RUCHI Bangladeshi Cuisine

RUCHI Bangladeshi Cuisine

$$ • Bangladeshi

4.7
(33)
  •  
View delivery time and booking fee.

Location and hours

4847 Peachtree Rd, Atlanta, GA 30341
Sunday
11:30 AM - 10:30 PM
Monday
Closed
Tuesday - Saturday
11:30 AM - 10:30 PM

4847 Peachtree Rd, Atlanta, GA 30341 • More info

Opens Tuesday 11:30 AM

  • Popular Pairs

    • Chicken Tikka Moshol-la + Choice of Breads

      Succulent pieces of boneless white meat chicken. Marinated in tandoori sauce and grilled in tandoori clay oven cooked again in a flavorful cream sauce with peeled tomato, fenugreek, and herbs. Served with Basmati polao rice. Served with choice of Breads.
      $15.00
    • Butter Chicken + Choice of Breads

      Succulent pieces of boneless dark meat chicken. Marinated in tandoori sauce and grilled in tandoori clay oven cooked again in a flavorful cream sauce with peeled tomato, fenugreek, and herbs. Served with Basmati polao rice. Served with choice of Breads.
      $14.00
    • Vegetable Shingaara + Choice of Breads

      Two pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs. Served with choice of Breads.
      $4.00
    • Chicken 65 + Choice of Breads

      Deep fried appetizer with chicken slices marinated with garlic and ginger, stir fried and slightly sauteed with green chili, curry leaves, and special sauce. Served with choice of Breads.
      $6.00
    • Mango Lassi + Choice of Breads

      Mango Lassi. Served with choice of Breads.
      $4.00
  • Appetizers

    • Pappor

      Two pieces. Bean wafers, thin, and crispy Bangladeshi snack.
      $2.00
    • Vegetable Shingaara

      Two pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.
      $4.00
    • Shingaarar Chaat

      Chopped up vegetable shingaara on a bed of garbanzo beans. served with spicy mint yogurt, tamarind sauce, and chopped cilantro. Sprinkled with chaat moshol la on top.
      $6.00
    • Chicken 65

      Deep fried appetizer with chicken slices marinated with garlic and ginger, stir fried and slightly sauteed with green chili, curry leaves, and special sauce.
      $6.00
    • Onion Pakora

      Sliced onion slices prepared with chickpea flour, whole coriander, garlic, ginger, and other spices.
      $4.00
    • Kopi Pakora

      Cauliflower florets dipped in cornstarch batter, mixed with soy sauce, peeled tomato, chopped garlic, and ginger.
      $6.00
    • Chicken Tikka Appetizer

      Chicken cubes marinated in herbs and spiced with ginger, onion, and other spices.
      $7.00
    • Chicken Sheek Kabab

      Ground Chicken marinated in herbs and spiced with ginger, onion, and other spices.
      $7.00
    • Lamb Boti Kabab

      Lamb cubes marinated in herbs and spiced with ginger, onion, and other spices.
      $9.00
    • Chili Ponir

      Panor cooked in ginger garlic sauce with onions and bell pepper.
      $8.00
    • Chili Chicken

      Dark meat chicken marinated in ginger, garlic, chili sauce, battered and fried.
      $8.00
    • Puri Shrimp

      Peeled shrimp, sauteed in a korai Bangladeshi wok with onions and special spicy herbs. Served with fluffy puri bread.
      $8.00
  • Soups and Salad

    • Daal Soup

      Mild soup with moshoor daal orange lentils only.
      $4.00
    • Chicken Tikka Salad

      Chicken tikka, romaine lettuce, cilantro, cucumber, red onions, tomatoes, carrots, almonds, and vinaigrette dressing.
      $7.00
    • Ruchi Special Salad

      Garbanzo beans, feta cheese, sliced onions, cucumbers, carrots, and tomatoes with lime juice dressing.
      $5.00
  • Tondoori Specialties

    • Chicken Tondoori

      Half chicken marinated in a spicy yogurt sauce. Cut into four pieces. Served with mint chutney on a sizzling platter with bell pepper, grilled onion, and basmati polao rice.
      $13.00
    • Chicken Tikka

      Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, and herbs. Served with mint chutney on a sizzling platter with bell pepper, grilled onion, and basmati polao rice.
      $13.00
    • Chicken Sheek Kabab

