Top Spice Thai & Malaysian Cuisine (3007 North Druid Hills)

Top Spice Thai & Malaysian Cuisine (3007 North Druid Hills)

$ • Asian • Thai • Malaysian • Family Friendly

4.7
(290)
  •  
View delivery time and booking fee.

Location and hours

3007 North Druid Hills Road, Atlanta, GA 30329
Sunday
11:00 AM - 09:30 PMDinner
Monday - Thursday
11:00 AM - 09:30 PMDinner
11:00 AM - 03:00 PMLunch
Friday - Saturday
11:00 AM - 10:00 PMDinner
11:00 AM - 03:00 PMLunch

3007 North Druid Hills Road, Atlanta, GA 30329 • More info

Opens at 11:00 AM

  • Appetizers

    • Roti canai

      Malaysian Indian crispy pancake served with chicken curry sauce.
      $5.95
    • Fried tofu

      Deep-fried tofu served with sweet and sour Thai sauce.
      $5.50
    • Thai spring rolls (2)

      Spring rolls stuffed with vegetables and vermicelli noodles, served with sweet and sour Thai sauce.
      $4.95
    • Fresh basil rolls (2)

      Shrimp, bean sprouts, basil leaves, and rice noodles wrapped in rice paper skin. Served with plum sauce.
      $5.50
    • Fried calamari

      Squid tempura served with sweet and spicy Thai sauce.
      $9.50
    • Roti murtabak

      Malaysian pancake stuffed with curry flavored minced beef and chopped onion.
      $6.95
    • Samosa curry roll

      Crispy rice paper skins stuffed with green peas, carrot and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce.
      $7.50
    • Satay Beef

      $9.95
    • Satay Chicken

      $9.50
  • Salad

    • Squid Salad (Yam Pla Muk)

      Poached tender squid with onions, lime juice and ground chili.
      $9.95
    • Thai salad

      Fresh made salad with romaine lettuce, tomato, cucumber and egg with Thai peanut dressing on the side.
      $6.95
    • Larb beef or chicken

      Minced sirloin beef or chicken with rice powder, onions, lime juice and ground chili.
      $9.25
    • Nam sod

      Traditional Thai style of blending minced pork, ginger, onions and peanuts, with a touch of lime juice and chili.
      $9.25
    • Nurr nam tok

      Sliced char-broiled steak with rice powder, mint leaves, onions, lime juice and ground chili.
      $10.95
    • Pla krung

      Charcoal grilled shrimp cooked in the traditional Thai style with onions, lime juice and ground chili on romaine lettuce.
      $10.95
    • Glass noodle salad

      Glass noodles with shrimp and minced pork seasoned with red onions, chili and lime juice.
      $10.95
    • Basil lettuce wrap

      Ground chicken or pork in spicy basil leaves sauce with water chestnuts, onions & jalapeno & bell peppers. Serve with lettuce on the side.
      $9.25
  • Soup

    • Chicken coconut soup (Tom kha ghai)

      Coconut milk soup with chicken, galangal, lime juice and kaffir lime leaves.
      $4.50
    • Spicy H/S shrimp (Tom yum goong)

      Spicy lemon grass soup with shrimp and mushrooms.
      $4.95
    • Spicy seafood soup

      Spicy lemon grass soup with shrimp, scallop, mussel, squid and mushrooms.
      $6.25
    • Tofu and vegetable soup

      Mixed vegetables and tofu cooked in clear broth.
      $4.50
  • Noodles

    • Pad thai (a classic thai noodle)

      Traditional Thai rice noodles wok-fried with shrimp, egg, ground peanuts, scallions, tofu and bean sprouts.
      $14.95
    • Pad see-u

      Choice of chicken, beef or pork. Wok-fried flat noodles with egg, roasted garlic and broccoli in light soy sauce.
      $12.95
    • Lad-na noodle

      Choice of chicken, pork or beef. Wok-fried flat noodles topped with broccoli in light brown gravy sauce.
      $12.95
    • Spicy seafood noodle

