Chefs of Tandoori

Chefs of Tandoori

$$ • Indian

4.7
(244)
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Location and hours

259 Unley Rd, Malvern, SA 5061
Sunday
05:00 pm - 09:50 pm
Monday
Closed
Tuesday - Saturday
05:00 pm - 09:50 pm

259 Unley Rd, Malvern, SA 5061 • More info

Opens at 5:00 PM

  • Entree

    • Vegetable Samosa

      Two pieces. Home made pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.
      $8.50
    • Vegetable Pakoras

      Four pieces. Cauliflower, spinach, potatoes and onions mixed together with spices in chickpea flour batter and deep fried.
      $8.50
    • Onion Bhaji

      Sliced onions mixed with spices in chickpea flour and deep fried.
      $8.50
    • Prawn Pakoras

      Four pieces. Shelled prawn mixed in special batter, deep fried and served with tomato relish.
      $12.90
    • Mixed Pakoras

      Mixture of pakoras.
      $12.90
    • Assorted Pappadum Basket

      Serves two. Plain, garlic and cumin pappadums. Served with sweet mango chutney, mint, tomato and beetroot chutney.
      $9.90
  • Tandoori Dishes

    • Chicken Tikka

      Three pieces. Tender morsels of boneless chicken marinated in spices, yoghurt and roasted over charcoal. Medium spiced.
      $11.90
    • Seekh Kebab

      Three pieces. Lean lamb mince kneaded with fresh coriander, mint, ginger and garlic, skewered and cooked in tandoor. Medium spiced.
      $11.90
    • Coriander Chicken Tikka

      Three pieces. Tender cubes of chicken in marination of fresh coriander, yoghurt, ginger, garlic and spices. Mild spiced.
      $11.90
    • Garlic Prawn Tandoori

      Four pieces. Juicy prawns in the Chef's special marinade and roasted in tandoor. Medium spiced.
      $13.90
    • Tandoori Kebab Platter

      Four pieces. A mix of kebabs. Medium spiced.
      $13.90
    • Tandoori Chicken

      1/4 chicken. Tender chicken marinated in yoghurt, herbs and aromatic spices cooked until succulently smoked. Medium spiced.
      $11.90
    • Tandoori Paneer Tikka

      Four pieces. Indian cottage paneer in a medium spiced marinate with Chefs blend of garam masala. Served with a warm salad of capsicum and Spanish onion.
      $12.90
  • Specials

    • Chargrilled Barramundi

      Barra fillets marinated in chef's own spices served on a sizzling platter of salad and tomato relish. Medium spiced.
      $24.90
    • Mughali Goat Curry

      Boneless cubes of goat marinated overnight in yoghurt, ginger and garlic, cooked in thick bottom pot on slow fire with double onion glazed curry, and a hint of roasted cashew nut. Medium spiced.
      $20.90
    • Mango Chicken Curry

      Tender pieces of chicken cooked in a mango, onion and tomato gravy, finished with dash of cream. Medium spiced.
      $20.90
    • Vegan Meal

      Vegan set meal of aloo gobi, yellow dhal, white rice, roti and salad. Medium spiced.
      $25.90
  • Kids Meals

    • Kids Meal Butter Chicken

      Served with rice and pappadum. Mild spiced.
      $14.90
    • Kids Meal Chicken Tikka

      Served with cheese naan and salad. Mild spiced.
      $14.90
  • Non Vegetarian Mains

    • Butter Chicken

      Succulent boneless chicken pieces in a creamy gravy of tomatoes, delicate spices and paprika then finished with ground nuts and cream. Mild to medium spiced.
      $19.90
    • Dhaba Murg

      Marinated boneless chicken pieces cooked in mughali style with onion, tomatoes and whole exotic spices. Medium spiced.
      $19.90
    • Chicken Tikka Masala

      A classic preparation of roasted chicken tikka coated in an onion tomato and fenugreek gravy, finished with cream and coriander. Medium spiced.
      $19.90
    • Chicken Chetinad

      Succulent pieces of chicken in a South Indian blend of spices and special Chetinad red bell peppers, finished with a dash of coconut cream. Hot and spicy.
      $19.90
    • Lamb Do Paiza

      Cubes of boneless lamb cooked tender in a double glazed onion gravy infused with a blend of garam masala. Medium spiced.
      $21.90
    • Lamb Rogan Josh

      Tender lamb cubes cooked in rich and intense gravy, deriving its flavours and colour from the kashmiri red chilli. Medium spiced.
      $21.90
    • Lamb Palak

      Lamb cooked with fresh spinach puree, ginger, garlic, whole spices and fenugreek leaves. Medium spiced.
      $21.90
    • Lamb Madras

      South Indian preparation of very tender lamb cubes cooked in a tempering of mustard seeds, curry leaves, coconut cream and tamarind. Medium spiced.
      $21.90
    • Beef Korma

      A popular Mughali dish of diced beef, cooked with onion, ginger, garlic, spices, yoghurt and cashew nuts, finished with cream. Mild to medium spiced.
      $20.90
    • Beef Vindaloo

      Beef cooked with vinegar, potatoes, whole ground spices and red hot chillies. Hot and spicy.
      $20.90
    • Beef Dalcha

      Combination of beef and yellow lentil curry flavoured with fresh mint and fried onion. Medium spiced.
      $20.90
    • Beef Zingaloo

