Chahat Restaurant - Authentic Indian Cuisine

Chahat Restaurant - Authentic Indian Cuisine

$$ • Indian • Vegetarian friendly

4.3
(48)
  •  
View delivery time and booking fee.

Location and hours

7/154 Marion Rd, West Richmond, South Australia 5033
Sunday
10:00 am - 03:00 pmLunch Menu
03:30 pm - 11:00 pmMenu
02:00 am - 02:01 amNew Menu
10:00 am - 11:00 pmSpecials
Monday
10:00 am - 03:00 pmLunch Menu
03:30 pm - 11:00 pmMenu
10:00 am - 11:00 pmSpecials
Tuesday
10:00 am - 03:00 pmLunch Menu
Wednesday - Saturday
10:00 am - 03:00 pmLunch Menu
03:30 pm - 11:00 pmMenu
10:00 am - 11:00 pmSpecials

7/154 Marion Rd, West Richmond, South Australia 5033 • More info


  • Breakfast

    • Aloo Parantha

      Two pieces.
      $14.99
    • Gobi Parantha

      Two pieces.
      $14.99
    • Mooli Parantha

      Two pieces.
      $14.99
    • Paneer Parantha

      Two pieces.
      $14.99
    • Chole Bathura

      Two pieces.
      $14.99
    • Aloo Puri

      $14.99
  • Tiffin Specials

    • Vegetarian Tiffin Special

      Two curries, six roties and raita.
      $13.99
    • Non-Vegetarian Tiffin Special

      One 440g curry, rice, four roties and raita.
      $15.99
  • Deals

    • Vegetarian Deals

      Served with rice and drink.
      $10.99
    • Non-Vegetarian Deals

      Choose any one curry with rice and drinks.
      $12.99
  • Desserts

    • Kheer

      $5.99
    • Gajrela

      $5.99
    • Gulab Jamun

      $5.99
    • Khoya Kulfi

      $5.99
  • Drinks

    • Salted Lassi

      $4.99
    • Mango Lassi

      $4.99
    • Soft Drink

      $3.99
  • Sides

    • Veg Samosa

      $6.99
    • Veg Pakora

      $6.99
    • Bread Pakora

      $6.99
    • Pani Puri

      $9.99
    • Salad

      $5.99
    • Raita

      $5.99
    • Pappadum

      Two pieces.
      $2.00
  • Breakfast Dishes

    • Aloo Parantha

      Two pieces.
      $13.90
    • Gobi Parantha

      Two pieces.
      $13.90
    • Mooli Parantha

      Two pieces.
      $12.90
    • Paneer Parantha

      Two pieces.
      $13.90
    • Chole Bathura

      $13.90
    • Aloo Puri

      $13.90
  • Vegetarian Entrées

    • Vegetable Samosa

      Two pieces. Delightful pastries filled with potato, peas, and ground spice.
      $9.00
    • Bread Pakora

      Two pieces. Stuffed with potatoes and mint chutney. Served with tomato sauce.
      $9.00
    • Aloo Tikki

      Two pieces. Potato patties cooked on a griddle and served with sauce.
      $9.00
    • Mix Vegetable Pakora

      Six pieces. Seasonal vegetables marinated in mildly spiced chickpea flour batter and fried. Served with sauce.
      $9.00
    • Onion Bhaji

      Onion rings coated in mildly spiced chickpea batter and fried until crisp. Served with sauce.
      $9.00
    • Paneer Pakora

      Four pieces. Cottage cheese layered with spinach, smothered in chickpea batter and fried until golden brown.
      $10.00
    • Cheese Sizzler

      Six pieces. Marinated cheese skewers in yoghurt, garlic, ginger, and traditional Indian spices.
      $11.00
    • Dahi Bhala

      Urad and chanaout put dumpling balls topped with chutney.
      $9.00
    • Chat Papri

      $9.00
    • Samosa Chat

      $9.50
    • Aloo Tikki Chat

      $9.50
    • Vegetable Noodles

      $11.00
    • Vegetable Manchurian

      $11.00
    • Gobi Manchurian

      $9.50
    • Pav Bhaji

      Sold out
       • 
      $10.00
    • Pani Puri

      Ten pieces.
      $11.00
  • Non-Vegetarian Entrées

    • Amritsari Fish

      Four pieces. Fish cubes marinated in special spices dipped in batter and deep fried.
      $13.00
    • Crumbed Fish

