Cinnamon Club (Norwood)

Cinnamon Club (Norwood)

$$ • Indian

4.7
(450)
  •  
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Location and hours

211a The Parade, Norwood, SA 5067
Sunday
12:00 pm - 02:30 pmMenu
05:00 pm - 09:30 pmMenu
Monday
05:00 pm - 09:30 pmMenu
Tuesday - Saturday
12:00 pm - 02:30 pmMenu
05:00 pm - 09:30 pmMenu

211a The Parade, Norwood, SA 5067 • More info

Opens at 12:00 PM

  • Cinnamon Club Biryanis

    • Dum Pukht Subz Biryani

      Mild to medium. A unique melange of vegetables cooked on a slow fire with basmati rice, condiments and spices. All biryanis come with raita.
      $16.90
    • Chicken Tikka Biryani

      Medium. ndo-British layered biryani cooked with 32 different ingredients. All biryanis come with raita.
      $19.50
    • Hyderaabadi Chicken Biryani

      Hot. A delicious authentic Hyderabadi biryani with chicken, yoghurt and spices garnished with nuts. All biryanis come with raita.
      $18.90
    • Slow Cooked Goat Biryani

      Hot. A beautiful array of long-grain rice, tender kid goat meat, pungent spices, flavourtul nuts and orange strands of exotic saffron (with bones). All biryanis come with raita.
      $21.90
    • Awadhi Dum Ghosht Biryani

      Mild. A beautiful array of long-grain rice, tender kid goat meat, pungent spices, flavourtul nuts and orange strands of exotic saffron (with bones). All biryanis come with raita.
      $21.90
  • Breads From Tandoori Oven

    • Plain Naan

      The traditional leavened bread from the clay oven.
      $4.00
    • Tandoori Roti

      Whole wheat flour bread.
      $4.00
    • Garlic Naan

      $4.00
    • Onion Seed Naan

      $4.00
    • Cheese Naan

      $5.50
    • Cheese and Garlic Naan

      $6.00
    • Masala Kulcha

      Leavened tandoori bread filled with herbs and paneer cheese.
      Sold out
       • 
      $6.00
    • Potato Kulcha

      Sold out
       • 
      $6.00
    • Kashmiri Naan

      Leavened bread with a stuffing of exotic nuts and raisins
      Sold out
       • 
      $6.00
    • Roomaali Roti

      Hankerchief thin bread with flour cooked on an inverted wok.
      Sold out
       • 
      $6.00
    • Keema Kulcha

      Minced meat filled bread.
      Sold out
       • 
      $6.00
    • Chicken Tikka and Cheese Naan

      Sold out
       • 
      $6.00
  • Accompaniments

    • Papadums

      $3.00
    • Cucumber Raita (Yoghurt Salad)

      $5.00
    • Mango Chutney

      $4.00
    • Hot Vindaloo Chutney

      $4.00
    • Mixed Pickle

      $4.00
  • Quick Bites Entree

    • Vegetable Samosa

      Two pieces. Pastry triangle with vegetable fillings. All served with either tamarind or mint coriander chutney
      $8.00
    • Assorted Vegetable Pakora

      Five pieces. Fried vegetable dumpling in chickpea batter.
      $8.00
    • Samosa Chaat

      Two pieces. A famous street food made with scrambled samosa topped with chaat chutneys.
      $12.00
    • Chicken 65

      Six pieces. Fried curry leaf South Indian Chicken, one of the favourite dishes of south india.
      $16.00
    • Ajwaini Fish Amritsari

      Six pieces. Mouth watering fried fish prepared with aromatic spices is a popular street food of Amritsari.
      $18.90
  • From the Tandoori Oven

    • Five Spice Pickled Paneer Tikka

      Six pieces. Cottage cheese cubes marinated overnight in pickling and yoghurt sauce
      $17.90
    • Tandoori Chicken Tikka

      Six pieces. Boneless roasted chicken prepared with yoghurt and spices.
      $17.90
    • Hariyali Chicken Tikka

      Six pieces. Boneless chicken cubes in a marinade of herbs and spices.
      $17.90
    • Tandoori Chicken on the Bone

      Six pieces. The quintessential chicken pieces with bone marinated in ginger, garlic, lemon juice and spices cooked to perfection.
      $17.90
    • Tandoori Achari Prawns

      Eight pieces. Prawns in a delicate pickling marinade cooked in the tandoor.
      Sold out
       • 
      $24.90
  • Curry

    • Creamy Mustard Moilee

      Yellow and black mustard curry leaves tempered sauce touched with mild spices and finished with cream.
      $21.90
    • Jalfrezi

      Spicy and tangy dish made with capsicum, onions and tomatoes.
      $21.90
    • Goan Specialty Sauce

      Delicious, tangy staple from Goa cooked with coconut, tamarind and chillies.
      $21.90
  • Chicken Cinnamon Club Curries

