FOOD  HUB. IN

FOOD HUB. IN

$$ • Indian • Biryani • Indian curry • Allergy friendly

View delivery time and booking fee.

Location and hours

60 Unley Rd, SA 5061
Sunday
05:00 pm - 10:00 pmDinner
12:00 am - 03:00 amLunch Special
Monday - Friday
05:00 pm - 10:00 pmDinner
12:00 pm - 03:00 pmLunch Special
12:00 am - 03:00 amLunch Special
Saturday
05:00 pm - 10:00 pmDinner
12:00 am - 03:00 amLunch Special

60 Unley Rd, SA 5061 • More info

Opens Friday 12:00 AM

  • Entrees

    • Lamb Curry Crepe

      A blend of east and west combining lamb curry rolled in a crepe, topped with cream and a cheese crust.
      $10.90
      Mildly Spicy
    • Chicken Tikka (GF)

      Small pieces of boneless chicken, capsicum marinated in the spices and yoghurt cooked in charcoal tandoor. Served with mint and tamarind chutney.
      $10.90
      Gluten Free and Medium Spicy
    • IPA Calamari

      Tender piece of squid marinated with spices lightly battered in cornflour and rice flour battered shallow fried.
      $11.90
      Mild Spicy
    • Amritsari Fish

      Lightly besan battered fish with royal spices shallow fried to keep it crisp.
      $15.00
      Mild Spicy
  • Vegetarian Entrees

    • Vegetable Pakora (GF)(V)(GF)

      Vegetables encased in a batter of spiced chickpea flour with a yoghurt and mint sauce.
      $7.00
      Vegetarian, Gluten Free and Dairy Free
    • Hara Bhara Kebab (DF)(V)

      A mince mixture of spinach, peas and potatoes shaped as patties dipped in a paste of spices and grilled.
      $9.90
      Vegetarian and Dairy Free
    • Samosa (V)

      Two pieces. Vegetarian pastries filled with lightly spiced potato, carrot and pea mixture. Served with a mint and coriander chutney.
      $9.90
      Vegetarian
    • Aloo Cheese Kebab (V)

      A mince mixture of potatoes and cottage cheese with light spices shaped as patties grilled.
      $10.90
      Vegetarian
    • Veg Manchurian (DF)(V)

      Vegetable balls made with cabbage, carrot and capsicum baked, tossed in spring onion and garlic based soy sauce.
      $10.90
      Vegetarian and Dairy Free
  • Vegetarian

    • Malai Kofta (GF)(V)

      Paneer cheese balls rolled in marinated spice in a sauce of tomato, coriander and dash of cream.
      $10.90
      Vegetarian and Gluten Free
    • Dal (GF)(V)

      Lentils cooked with fried onion, tomato, mustard, spices and curry leaves.
      $10.90
      Vegetarian, Gluten Free and Medium Spicy
    • Chana Masala (GF)(V)

      Chickpeas cooked in onion tomato gravy with masala spice.
      $10.90
      Vegetarian, Gluten Free, Nut Free and Medium Spicy
    • Aloo Gobi (V)

      Cauliflower potato, tomato, spices, onion and garlic.
      $11.90
      Vegetarian, Nut Free and Mild Spicy
    • Mix Veg Korma (GF)(V)

      Vegetables steamed cooked in thick gravy sauce, tinged with tomato masala, onion and spices.
      $11.90
      Vegetarian, Gluten Free and Mild Spicy
    • Veg Jalfrezi (GF)(V)

      Blend of garden vegetables sauteed with onion ginger and garlic in tomato gravy.
      $12.90
      Vegetarian and Gluten Free
    • Saag Paneer (GF)(V)

      A spinach curry with diced potato, cottage cheese, tomato and ginger.
      $12.90
      Vegetarian, Gluten Free and Mild Spicy
    • Baingan Peas Bharta (V)

      Eggplant curry. Roasted eggplant puree cooked with spices and herbs.
      $12.90
      Vegetarian and Nut Free
    • Paneer Mattar (GF) (V)