      Combinations of seafood wok-fried in spicy basil sauce with flat noodles.
      $15.95
    • Thai spaghetti

      Spaghetti noodles sautéed with shrimp, chicken, onions, green beans, tomato and basil leaves in Thai spaghetti sauce.
      $14.95
    • Penang char kway teow

      Famous Malaysian wok-fried flat noodles with shrimp, squid, bean sprouts, egg, soy sauce and chili paste.
      $14.95
  • Fried rice

    • Spicy fried rice

      Choice of chicken, beef or pork. Spicy wok-fried rice with egg, tomato, peas, carrots, onions and basil leaves. Shrimp $2.00 extra.
      $11.95
    • Fried rice

      Choice of chicken, beef or pork. Wok-fried rice with egg, tomato, peas, carrots and onions. Shrimp $2.00 extra.
      $11.95
    • Pineapple fried rice

      Wok-fried rice with shrimp, peas, carrots, onions, raisins and pineapple.
      $14.95
    • Veggie tofu fried rice

      Wok-fried rice with tofu, egg and mixed vegetables.
      $11.95
  • Vegetables

    • Spicy basil leaves with tofu

      Sautéed tofu, bell peppers, onions and basil leaves with spicy Thai sauce.
      $12.50
    • Spicy veggie tofu

      Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions, basil leaves and tofu in homemade chili sauce.
      $12.50
    • Tofu curry

      Tofu, bamboo shoots, green beans, bell peppers and basil leaves in red curry sauce.
      $13.50
    • Tofu garlic pepper

      Sautéed tofu, black pepper and roasted garlic on a bed of lettuce.
      $12.50
    • Kari sayur campur

      Mixed vegetables cooked in a hot clay pot with spicy curry broth. A vegetarian’s delight!
      $13.50
    • Buah mango tofu

      Deep-fried tofu sautéed with shredded mango and bell peppers in a spicy sweet and sour mango sauce.
      $13.50
    • Prik khing tofu

      Deep fried tofu sautéed with green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.
      $14.50
    • Masaman curry tofu and potato

      Tofu and potato sautéed with butter, onions, coconut milk and avocado, topped with cashew nuts.
      $14.50
  • Curry

    • Green curry

      Zucchini, bell peppers and basil leaves with green chili paste and coconut milk.
      $13.95
    • Red curry

      Bamboo shoots, green beans, bell peppers and basil leaves with red chili paste and coconut milk.
      $13.95
    • Panang curry

      Bell peppers and basil leaves with panang chilli paste and coconut milk.
      $13.95
  • Entree

    • Spicy veggie

      Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions and basil leaves in homemade chili sauce.
      $13.50
    • Fresh ginger special

      Sautéed fresh ginger, onions and mushrooms.
      $13.50
    • Spicy basil leaves

      Sautéed bell peppers, onions and basil leaves with spicy Thai sauce.
      $13.50
    • Cashew nuts

      Sautéed onions, bell peppers, carrots and cashew nuts.
      $13.50
    • Broccoli and mushroom

      Sautéed broccoli and shitake mushrooms in a light soy sauce.
      $13.50
    • Pad prik

      This spicy dish combines bell peppers, onions and mushrooms in a garlic pepper sauce.
      $13.50
    • Mixed veggie

      Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas and onions in light brown sauce.
      $13.50
  • Malay chefs specials

    • Kari ayam kering

      Chicken and potatoes seasoned with Malaysian red curry..
      $15.50
    • Honey butter shrimp

      $22.95
    • Daging nyonya (chicken or pork)

      Deep-fried marinated pork loin or chicken breast served with pineapple and sweet and sour sauce.
      $16.50
    • Beef rendang (A traditional Malaysian dry curry dish)

      Filet mignon slow-cooked in a rich curry paste of ground onions, lemon grass and chili simmered in a thick, rich coconut curry gravy.
      $19.95
    • Kasturi chicken

      Grilled chicken breast topped with spicy sweet and sour mango sauce and fresh mango.
      $17.95
    • Putri basket (Chef's recommendation)

