Clay and Coal Indian Restaurant

Clay and Coal Indian Restaurant

$$ • Indian

4.6
(65)
  •  
View delivery time and booking fee.

Location and hours

482 Goodwood Rd, Cumberland Park, SA 5041
Sunday - Monday
05:00 pm - 09:00 pmDinner
Tuesday
Closed
Wednesday - Friday
11:29 am - 02:30 pmLunch
05:00 pm - 09:00 pmDinner
Saturday
05:00 pm - 09:00 pmDinner

482 Goodwood Rd, Cumberland Park, SA 5041 • More info

Opens Wednesday 11:29 AM

  • Entrées

    • Samosas

      Three pieces. Triangular pastries filled with lightly spiced diced potato and green peas.
      $8.90
    • Onion Bhaji

      Onion strings coated in a chickpea flour batter and deep fried until crisp. Served with mint sauce.
      $8.00
    • Vegetable Pakora

      Diced vegetables mixed with spices, battered in chickpea flour, and deep fried until golden brown. Served with mint sauce.
      $8.90
    • Mixed Vegetable Entree

      Combination of Samosa, vegetable pakoras and onion bhaji. served with mint sauce.
      $8.90
    • Prawn Pakora

      Lightly spiced prawns deep fried served with homemade sweet chilli sauce. (4pcs.)
      $10.90
    • Squid Pakora

      Squid pieces coated a lightly spiced chickpea flour batter and deep fried. Served with sweet chilli sauce.
      Sold out
       • 
      $8.90
    • Fish Pakora

      Fillet of fish coated lightly spiced chickpea flour battered and deep fried. Served with sweet chilli sauce.
      $8.90
    • Mixed Seafood Entree

      Combination of prawn pakoras, fish pakoras and squid pakoras. Served with sweet chilli sauce.
      Sold out
       • 
      $10.90
    • Tandoori Chicken

      Quarter chicken marinated in yogurt with spices and garam masala, then smoked in tandoori. Served with mint sauce and salad.
      $8.90
    • Chicken Tikka

      Boneless chicken marinated and tandoori roasted. Served with mint sauce and salad.
      $9.90
    • Sheekh Kebab

      Tandoori grilled lamb, onion, coriander, and cumin. Served with mint sauce and salad.
      Sold out
       • 
      $9.90
    • Garlic Prawns

      King prawns lightly marinated in the Chefs special herbs and spices then tandoori roasted. served with sweet chilli sauce and salad.
      Sold out
       • 
      $10.90
    • Grilled Fish Tikka

      Fish fillets lightly marinated in tandoori masala and cooked on a tawa. Served with sweet chilli sauce and salad.
      $9.90
    • Clay and Coal Platter

      Prawn tikka, sheekh kebab, chicken tikka and grilled fish tikka. Served with mint sauce and salad.
      Sold out
       • 
      $10.90
  • Vegetables

    • Dhall

      Lentils simmered with tomato, cumin seed, and coriander.
      $11.90
    • Palak Paneer

      Ricotta cheese cubes, spinach, onion, garlic, and other spices.
      $13.90
    • Aloo Gobi

      Potato, cauliflower, onion, ginger, garlic, and other spices.
      $13.90
    • Mixed Vegetables

      Seasonal vegetables with spices.
      $13.90
    • Eggplant Masala

      Blend of eggplant, capsicum, onion, tomatoes, and spices.
      $13.90
    • Halwa Subji

      Cubed pumpkin in the chef's owned blend of spices.
      $13.90
    • Vegetable Kofta Curry

      Vegetable dumplings in a gravy of onions and tomatoes with mild spices.
      $13.90
  • Curries

    • Butter Chicken

      Tandoori roasted chicken tikka pieces with a sauce of onion, garam masala, cream, and tomatoes. Mild.
      $15.90
    • Chicken Madras

      Boneless chicken with a sauce of tomatoes, onion, garlic, ginger, mustard seeds, chilli, and coconut milk. Medium hot.
      $15.90
    • Chicken Tikka Masala

      Tandoori roasted chicken tikka pieces finished in a sauce of ginger, garlic, capsicum, and medium spices.
      $15.90
    • Beef Korma

      Spiced gravy of cubed beef with onion, ginger, garlic, and cream. Mild.
      $16.90
    • Beef Vindaloo

      Diced beef with ginger, ground spices, and red chilli with vinegar. Very hot.
      $16.90
    • Beef Malabari

      Diced beef in a sauce of coconut milk, lemongrass, onion, tomatoes, and potatoes. Mild.
      $16.90
    • Lamb Rogan Josh

      Diced lamb with a blend of spices and herbs. Medium hot.
      $16.90
    • Saag Gosht

      Lamb in a gravy of spinach, fenugreek, onion, garlic, and spices. Medium hot.
      $16.90
    • Lamb Masala

