Coopers Alehouse

Mixed leaves, tomato, cucumber, red onion, snow pea shoots, olives, carrot, and red wine vinaigrette.

roquette, cous cous, pine nuts, char-grilled zucchini, eggplant, red capsicum, artichoke hearts, grilled haloumi, reduced balsamic & virgin olive oil, topped with fresh micro herbs

marinated chicken tenderloins, char-grilled on finely shredded red cabbage, chinese cabbage, iceberg, spring onions, carrots, cucumber, coriander, roasted peanuts, chilli, fried shallots, asian dressing, crunchy noodles

paper thin sliced pork belly cooked in stock & cooled on shredded lettuce, mizuna daikon radish, cucumber, tomato wedges, sliced scallions, sesame soy dressing

blue swimmer crab meat & cooked prawns with asparagus tips, hard boiled eggs, red radishes, avocado, cucumber, cherry tomatoes, romaine lettuce, red onion, louie dressing, chives, croutons

tomato wedges, kalamata olives, red onion, ciabatta bread, fresh oregano, basil, reduced balsamic & virgin olive oil

With garlic oil, cheese, and chives.

garlic butter

heirloom cherry tomatoes, fior di latte, olive oil, fresh basil (v)

Chargrilled pineapple, ham, mozzarella, and basil.

pepperoni, salami, chilli jam, red onion, red & green chilli, mozzarella

Ham, salami, olives, onion, mushroom, capsicum, pineapple, and mozzarella.

sliced char-grilled striploin, sauteed onions & garlic, red & green capsicum, mushrooms, melted cheese, finished with shaved provolone, parmesan & mozzarella

BBQ sauce, chicken, caramelized onion, chives, mozzarella

semi dried tomato, chargrilled eggplant, zucchini, red capsicum, artichoke hearts, caramelized onions, kalamata tapenade, Napoli sauce fior di latte, mozzarella, roquette leaves & crumbed fetta, cracked black pepper, thyme, garlic and rosemary infused olive oil

cauliflower base, napoli sauce, artichoke harts, char-grilled eggplant, zucchini, roasted capsicum, caramelised onions, kalamata tapenade, vegan cheese

With chips and your choice of pepper gravy, garlic cream, Diane or mushroom sauce.

With chips and your choice of pepper, gravy, garlic cream, Diane or mushroom sauce.

330 mL glass bottle.

275ml glass bottle

salt& pepper fried chicken, tomato, iceberg, swiss cheese, wasabi mayo, sesame brioche bun, chips, sweet chilli sauce

200g flamed-grilled chuck & brisket patty, double cheese, bacon, iceberg, tomato, pickles, tomato sauce, sesame brioche bun, truffle aioli, chips

with asian slaw, sriracha sauce (2)

sweet chilli & sour cream

guacamole

toasted cashews, tahini lemon dressing, panzanella salad

cherry tomatoes, kalamata olives, asparagus, spring onion, basil & olive tapenade

chick pea, cannellini bean, pilaf rice, pappadams, mango chutney

cauliflower base, napoli sauce, artichoke harts, char-grilled eggplant, zucchini, roasted capsicum, caramelised onions, kalamata tapenade, vegan cheese

Gluten free crumbed, napoli, vegan cheese, sweet potato wedges, garden salad

Thai salad, lime, chilli & coriander mayo, chips

three pork sausages, mashed potato, peas and gravy

pan fried in nut brown butter with peas, asparagus, cherry tomatoes, spring onion, baby leaf spinach, finished with shaved parmesan

Pale ale tempura battered, parmesan chips, salad, lemon wedge, chunky tartare sauce

king prawn, bugs, blue swimmer crab meat, squid, scallops, blue eye trevally in a spicy new orleans style gumbo with homemade corn bread