      Ground chicken spiced with ginger, onion, and herbs. Served with mint chutney on a sizzling platter with bell pepper, grilled onion, and basmati polao rice.
      $14.00
    • Lamb Shashlik

      Lamb kabab with grilled tomato, green bell pepper, and onions. Served with mint chutney on a sizzling platter with bell pepper, grilled onion, and basmati polao rice.
      $16.00
    • Lamb Boti Kabab

      Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato, and herbs. Served with mint chutney on a sizzling platter with bell pepper, grilled onion, and basmati polao rice.
      $16.00
    • Lamb Sheek Kabab

      Ground lamb marinated in special sauce with yogurt, peeled tomato, and herbs. Served with mint chutney on a sizzling platter with bell pepper, grilled onion, and basmati polao rice.
      $16.00
    • Shrimp Tondoori

      Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato, and herbs. Served with mint chutney on a sizzling platter with bell pepper, grilled onion, and basmati polao rice.
      $18.00
    • Salmon Tondoori

      Salmon filet marinated in special sauce with yogurt, peeled tomato, and herbs. Served with mint chutney on a sizzling platter with bell pepper, grilled onion, and basmati polao rice.
      $18.00
    • Mixed Tondoori Platter

      An assortment of tandoori specialties including four different tandoori items chicken tandoori, chicken tikka, lamb boti kabab, and shrimp tandoori. Served with mint chutney on a sizzling platter with bell pepper, grilled onion, and basmati polao rice.
      $20.00
  • Tikka Specials

    • Chicken Tikka Moshol-la

      Succulent pieces of boneless white meat chicken. Marinated in tandoori sauce and grilled in tandoori clay oven cooked again in a flavorful cream sauce with peeled tomato, fenugreek, and herbs. Served with Basmati polao rice.
      $15.00
    • Chicken Tikka Korai

      Chicken tikka prepared in a wok with grilled onions, turmeric, ginger, garlic, and spices. Marinated in tandoori sauce and grilled in tandoori clay oven cooked again in a flavorful cream sauce with peeled tomato, fenugreek, and herbs. Served with Basmati polao rice.
      $14.00
    • Chicken Tikka Vindaloo

      Chicken tikka prepared with vinegar and potatoes in a spicy sauce. Marinated in tandoori sauce and grilled in tandoori clay oven cooked again in a flavorful cream sauce with peeled tomato, fenugreek, and herbs. Served with Basmati polao rice.
      $14.00
    • Chicken Tikka Jalfraizi

      Sauteed with vinegar, garlic, ginger, tomatoes, onions, and spicy green chili. Marinated in tandoori sauce and grilled in tandoori clay oven cooked again in a flavorful cream sauce with peeled tomato, fenugreek, and herbs. Served with Basmati polao rice.
      $14.00
    • Chicken Rezala

      Boneless chicken tandoori with grilled onion in tamarind sauce. Marinated in tandoori sauce and grilled in tandoori clay oven cooked again in a flavorful cream sauce with peeled tomato, fenugreek, and herbs. Served with Basmati polao rice.
      $15.00
    • Butter Chicken

      Succulent pieces of boneless dark meat chicken. Marinated in tandoori sauce and grilled in tandoori clay oven cooked again in a flavorful cream sauce with peeled tomato, fenugreek, and herbs. Served with Basmati polao rice.
      $14.00
    • Ponir Tikka Moshol-la

      Cheese strips marinated in tandoori sauce. Marinated in tandoori sauce and grilled in tandoori clay oven cooked again in a flavorful cream sauce with peeled tomato, fenugreek, and herbs. Served with Basmati polao rice.
      $14.00
    • Lamb Tikka Moshol-la

      Boneless cubed lamb marinated in tandoori sauce. Marinated in tandoori sauce and grilled in tandoori clay oven cooked again in a flavorful cream sauce with peeled tomato, fenugreek, and herbs. Served with Basmati polao rice.
      $18.00
    • Shrimp Tikka Moshol-la

      Peeled shrimp marinated in tandoori sauce. Marinated in tandoori sauce and grilled in tandoori clay oven cooked again in a flavorful cream sauce with peeled tomato, fenugreek, and herbs. Served with Basmati polao rice.
      $18.00
    • Mixed Tikka Moshol-la

