Beyond India (North Adelaide)

Beyond India (North Adelaide)

$ • Indian • Vegetarian friendly • Vegan friendly

4.6
(500+)
  •  
View delivery time and booking fee.

Location and hours

170 O'Connell St, North Adelaide, SA 5006
Sunday - Thursday
11:30 am - 03:00 pmMenu
04:30 pm - 10:15 pmMenu
Friday - Saturday
11:30 am - 03:00 pmMenu
04:30 pm - 11:00 pmMenu

170 O'Connell St, North Adelaide, SA 5006 • More info

Opens Friday 11:30 AM

  • Specials

    • Carrot Pudding (Gajar Halwa)

      Carrot Pudding.
      Sold out
       • 
      $5.50
  • Beyond India Specialties

    • Barrah Kebab

      4pcs superbly spiced Tandoori lamb cutlets, featuring flavors of ginger, fenugreek and garam masala, baked in tandoor, seved with Pilau rice
      $39.90
    • Lamb Shanks

      2 pcs Slow braised lamb shanks, cloves, cardamom, mustard oil, pomegranate, yogurt & fresh tomatoes, served with saffron scented pilau rice
      $23.50
  • Southern Indian Specialties

    • Paneer Dosa

      Filled with grated paneer, sauteed potato, mustard seed and curry leaf. Southern Indian origin- Savoury paper thin rice and lentil flour crepe served with a spicy vegetable broth- sambher, tomato and coconut chutney.
      $16.90
    • Masala Dosa

      Filled with tumeric sauteed potato and curry leaf. Southern Indian origin- Savoury paper thin rice and lentil flour crepe served with a spicy vegetable broth- sambher, tomato and coconut chutney.
      $15.90
    • Chicken Tikka Dosa

      Filled with potato and smoked tandoori baked chicken pieces. Southern Indian origin- Savoury paper thin rice and lentil flour crepe served with a spicy vegetable broth- sambher, tomato and coconut chutney.
      $18.90
  • Entrées

    • Soup- Samber- Spiced Lentil Broth

      $6.00
    • Onion Bhajia

      Three pieces. Marinated spiced onion strips in chickpea flour.
      $8.50
    • Mixed Vegetable Pakora

      Three pieces. Spinach, cabbage, and carrot spiced pakoras.
      $8.90
    • Mixed Vegetarian Entrée

      Three pieces. One samosa, one vegetable pakora, and one onion bhajia.
      $8.90
    • Jaipur Chicken Tikka

      Spiced yogurt marinated chicken fillet and roasted in the tandoor. Served with Mint chutney
      $10.90
    • Tandoori Chicken

      Chicken on the bone, marinated and roasted in the tandoor. Served with mint chutney
      $10.50
    • Seekh Kebab

      Lamb and chicken mince, spiced with cumin and tandoori roasted. Served with mint chutney
      $10.50
    • Mixed Tandoori Entrée

      Three pieces. One piece each of tandoori chicken, chicken tikka, and seekh kebab. Served with mint chutney
      $10.50
    • Ajwaini Fish Tikka

      Barramundi in a light marination of turmeric, tomato and ajwain. Served with coconut chutney and side salad.
      $11.90
    • Mixed Entrée For Two

      Eight pieces. Two pieces each of samosa, onion bhajia, seekh kebab, tandoori chicken served with mint, and tamarind chutney.
      $22.50
    • Chilli Paneer

      Paneer tossed together with capsicum, Onion and spiked with chilli.
      $11.90
    • Hot Chips

      Served with Tomato Ketchup or vinegar
      $7.00
    • Varanasi Samosa

      Vegetarian spiced potato filled pastries with cashew.
      $8.90
    • Vindaloo Buffalo Wings

      Buffalo wings, fiery hot served with cucumber raita 6 pcs
      $7.50
    • Punjabi Samosa

      Desi taste, spicy potato and pea folded in crispy samosa pastry
      $7.90
    • Dilli Ki Aloo chat

      Diced potato, lentil vermicelli, lavished with mint and tamarind chutney.
      $10.90
  • Main Courses

    • Butter Chicken

      Smoked marinated chicken fillet folded through creamy roast capsicum and tomato based sauce.
      $17.50
    • Chicken Korma