      Sautéed jumbo shrimp, scallop and chicken cooked in spicy lemon grass sauce with bell peppers, celery, onions, mushrooms and dried chili, topped with cashew nuts.
      $21.95
    • Sambal udang

      Sautéed jumbo shrimp with onions, bell pepper and asparagus sautéed with spicy Malaysian shrimp paste.
      $21.95
    • Buah mango shrimp or chicken

      Jumbo shrimp or chicken sautéed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell.
      $16.95
    • Nanyang tofu

      Deep-fried tofu sautéed with shrimp, chicken, peas, carrots, and mushrooms with chefs special sauce.
      $15.50
    • Salmon lava

      Pan-fried salmon steak sautéed in creamy and tasty Malaysian curry sauce with onions, tomato, okra, eggplant and bell peppers.
      $23.95
  • Thai chefs specials

    • Catfish basil

      Crispy deep-fried catfish filets in red curry sauce with red bell pepper, green beans, Thai eggplant, ginger, peppercorn and basil leaves.
      $17.95
    • Salmon curry

      Pan-fried salmon steak in red curry sauce with mushrooms, bell peppers, onions and basil leaves.
      $18.95
    • Duck curry

      Poached duck breast in red curry sauce with pineapple, tomato, bell peppers and basil leaves.
      $21.50
    • Spicy basil lamb

      Charbroiled lamb chops, topped with onions, bell peppers and mushrooms in spicy basil leaves sauce.
      $25.50
    • Masaman curry

      Jumbo shrimp or chicken sautéed in butter with onions, coconut milk and avocado, topped with cashew nuts.
      $16.95
    • Seafood lover's delight

      Mussel, squid, scallop, jumbo shrimp sautéed with onions, bell peppers and basil leaves with Thai sauce.
      $22.95
    • Claypot seafood angel hair

      Jumbo shrimp, scallop, mussel, squid, napa cabbage, basil leaves and angel hair noodles in a mild sauce. Served in a clay pot.
      $22.95
    • Basil squid

      Tender squid sautéed with bell peppers and basil leaves in hot chili sauce.
      $16.50
    • Bangkok Lobster

      Tender squid sautéed with roasted garlic and pepper sauce.
      $26.95
    • Prik khing

      Choice of pork, beef, chicken or shrimp sautéed with green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.
      $14.95
  • Beverages

    • Soft drink

      $2.50
    • Thai iced tea

      $3.80
    • Thai iced coffee

      $3.80
    • Lychee

      $3.25
  • Desserts

    • Ice cream

      Choice of coconut, green tea, vanilla or Thai tea
      $4.75
    • Sticky rice with mango

      A classic Thai dessert of sweet sticky rice and mango.
      $5.95
    • Ice cream tempura

      Fried vanilla ice cream served with grape jelly.
      $5.50
    • Kaya pancake

      Crispy Malaysian pancake served with kaya custard cream, topped with vanilla ice cream.
      $5.50
  • Side Order

    • Red Curry

      Red Curry Sauce
      $5.95
    • Panang Curry

      Panang Curry Sauce
      $5.95
    • Green Curry

      Green Curry Sauce
      $5.95
    • Masaman Curry

      Masaman Curry Sauce
      $5.95
    • Steam Veggie

      $5.95
    • Steam Noodle

      $4.00
    • White Rice

      $2.95
    • Brown Rice

      $3.50
  • Deserts

    • Tiramisu

      Sold out
       • 
      $7.00
  • Lunch Specials

    • Warm chicken salad

      Grilled chicken on romaine lettuce with Thai peanut dressing on the side. Served with Jasmine rice
      $9.95
    • Broccoli Mushrooms (Chicken or beef)

      Sautéed broccoli and mushrooms in a special tasty sauce. Served with jasmine rice
      $9.95
    • Ginger (chicken or pork)

      Fresh ginger, onions, carrots, and mushrooms with ginger sauce. Served with jasmine rice.
      $9.95
    • Spicy veggie tofu