    • Chicken Korma

      $15.90
    • Butter Chicken

      Tender boneless chicken pieces marinated in yoghurt and spices cooked in tandoor with fenugreek leaves in thick tomato sauce with a touch of cream.
      $15.90
    • Chicken Tikka Masala

      Tandoori chicken tikka cooked with onion, tomato and capsicum.
      $15.90
    • Rajasthani Chicken Masala

      Medium. Marinated boneless chicken pieces cooked in a Rajasthani style with onion, tomato and exotic spices.
      $15.90
    • Chicken Saagwala

      Light, fragrant chicken simmered in a flavourful sauce with mustard leaves and spinach.
      $15.90
    • Chettinaad Kalimirch Chicken

      Medium. Chettinaad chicken cooked in a black pepper gravy.
      $15.90
    • Chicken Vindaloo

      A hot favourite Goan dish, vinegar gives it a lovely aroma cooked in an authentic vindaloo gravy.
      $15.90
  • Beef Cinnamon Club Curries

    • Beef Madras

      Mild. Beef cooked in special South Indian coconut gravy.
      $16.90
    • Bhuna Beef Kolhapuri

      Medium. Tender boneless pieces of beef with special blend of maharashtrian spices.
      $16.90
    • Beef Lababdar

      Medium. All-time favourite with chickpea kachumber.
      $16.90
    • Beef Saag

      $16.90
    • Beef Jalfrezi

      Medium. Spicy and tangy dish made with capsicum, onions and tomatoes.
      $16.90
    • Beef Vindaloo

      Hot. Spicy marinated beef cooked with vinegar, fresh ginger and spices.
      $16.90
  • Lamb Cinnamon Club Curries

    • Badami Lamb Korma

      A dish of royalty cream gravy, made from onions, ginger, garlic and almond paste and scented with kewra water.
      $18.90
    • Kashmiri Lamb Rogan

      Medium. Lamb curry cooked with tomatoes, onion and flavoured with cinnamon, cloved and kashmiri red chillies.
      $18.90
    • Railway Mutton Curry

      Medium. Indo british curry from colonial era.
      $18.90
    • Lamb Hara Masala Ka Gohst

      Medium. Spring lamb braised in a mint and coriander gravy.
      $18.90
    • Chukandar Gosht

      Hot. Beetroot lamb.
      $18.90
  • Goat Cinnamon Club Curries

    • Lucknowi Goat Curry

      Medium. Traditional nawabi curry prepared in a sauce of yoghurt and hot spices such as red chillies and cloves. The dish is typically medium hot and rich in garlic (with bones)
      $21.90
  • Vegetarian Cinnamon Club Curries

    • Jeera Aloo

      Mild to medium. Sauteed potatoes cooked with cumin seeds and healthy tumeric
      $11.00
    • Dal Palak

      Mild. Yellow dal tempered and cooked with fresh spinach.
      $13.90
    • Seasonal Mix Vegetable Curry

      Mild to medium. Assorted vegetables cooked with fresh spices.
      $13.90
    • Aloo Shimla Mirch

      Mild. Potato cubes tossed with capsicum flakes with mild spices.
      $13.90
    • Paneer Makhani

      Charcoal grileld cottage cheese cooked in tomato, butter and creamy gravy.
      $16.90
    • Mavey Aur Palak Ke Kofte

      Mild. Cottage cheese and shredded spinach dumplings simmered in a rich tomato gravy.
      $16.90
    • Navratan Vegetable Korma

      Mild. Rich, mildly spiced nine gem vegetables and nuts dish from Hindukush region.
      $15.90
    • Aloo Palak

      Medium. Potato cooked with tempered spinach.
      $13.90
    • Daal Panchratni

      Medium. Home style slow cooked lentils with a blend of spices.
      $13.90
    • Amritsari Chole

      Medium. A tangy tribute of chickpeas cooked with spices of Punjab.
      $13.90
    • Dhaba Dal

      A common dal from highway hotels.
      $13.90
    • Paneer Butter Masala

      Medium.
      $16.90
    • Kabuli Palak

      Slow cooked chickpeas with pureed tempered spinach.
      $14.90
    • Aloo Gobi Bikaneri

      Medium. Roasted cauliflower and potatoes in Rajasthani in marinade topped with Bikaneri Sev.
      $15.90
    • Saag Paneer

      Medium. Fresh low fat cottage cheese served in spinach base gravy.
      $15.90
  • Rice

    • Cinnamon Basmati Pulao Rice

      $4.50
  • Desserts

    • Kulfi

      Traditional Indian home made ice cream.
      $6.00
    • Chocolate Samosas

      Four pieces.
      $10.00
    • Gulab Jamun

      Three pieces. Sweet dumplings in a rose syrup.
      $10.00