      Cashew and cardamom cream sauce with tender chicken pieces.
      $17.50
    • Chicken Tikka Masala

      Tikka pieces in a yogurt tomato and onion sauce.
      $17.90
    • Saag Chicken

      Chicken pieces in a sauce of spinach and fenugreek.
      $17.90
    • Chicken Vindaloo

      Chicken and potato cooked together in a fiery hot crushed chilli paste and tangy tomato base - finished with vinegar.
      $17.50
    • Chicken Methi Malai

      Chicken fillet in a cream based sauce finished with tangy fresh fenugreek leaves
      $17.50
    • Mango Chicken

      Chicken fillet in fresh smooth mango sauce embellished with ginger, turmeric, coriander and spiked with a dash of green chilli
      $17.90
    • Murgh Massala

      Home style Chicken curry cooked in wholesome spices , with tomato and onion based sauce
      $15.90
    • Goat Curry

      S.A. Goat forequarter on the bone, slow braised, punjabi style, homemade garam masala, birdseye chilli powder.
      $17.90
    • Lamb Korma

      Lamb pieces in a creamy sauce of cashew, cardamom, and fennel.
      $18.50
    • Lamb Roganjosh

      Lamb cooked in a tomato base sauce with kashmiri chilli, cardamom, star anise.
      $18.50
    • Mysore Lamb Curry

      Lamb cooked in full bodied spice and tangy based sauce.
      $18.90
    • Lamb Dhansak

      Lamb and lentil slowly cooked together in a tomato based sauce.
      $18.90
    • Lamb Vindaloo

      Lamb and potato cooked together in a hot and tangy tomato and vinegar based sauce.
      $18.90
    • Lamb Saag

      Lamb pieces in a sauce of spinach and fenugreek.
      $18.90
    • Beef Chennai

      Beef in a coconut milk based sauce with curry leaf and madras spices.
      $17.90
    • Beef Vindaloo

      Beef pieces in a hot and tangy tomato and vinegar sauce.
      $17.90
    • Beef Dhansak

      Beef and lentil slowly cooked together in a tomato, ginger turmeric based sauce.
      $17.90
    • Beef Korma

      Beef pieces in a creamy sauce of cashew, cardamom and fennel.
      $17.90
  • Vegetarian Mains

    • Alu Gobhi

      Dry style, potato, cauliflower, light tomato, cumin and turmeric.
      $13.90
    • Maa Ki Daal

      Lentils slow cooked in cumin and garlic gravy.
      $8.50
    • Masoor Daal

      Slow cooked yellow lentil with fresh tomato and coriander
      $8.50
    • Aloo Channa Masala

      Chickpea and potato rustic style, fully bodied-cardamom and cumin
      $8.90
    • Navrattan Korma

      Mixed seasonal vegetables in a mild cashew based cream sauce.
      $12.90
    • Malai Kofta

      Cottage cheese and potato dumplings in a tomato and cream based sauce.
      $13.90
    • Mushroom Baigan Massala

      Mushroom and eggplant slowly cooked together in a tomato based sauce.
      $14.50
    • Saag Paneer

      Paneer tossed in fresh spinach, roasted ground mustard seed, fenugreek
      $11.90
    • Paneer Tikka Masala

      Chunks of paneer in a tomato, capsicum, and onion sauce.
      $15.50
    • Mattar Paneer

      Paneer and spiced peas in creamy cashew based sauce
      $14.50
    • Vegetarian Manchurian

      Mini vegetable pakoras teamed with onion, soy and a dash of sweet chilli
      $14.90
    • Paneer Makhani

      Cubes of paneer folded through a creamy roast tomato and capsicum sauce
      $14.50
    • Paneer Methi Malai

      Paneer tossed in a cream based gravy, laced with tangy fresh fenugreek
      $15.50
  • Seafood

    • Fish Madras

      Barramundi fillet in coconut, tamarind, and curry leaf sauce.
      $17.90
    • Goan Fish Curry

      Barramundi fillter in yoghurt, mustard seed, and turmeric sauce.
      $17.90
    • Prawn Massala

      Five prawns served in a massala gravy with small zeera pilau rice
      $26.90
    • Prawn Vindaloo

      Five prawns served in a hot and tangy sauce served with small zeera pilau rice
      $26.90
    • Mango Prawn Curry