      Lamb in a sauce of aromatic masala, onion, tomatoes, and potatoes. Medium.
      $16.90
    • Prawn Masala

      Prawns in sauce of freshly ground spices, tomato, onion and ginger.
      $18.90
    • Bengali Fish Curry

      Fish fillets in a sauce of onion, tomato, and eggplant cubes.
      $17.90
    • Prawn and Basil Curry

      Prawns in a sauce of coconut cream, basil, lemongrass, onion, tomatoes, and chilli.
      $18.90
    • Squid Basil Curry

      Squid in a rich coconut sauce with spices and a dash of basil. (mild)
      $16.90
  • Mains

    • Tandoori Chicken Main

      Half chicken marinated in yoghurt, a blend of spices, and garam masala, then tandoori smoked. Served with mint sauce and salad.
      $17.50
    • Chicken Tikka Main

      Boneless chicken marinated with herbs and spices and cooked in tandoor. Served with mint sauce and salad.
      $18.50
    • Sheekh Kebab Main

      Tandoori grilled lamb mince with onion, coriander, and cumin. Served with mint sauce and salad.
      $18.50
    • Garlic Prawns

      8 pieces. King prawns lightly marinated in the Chefs special herbs and spices then tandoori roasted. Served with sweet chilli sauce.
      $20.90
    • Grilled Fish Tikka

      Fillets of fish lightly marinated in tandoori masala and cooked on a tawa.
      $18.50
    • Clay and Coal Mixed Platter

      Prawn tikka, sheekh kebab, chicken tikka and grilled fish tikka. Served with mint sauce.
      $20.90
  • Accompaniments

    • Plain

      Sold out
       • 
      $2.50
    • Butter

      Sold out
       • 
      $3.00
    • Garlic (Stuffed)

      Sold out
       • 
      $3.50
    • Cheese (Stuffed)

      Sold out
       • 
      $4.00
    • Aloo Naan (potato stuffed)

      Sold out
       • 
      $4.00
    • Peshawari (stuffed with dried fruits)

      Sold out
       • 
      $4.50
    • Til (sesame seed topping)

      Sold out
       • 
      $3.50
    • Pappadum

      Lentil wafers.
      $3.00
    • Steamed Rice

      Basmati rice steamed in cloves, cardamon, and cinnamon with a hint of saffron.
      $2.50
    • Kashmiri Pulao Rice

      Basmati rice steamed with cashews, almonds, and sultanas.
      $3.50
    • Lemon Rice

      Rice steamed with a hint of lemon, curry leaves, and mustard seed.
      $3.50
    • Chutney

      Mint or mango.
      $2.00
    • Bhatura Naan

      Deep-fried naan.
      $2.50
    • Keema (chicken tikka and cheese)

      Sold out
       • 
      $4.50
    • Roti (wholesome bread)

      Sold out
       • 
      $2.50
    • Garlic Roti (garlic stuffed wholemeal bread)

      Sold out
       • 
      $3.50
    • Parantha (wholemeal with layers)

      Sold out
       • 
      $3.50
    • Chilli Cheese Naan

      Sold out
       • 
      $4.50
    • Garlic and Cheese Naan

      Sold out
       • 
      $4.50
    • Mixed Pickle

      $2.00
  • Thalis

    • Vegetable Thali

      A beautifully presented platter for one with dhall, palak paneer and mixed vegetables. Served with rice, butter naan and pappadum.
      $18.90
    • Non Vegetarian Thali

      A platter for one consisting of butter chicken, prawn and basil curry and beef korma. Served with rice, butter naan and pappadum.
      $21.90
  • Desserts

    • Gulab Jamun

      Milk dumplings steeped in a rose and cardamon based sugar syrup.
      $5.90
    • Mango Kulfi

      Homemade Indian ice cream. Very refreshing.
      $5.90
  • Thalis

    • Vegetable Thali

      A platter for one with dhall, palak paneer, and mixed vegetables. Served with rice, butter naan, and pappadum.
      $18.90
    • Non-Vegetarian Thali

      A platter for one with butter chicken, prawn, basil curry, and beef korma. Served with rice, butter naan, and pappadum.
      $21.90
    • Vegetable Thali

      A beautifully presented platter for one with dhall, palak paneer and mixed vegetables. Served with rice, butter naan and pappadum.
      $18.90
    • Non Vegetarian Thali

      A platter for one consisting of butter chicken, prawn and basil curry and beef korma. Served with rice, butter naan and pappadum.
      $21.90
  • Entrées

    • Samosas

      Three pieces. Triangular pastries filled with lightly spiced diced potato and green peas.
      $8.90
    • Onion Bhaji

      Onion strings coated in a chickpea flour batter and deep fried until crisp. Served with mint sauce.
      $8.00
    • Vegetable Pakora

      Diced vegetables mixed with spices, battered in chickpea flour, and deep fried until golden brown. Served with mint sauce.
      $8.90
    • Fish Pakora

      Fillet of fish coated lightly spiced chickpea flour battered and deep fried. Served with sweet chilli sauce.
      $8.90
    • Tandoori Chicken

      Quarter chicken marinated in yogurt with spices and garam masala, then smoked in tandoori. Served with mint sauce and salad.
      $8.90
    • Chicken Tikka

      Boneless chicken marinated and tandoori roasted. Served with mint sauce and salad.
      $9.90
    • Sheekh Kebab

      Tandoori grilled lamb, onion, coriander, and cumin. Served with mint sauce and salad.
      Sold out
       • 
      $9.90
    • Grilled Fish Tikka

      Fish fillets lightly marinated in tandoori masala and cooked on a tawa hot plate. Served with sweet chili sauce and salad.
      $9.90
    • Clay and Coal Mixed Platter

      Prawn tikka, sheesh kebab, chicken tikka, and grilled fish tikka. Served with mint sauce and salad.
      $10.90
    • Mixed Vegetable Entree

      Combination of Samosa, vegetable pakoras and onion bhaji. served with mint sauce.
      $8.90
    • Prawn Pakora

      Lightly spiced prawns deep fried served with homemade sweet chilli sauce. (4pcs.)
      $10.90
    • Mixed Seafood Entree

      Combination of prawn pakoras, fish pakoras and squid pakoras. Served with sweet chilli sauce.
      Sold out
       • 
      $10.90
    • Garlic Prawns

      King prawns lightly marinated in the Chefs special herbs and spices then tandoori roasted. served with sweet chilli sauce and salad.
      Sold out
       • 
      $10.90
    • Grilled Fish Tikka

      Fish fillets lightly marinated in tandoori masala and cooked on a tawa. Served with sweet chilli sauce and salad.
      $9.90
    • Clay and Coal Platter

      Prawn tikka, sheekh kebab, chicken tikka and grilled fish tikka. Served with mint sauce and salad.
      Sold out
       • 
      $10.90
  • Vegetables

    • Dhall

      Lentils simmered with tomato, cumin seed, and coriander.
      $11.90
    • Palak Paneer

      Ricotta cheese cubes, spinach, onion, garlic, and other spices.
      $13.90
    • Aloo Gobi

      Potato, cauliflower, onion, ginger, garlic, and other spices.
      $13.90
    • Mixed Vegetables

      Seasonal vegetables with spices.
      $13.90
    • Eggplant Masala

      Blend of eggplant, capsicum, onion, tomatoes, and spices.
      $13.90
    • Halwa Subji

      Cubed pumpkin in the chef's own blend of spices.
      $13.90
    • Vegetable Kofta Curry

      Vegetable dumplings in a gravy of onions and tomatoes with mild spices.
      $13.90
  • Curries

    • Butter Chicken

      Tandoori roasted chicken tikka pieces with a sauce of onion, garam masala, cream, and tomatoes. Mild.
      $15.90
    • Chicken Madras

      Boneless chicken with a sauce of tomatoes, onion, garlic, ginger, mustard seeds, chilli, and coconut milk. Medium hot.
      $15.90
    • Chicken Tikka Masala

      Tandoori roasted chicken tikka pieces finished in a sauce of ginger, garlic, capsicum, and medium spices.
      $15.90
    • Beef Korma

      Spiced gravy of cubed beef with onion, ginger, garlic, and cream. Mild.
      $16.90
    • Beef Vindaloo

      Diced beef with ginger, ground spices, and red chilli with vinegar. Very hot.
      $16.90
    • Beef Malabari

      Diced beef in a sauce of coconut milk, lemongrass, onion, tomatoes, and potatoes. Mild.
      $16.90
    • Lamb Rogan Josh

      Diced lamb with a blend of spices and herbs. Medium hot.
      $16.90
    • Saag Gosht

      Lamb in a gravy of spinach, fenugreek, onion, garlic, and spices. Medium hot.
      $16.90
    • Lamb Masala

      Lamb in a sauce of aromatic masala, onion, tomatoes, and potatoes. Medium.
      $16.90
    • Bengali Fish Curry

      Fish fillets in a sauce of onion, tomato, and eggplant cubes.
      $17.90
    • Prawn and Basil Curry

      Prawns in a sauce of coconut cream, basil, lemongrass, onion, tomatoes, and chilli.
      $18.90
    • Prawn Masala

      Prawns in sauce of freshly ground spices, tomato, onion and ginger.
      $18.90
    • Squid Basil Curry

      Squid in a rich coconut sauce with spices and a dash of basil. (mild)
      $16.90
  • Main

    • Tandoori Chicken Main

      Half chicken marinated in yogurt, a blend of spices, and garam masala, then tandoori smoked. Served with mint sauce and salad.
      $16.90
    • Chicken Tikka Main

      Boneless chicken marinated with herbs and spices and cooked in tandoor. Served with mint sauce and salad.
      $18.50
    • Sheekh Kebab Main

      Tandoori grilled lamb mince with onion, coriander, and cumin. Served with mint sauce and salad.
      $18.50
    • Grilled Fish Tikka Main

      Fillet of fish marinated in tandoori masala and cooked on a tawa hot plate. Served with salad.
      $18.50
    • Garlic Prawns

      8 pieces. King prawns lightly marinated in the Chefs special herbs and spices then tandoori roasted. Served with sweet chilli sauce.
      $20.90
    • Grilled Fish Tikka

      Fillets of fish lightly marinated in tandoori masala and cooked on a tawa.
      $18.50
    • Clay and Coal Mixed Platter

      Prawn tikka, sheekh kebab, chicken tikka and grilled fish tikka. Served with mint sauce.
      $20.90
  • Accompaniments

    • Plain Naan

      Tandoori baked bread.
      $2.50
    • Butter Naan

      Tandoori baked bread with butter.
      $3.00
    • Garlic Stuffed Naan

      Tandoori baked bread stuffed with garlic.
      $3.50
    • Cheese Stuffed Naan

      Tandoori baked bread stuffed with cheese.
      $4.00
    • Aloo Naan

      Tandoori baked bread stuffed with potato.
      $3.50
    • Peshawari Naan

      Tandoori baked bread stuffed with dried fruits.
      $4.50
    • Til Naan

      Tandoori baked bread with a sesame seed topping.
      $3.50
    • Keema Naan

      Tandoori baked bread stuffed with chicken tikka and cheese.
      $4.50
    • Roti

      Whole meal bread.
      $2.50
    • Garlic Roti

      Garlic stuffed wholemeal bread.
      $3.50
    • Chilli Cheese Naan

      Tandoori baked bread stuffed with chilli and cheese.
      $4.50
    • Garlic and Cheese Naan

      Tandoori baked bread stuffed with garlic and cheese.
      $4.50
    • Pappadum

      Lentil wafers.
      $3.00
    • Steamed Rice

      Basmati rice steamed in cloves, cardamon, and cinnamon with a hint of saffron.
      $2.50
    • Kashmiri Pulao Rice

      Basmati rice steamed with cashews, almonds, and sultanas.
      $3.50
    • Lemon Rice

      Rice steamed with a hint of lemon, curry leaves, and mustard seed.
      $3.50
    • Chutney

      Mint or mango.
      $2.00
    • Katchumber Salad

      Cucumber, tomato, and red onions, with lemon juice dressing .
      $5.90
    • Raita

      Yogurt mixed with cucumber and mild spices.
      $5.90
    • Butter

      Sold out
       • 
      $3.00
    • Plain

      Sold out
       • 
      $2.50
    • Garlic (Stuffed)

      Sold out
       • 
      $3.50
    • Cheese (Stuffed)

      Sold out
       • 
      $4.00
    • Aloo Naan (potato stuffed)

      Sold out
       • 
      $4.00
    • Peshawari (stuffed with dried fruits)

      Sold out
       • 
      $4.50
    • Til (sesame seed topping)

      Sold out
       • 
      $3.50
    • Keema (chicken tikka and cheese)

      Sold out
       • 
      $4.50
    • Roti (wholesome bread)

      Sold out
       • 
      $2.50
    • Garlic Roti (garlic stuffed wholemeal bread)

      Sold out
       • 
      $3.50
    • Parantha (wholemeal with layers)

      Sold out
       • 
      $3.50
    • Chilli Cheese Naan

      Sold out
       • 
      $4.50
    • Garlic and Cheese Naan

      Sold out
       • 
      $4.50
    • Mixed Pickle

      $2.00
  • Desserts

    • Gulab Jamun

      Milk dumplings steeped in a rose and cardamon based sugar syrup.
      $5.90
    • Mango Kulfi

      Indian ice cream.
      $5.90
    • Gulab Jamun

      Milk dumplings steeped in a rose and cardamon based sugar syrup.
      $5.90
    • Mango Kulfi

      Homemade Indian ice cream. Very refreshing.
      $5.90
  • Thalis

    • Vegetable Thali

      A beautifully presented platter for one with dhall, palak paneer and mixed vegetables. Served with rice, butter naan and pappadum.
      $18.90
    • Non Vegetarian Thali

      A platter for one consisting of butter chicken, prawn and basil curry and beef korma. Served with rice, butter naan and pappadum.
      $21.90
  • Desserts

    • Gulab Jamun

      Milk dumplings steeped in a rose and cardamon based sugar syrup.
      $5.90
    • Mango Kulfi

      Homemade Indian ice cream. Very refreshing.
      $5.90