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    Ruth's Chris Steak House (620 Chastain Road Northwest)
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    Ruth's Chris Steak House (620 Chastain Road Northwest)

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    Location and hours

    620 Chastain Road Northwest The Embassy , Suite Kennesaw Town Center, Kennesaw, GA 30144
    Every Day
    04:00 PM - 09:00 PM
    ¢¢ • Steak • American • Salads • Seafood • Healthy

    620 Chastain Road Northwest The Embassy , Suite Kennesaw Town Center, Kennesaw, GA 30144 • More info

    • Appetizers

      • Barbecued Shrimp

        large shrimp sauteed in reduced white wine, butter, garlic, and spices.
      • Mushrooms Stuffed with Crab Meat

        Broiled and topped with Romano cheese.
    • Salads

      • Caesar Salad

        Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.
      • Lettuce Wedge

        Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing.
      • Steak House Salad

        Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
    • Signature Steaks and Chops

      • New York Strip

        USDA Prime. Full-bodied 16 oz cut, slightly firmer than a ribeye.
      • T-Bone

        Full-flavored. 24 oz, USDA Prime Cut.
        Sold out
      • Ribeye

        USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.
      • Cowboy Ribeye

        Bone in 22 oz USDA prime cut.
        Sold out
      • Pork Chop

        Center cut chop, fine-grained & falvorful. Served with sliced cinnamon apples.
      • Tournedos and Shrimp

        Two (4 oz) medallions of filet served with cajun dusted large shrimp.
      • Filet

        Tender corn-fed midwestern beef 11 oz cut.
      • Petite Filet

        Tender 8 oz filet.
      • Lamb Chops

        Three extra thick chops, marinated overnight with fresh mint.
      • Porterhouse for Two

        40 oz USDA Prime cut. Combining the rich flavor of a strip and the tenderness of a filet.
    • Specialty Cuts

      • Bone in Filet

        An incredibly tender 16 oz bone-in cut at the peak of flavor.
        Sold out
      • Bone in New York Strip

        USDA prime, full-bodied 19 oz bone-in cut.
        Sold out
    • Entree Complements

      • Shrimp

        Add 6 additional large shrimp to any entree.
      • Blue Cheese Crust

        Add blue cheese, roasted garlic, and a touch of panko bread crumbs to any steak.
    • Seafood and Specialties

      • Salmon Fillet

        Broiled with lemon, butter, and parsley.
      • Chilean Sea Bass

        Pan roasted sea bass with citrus-coconut butter and sweet potato & pineapple hash.
      • Stuffed Chicken Breast

        Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.
    • Potatoes and Signature Sides

      • Au Gratin

        Sliced Idaho potatoes with a three cheese sauce.
      • Lyonnaise Fingerling Potatoes

        Caramelized onions, fresh thyme, and garlic butter.
        Sold out
      • Sweet Potato Casserole

        With a pecan crust.
      • Lobster Mac and Cheese

        Tender lobster, three cheese blend, and mild green chiles.
    • Vegetables

      • Creamed Spinach

        A Ruth's classic.
      • Grilled Asparagus

    • Desserts

      • Cheesecake

        Creamy homemade cheesecake with fresh berries.
      • Bread Pudding with Whiskey Sauce

        Our definitive version of a traditional New Orleans favorite.
    • Sandwiches

      • Ruth’s Prime Cheeseburger

        prime ground beef, cheddar cheese, lettuce, tomato, red onion; chips
        Sold out
      • Chicken Sandwich

        boneless chicken breast, grilled and topped with swiss cheese, lettuce, tomato & red onion on a brioche bun; chips
        Sold out
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.