      Two pieces. Fish cubes battered in breadcrumbs.
      $10.00
    • Chicken Tikka

      Five pieces. Boneless chicken marinated in yoghurt, lemon, and spices baked in a charcoal tandoor.
      $11.50
    • Seekh Kebab

      Chicken marinated in spices and cooked on skewers in a charcoal tandoor.
      $11.50
    • Tandoori Chicken

      Chicken marinated in yoghurt, fresh garlic, ginger, and spices baked in a charcoal tandoor.
      $13.00
    • Tandoori Fish

      Marinated fish cooked in the tandoor.
      $16.00
    • Tandoori Prawns

      Five pieces. Prawns marinated with lemon, spices, and cooked in a charcoal tandoor.
      $19.50
    • Non-Veg Platter

      One piece each of chicken tikka, amritsari fish, prawn, and seekh kebab.
      $22.50
    • Chicken Noodle

      $14.00
  • Chicken Mains

    • Butter Chicken

      Boneless chicken marinated overnight, roasted in a charcoal tandoor, and simmered in a creamy, cashew nut based tomato gravy.
      $17.00
    • Chicken Curry

      Boneless chicken cooked in a mild sauce blended with select herbs and spices.
      $17.00
    • Chicken Tikka Masala

      Boneless chicken cooked in a thick tomato and onion gravy with capsicum and spices.
      $17.00
    • Chicken Vindaloo

      Chicken pieces cooked with garlic, ginger, spices, and vinegar.
      $17.00
    • Chilli Chicken

      Spicy chicken cooked with pepper, cornflour, spices, and soy sauce tossed with onions and capsicum in a thick dry sauce.
      $18.00
    • Chicken Korma

      Cooked in a traditional mild curry of nut paste, cream, and aromatic spices.
      $17.00
    • Mango Chicken

      Boneless chicken pieces cooked in a charcoal tandoor with nuts, mango gravy, and spices.
      $17.00
    • Saag Chicken

      Boneless chicken cooked in spinach with ginger, garlic, and spices.
      $17.00
  • Lamb Mains

    • Lamb Rogan Josh

      A Kashmir style dish of lamb pieces cooked with yoghurt, herbs, and spices.
      $18.00
    • Lamb Vindaloo

      Lamb pieces cooked with garlic, ginger, spices, and vinegar. 
      $18.00
    • Lamb Korma

      Cooked in a traditional mild curry of nut paste, cream, and aromatic spices.
      $18.00
    • Lamb Do Piaza

      Lamb pieces tempered with onion, garlic, ginger, tomato, green coriander, and green chillies.
      $15.50
    • Lamb Saag

      Lamb pieces cooked in fresh spinach with ginger, garlic, spices, and garnished with cream.
      $18.00
  • Beef Mains

    • Beef Korma

      Cooked in a traditional mild curry of nut paste, cream, and aromatic spices.
      $18.00
    • Beef Vindaloo

      Tender beef cooked with garlic, ginger, spices, and vinegar.
      $18.00
    • Bombay Beef

      Beef pieces cooked with garlic, ginger, Indian spices, and coconut milk.
      $18.00
  • Goat Mains

    • Goat Curry

      Cooked in onion, ginger, garlic, tomato, tamarind paste, and Indian spices.
      $19.00
    • Goat Masala

      Cooked in tomato and onion based thick gravy and Indian spices.
      $16.50
  • Seafood Mains

    • Fish Curry

      Marinated fish cooked in onion, tomato, tamarind paste, coconut milk, and a dash of lemon.
      $19.00
    • Fish Madras

      Madras style fish cooked with traditional spices, mustard seeds, and curry leaves.
      $16.50
    • Prawns Kadhai

      Prawns cooked in a traditional lndian gravy with onion, tomato, ginger, and spices.
      $24.50
    • Prawn Curry

      Prawns cooked with cashew nut based gravy and a blend of spices.
      $19.50
  • Vegetarian Mains

    • Malai Kofta

      Cottage cheese and potato balls cooked with fresh herbs, cream, and spices.
      $14.50
    • Shahi Paneer

      Cottage cheese cubes cooked with dry fruit, cream, fresh herbs, and spices.
      $14.50
    • Karahi Paneer

      Cottage cheese cubes cooked with capsicum, onion, tomato, and thick Indian style gravy.
      $14.50
    • Palak Paneer

      Cottage cheese cubes cooked with spinach, ghee, and spices. 
      $14.50
    • Paneer Do Piaza