      Sautéed mixed vegetables and tofu in Thai chili sauce. Served with jasmine rice.
      $9.95
    • Spicy basil leaf

      Choice of beef, chicken or pork sautéed with bell peppers, onions, and basil leaves in a spicy Thai sauce. Served with jasmine rice and soup.
      $9.95
    • Panang curry

      With coconut milk, basil leaves, and bell peppers. Served with jasmine rice and soup.
      $9.95
    • Panang curry tofu

      With coconut milk, basil leaves, and bell peppers. Served with jasmine rice and soup
      $9.95
    • Masaman curry

      Sautéed chicken breast with avocado, onions, and cashew nuts.
      $10.95
    • Cashew nuts

      Choice of beef, chicken or pork sautéed with onions, bell peppers, carrots, and cashew nuts. Served with jasmine rice and soup
      $9.95
    • Spicy catfish

      Fillet of catfish deep-fried to crispy with basil leaves, in red curry sauce.
      $11.95
    • Spicy squid

      Sautéed young squid with onions and basil leaves in Thai chili sauce. Served with jasmine rice and soup.
      $10.95
    • Spicy veggie

      Sautéed mixed vegetables in Thai chili sauce. Served with jasmine rice and soup.
      $9.95
    • Daging Nyonya

      It's everybody favorite! Deep-fried marinated pork or chicken cutlets, served with pineapple, and sweet & sour sauce.
      $10.50
    • Beef rendang

      Filet mignon slow-cooked with a paste of ground onions, lemongrass, and chilis, simmered in a rich coconut curry sauce. Served with jasmine rice and soup
      $10.95
    • Pad thai noodle

      Traditional Thai rice noodle, with shrimp, egg, ground peanuts, scallions, and tofu, topped with bean sprouts.
      $11.50
    • Spicy flat noodle

      Flat rice noodle with shrimp and broccoli in spicy basil sauce.
      $11.50
    • Pad see u

      Choice of chicken, beef or pork. Stir-fried wide flat noodles with egg, broccoli, and thin soy sauce.
      $10.25
    • Spicy fried rice

      Choice of chicken, beef or pork, with egg, tomatoes, peas, carrots, onions, and basil leaves.
      $9.95
    • Fried rice

      Stir fried rice with egg, tomatoes, peas, carrots and onions.
      $9.95
    • Veggie fried rice

      Stir fried rice with tofu, egg, and mixed vegetables.
      $9.95
    • Penang Char Kway Teow

      Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce, and chili paste.
      $10.95
  • Deserts

    • Tiramisu

      Sold out
       • 
      $7.00
  • Desserts

    • Ice cream

      Choice of coconut, green tea, vanilla or Thai tea
      $4.75
    • Sticky rice with mango

      A classic Thai dessert of sweet sticky rice and mango.
      $5.95
    • Ice cream tempura

      Fried vanilla ice cream served with grape jelly.
      $5.50
    • Kaya pancake

      Crispy Malaysian pancake served with kaya custard cream, topped with vanilla ice cream.
      $5.50
  • Side Order

    • Red Curry

      Red Curry Sauce
      $5.95
    • Panang Curry

      Panang Curry Sauce
      $5.95
    • Green Curry

      Green Curry Sauce
      $5.95
    • Masaman Curry

      Masaman Curry Sauce
      $5.95
    • Steam Veggie

      $5.95
    • Steam Noodle

      $4.00
    • White Rice

      $2.95
    • Brown Rice

      $3.50
  • Soup

    • Chicken coconut soup (Tom kha ghai)

      Coconut milk soup with chicken, galangal, lime juice and kaffir lime leaves.
      $4.50
    • Spicy H/S shrimp (Tom yum goong)

      Spicy lemon grass soup with shrimp and mushrooms.
      $4.95
    • Spicy seafood soup

      Spicy lemon grass soup with shrimp, scallop, mussel, squid and mushrooms.
      $6.25
    • Tofu and vegetable soup

      Mixed vegetables and tofu cooked in clear broth.
      $4.50