cooked in a sauce of tomato, fenugreek, spices, combined with steamed spinach and a dash of cream.
        $15.90
        Gluten Free, Nut Free and Medium Spicy
      • Lamb korma (GF)

        A lamb curry cooked in a creamy sauce of coconut, cumin, coriander, cinnamon and finished with yoghurt.
        $15.90
        Gluten Free and Nut Free
      • Lamb Vindaloo (GF)

        Lamb cooked with onion, tomato, coriander, finished with chilli and vindaloo gravy.
        $15.90
        Gluten Free, Nut Free and Medium Spicy
      • Goat Durbari (GF)

        Australian goat cooked in roasted fennel, star anise, black pepper, coriander and chilli.
        $16.90
        Gluten Free and Nut Free
      • Goat Masala (GF)

        Tender goat meat on the bone cooked in onion tomato gravy with spiced herb.
        $16.90
        Gluten Free and Nut Free
      • Goat Vindalo (GF)

        Goat curry combining onion, garlic, tomato with a lingering tang and a chilli.
        $16.90
        Gluten Free, Nut Free and Spicy
    • Cuisine Special Biryani

      • Veg Biryani (GF)

        Mixed vegetables and cottage cheese slow cooked in different spices with basmati rice.
        $14.90
        Gluten Free
      • Hyderabadi Dum Chicken Biryani (GF)

        Chicken spiced with yoghurt, mint and royal cumin, slow cooked with long grain basmati rice flavoured with saffron, onion, coriander leaves and tomatoes.
        $15.90
        Gluten Free
      • Mughal Gosht Biryani (GF)

        Choice of meat spiced with yoghurt, mint and royal cumin, slow cooked with long grain basmati rice flavoured with saffron, onion, coriander leaves and tomatoes.
        $15.90
        Gluten Free
    • Naan Bread

      • Roti

        Wholemeal bread.
        $3.00
      • Buttered Naan Bread

        $3.50
      • Garlic Naan Bread

        $4.00
      • Cheese Naan Bread

        $4.50
      • Cheese and Chilli Naan Bread

        $4.50
      • Cheese and Garlic Naan Bread

        $4.50
      • Peshawar Naan Bread

        Naan with dried fruit.
        $4.50
      • Tandoori Aloo Paratha (GF)(DF)

        Naan bread with spiced potato filling.
        $5.00
        Gluten Free and Dairy Free
    • Accompaniments

      • Rice

        $3.00
      • Sweet Mango Chutney

        $3.80
      • Hot Vindaloo Chutney

        $3.80
      • Tamarind Chutney

        $3.80
      • Raita

        Finely chopped cucumber mixed with sweet creamy yoghurt.
        $4.00
      • Papadum

        $4.00
      • Saffron Rice

        $4.50
      • Zeera Rice

        North Indian basmati rice with touch of cumin seed.
        $4.50
      • Pulao Rice

        A Punjabi style basmati spiced rice.
        $4.50
      • Fried Rice

        A Indo Chinese style spiced rice.
        $6.50
      • Garden Salad

        A mixture of salad.
        $9.00
    • Desserts

      • Gulab Jamun

        Milk based dumplings in rosewater and sugar syrup infused with sweet spices.
        $9.90
    • Mains

      • Lunch Special

        Choose one curry comes with steamed rice, papadum, salad and one naan bread.
        $12.00