The Southern Gentleman (Buckhead)

Bone-in 24 oz Ribeye with grilled marinated mushrooms, brussels sprouts, and herb roasted potatoes . Feeds two.

Whole Roasted Chicken Dinner with Blue Corn Grits, Roasted Cauliflower and Beet & Endive Salad . Feeds 2 to 4.

Four Pieces of Fried Chicken Thigh with Carrots, Potatoes and Creamed Leeks

peppadew peppers, chicharrones for dipping

country ham, banh mi vinaigrette, shiso

“potlicker” consommé, pickled turnips, dill

croutons, ricotta salata, red pepper coulis

endive, pears, brown butter vinaigrette, spiced honey

sage, ricotta, comte, thomasville tomme

Housemade Buttermilk Rolls with whipped bacon fat, chives

tasso ham cream sauce, shishito peppers, scallion

delicata squash, brussels sprout slaw, charred onion, mustard

griddled duck sausage, turnips, creamed turnip greens, duck jus

confit celery root & purée, swiss chard, bacon jus

creamed leeks, new potatoes, carrots, hot honey

mushroom & oat "risotto", fried enoki mushrooms, brussels sprout salad, chicken skin

Pan Seared Scallops with brown butter cauliflower purée, roasted cauliflower, sauce grenobloise

polenta, young kale, apple cider caramelized shallots, ramp vinegar pickled celery root

toffee sauce, toasted meringue, chestnuts, candied orange, orange cream

spiced poached pear, pecan crumble, maple candied cranberries