      Chicken tikka, lamb tikka, shrimp tikka, and salmon Tikka in tikka moshol la sauce. Marinated in tandoori sauce and grilled in tandoori clay oven cooked again in a flavorful cream sauce with peeled tomato, fenugreek, and herbs. Served with Basmati polao rice.
      $18.00
  • Ruchi Chicken Specials

    • Chicken Mishti Aamayr Jhol

      Cooked with ripe mango sauce and yogurt. Served with basmati polao rice.
      $13.00
    • Chicken Aachar

      Cooked with Bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions, and bell pepper. Served with basmati polao rice.
      $13.00
    • Chicken Garlic Chili Morich

      Spicy Bangladeshi dish with green chili, chopped tomato, garlic, and other spices. Served with basmati polao rice.
      $13.00
    • Chicken Naga Morich

      Super spicy Bangladeshi dish with spicy pickled green chili, garlic, other spices, and herbs. Served with basmati polao rice.
      $13.00
    • Chicken Salon

      Prepared with whole red chili, garlic, other spices, and coconut. Served with basmati polao rice.
      $13.00
    • Chicken Dhansak

      Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati polao rice.
      $13.00
    • Chicken Kashmiri

      Prepared in a cream sauce with sliced bananas, dried pineapples, lichee, and almonds. Served with basmati polao rice.
      $13.00
    • Chicken Pathia

      Prepared in Persian style with sweet, sour, and hot spices. Served with basmati polao rice.
      $13.00
    • Chicken Bhuna

      Sauteed with vinegar, garlic, ginger, tomatoes, onions, mixed bell peppers, and other vegetables. Served with basmati polao rice.
      $13.00
    • Chicken Vindaloo

      Prepared with vinegar and potatoes in a spicy sauce. Served with basmati polao rice.
      $13.00
    • Chicken Korma

      Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati polao rice.
      $13.00
    • Chicken Madras

      Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and fenugreek with other herbs. Served with basmati polao rice.
      $13.00
    • Chicken Rogan Josh

      Prepared with cubed onions, topped with sliced tomatoes, and lemon juice. Served with basmati polao rice.
      $13.00
    • Chicken Dopiazza

      Prepared in an Indian wok with grilled onions, turmeric, ginger, garlic, and other spices. Served with basmati polao rice.
      $13.00
    • Chicken Shaak Ponir

      Prepared in a creamy sauce with spinach and ponir with garlic, tomatoes, onion, and Indian spices. Served with basmati polao rice.
      $13.00
    • Chicken Shaak Wala

      Prepared with chopped spinach, roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati polao rice.
      $13.00
    • Chicken Curry

      Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati polao rice.
      $13.00
    • Peas Polao

      Basmati rice dish sauteed in fortified butter with grilled onions, green peas, and golden raisins. Served with basmati polao rice.
      $3.00
  • Ruchi Lamb Specials

    • Lamb Mishti Aamayr Jhol

      Cooked with ripe mango sauce and yogurt. Served with basmati polao rice.
      $15.00
    • Lamb Aachar

      Cooked with Bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions, and bell pepper. Served with basmati polao rice.
      $15.00
    • Lamb Garlic Chili Morich

      Spicy Bangladeshi dish with green chili, chopped tomato, garlic, and other spices. Served with basmati polao rice.
      $15.00
    • Lamb Naga Morich

      Super spicy Bangladeshi dish with spicy pickled green chili, garlic, other spices, and herbs. Served with basmati polao rice.
      $15.00
    • Lamb Salon

      Prepared with whole red chili, garlic, other spices, and coconut. Served with basmati polao rice.
      $15.00
    • Lamb Dhansak

      Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati polao rice.
      $15.00
    • Lamb Kashmiri

      Prepared in a cream sauce with sliced bananas, dried pineapples, lichee, and almonds. Served with basmati polao rice.
      $15.00
    • Lamb Pathia

      Prepared in Persian style with sweet, sour, and hot spices. Served with basmati polao rice.
      $15.00
    • Lamb Bhuna

      Sauteed with vinegar, garlic, ginger, tomatoes, onions, mixed bell peppers, and other vegetables. Served with basmati polao rice.
      $15.00
    • Lamb Vindaloo

      Prepared with vinegar and potatoes in a spicy sauce. Served with basmati polao rice.
      $15.00
    • Lamb Korma

      Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati polao rice.
      $15.00
    • Lamb Madras

      Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and fenugreek with other herbs. Served with basmati polao rice.
      $15.00
    • Lamb Rogan Josh

      Prepared with cubed onions, topped with sliced tomatoes, and lemon juice. Served with basmati polao rice.
      $15.00
    • Lamb Dopiazza

      Prepared in an Indian wok with grilled onions, turmeric, ginger, garlic, and other spices. Served with basmati polao rice.
      $15.00
    • Lamb Shaak Ponir

      Prepared in a creamy sauce with spinach and ponir with garlic, tomatoes, onion, and Indian spices. Served with basmati polao rice.
      $15.00
    • Lamb Shaak Wala

      Prepared with chopped spinach, roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati polao rice.
      $15.00
    • Lamb Curry

      Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati polao rice.
      $15.00
    • Peas Polao

      Basmati rice dish sauteed in fortified butter with grilled onions, green peas, and golden raisins. Served with basmati polao rice.
      $3.00
  • Ruchi Tilapia Specials

    • Tilapia Mishti Aamayr Jhol

      Cooked with ripe mango sauce and yogurt. Served with basmati polao rice.
      $14.00
    • Tilapia Aachar

      Cooked with Bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions, and bell pepper. Served with basmati polao rice.
      $14.00
    • Tilapia Garlic Chili Morich

      Spicy Bangladeshi dish with green chili, chopped tomato, garlic, and other spices. Served with basmati polao rice.
      $14.00
    • Tilapia Naga Morich

      Super spicy Bangladeshi dish with spicy pickled green chili, garlic, other spices, and herbs. Served with basmati polao rice.
      $14.00
    • Tilapia Salon

      Prepared with whole red chili, garlic, other spices, and coconut. Served with basmati polao rice.
      $14.00
    • Tilapia Dhansak

      Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati polao rice.
      $14.00
    • Tilapia Kashmiri

      Prepared in a cream sauce with sliced bananas, dried pineapples, lichee, and almonds. Served with basmati polao rice.
      $14.00
    • Tilapia Pathia

      Prepared in Persian style with sweet, sour, and hot spices. Served with basmati polao rice.
      $14.00
    • Tilapia Bhuna

      Sauteed with vinegar, garlic, ginger, tomatoes, onions, mixed bell peppers, and other vegetables. Served with basmati polao rice.
      $14.00
    • Tilapia Vindaloo

      Prepared with vinegar and potatoes in a spicy sauce. Served with basmati polao rice.
      $14.00
    • Tilapia Korma

      Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati polao rice.
      $14.00
    • Tilapia Madras

      Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and fenugreek with other herbs. Served with basmati polao rice.
      $14.00
    • Tilapia Rogan Josh

      Prepared with cubed onions, topped with sliced tomatoes, and lemon juice. Served with basmati polao rice.
      $14.00
    • Tilapia Dopiazza

      Prepared in an Indian wok with grilled onions, turmeric, ginger, garlic, and other spices. Served with basmati polao rice.
      $14.00
    • Tilapia Shaak Ponir

      Prepared in a creamy sauce with spinach and ponir with garlic, tomatoes, onion, and Indian spices. Served with basmati polao rice.
      $14.00
    • Tilapia Shaak Wala

      Prepared with chopped spinach, roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati polao rice.
      $14.00
    • Tilapia Curry

      Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati polao rice.
      $14.00
    • Peas Polao

      Basmati rice dish sauteed in fortified butter with grilled onions, green peas, and golden raisins. Served with basmati polao rice.
      $3.00
  • Ruchi Salmon Specials

    • Salmon Mishti Aamayr Jhol

      Cooked with ripe mango sauce and yogurt. Served with basmati polao rice.
      $16.00
    • Salmon Aachar

      Cooked with Bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions, and bell pepper. Served with basmati polao rice.
      $16.00
    • Salmon Garlic Chili Morich

      Spicy Bangladeshi dish with green chili, chopped tomato, garlic, and other spices. Served with basmati polao rice.
      $16.00
    • Salmon Naga Morich

      Super spicy Bangladeshi dish with spicy pickled green chili, garlic, other spices, and herbs. Served with basmati polao rice.
      $16.00
    • Salmon Salon

      Prepared with whole red chili, garlic, other spices, and coconut. Served with basmati polao rice.
      $16.00
    • Salmon Dhansak

      Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati polao rice.
      $16.00
    • Salmon Kashmiri

      Prepared in a cream sauce with sliced bananas, dried pineapples, lichee, and almonds. Served with basmati polao rice.
      $16.00
    • Salmon Pathia

      Prepared in Persian style with sweet, sour, and hot spices. Served with basmati polao rice.
      $16.00
    • Salmon Bhuna

      Sauteed with vinegar, garlic, ginger, tomatoes, onions, mixed bell peppers, and other vegetables. Served with basmati polao rice.
      $16.00
    • Salmon Vindaloo

      Prepared with vinegar and potatoes in a spicy sauce. Served with basmati polao rice.
      $16.00
    • Salmon Korma

      Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati polao rice.
      $16.00
    • Salmon Madras

      Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and fenugreek with other herbs. Served with basmati polao rice.
      $16.00
    • Salmon Rogan Josh

      Prepared with cubed onions, topped with sliced tomatoes, and lemon juice. Served with basmati polao rice.
      $16.00
    • Salmon Dopiazza

      Prepared in an Indian wok with grilled onions, turmeric, ginger, garlic, and other spices. Served with basmati polao rice.
      $16.00
    • Salmon Shaak Ponir

      Prepared in a creamy sauce with spinach and ponir with garlic, tomatoes, onion, and Indian spices. Served with basmati polao rice.
      $16.00
    • Salmon Shaak Wala

      Prepared with chopped spinach, roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati polao rice.
      $16.00
    • Salmon Curry

      Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati polao rice.
      $16.00
    • Peas Polao

      Basmati rice dish sauteed in fortified butter with grilled onions, green peas, and golden raisins. Served with basmati polao rice.
      $3.00
  • Ruchi Shrimp Specials

    • Shrimp Mishti Aamayr Jhol

      Cooked with ripe mango sauce and yogurt. Served with basmati polao rice.
      $14.00
    • Shrimp Aachar

      Cooked with Bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions, and bell pepper. Served with basmati polao rice.
      $14.00
    • Shrimp Garlic Chili Morich

      Spicy Bangladeshi dish with green chili, chopped tomato, garlic, and other spices. Served with basmati polao rice.
      $14.00
    • Shrimp Naga Morich

      Super spicy Bangladeshi dish with spicy pickled green chili, garlic, other spices, and herbs. Served with basmati polao rice.
      $14.00
    • Shrimp Salon

      Prepared with whole red chili, garlic, other spices, and coconut. Served with basmati polao rice.
      $14.00
    • Shrimp Dhansak

      Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati polao rice.
      $14.00
    • Shrimp Kashmiri

      Prepared in a cream sauce with sliced bananas, dried pineapples, lichee, and almonds. Served with basmati polao rice.
      $14.00
    • Shrimp Pathia

      Prepared in Persian style with sweet, sour, and hot spices. Served with basmati polao rice.
      $14.00
    • Shrimp Bhuna

      Sauteed with vinegar, garlic, ginger, tomatoes, onions, mixed bell peppers, and other vegetables. Served with basmati polao rice.
      $14.00
    • Shrimp Vindaloo

      Prepared with vinegar and potatoes in a spicy sauce. Served with basmati polao rice.
      $14.00
    • Shrimp Korma

      Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati polao rice.
      $14.00
    • Shrimp Madras

      Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and fenugreek with other herbs. Served with basmati polao rice.
      $14.00
    • Shrimp Rogan Josh

      Prepared with cubed onions, topped with sliced tomatoes, and lemon juice. Served with basmati polao rice.
      $14.00
    • Shrimp Dopiazza

      Prepared in an Indian wok with grilled onions, turmeric, ginger, garlic, and other spices. Served with basmati polao rice.
      $14.00
    • Shrimp Shaak Ponir

      Prepared in a creamy sauce with spinach and ponir with garlic, tomatoes, onion, and Indian spices. Served with basmati polao rice.
      $14.00
    • Shrimp Shaak Wala

      Prepared with chopped spinach, roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati polao rice.
      $14.00
    • Shrimp Curry

      Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati polao rice.
      $14.00
    • Peas Polao

      Basmati rice dish sauteed in fortified butter with grilled onions, green peas, and golden raisins. Served with basmati polao rice.
      $3.00
  • Vegetables

