Ruth's Chris Steak House (267 Marietta St NW)

with a hint of roasted garlic

Three extra thick chops marinated overnight with fresh mint.

With a pecan crust.

Bone in 22 oz USDA prime cut.

With bacon and honey butter.

large shrimp sauteed in reduced white wine, butter, garlic, and spices.

Broiled and topped with Romano cheese.

two jumbo lump crab cakes, lemon-butter

saffron-infused pasta, baby spinach, veal demi-glace

Single French bread roll with butter

Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.

Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.

USDA Prime. Full-bodied 16 oz cut, slightly firmer than a ribeye.

Full-flavored. 24 oz, USDA Prime Cut.

USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.

Bone in 22 oz USDA prime cut.

Tender corn-fed midwestern beef 11 oz cut.

Tender 8 oz filet.

40 oz USDA Prime cut. Combining the rich flavor of a strip and the tenderness of a filet.

USDA Prime cut, well marbled for peak flavor, deliciously juicy 12 oz cut

Three extra thick chops marinated overnight with fresh mint.

An incredibly tender 16 oz bone-in cut at the peak of flavor.

USDA prime, full-bodied 19 oz bone-in cut.

Add 6 additional large shrimp to any entree.

Add blue cheese, roasted garlic, and a touch of panko bread crumbs to any steak.

Broiled with lemon, butter, and parsley.

Pan roasted sea bass with citrus-coconut butter and sweet potato & pineapple hash.

Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.

Sliced Idaho potatoes with a three cheese sauce.

With a pecan crust.

Tender lobster, three cheese blend, and mild green chiles.

creamy three cheese blend, mild green chiles

with a hint of roasted garlic

one lb, fully loaded

traditional hand cut

A Ruth's classic.

With bacon and honey butter.

Simply steamed.

Creamy homemade cheesecake with fresh berries.

Our definitive version of a traditional New Orleans favorite.

flourless chocolate cake blended with espresso

prime ground beef, cheddar cheese, lettuce, tomato, red onion; chips

boneless chicken breast, grilled and topped with swiss cheese, lettuce, tomato, red onion, bacon & mayonnaise; served on toasted bread with potato chips