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    The Iberian Pig - Buckhead

    The Iberian Pig - Buckhead

    $$ • Spanish • Comfort Food • Vegetarian • Gluten Free • Bar Food • New American • Family Meals • Healthy

    4.7
    (287)
      •  
    View delivery time and booking fee.

    Location and hours

    3150 Roswell Rd Nw, Atlanta, GA 30305
    Sunday - Thursday
    12:00 PM - 09:00 PM
    Friday - Saturday
    12:00 PM - 10:00 PM

    3150 Roswell Rd Nw, Atlanta, GA 30305 • More info

    Opens at 12:00 PM

    • Family Style Meals

      • Pork Tenderloin Family Meal

        Serves 2-4 seared pork tenderloin, aioli, grapefruit mojo, Manchego, potato hay Served with: Ensalada de Pera | local greens, Rioja poached pears, spiced Marcona almonds, Manchego, migas, brown butter vinaigrette Iberico Mac ‘N' Cheese | garganelli, Mahón garlic cream, charcuteria
        $60.00
      • Hanger Steak Family Meal

        Serves 2-4. romesco, sunchoke, shiitake, Rioja bordelaise, purple potato chip Served with: Ensalada de Pera | local greens, Rioja poached pears, spiced Marcona almonds, Manchego, migas, brown butter vinaigrette Iberico Mac ‘N Cheese | garganelli, Mahón garlic cream, charcuteria
        $60.00
      • Tapas Party for 2-3

        Choose 5
        $50.00
      • Meat and Seafood Paella Serves 2-4

        Traditional Spanish rice dish. Bomba rice, shrimp, pork tenderloin, mussels, and seasonal vegetables.
        $60.00
      • Meat and Seafood Paella Serves 4-6

        Traditional Spanish rice dish. Bomba rice, shrimp, pork tenderloin, mussels, and seasonal vegetables.
        $90.00
      • Tapas Party for 4-6

        Choose 10
        $100.00
    • Tapas

      • Marinated Spanish Olives

        $6.00
      • Marcona Almonds

        $5.00
      • Bacon Wrapped Dates

        Applewood bacon wrapped medjool dates, manchego, walnut, and romesco sauce. (5pc)
        $9.00
      • Broccolini

        Cast iron seared, herb chevre, and pimentón oil.
        $10.00
      • Shishitos

        sesame oil, manchego, caper aioli, gremolata
        $10.00
      • Brussel Sprouts

        Benton's bacon, sweet onion purèe, and espelette vinegar
        $10.00
      • Patatas Bravas

        fried potatoes, smoky pimentón bravas aioli.
        $8.00
      • Ibérico Mac 'N' Cheese

        Garganelli, Mahon garlic cream, and charcuteria.
        $10.00
      • Coca con Seta

        Roasted mushroom flatbread, black truffle, pickled red onion, Mahón, and manchego.
        $14.00
      • Pork Cheek Tacos

        Braised pork, grilled corn salsa, avocado créma, cilantro, and lime.
        $11.00
      • Empanadas de Carne

        Braised beef short rib, Mahón, salsa verde, and creme fraîche. (2pc)
        $11.00
      • Albondigas

        Pork meatballs, cascabel chili crema, and manchego. (4pc)
        $11.00
      • Fideos

        Broken pasta, shiitake cream, wild mushroom, poached egg, iberico crumble, black truffle, and sorrel.
        Sold out
         • 
        $14.00
      • Lomo

        Seared pork tenderloin, aioli, grapefruit mojo, manchego, and potato hay.
        $13.00
      • Hanger Steak

        Romesco, sunchoke, shiitake, Rioja bordelaise, and purple potato chip.
        $16.00
      • Huevo Con Trufa

        Slow-braised pork cheeks, poached egg, black truffle pate, and rustic bread.
        $17.00
      • Wagyu and Berkshire Burger

        Wagyu patty, Berkshire pork belly, Idiazabal, roasted garlic aioli, escabeche, potato hay, toasted brioche, and patatas bravas.
        $18.00
      • Ensalada de Pera

        local greens, Rioja poached pears, spiced Marcona almonds, Manchego, migas, brown butter vinaigrette
        $13.00
      • Berkshire Pork Ribs

        hazelunt, leek and piquillo piperade
        $16.00
      • Pan con Tomate

        rustic bread, tomato
        $6.00
      • Veal Shank Ravioli

        Rioja cream, veal demi-glace, black truffle creme fraiche, roasted wild mushrooms. (2pc)
        $13.00
      • Crab Croquetas

        crispy bechamel filled blue crab fritters, tarragon, mustard aioli.
        $12.00
      • Squash Risotto

        delicata squash, squash puree, idiazabal, pepitas, chive oil.
        $13.00
    • Charcuteria

      • Charcuterie Board

        Chef's choice of three charcuterie meats. (1oz of each meat)
        $39.00
    • Quesos

      • 3 Quesos

        Chef's choice of three cheeses. (1oz of each cheese)
        $18.00
    • Salad and Sandwiches

      • Hanger Steak Sandwich

        romesco, smoked burrata, charred scallions. served with patatas bravas on ciabatta bread.
        $16.00
      • Ham & Cheese Sandwich

        Jamon Serrano, Manchego cheese, membrillo jam, sourdough. served with patatas bravas.
        $12.00
      • Kids Grilled Cheese

        white american cheese on white bread
        $8.00
      • Eggplant Sandwhich

        grilled eggplant, mushroom, charred scallions, escabeche, onion puree, on a sesame seed bun, (vegetarian) (vegan if you sub out bun for sourdough bread). served with patatas bravas.
        $12.00
      • Cobb Salad

        mixed greens, corn salsa, roasted tomato, hard boiled egg, charcuterie crumble, avocado dressing
        $14.00
      • Ensalada de Pera

        local greens, Rioja poached pears, spiced Marcona almonds, Manchego, migas, brown butter vinaigrette
        $13.00
    • Dessert

      • Gateae Tres Leches

        three milks cake with chantilly queso blanco, seasonal fruit
        $10.00
      • Cheesecake Empanadas

        Cheesecake Empanada - served with a Blackberry compote
        $8.00