      Five prawns in Mango flavored sauce served with small zeera pilau rice
      $26.90
    • Jhingha Makhani

      Five prawns folded through a cream based tomato and roast capsicum sauce enriched with crushed cardamom served with small zeera pilau rice
      $26.90
  • Biryani

    • Lamb Biryani

      Full bodied spiced rice with of cumin, clove, and black cardamom. Served with cucumber raita.
      $12.50
    • Chicken Biryani

      Full bodied spiced rice with of cumin, clove, and black cardamom. Served with cucumber raita.
      $11.50
    • Vegetarian Biryani

      Full bodied spiced rice with of cumin, clove, and black cardamom. Served with cucumber raita.
      $10.50
  • Rice

    • Steamed Basmati Rice

      Steamed aromatic basmati rice.
      $3.50
    • Zeera Pilau Rice

      With saffron, cumin, and peas.
      $4.00
    • Southern Indian Lemon Rice

      With lemon, mustard seed, onion, and cashew.
      $4.50
    • Biryani Rice

      Biryani Rice flavoured with exotic spices
      $5.00
  • Naan

    • Plain Naan

      $2.75
    • Butter Naan

      Topped with toasted sesame seed and butter.
      $3.00
    • Garlic Naan

      Topped with garlic.
      $3.50
    • Vindaloo Naan

      Topped with vindaloo chutney.
      $4.00
    • Cheese Naan

      Filled with cheddar cheese.
      $5.00
    • Cheese and Garlic Naan

      Pierced with garlic, submerged with cheddar.
      $5.50
    • Chilli Cheese Naan

      Fresh green chili, molten Cheese
      $5.50
    • Paneer Kulcha

      Filled with spiced cottage cheese and potato.
      $5.00
    • Nawabi Naan

      Filled with feta, coriander, and spiced onion.
      $5.00
    • Keema and Aloo Naan

      Spiced mince smashed potato and garam masala.
      $5.00
    • Wholemeal Roti

      Wholemeal flour topped with butter.
      $3.50
    • Naan Basket

      Trio of Butter, Garlic and Cheese Naan
      $10.00
  • Accompaniments

    • Cucumber Raita

      $4.50
    • Mango Chutney

      $2.50
    • Mint Chutney

      $2.50
    • Tamarind Chutney

      $2.50
    • Date and Tamarind Chutney

      $2.50
    • Coconut Chutney

      Southern Indian Chutney made with coconut pulp, mustard seed, curry leaves
      $2.50
    • Vindaloo Chutney

      $2.50
    • Mixed Pickle

      $2.50
    • Papadams

      Four per serve.
      $3.00
    • Chopped Green Chilli

      $2.50
  • Dessert

    • Gulab Jamun

      Creamed milk and pistachio dumplings in a rose syrup.
      $5.50
    • Ras Malai

      Two pieces. Cottage cheese dumplings, pistachio in a sweetened and thickened cardamom milk.
      $5.50
    • Mango Kulfi

      A traditional ice-cream blended together with delicately flavoured spices and crushed cardamom.
      $5.50
    • Pistachio Kulfi

      A traditional ice-cream blended together with delicately flavoured spices and crushed cardamom.
      $5.50
    • Saffron Kulfi

      A traditional ice-cream blended together with delicately flavoured spices and crushed cardamom.
      $5.50
    • Ice Cream

      With your choice of flavour.
      $5.50
  • Drinks

    • Mango Lassi

      $5.00
    • Soft Drinks -Coca Cola Range (330ml)

      Glass bottles. Choice of flavours to choose from is Coke, Coke NS, Sprite, Lift and Fanta
      $5.00
    • Soft Drinks- Coca Cola Range (600 ml)

      PET bottles. Choice of flavour to choose from is Coke, Coke No Sugar, Sprite, Lift and Fanta
      $5.00
    • Soft Drinks - Coca Cola Range (2 lt)

      PET bottles. Choice of flavour to choose from is Coke, Coke No Sugar and Sprite
      $6.50
    • Ice Tea Lipton (500 ml)

      PET bottles. Choice of flavours to choose from is Peach and Lemon
      $5.50
    • Powerade (600 ml)

      PET bottles. Choice of flavours to choose from is Berry Ice (Red) and Mountain Blast ( Blue)
      $5.50