Ruth's Chris Steak House (Alpharetta)
Opens at 4:00 PM

Ruth's Chris Steak House (Alpharetta)

$$$ • Steakhouse • Salads • Seafood • Desserts • American
4.5
(78)
  •  
View delivery time and booking fee.

Location and hours

11655 Haynes Bridge Rd, Alpharetta, GA 30009
Sunday - Thursday
04:00 PM - 08:40 PM
Friday - Saturday
04:00 PM - 09:40 PM

11655 Haynes Bridge Rd, Alpharetta, GA 30009 • More info


  • Appetizers

    • Barbecued Shrimp

      large shrimp sauteed in reduced white wine, butter, garlic, and spices.
      $19.00
    • Mushrooms Stuffed with Crab Meat

      Broiled and topped with Romano cheese.
      Sold out
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      $16.00
    • Seared Scallops

      3 deep sea diver scallops, lemon butter, red pepper pesto, green and red bell pepper
      Sold out
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      $18.00
    • Lobster Bisque

      $11.50
    • Veal Osso Bucco Ravioli

      Saffron infused pasta, sauteed baby spinach, white wine demi-glace
      $16.00
    • Bread and Butter

      $3.50
  • Salads

    • Caesar Salad

      Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.
      $11.00
    • Lettuce Wedge

      Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing.
      $10.50
    • Steak House Salad

      Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
      $9.50
    • Chicken Caesar Salad

      Broiled chicken breast placed on top of romaine lettuce tossed in our Caesar dressing.
      $16.00
    • Salmon Caesar Salad

      4oz of broiled salmon on a bed of caesar salad
      Sold out
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      $21.00
    • Crab Caesar Salad

      Lump crabmeat atop our classic caesar salad
      Sold out
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      $19.50
  • Signature Steaks and Chops

    • New York Strip

      USDA Prime. Full-bodied 16 oz cut, slightly firmer than a ribeye.
      $51.00
    • T-Bone

      Full-flavored. 24 oz, USDA Prime Cut.
      Sold out
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      $59.00
    • Ribeye

      USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.
      $57.00
    • Cowboy Ribeye

      Bone in 22 oz USDA prime cut.
      Sold out
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      $62.00
    • Pork Chop

      Center cut chop, fine-grained & falvorful. Served with sliced cinnamon apples.
      Sold out
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      $35.00
    • Tournedos and Shrimp

      Two (4 oz) medallions of filet served with cajun dusted large shrimp.
      $52.00
    • Filet

      Tender corn-fed midwestern beef 11 oz cut.
      $49.00
    • Petite Filet

      Tender 8 oz filet.
      $44.00
    • Porterhouse for Two

      40 oz USDA Prime cut. Combining the rich flavor of a strip and the tenderness of a filet.
      Sold out
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      $105.00
    • 6 oz Filet Mignon and shrimp

      A smaller version of our popular Petite Filet with 3 blackened shrimp
      $36.00
    • Bourbon Street Ribeye

      Our most marbled steak, blackened, and topped with our signature BBQ shrimp
      $70.00
    • Bourbon Street Cowboy Ribeye

      Our Cowboy Ribeye blackened and topped with our signature BBQ shrimp
      Sold out
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      $75.00
    • Lamb Chops

      3 5oz portions of domestic lamb chops
      Sold out
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      $48.00
  • Specialty Cuts

    • Bone in Filet

      An incredibly tender 16 oz bone-in cut at the peak of flavor.
      Sold out
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      $65.00
    • Bone in New York Strip

      USDA prime, full-bodied 19 oz bone-in cut.
      Sold out
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      $64.00
  • Entree Complements

    • Shrimp

      Add 6 additional large shrimp to any entree.
      $15.00
    • Lobster Tail

      Broiled, add to any entree.
      Sold out
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      $19.00
    • Blue Cheese Crust

      Add blue cheese, roasted garlic, and a touch of panko bread crumbs to any steak.
      $5.00
  • Seafood and Specialties

    • Salmon Fillet

      Broiled with lemon, butter, and parsley.
      $32.00
    • Chilean Sea Bass

      Pan roasted sea bass with citrus-coconut butter and sweet potato & pineapple hash.
      Sold out
       • 
      $43.00
    • BBQ Shrimp Entree

      Large shrimp sauteed in reduced white wine, butter, garlic and spices. Served over garlic mashed potatoes. Accented with crumbled bacon.
      $33.00
    • Stuffed Chicken Breast

      Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.
      Sold out
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      $33.00
  • Potatoes and Signature Sides

    • Sweet Potato Casserole

      With a pecan crust.
      $11.50
    • Mashed Potatoes

      with a hint of garlic
      $12.50
    • Lobster Mac and Cheese

      Tender lobster, three cheese blend, and mild green chiles.
      Sold out
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      $20.00
  • Burgers & Sandwiches

    • Ruth's Prime Cheeseburger

      prime ground beef, cheddar cheese, lettuce, tomato, red onion; fries
      $18.00
    • Chicken Breast Sandwich

      boneless chicken breast, grilled and topped with swiss cheese, lettuce, tomato & red onion on a brioche bun; fries
      Sold out
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      $13.50
    • Beyond Burger

      1/2 lb beyond burger, cheddar cheese, lettuce, tomato, red onion on bun, fries
      Sold out
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      $20.00
  • Vegetables

    • Creamed Spinach

      A Ruth's classic.
      Sold out
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      $11.00
    • Grilled Asparagus

      Sold out
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      $11.50
    • Steamed Broccoli

      $10.50
  • Desserts

    • Cheesecake

      Creamy homemade cheesecake with fresh berries.
      Sold out
       • 
      $10.00
    • Bread Pudding with Whiskey Sauce

      Our definitive version of a traditional New Orleans favorite.
      $10.00
    • Chocolate Sin Cake

      flourless chocolate cake blended with espresso
      $10.50
       • 
      720 Cal.