      Cottage cheese cubes tempered with onion, garlic, ginger, tomato, green coriander, and green chillies.
      $14.50
    • Paneer Butter Masala

      Cottage cheese in a rich gravy of tomato, cashew, cream, and yoghurt with subtle spices.
      $12.50
    • Mutter Paneer

      Cottage cheese cubes and green peas cooked in ginger, garlic, tomato, and onion gravy.
      $14.50
    • Chilli Cheese

      Cottage cheese tossed with chilli sauce, capsicum, and onion.
      $16.00
    • Kari Pakora

      Mixed vegetable dumpling balls dipped in chickpea flour and Indian spices.
      $14.50
    • Rajmah

      Red kidney beans cooked in a thick gravy with garlic, ginger, tomato, and onion.
      $14.50
    • Mutter Mushroom

      Mushroom tossed in onion, garlic, and pepper.
      $12.50
    • Aloo Mutter

      Potato and green peas cooked with thick Indian style gravy.
      $14.50
    • Aloo Gobi

      Potato, cauliflower, and peas cooked in turmeric and mild spice.
      $15.50
    • Channa Masala

      Chickpeas cooked in tomato and onion based gravy with spices.
      $14.50
    • Bangan Bhartha

      Roasted eggplant cooked with onion, herbs, and spice.
      $16.50
    • Mixed Vegetables

      Freshly cut vegetables cooked in tomato and onion gravy.
      $14.50
    • Vegetable Jalfrezi

      Fresh vegetables tossed in spices and finished with cinnamon and spice mix.
      $12.50
    • Navratana Korma

      Assorted vegetables cooked in a white creamy sauce of cashew nut paste, cream, fresh herbs, and spices.
      $14.50
    • Dal Makhani

      Traditional black lentils cooked on a slow flame for twelve hours with butter, cream, ginger, and spices.
      $13.50
    • Dal Tadka

      Mixed lentils cooked with ginger, garlic, onion, coriander, and green chillies.
      $13.50
    • Sarso Ka Saag

      Fresh spinach cooked on a slow flame with garlic, ginger, onion, ghee, and spices.
      $16.00
  • Sides

    • Onion Salad

      $4.50
    • Kachumber Salad

      $4.50
    • Raita

      Choice of raita.
      $4.00
    • Mint Chutney

      $2.00
    • Pappadum

      Two pieces.
      $1.00
    • Saffron Rice

      $5.50
    • Zeera Rice

      $5.50
    • Fried Rice

      $7.00
    • Biryani

      With choice of protein.
      $7.00
    • Naan

      Choice of naan bread.
      $2.50
    • Amratsari Kulcha

      $3.90
    • Lacha Prantha

      $3.50
    • Roti

      Choice of roti.
      $1.50
  • Desserts

    • Saffron Kheer

      $4.50
    • Gajrela

      $4.50
    • Gulab Jamun

      $3.90
  • Beverages

    • Salted Lassi

      $4.00
    • Mango Lassi

      $4.50
    • Soft Drink

      Choice of flavour.
      $3.00
    • Lemon Lime Bitter

      $4.50
  • Vegetarian Entrées

    • Vegetable Samosa

      Two pieces. Delightful pastries filled with potato, peas, and ground spice.
      $9.00
    • Bread Pakora

      Two pieces. Stuffed with potatoes and mint chutney. Served with tomato sauce.
      $9.00
    • Aloo Tikki

      Two pieces. Potato patties cooked on a griddle and served with sauce.
      $9.00
    • Mix Vegetable Pakora

      Six pieces. Seasonal vegetables marinated in mildly spiced chickpea flour batter and fried. Served with sauce.
      $9.00
    • Onion Bhaji

      Onion rings coated in mildly spiced chickpea batter and fried until crisp. Served with sauce.
      $9.00
    • Paneer Pakora

      Four pieces. Cottage cheese layered with spinach, smothered in chickpea batter and fried until golden brown.
      $10.00
    • Cheese Sizzler

      Six pieces. Marinated cheese skewers in yoghurt, garlic, ginger, and traditional Indian spices.
      $11.00
    • Dahi Bhala

      Urad and chanaout put dumpling balls topped with chutney.
      $9.00
    • Chat Papri

      $9.00
    • Samosa Chat

      $9.50
    • Aloo Tikki Chat

      $9.50
    • Vegetable Noodles

      $11.00
    • Vegetable Manchurian

      $11.00
    • Pani Puri

      Ten pieces.
      $11.00
  • Non-Vegetarian Entrées

    • Amritsari Fish

      Four pieces. Fish cubes marinated in special spices dipped in batter and deep fried.
      $13.00
    • Chicken Tikka

      Five pieces. Boneless chicken marinated in yoghurt, lemon, and spices baked in a charcoal tandoor.
      $11.50
    • Seekh Kebab

      Chicken marinated in spices and cooked on skewers in a charcoal tandoor.
      $11.50
    • Tandoori Chicken

      Chicken marinated in yoghurt, fresh garlic, ginger, and spices baked in a charcoal tandoor.
      $13.00
    • Tandoori Fish

      Marinated fish cooked in the tandoor.
      $16.00
    • Chicken Noodle

      $14.00
  • Vegetarian Mains

    • Malai Kofta

      Cottage cheese and potato balls cooked with fresh herbs, cream, and spices.
      $14.50
    • Shahi Paneer

      Cottage cheese cubes cooked with dry fruit, cream, fresh herbs, and spices.
      $14.50
    • Karahi Paneer

      Cottage cheese cubes cooked with capsicum, onion, tomato, and thick Indian style gravy.
      $14.50
    • Palak Paneer

      Cottage cheese cubes cooked with spinach, ghee, and spices. 
      $14.50
    • Paneer Do Piaza

      Cottage cheese cubes tempered with onion, garlic, ginger, tomato, green coriander, and green chillies.
      $14.50
    • Mutter Paneer

      Cottage cheese cubes and green peas cooked in ginger, garlic, tomato, and onion gravy.
      $14.50
    • Chilli Cheese

      Cottage cheese tossed with chilli sauce, capsicum, and onion.
      $16.00
    • Kari Pakora

      Mixed vegetable dumpling balls dipped in chickpea flour and Indian spices.
      $14.50
    • Rajmah

      Red kidney beans cooked in a thick gravy with garlic, ginger, tomato, and onion.
      $14.50
    • Aloo Mutter

      Potato and green peas cooked with thick Indian style gravy.
      $14.50
    • Aloo Gobi

      Potato, cauliflower, and peas cooked in turmeric and mild spice.
      $15.50
    • Channa Masala

      Chickpeas cooked in tomato and onion based gravy with spices.
      $14.50
    • Bangan Bhartha

      Roasted eggplant cooked with onion, herbs, and spice.
      $16.50
    • Mixed Vegetables

      Freshly cut vegetables cooked in tomato and onion gravy.
      $14.50
    • Navratana Korma

      Assorted vegetables cooked in a white creamy sauce of cashew nut paste, cream, fresh herbs, and spices.
      $14.50
    • Dal Makhani

      Traditional black lentils cooked on a slow flame for twelve hours with butter, cream, ginger, and spices.
      $13.50
    • Dal Tadka

      Mixed lentils cooked with ginger, garlic, onion, coriander, and green chillies.
      $13.50
    • Sarso Ka Saag

      Fresh spinach cooked on a slow flame with garlic, ginger, onion, ghee, and spices.
      $16.00
  • Chicken Mains

    • Butter Chicken

      Boneless chicken marinated overnight, roasted in a charcoal tandoor, and simmered in a creamy, cashew nut based tomato gravy.
      $17.00
    • Chicken Curry

      Boneless chicken cooked in a mild sauce blended with select herbs and spices.
      $17.00
    • Chicken Tikka Masala

      Boneless chicken cooked in a thick tomato and onion gravy with capsicum and spices.
      $17.00
    • Chicken Vindaloo

      Chicken pieces cooked with garlic, ginger, spices, and vinegar.
      $17.00
    • Chilli Chicken

      Spicy chicken cooked with pepper, cornflour, spices, and soy sauce tossed with onions and capsicum in a thick dry sauce.
      $18.00
    • Chicken Korma

      Cooked in a traditional mild curry of nut paste, cream, and aromatic spices.
      $17.00
    • Mango Chicken

      Boneless chicken pieces cooked in a charcoal tandoor with nuts, mango gravy, and spices.
      $17.00
    • Saag Chicken

      Boneless chicken cooked in spinach with ginger, garlic, and spices.
      $17.00
  • Lamb Mains

    • Lamb Rogan Josh

      A Kashmir style dish of lamb pieces cooked with yoghurt, herbs, and spices.
      $18.00
    • Lamb Vindaloo

