Destination Saigon

Three pieces. Fried pork spring rolls with black fungus mushrooms, shredded carrot and vermicelli noodle filling. Served with lettuce wraps and fish sauce.

Three pieces. Fried vegetarian spring rolls with cabbage, black fungus mushroom, carrot, onion and vermicelli noodles. Served with lettuce wraps and sweet vinegar sauce.

Three pieces. Fried or steamed wontons with pork filling. Served with sweet chilli or sweet vinegar.

5 pieces. Pork, carrot, onion and ginger filled steamed dumplings with garlic-soy dipping sauce

Five pieces. Taro, corn, carrot, mushroom and choko filled dumplings.

Sweet corn soup with chicken.

Nem Nuong. Vietnamese barbecued pork skewer.

Five pieces. Fried chicken wings marinated in garlic and soy sauce.

Fried quail with capsicum, onion, garlic and chilli with a sweet and salty sauce.

Banh Mi. Vietnamese style baguettes with butter, pate, seasoning sauce, cucumber, pickled carrot, chilli and coriander with your choice of protein.

Banh Xeo. Vietnamese mung bean pancake with beansprouts and onions. Served with lettuce wraps and fish sauce.

Three pieces. Goi Cuon. Vermicelli noodles, cucumber, lettuce, mint and peanut sauce with your choice of protein

Saigonese style beef pho served with flat rice noodles, thinly sliced beef and beef brisket in a slow cooked beef bone broth.

Pho. Saigonese style beef pho served with rice noodles, thinly sliced beef, brisket, tendons, beef meatballs and tripe in a slow cooked beef bone broth.

Bun Bo Hue. Sliced pork hock, sliced beef brisket and Vietnamese pork ham 2 ways with round rice noodles in a lemongrass beef broth with sa-te chilli oil.

Pork wontons with Char Siu (BBQ Pork) in chicken broth with thin egg noodles and fried garlic oil.

Tofu, Bok Choy, Carrot, Broccoli, Cauliflower and Onion in a vegetable broth with rice noodles and fried garlic oil. Beansprouts, coriander and lime on the side.

Pho Ga. Steamed chicken in a chicken broth with rice noodles or thin egg noodle, fried garlic oil.

Hu Tieu Do Bien. Squid, prawns and cuttlefish meatballs in a chicken broth with rice noodles or thin egg noodle, fried garlic oil.

Fragrant shrimp and coconut broth with your choice of protein and noodles

Crispy roast pork, "nem nuong" BBQ pork and pork spring roll. Served with vermicelli noodles, lettuce, cucumber, pickled carrot and daikon, mint, coriander, peanuts, fried shallots and fish sauce dressing.

Served with mixed leafy greens, cucumber, pickled carrot, basil, coriander, roasted peanuts and fish sauce dressing topped with your choice of protein.

Served with lettuce, cucumber, pickled carrot, mint, coriander, roasted peanuts and fish sauce dressing

Served with lettuce, cucumber, pickled carrot, mint, coriander, roasted peanuts and fish sauce dressing

Pork spring rolls or vegetarian spring rolls. Served with mixed leafy greens, cucumber, pickled carrot, basil, coriander, roasted peanuts and fish sauce dressing topped with your choice of protein.

Served with lettuce, cucumber, pickled carrot, mint, coriander, roasted peanuts and fish sauce dressing

Nem Nuong. Served with mixed leafy greens, cucumber, pickled carrot, basil, coriander, roasted peanuts and fish sauce dressing topped with your choice of protein.

Slow cooked pork caramelised with egg.

Sweet and sticky glazed pork.

Battered pork in our homemade sweet and sour sauce with onions and pineapple

Ga Kho Gung. Caramelised chicken with ginger.

Stir fry chicken with cashew nuts, carrot and broccoli.

Battered chicken in a homemade sticky honey sauce with sesame seeds

Sliced beef stir fry with black bean sauce, cauliflower and carrots.

Bo Luc Lac. Sizzling beef with capsicum and onion in a salty sauce.

Bo Kho. Slow-cooked lemongrass beef stew with carrots

Battered squid fried and seasoned with salt and pepper.

Stir fry prawns with broccoli, onion and carrot.

Hokkien noodles stir fry with chicken, char siu, beef, bok choy, carrot and egg.

Hokkien noodles stir fry with beef, bok choy, carrot and a fried egg.

Hokkien noodles stir fry with chicken, bok choy, carrot and a fried egg.

Hoikken noodles stir fry with char siu pork, bok choy, carrot and a fried egg.

Hokkein noodles stir fry with, bok choy, carrot, cabbage and a fried egg.

Wok tossed flat rice noodles with your choice of protein

Fried rice with carrot, onion, broccoli, cabbage, corn and a fried egg.

Fried rice with char siu pork, baby prawn, carrot, peas, corn and fried egg. Suitable for 2-4 people.

Steamed jasmine rice with pork chops, crispy roast pork, steamed pork meatloaf, cucumber and tomato topped with a fried egg. Served with vietnamese fish sauce and chicken broth.

Steamed jasmine rice with braised pork, egg, cucumber and tomato. "com thit kho tau"

Steamed jasmine rice with caramelised ginger chicken, cucumber and tomato. "com ga kho gung"

Steamed jasmine rice with lemongrass beef stew.

Lemongrass beef stew served with vermicelli noodles.

Lemongrass beef stew served with slices of Vietnamese baguette.

Bundaberg brand

Sweet and tangy in-house lychee soda with whole lychees