      A Punjabi style vegetable cashew curry with peas, potato and cottage cheese in a spiced tomato sauce.
      $13.90
      Vegetarian, Gluten Free and Mild Spicy
    • Garlic Chilli Paneer (GF) (V)

      Cottage cheese cubes sauteed with ginger, garlic and spices.
      $13.90
      Vegetarian, Gluten Free and Mild Spicy
    • Paneer Tikka Masala (GF)(V)

      Tandoor baked cottage cheese tossed in a pan with onion and capsicum along with spiced herb.
      $13.90
      Vegetarian and Gluten Free
    • Cheese Chilli Paneer (GF)(V)

      Cottage cheese cubes cooked in lightly spiced gravy along with onion and capsicum with pinch of garlic sauce.
      $13.90
      Vegetarian and Gluten Free
  • Tandoori

    • Chicken Tandoori (GF)

      Half a tandoor roasted chicken breast, marinated in yoghurt, garlic, ginger and spices. Served with a tomato, capsicum and fenugreek sauce.
      $11.90
      Gluten Free, Nut Free and Mild Spicy
    • Chicken Salad (GF)

      Chicken breast fillet tossed with diced tomato, red onions, cucumber and finish with light dressing.
      $12.90
      Gluten Free
  • Chicken

    • Butter Chicken (GF)

      Marinated boneless chicken, roasted in tandoor and finished in a creamy tomato sauce.
      $14.90
      Gluten Free and Nut Free
    • Coriander Chicken (GF)

      A tomato based boneless chicken curry, simmered in a sauce of onion, garlic, ginger cashew nut and spices from the Southern region with coriander.
      $14.90
      Gluten Free and Medium Spicy
    • Chicken Vindaloo (GF)(DF)

      A firy cashew chicken curry combining onion, garlic and tomato with a lingering tang and a kick of chilli.
      $14.90
      Gluten Free, Dairy Free and Spicy
    • Chicken Tikka Masala (GF)

      Fillets of marinated chicken in tomato, chilli, mint, spices, cream and cheese. Served with a tomato, coconut and ginger sauce.
      $14.90
      Gluten Free, Nut Free and Mild Spicy
    • Chicken Saag (GF)

      Diced chicken cooked in a sauce of tomato, cashew, fenugreek, spices, combined with steamed spinach and a dash of cream.
      $14.90
      Gluten Free and Medium Spicy
    • Shahi Chicken Korma (GF)

      Tender chicken pieces marinated overnight in spices, slow cooked in cashew sauce with ginger, garlic, mint and yoghurt.
      $14.90
      Gluten Free and Medium Spicy
    • Chicken Madras (GF)

      Tender chicken pieces cooked in Southern spices and simmered in cashew coconut sauce.
      $14.90
      Gluten Free
  • Seafood

    • Prawn Dakshin (GF)

      Black tiger prawns gently poached in coconut, tomato and coriander masala and tempered with vegetables.
      $18.90
      Gluten Free and Mild Spicy
    • Prawn Masala (GF)

      Prawns cooked in cardamom, tomatoes puree with ginger and garlic vegetables.
      $18.90
      Gluten Free
    • Fish Curry (GF)

      A light fish curry cooked with coconut milk, onion, turmeric and garlic.
      $18.90
      Gluten Free and Mild Spicy
    • Fish Masala (GF)

      Tender pieces of barramundi in ginger garlic, mustard seed and onion tomato gravy.
      $18.90
      Gluten Free
  • Beef

    • Beef Madras (GF)

      Tender beef simmered in a sauce of onion, ginger, tomato, flavoured with cumin and black pepper.
      $14.90
      Gluten Free, Nut Free and Medium Spicy
    • Beef Vindaloo (GF)

      A fiery beef curry combining onion, garlic, tomato with a lingering tang and a kick of chilli.
      $14.90
      Gluten Free, Nut Free and Spicy
    • Beef Do Piaza (GF)