    • Shaak Methi Malai Motor

      Chopped spinach prepared in a light cream sauce with cubed cheese, green peas, ginger, and garlic. Served with basmati polao rice.
      $11.00
    • Shaak Bhaji

      Chopped spinach cooked with roasted garlic, onion, tomatoes, and blend of herbs. Served with basmati polao rice.
      $11.00
    • Shaak Aloo

      Chopped spinach and potatoes cooked with roasted garlic, onion, and tomatoes. Served with basmati polao rice.
      $11.00
    • Shaak Ponir

      Chopped spinach prepared in a light cream sauce with cubed cheese. Served with basmati polao rice.
      $11.00
    • Shaak Aloo Ponir

      Chopped spinach prepared in a light cream sauce with potatoes and cubed cheese. Served with basmati polao rice.
      $11.00
    • Niramish

      Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, and potato. Served with basmati polao rice.
      $11.00
    • Shobjir Korma

      Mixed vegetable cooked in a light yellow cream sauce with herbs. Served with basmati polao rice.
      $11.00
    • Ponir Korma

      Panner cooked in a light yellow cream sauce with herbs. Served with basmati polao rice.
      $11.00
    • Kopi Makhani

      Cauliflower florets sauteed with grilled onion, tomatoes, and ginger in a mildly spiced tandoori sauce. Served with basmati polao rice.
      $11.00
    • Aloo Kopi

      Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Served with basmati polao rice.
      $11.00
    • Aloo Begoon

      Potatoes with sauteed eggplant with garlic, onion, tomatoes, and blend of spices. Served with basmati polao rice.
      $11.00
    • Aloo Motor

      Green peas and potatoes sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin. Served with basmati polao rice.
      $11.00
    • Aloo Daal

      Masoor daal lentils and potatoes cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with basmati polao rice.
      $11.00
    • Bombay Aloo

      Spicy cubed potatoes sauteed with onion, turmeric, ginger, garlic, cumin, and other spices. Served with basmati polao rice.
      $11.00
    • Tarka Daal

      Moshoor daal lentils cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with basmati polao rice.
      $11.00
    • Shobji Daal

      Moshoor daal lentil cooked with turmeric, tomatoes, onions, roasted garlic, and mixed vegetables. Served with basmati polao rice.
      $11.00
    • Daal Makhani

      Ginger infused black lentils in a buttery, creamy, and makhani sauce. Served with basmati polao rice.
      Sold out
       • 
      $11.00
    • Mushroom Bhaji

      Sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with basmati polao rice.
      $11.00
    • Mushroom Daal

      Masoor daal lentils and sliced mushroom cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with basmati polao rice.
      $11.00
    • Mushroom Aloo

      Sliced mushroom and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Served with basmati polao rice.
      $11.00
    • Mushroom Chaana

      Sliced mushroom and sauteed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with basmati polao rice.
      $11.00
    • Mushroom Shaak

      Sliced mushroom and chopped spinach cooked with garlic, onion, tomatoes, and a special blend of herbs. Served with basmati polao rice.
      $11.00
    • Chaana Moshol-la

      Sauteed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with basmati polao rice.
      $11.00
    • Begoon Bhorta

      Skinless pureed roasted eggplant with garlic, onion, tomatoes, blend of herbs, and spices. Served with basmati polao rice.
      $11.00
    • Chaana Begoon

      Sauteed chickpeas mixed and roasted eggplant with garlic, onion, tomatoes, and herbs. Served with basmati polao rice.
      $11.00
    • Motor Ponir

      Green peas and cheese prepared in a special creamy tomato sauce with methi leaves. Served with basmati polao rice.
      $11.00
    • Dharosh Bhaji

      Sliced dharosh sauteed with ginger, garlic, tomatoes, grilled onion, and other spices. Served with basmati polao rice.
      $11.00
    • Peas Polao

      Basmati rice dish sauteed in fortified butter with grilled onions, green peas, and golden raisins. Served with basmati polao rice.
      $11.00
  • Biriyanis

    • Vegetable Biriyani

      No egg. Cooked with basmati rice and special biryani spices. Served with tomato, cucumber, and hard boiled egg.
      $12.00
    • Chicken Biriyani

      Cooked with basmati rice and special biryani spices. Served with tomato, cucumber, and hard boiled egg.
      $15.00
    • