The Flying Biscuit Cafe (Midtown)

1/2 lb of ground beef, topped with bacon, fried egg, cheddar cheese, and avocado.

Three black bean and cornmeal cakes, topped with tomatillo salsa, sour cream, feta cheese, and red onion spears, served with a side salad and a fluffy flying biscuit.

Two eggs served with chicken sausage, creamy dreamy grits, plus an organic oatmeal pancake topped with warm peach.

Two eggs served with our chicken sausage, bacon, creamy dreamy grits, plus whole wheat French toast topped with raspberry sauce, and honey creme anglaise.

Crisp turkey bacon, two fried eggs, cheddar cheese, lettuce, tomato, and tamari mayo.

Two eggs served with our chicken sausage, bacon, creamy dreamy grits, plus whole wheat French toast topped with raspberry sauce, and honey creme anglaise.

Two eggs served with chicken sausage, creamy dreamy grits, plus an organic oatmeal pancake topped with warm peach.

Flat iron steak grilled to medium rare, served with two eggs and creamy dreamy grits.

Split biscuit topped with two scrambled eggs, smothered with chicken sausage gravy, served with creamy dreamy grits.

Two eggs served with bacon and creamy dreamy grits.

Two eggs, creamy dreamy grits, and oven-roasted "moon-dusted" potatoes

Two eggs served with signature chicken breakfast sausage and creamy dreamy grits.

Three eggs, scrambled with wood smoked salmon and dill cream cheese, served with creamy dreamy grits.

Three eggs scrambled with white cheddar cheese, onions, red and green peppers, spinach, and mushrooms, served with fresh fruit.

Three eggs scrambled with bacon, spicy collard greens, onions, and cheddar cheese, served with creamy dreamy grits.

Tamari-marinated tofu scrambled with red and green peppers, onion, spinach, and mushrooms, served with fresh fruit.

An English muffin topped with Canadian bacon, two over medium eggs, and hollandaise sauce, served with creamy dreamy grits.

An English muffin topped with homemade lump crab cakes, two over medium eggs, and hollandaise, served with creamy dreamy grits.

Split biscuit topped with two chicken sausage patties, two over medium eggs, smothered with chicken sausage gravy, served with creamy dreamy grits.

Split biscuit topped with pimiento cheese, two over medium eggs, bacon, hollandaise, and basil, served with creamy dreamy grits.

Three eggs, chicken sausage, bacon, sauteed onions, and Cheddar cheese. Served with creamy dreamy grits.

Three eggs stuffed with goat cheese and mushrooms, topped with warm tomato coulis and basil. Served with creamy dreamy grits.

Egg whites, spinach, mushrooms, and white Cheddar cheese topped with a warm tomato coulis, served with fresh fruit

Two over medium eggs on black bean cakes, topped with oven-roasted tomatillo salsa, feta cheese, and sour cream, served with creamy dreamy grits.

Chicken chorizo, breakfast potatoes, red and green peppers, onions, and cheddar cheese, topped with two over medium eggs, cilantro, and tomatillo salsa.

Two oven fried green tomatoes, turkey bacon, and two over medium eggs, served atop a bowl of creamy dreamy grits and topped with warm red salsa.

Spicy scramble of eggs, Cheddar cheese, onions, and serrano peppers wrapped in a flour tortilla, topped with a warm tomato salsa and a dollop of sour cream. Served with creamy dreamy grits.

Thick sliced whole wheat toast topped with fresh smashed avocado, drizzled with EVOO, sprinkled with sea salt and diced tomatoes, served with two eggs and fresh fruit.

Two over medium eggs topped with Cheddar cheese served over slow-roasted turkey pot roast and oven-roasted "moon-dusted" potatoes.

Two thick slices of whole wheat bread dipped in our signature batter, topped with raspberry sauce and honey creme anglaise.

With pancake syrup.

With warm peach compote

Dredged in seasoned cornmeal, topped with cashew-jalapeno relish, and goat cheese.

Two black bean cakes topped with tomatillo salsa, sour cream, feta cheese, and red onions.

A fresh spin on a Southern classic with fresh basil, diced tomatoes, feta cheese, and serrano peppers served with grilled pita bread.

Sauteed shrimp, white cheddar cheese, serrano peppers, and basil sandwiched in a flour tortila.

Grilled chicken, fresh strawberries, candied walnuts, dried cranberries, feta cheese on a bed of organic field greens tossed in our homemade raspberry vinaigrette dressing.

Grilled chicken breast, oven-roasted "moon dusted" potatoes, and crumbled bleu cheese on a bed of organic field greens tossed with homemade balsamic vinaigrette.

Oven fried green tomatoes, crisp turkey bacon, cashew-jalapeno relish, and goat cheese on a bed of organic field greens tossed with homemade balsamic vinaigrette.

Pan sauteed salmon filet cooked to medium, oven-roasted "moon dusted" potatoes, red onion, and feta cheese on a bed of organic field greens tossed with homemade balsamic vinaigrette.

Two over medium eggs, oven-roasted "moon dusted" potatoes and crisp turkey bacon on a bed of organic field greens tossed with homemade balsamic vinaigrette and drizzled with chipotle aioli.

Tamari-marinated tofu and oven-roasted "moon dusted" potatoes, topped with feta cheese and red onion spears, on a bed of organic field greens tossed with homemade balsamic vinaigrette.

Crisp turkey bacon, fried green tomatoes, lettuce, cashew-jalapeno relish, and goat cheese.

Lightly-blackened tilapia filets with lettuce, tomato, red onion spears, cilantro, and white cheddar cheese. Topped with tomatillo salsa and sour cream.

Crisp turkey bacon and cheddar cheese on a grilled chicken breast with lettuce, tomato, and chipotle mayo.

1/2 lb of ground beef, grilled to order and topped with lettuce, tomato, and pickle chips.

BBQ chicken, collard greens, sweet onions, red and green peppers, and cheddar cheese wrapped in a sun-dried tomato tortilla, topped with red salsa and sour cream.

1/2 lb of ground beef, topped with bacon, fried egg, cheddar cheese, and avocado.

Crisp turkey bacon, two fried eggs, cheddar cheese, lettuce, tomato, and tamari mayo.

1/2 lb of ground beef, topped with an oven fried green tomato, pimiento cheese, and bacon.

A fresh spin on a Southern Classic with fresh basil, diced tomatoes, feta cheese, and serrano peppers, topped with turkey bacon, lettuce, and tomato.

Seasoned grilled turkey burger, topped with cheddar cheese, turkey bacon, lettuce, and tomato,

Spicy and hot! Veggie and grain patty topped with feta cheese, red onions, chipotle drizzle, lettuce, and tomato.

Grilled chicken breast, crisp turkey bacon, cheddar cheese, lettuce, tomato, and chipotle mayo, wrapped in a sun-dried tomato tortilla.

BBQ tofu, collard greens, and mushrooms wrapped in a sun-dried tomato tortilla, topped with salsa verde (for those not so vegan, sour cream available upon request).

Grilled chicken, strawberries, feta cheese, candied walnuts, dried cranberries, and organic field greens tossed in homemade raspberry vinaigrette, wrapped in a spinach tortilla.

A thick slice of our homemade turkey meatloaf topped with cheddar cheese, lettuce, tomato, and our signature homemade red pepper mustard.

Creamy dreamy white Cheddar grits, topped with blackened shrimp and roasted red pepper tomato sauce. Served with a fluffy flying biscuit.

Thick-sliced and grilled, topped with melted cheddar cheese and rustic roasted red pepper and tomato sauce served with sauteed green beans, garlic mashed potatoes, and a fluffy flying biscuit.

Three black bean and cornmeal cakes, topped with tomatillo salsa, sour cream, feta cheese, and red onion spears, served with a side salad and a fluffy flying biscuit.

Slow roasted and hand pulled with brown gravy. Served over mashed potatoes, green beans, and a fluffy flying biscuit.

Pan-sauteed salmon lightly glazed and cooked to medium, served with mashed potatoes, green beans, and a fluffy flying biscuit.

Creamed chicken, carrots, celery, onions, potatoes, and peas. A modern twist on an old Southern classic. Served with a fluffy flying biscuit.

Served over our creamy dreamy white cheddar grits, topped with our homemade spicy, fresh herb marinara sauce and garnished with spicy Southern collard greens with a fluffy flying biscuit.

With cranberry apple butter.

3 strips.

3 strips.

Award-winning creamy dreamy grits.

Served with brown sugar and seasonal fruit.

With fresh fruit.

Sparking Water

4 shots of espresso with steamed half and half.

H C Valentine Aztec organic

Served warm with vanilla cream sauce.

Biscuit shortbread topped with brown sugar peaches, raspberry sauce, and cream.