      Hot beef curry for chilli lovers and a variation of vindaloo with fire. Very hot and spicy.
      $21.90
    • Kerala Fish Curry

      Fish fillets cooked in a freshly made masala of hot chilli, tamarind, mustard seeds and curry leaves, finished with a hint of coconut cream. Medium spiced.
      $19.90
    • Amritsari Fish Masala

      Fish fillets tossed in onion seeds tempered curry of onion, tomato and spices, finished with cubes of capsicum and fresh cream. Medium spiced.
      $19.90
    • Prawn Malabari Curry

      Curry of onion, tomatoes, ginger, fresh basil and coconut cream. Mild to medium spiced.
      $23.90
    • Prawn Taka Tin Curry

      Tiger prawns coated in a spicy Goan curry of fresh chillies, tomato and vinegar. Hot and spicy.
      $23.90
  • Vegetarian Delights

    • Aloo Gobhi

      Cauliflower and potatoes cooked with ginger, tomatoes, herbs and spices. Mild to medium spiced.
      $10.90
    • Palak Paneer

      Cubes of low fat ricotta cheese cooked in fresh spinach with whole spices. Mild to medium spiced.
      $10.90
    • Mixed Vegetable Curry

      Fresh seasonal vegetables cooked in onion, tomatoes and ginger in a creamy fenugreek gravy. Mild to medium spiced.
      $10.90
    • Dhall Makhani

      Urad dhall cooked in slow fired tandoor finished with herbs, spices and cream. Mild to medium spiced.
      $10.90
    • Eggplant Patiala

      Cubes of eggplant pan fried with onion seed flavoured fresh masala. Medium spiced.
      $10.90
    • Chickpea Masala

      Ord River chickpea slow cooked in a masala of onion, tomato and tempered with Indian aniseed. Medium spiced.
      $10.90
    • Malai Kofta

      Potato and ricotta kofta wrapped in a creamy cashew gravy. Mild spiced.
      $10.90
    • Paneer Laziz

      Ricotta cubes sauteed in a tasty onion, tomato and fenugreek flavoured gravy, finished with fresh cream. Mild spiced.
      $10.90
    • Okra do Piazza

      Cubes of okra pan fried in chefs special masala flavoured with fresh mint. Medium spiced.
      $10.90
    • Peshawari Aloo

      Wedges of potato cooked with onion, tomatoes, ground spices, chillies and fennel powder. Medium spiced.
      $10.90
  • Briyani

    • Vegetable Briyani

      Served with cucumber raita and mint chutney. Basmati rice infused with whole spices, fresh mint, ginger julienne and garam masala.
      $22.90
    • Meat Biryani

      Served with cucumber raita and mint chutney. Basmati rice infused with whole spices, fresh mint, ginger julienne and garam masala.
      $24.90
  • Basmati Rice

    • Steamed Saffron Rice

      Rice steamed in clove and cardamon.
      $2.50
    • Kashmiri Pullao

      Rice cooked with whole spices, cashew nuts, sultanas, almonds, and garnished with fried onion and coriander.
      $3.50
    • Biryani Rice

      Rice cooked with whole spices, fresh mint, ginger, coriander and rose water.
      $4.50
  • Tandoori Naan Bread

    • Naan

      Freshly baked breads straight out of clay oven.
      $3.00
    • Kashmiri Naan

      Naan stuffed with nuts and raisins.
      $4.50
    • Keema Naan

      Lamb mince stuffed naan.
      $5.00
    • Roti

      Wholemeal bread.
      $3.00
    • Parantha

      Wholemeal flaky bread.
      $4.00
    • Bhatura

      Deep fried flour, yoghurt and semolina bread.
      $4.00
    • Garlic Naan

      $4.00
    • Cheese Naan

      $4.50
    • Spicy Naan

      $4.00
    • Combo 1 NF Garlic and Cheese

      $5.50
    • Combo 2 NF Cheese and Chilli

      $5.50
  • Sides

    • Garden Fresh Salad

      Tomato, onion, cucumber, capsicum and lettuce, tossed in Chefs special own vinaigrette dressing.
      $7.90
    • Cucumber Raita

      Grated cucumber mixed in yoghurt, roasted cumin and cracked pepper.
      $5.90
    • Plain Yoghurt

      $5.00
    • Chutney

      $2.00
    • Pickle

      $2.00
    • Mixed Chutney Plate

      $5.00
    • Pappadum

      Four pieces. Lentil Wafers Deep Fried.
      $2.50
  • Banquets

    • Vegetable Thaali

      Serves one. Vegetable tikki, palak paneer, mixed vegetable curry, dhal, rice, naan, pappadum and raita.
      $23.90
    • Non Vegetarian Thaali

      Serves for one. chicken tikka, butter chicken, beef korma, prawn malabari curry, rice, naan, pappadum and raita.
      $25.90
    • Seafood Thaali

      Serves one. Prawn pakora, Kerala fish curry, prawn malabari curry, eggplant masala, rice, naan, raita and pappadum.
      $27.90
    • Nawabi Banquet

      Banquets for TWO or MORE. ($32.90 per person)
      $32.90
    • Chef's Special Banquet

      Banquets for TWO or MORE. ($44.90 per person)
      Sold out
       • 
      $44.90