      Lamb pieces cooked with garlic, ginger, spices, and vinegar. 
      $18.00
    • Lamb Korma

      Cooked in a traditional mild curry of nut paste, cream, and aromatic spices.
      $18.00
    • Lamb Saag

      Lamb pieces cooked in fresh spinach with ginger, garlic, spices, and garnished with cream.
      $18.00
  • Beef Mains

    • Beef Korma

      Cooked in a traditional mild curry of nut paste, cream, and aromatic spices.
      $18.00
    • Beef Vindaloo

      Tender beef cooked with garlic, ginger, spices, and vinegar.
      $18.00
    • Bombay Beef

      Beef pieces cooked with garlic, ginger, Indian spices, and coconut milk.
      $18.00
  • Goat Mains

    • Goat Curry

      Cooked in onion, ginger, garlic, tomato, tamarind paste, and Indian spices.
      $19.00
  • Seafood Mains

    • Fish Curry

      Marinated fish cooked in onion, tomato, tamarind paste, coconut milk, and a dash of lemon.
      $19.00
    • Prawns Kadhai

      Prawns cooked in a traditional lndian gravy with onion, tomato, ginger and spices.
      $24.50
  • Rice

    • Safron Rice

      $5.00
    • Zeera Rice

      $5.00
    • Veg Biryani

      $7.50
    • Chicken Biryani

      $12.50
    • Lamb Biryani

      $14.00
    • Goat Biryani

      $15.00
    • Beef Biryani

      $14.00
    • Butter Naan

      $5.00
  • Breads

    • Plain Naan

      $3.50
    • Garlic Naan

      $4.50
    • Cheese Naan

      $5.00
    • Cheese and Garlic Naan

      $5.50
    • Amratsari Kulcha

      $5.00
    • Lacha Prantha

      $5.00
    • Makki Roti

      $4.00
    • Tandoori Roti

      $3.00
    • Tawa Roti

      $2.50
    • Chicken and Cheese Naan

      $5.50
  • Sides

    • Onion Salad

      $5.00
    • Kachumber Salad

      $5.00
    • Cucumber Raita

      $4.50
    • Aloo Raita

      $4.50
    • Boondi Raita

      $4.50
    • Mint Chutney

      $2.50
    • Pappadum

      Two pieces.
      $2.50
  • Desserts

    • Kesar Kheer (Saffron)

      $5.50
    • Gajrela

      $5.50
    • Gulab Jamun

      $4.50
    • Khoya Kulfi

      $5.50
  • Drinks

    • Punjab Tea

      $3.00
    • Salted Lassi

      $4.00
    • Mango Lassi

      $4.50
    • Soft Drink

      $3.00
    • Lemon Lime Bitter

      $4.50
  • Thalis

    • Punjabi Vegetable Thali

      Two Veg curries, raita, rice, dessert, two plain naan Or two tandoori roties or three Chapaties and drink.
      $18.50
    • Non Veg Thali (No Seafood)

      Two non-veg curries, rice, raita, dessert, two plain naan or two tandoori roti or three chapaties and drink.
      $21.50
    • Special Saag Thali

      Sarso da saag, three makki roti, dahi, salad and drink.
      $18.50
    • Amritsari Kulcha Thali

      Two Amritsari Kulcha, chickpeas curry, dahi, salad, butter and drink.
      $18.50
  • Dosa

    • Masala Dosa

      Served with sambar chutney and coconut chutney.
      $15.00
    • Paneer Dosa

      Served with sambar chutney and coconut chutney.
      $15.00
    • Plain Dosa

      Served with sambar chutney and coconut chutney.
      $15.00
    • Egg Dosa

      Served with sambar chutney and coconut chutney.
      $17.00
  • Breakfast

    • Aloo Parantha

      Two pieces.
      $13.90
    • Gobi Parantha

      Two pieces.
      $13.90
    • Mooli Parantha

      Two pieces.
      $12.90
    • Paneer Parantha

      Two pieces.
      $13.90
    • Chole Bathura

      $13.90
    • Aloo Puri

      $13.90
  • Desi Ghee Half and Half Deals

    • Kari and Rice

      $6.50
    • Ramjah and Rice

      $6.50
    • Daal and Rice

      $6.50
    • Channa Masala and Rice

      $6.50
    • Butter Chicken and Rice

      $8.50
    • Chicken and Rice

      $8.50
    • Lamb and Rice

      $8.50
    • Goat and Rice

      $8.50
    • Beef and Rice

      $8.50