Feast of India

Feast of India

$$ • Indian

View delivery time and booking fee.

Location and hours

2/130 Belair Rd, Hawthorn, SA 5062
Sunday
04:30 pm - 09:30 pmMenu
11:00 am - 03:00 pmMenu
Monday - Friday
04:30 pm - 09:30 pmMenu
Saturday
04:30 pm - 09:30 pmMenu
11:00 am - 03:00 pmMenu

2/130 Belair Rd, Hawthorn, SA 5062 • More info

Opens at 4:30 PM

  • Meal Deals

    • Meal Deal One

      One rice, one butter chicken, one garlic or plain naan, and one pappadam.
      $19.50
    • Meal Deal Two

      One rice, one butter chicken, one rogan josh, one garlic naan, one plain naan, one pappadam, and one raita.
      $35.00
    • Meal Deal Three

      One large pulao rice, one butter chicken, one rogan josh, one shahi murg korma, one navratan korma, two plain naan, two garlic naan, one pappadam, and one raita.
      Sold out
       • 
      $60.00
  • Entrées

    • Vegetable Samosa

      Two pieces. Two pastry parcels filled with mildly spiced potato and peas. Served with tamarind sauce.
      $6.00
    • Mixed Pakora

      Four pieces. Garden green vegetables fried in a mildly spiced chickpea batter with a tamarind sauce and mint sauce.
      $5.90
    • Veg Manchrian

      Grated vegetable dumplings wok tossed with five spices, spring onion, and capsicum.
      $6.90
    • Onion Bhaji

      Sliced onion in a mildly spiced chickpea batter, served with mint sauce.
      $5.90
    • Keema Samosa

      Two pieces. Two pastry parcels of mildly spiced potato and chicken.
      Sold out
       • 
      $6.50
    • Fish Tikka

      Fish fillets marinated with Indian spices, yogurt, and grilled in tandoor.
      Sold out
       • 
      $6.90
    • Fish and Chips

      Sold out
       • 
      $11.90
    • Chicken Tikka

      Chicken pieces marinated in yoghurt, herbs, and mild spices barbequed in the tandoor. Served with mint sauce.
      $7.90
    • Malai Chicken Tikka

      Succulent cubes of boneless chicken marinated in a flavourful melange of herbs, and spiced yoghurt. Cooked by roasting.
      Sold out
       • 
      $7.90
    • Coriander Chicken Tikka

      Chicken added into blended coriander, mint, ginger, garlic, lemon juice, chilli, and salt.
      Sold out
       • 
      $7.90
    • Chicken Pakora

      Chicken pieces fried with five spice and spring onion.
      Sold out
       • 
      $9.90
    • Prawn Pakora

      Prawns fried with five spice and spring onion.
      Sold out
       • 
      $9.90
  • Chicken Mains

    • Butter Chicken

      Tender pieces of boneless chicken cooked in the tandoor, then pan fried in a rich creamy tomato sauce with cashew nuts.
      $13.90
    • Bhuna Chicken

      Chicken added to the spices and then cooked in its own juices.
      $13.90
    • Chicken Masala

      Tender pieces of chicken cooked with herbs and capsicum. Served with traditional sauce.
      $13.90
    • Chicken Korma

      Boneless pieces of chicken cooked slowly in chef's special madras gravy, flavoured with five spices.
      $13.90
    • Chicken Saag

      Chicken pieces in a lavish sauce of spinach, mustard seed, and fenugreek.
      $13.90
    • Chicken Vindaloo

      Chunks of chicken juicy cooked in a traditional hot vindaloo sauce.
      $13.90
    • Chicken Jalfrezi

      Chicken pieces cooked with mixed vegetables, infused with cumin, bay leaves, and mace. Mild.
      $13.90
  • Lamb Mains

    • Lamb Rogan Josh

      Cubes of lamb slowly braised within a sauce of tomato, dried Kashmiri chilli, and cumin finished with herbed oil.
      $13.90
    • Bhuna Gosht

      Medium spiced lamb dish cooked with coriander, tomato, capsicum, and onion.
      $14.90
    • Saag Lamb

      Lamb pieces in a lavish sauce of spinach, mustard seed, and fenugreek.
      $13.90
    • Lamb Jalfrezi

      Lamb pieces cooked with mixed vegetables, infused with cumin, bay leaves, and mace. Mild.
      $13.90
    • Lamb Korma

      Tender pieces of lamb cooked in a creamy sauce flavoured with ground cashew nuts. Mild.
      $13.90
    • Lamb Vindaloo

      Chunks of juicy lamb cooked in a traditional and hot vindaloo sauce. Very hot.
      $13.90
    • Lamb Madras

      Tender pieces of lamb cooked in our chefs madras sauce, coconut cream, and flavoured with five spices.
      $13.90
    • Lamb Masala

      Tender lamb chops cooked in tandoor, then wok tossed with tomatoes, spring onion, capsicum, and five spices.
      $13.90
  • Beef Mains

    • Beef Rogan Josh

      Cubes of beef slowly braised within a sauce of tomato, dried Kashmiri chilli, and cumin. Finished with herb oil.
      $13.90
    • Beef Korma