      A dish of beef combined with caramelised onions and capsicum cooked in tomato sauce with various spices.
      $14.90
      Gluten Free, Nut Free and Medium Spicy
    • Beef Korma (GF)

      A beef curry cooked in a creamy sauce of coconut, cumin, coriander, cinnamon and finished with yoghurt.
      $14.90
      Gluten Free
  • Lamb and Goat

    • Lamb Rogan Josh (GF)

      A lamb curry cooked with curry leaves, tomato, coriander, finished with cloves and black pepper.
      $15.90
      Gluten Free, Nut Free and Medium Spicy
    • Lamb Saag (GF)

      Diced lamb cooked in a sauce of tomato, fenugreek, spices, combined with steamed spinach and a dash of cream.
      $15.90
      Gluten Free, Nut Free and Medium Spicy
    • Lamb korma (GF)

      A lamb curry cooked in a creamy sauce of coconut, cumin, coriander, cinnamon and finished with yoghurt.
      $15.90
      Gluten Free and Nut Free
    • Lamb Vindaloo (GF)

      Lamb cooked with onion, tomato, coriander, finished with chilli and vindaloo gravy.
      $15.90
      Gluten Free, Nut Free and Medium Spicy
    • Goat Durbari (GF)

      Australian goat cooked in roasted fennel, star anise, black pepper, coriander and chilli.
      $16.90
      Gluten Free and Nut Free
    • Goat Masala (GF)

      Tender goat meat on the bone cooked in onion tomato gravy with spiced herb.
      $16.90
      Gluten Free and Nut Free
    • Goat Vindalo (GF)

      Goat curry combining onion, garlic, tomato with a lingering tang and a chilli.
      $16.90
      Gluten Free, Nut Free and Spicy
  • Cuisine Special Biryani

    • Veg Biryani (GF)

      Mixed vegetables and cottage cheese slow cooked in different spices with basmati rice.
      $14.90
      Gluten Free
    • Hyderabadi Dum Chicken Biryani (GF)

      Chicken spiced with yoghurt, mint and royal cumin, slow cooked with long grain basmati rice flavoured with saffron, onion, coriander leaves and tomatoes.
      $15.90
      Gluten Free
    • Mughal Gosht Biryani (GF)

      Choice of meat spiced with yoghurt, mint and royal cumin, slow cooked with long grain basmati rice flavoured with saffron, onion, coriander leaves and tomatoes.
      $15.90
      Gluten Free
  • Naan Bread

    • Roti

      Wholemeal bread.
      $3.00
    • Buttered Naan Bread

      $3.50
    • Garlic Naan Bread

      $4.00
    • Cheese Naan Bread

      $4.50
    • Cheese and Chilli Naan Bread

      $4.50
    • Cheese and Garlic Naan Bread

      $4.50
    • Peshawar Naan Bread

      Naan with dried fruit.
      $4.50
    • Tandoori Aloo Paratha (GF)(DF)

      Naan bread with spiced potato filling.
      $5.00
      Gluten Free and Dairy Free
  • Accompaniments

    • Rice

      $3.00
    • Sweet Mango Chutney

      $3.80
    • Hot Vindaloo Chutney

      $3.80
    • Tamarind Chutney

      $3.80
    • Raita

      Finely chopped cucumber mixed with sweet creamy yoghurt.
      $4.00
    • Papadum

      $4.00
    • Saffron Rice

      $4.50
    • Zeera Rice

      North Indian basmati rice with touch of cumin seed.
      $4.50
    • Pulao Rice

      A Punjabi style basmati spiced rice.
      $4.50
    • Fried Rice

      A Indo Chinese style spiced rice.
      $6.50
    • Garden Salad

      A mixture of salad.
      $9.00
  • Desserts

    • Gulab Jamun

      Milk based dumplings in rosewater and sugar syrup infused with sweet spices.
      $9.90
  • Mains

    • Lunch Special

      Choose one curry comes with steamed rice, papadum, salad and one naan bread.
      $12.00