Varuni Napoli (Monroe Dr)

Contains Bastardo Red Pizza and an order of 3 meatballs.

Fresh buffalo mozzarella, datterini tomatoes, pancetta (bacon), pepperoni, artisanal salami, hot soppressata (spicy salami), pecorino romano, and basil on a base of Sorrento extra virgin olive oil.

A base of San Marzano tomato sauce and extra virgin olive oil with fresh buffalo mozzarella, pepperoni, nduja (spicy spreadable pork sausage in ragu sauce), pecorino romano, and basil.

Wild arugula, local spring mix, candied pecans, delallo tomatoes, prosciutto di parma, and lucas homemade balsamic vinaigrette.

Wild arugula, shaved pecorino, lemon infused olive oil from sorrento, and a squeeze from a fresh lemon.

A base of San Marzano tomato with fresh buffalo mozzarella, hot soppressata (spicy salami), Nduja (spicy spreadable pork sausage in ragu sauce), cherry tomatoes, hot Italian peppers, pecorino romano, and basil.

A base of San Marzano tomato sauce and extra virgin olive oil with fresh buffalo mozzarella, Italian sausage, peppadew peppers, roasted mushrooms, pecorino romano, and basil.

A base of San Marzano tomato sauce and extra virgin olive oil with fresh buffalo mozzarella, roasted artichokes, artisanal salami, mushrooms, black olives, pecorino romano, and basil.

A base of San Marzano tomato sauce with fresh buffalo mozzarella, pepperoni, nduja (spicy spreadable pork sausage in ragu sauce), pecorino romano, and basil.

A base of San Marzano tomato sauce and extra virgin olive oil with fresh buffalo mozzarella, roasted peppers, Italian sausage, mushrooms, caramelized onions, pecorino romano, and basil.

A base of San Marzano tomato sauce and extra virgin olive oil with cherry tomatoes, anchovies, oregano, black gaeta olives, fresh garlic, and basil. (No Cheese)

Fresh buffalo mozzarella, buffalo ricotta, taleggio cheese, pancetta (Italian bacon), pecorino romano, basil, black truffle oil, and black pepper on a base of Sorrento extra virgin olive oil.

Fresh buffalo mozzarella, taleggio cheese, roasted mushrooms, caramelized onions, pecorino romano, basil, truffle salt, and black truffle oil on a base of Sorrento extra virgin olive oil.

Fresh buffalo mozzarella, datterini tomatoes, pancetta (bacon), pepperoni, artisanal salami, hot soppressata (spicy salami), pecorino romano, and basil on a base of Sorrento extra virgin olive oil.

Provoletta (smoked buffalo mozzarella), cherry tomatoes, topped with fresh arugula, prosciutto di parma, and shaved pecorino romano on a base of Sorrento extra virgin olive oil.

DOP buffalo mozzarella, oven roasted pomodorini del “Piennolo” (imported cherry tomatoes from Vesuvio Piennolo area in Italy), hot soppressata, Pecorino Romano and housemade basil pesto

Fresh buffalo mozzarella, pecorino romano, and basil.

Fresh buffalo mozzarella, ricotta, pecorino romano, extra virgin olive oil and basil.

Fried half moon calzone stuffed with fresh buffalo mozzarella, buffalo ricotta, cherry tomatoes, artisanal salami, black pepper, pecorino romano and basil.

Baked half moon calzone stuffed with fresh buffalo mozzarella, buffalo ricotta, cherry tomatoes, artisanal salami, black pepper, pecorino romano, basil then topped with mozzarella, roasted mushrooms, san marzano tomato sauce, pecorino romano, basil, extra virgin olive.

Fresh buffalo mozzarella, delallo tomatoes, fresh basil, and balsamic reduction.

Wild arugula, local spring mix, candied pecans, mixed tomatoes, prosciutto di parma, and luca's homemade balsamic vinaigrette.

Romaine, anchovies, shaved pecorino, Neapolitan croutons, and lucas homemade Caesar dressing.

Wild arugula, shaved pecorino, Lemon infused extra virgin olive oil from Sorrento town, and a squeeze from a fresh lemon.

Prosciutto di parma, nduja (spicy spreadable pork sausage in ragu sauce), hot soppressata, dried salami, mixed olives, artichokes, candied pecans, taleggio cheese, and pecorino romano. Served with 3 slice of ciabatta bread..

4 oz. of fresh buffalo mozzarella with a creamy center served with your choice of Prosciutto di Parma or seasonal produce.

Three of mamas famous meatballs and a side of toasted ciabatta bread.

Famous eggplant with a side of toasted ciabatta bread.

4 lightly fried fresh mozzarella sticks, served with Ragu’ sauce

Four lightly fried rice balls with fresh mozzarella, seasoned beef, and peas and ragu' sauce.

A pint of Artisanal Italian Gelato

A pint of Artisanal Italian Gelato

A pint of Artisanal Italian Gelato