      Tender beef pieces simmered in a creamy cashew based sauce with lighter flavoured of cardamom, ginger, and fennel.
      $13.90
    • Beef Vindaloo

      Chunks of juicy beef cooked in a traditional and hot vindaloo sauce.
      $13.90
    • Beef Madras

      Madrasi style mild to medium beef curry in a coconut milk base, flavoured with curry leaf and cumin.
      $13.90
    • Beef Saag

      Beef pieces in a lavish sauce of spinach, mustard seed, and fenugreek.
      $13.90
  • Seafood Mains

    • Prawn Malabar

      Tiger prawns cooked with sauteed onion and tomato, garnished with cream coconut.
      $14.90
    • Prawn Madras

      King prawn cooked with curry leaves mustard seeds, coconut, and a dash of malabar gravy.
      $14.90
    • Butter Prawn

      Prawn fried in a rich, creamy, and tomato sauce.
      $14.90
    • Prawn Jalfrezi

      King prawns cooked with mixed vegetables. Mild.
      $14.90
    • Jhinga Hari Mirach

      Tiger prawns prepared in a ginger and garlic with a hint of green chilli.
      $14.90
  • Vegetarian Mains

    • Navraton Korma

      A medley of vegetables cooked in an almond and light cream sauce.
      $11.90
    • Vegetable Jalfrezi

      Seasoned vegetables cooked in onion and tomato based gravy.
      $11.90
    • Aloo Gobi

      Cauliflower and potato cooked with green peas onion and tomato base.
      $11.90
    • Saag Paneer

      Cottage cheese cooked in a mildly spiced spinach puree.
      $12.90
    • Saag Aloo

      Spinach puree with potatoes and spiced fenugreek leaves.
      $11.90
    • Malai Kofta

      Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.
      $11.90
    • Daal Makhni

      Black gram soaked, gently cooked, and garnished with butter.
      $11.90
    • Chilli Paneer

      Indian cottage cheese with sliced onion, cabbage, chilli paste, and coriander.
      $12.90
    • Bagara Baigan

      Fried eggplants in a masala curry with tomato and onion.
      $11.90
    • Kadhi Paneer

      Onion capsicum tomato based spices and finished with coriander leaves.
      $12.90
    • Dum Aloo

      Baby potatoes simmered in a spicy and creamy onion tomato gravy.
      $11.90
  • Rice

    • Plain Rice

      $3.00
    • Saffron Rice

      $4.00
    • Biryani

      Choice of protein.
      $11.90
    • Jeera Rice

      $5.00
    • Coconut Rice

      $5.00
    • Chicken Paluo

      $6.90
    • Matter Paluo

      $5.00
  • Chef's Specials

    • Tawa Tikka Masala

      Chicken tikka sauteed on the tawa with onion and tomato flavoured with green chill, garlic, and ginger.
      $14.90
    • Goat Do Pyaza

      Goat cooked with diced capsicum, diced onion, diced tomatoes, and spices finished with coriander.
      $14.90
    • Punjabi Lamb

      Mildly spiced lamb dish cooked with sweet pumpkin, coriander, tomato, capsicum, and onion.
      $14.90
    • Chilli Chicken

      Sliced chicken tossed with capsicums, onions, chilli, yoghurt, and baked in a tandoor. Served with masala sauce.
      $14.90
    • Satte Chicken Curry

      Combination of soy sauce, honey, turmeric, garlic, and oil in a ceramic bowl, with chicken pieces then added.
      Sold out
       • 
      $14.90
    • Goan Fish Curry

      Seasonal fish cooked with traditional spices, coconut milk, and enhanced with curry leaves.
      $14.90
    • Fish Masala Baramandi

      Seasonal fish cooked with herbs and capsicum.
      $14.90
    • Daal Gosht

      Spicy cubed meat with blend of herbs and spices with lentils.
      $14.90
  • Sides

    • Cucumber Raita

      Grated cucumber and yoghurt and sprinkled with roasted cumin.
      $3.50
    • Pappadums

      Crispy lentil wafers with cumin flavour cooked in vegetable oil.
      $2.50
    • Mango Chutney

      $2.50
    • Mixed Pickles

      A spicy relish made of assorted vegetables.
      $2.50
    • Garden Salad

      $5.90
    • Chicken Salad

      $11.90
  • Naan

    • Paneer Kulcha Naan

      $4.00
    • Plain Naan

      $2.50
    • Garlic Naan

      $3.00
    • Butter Roti

      $2.50
    • Chicken Naan

      $4.00
    • Cheese Naan

      $4.00
    • Cheese and Garlic Naan

      $4.00
    • Cheese and Chilli Naan

      $4.00
    • Kheema Naan

      $4.00
    • Potato Naan

      $4.00
    • Onion Naan

      $4.00
  • Beverages

    • Soft Drink

      $3.50
    • Mango Lassi

      $4.50
    • Lassi

      $4.00
  • Dessert

    • Gulab Jamun

      Milk based dumplings soaked in a saffron and cardamon based sugar syrup.
      Sold out
       • 
      $4.50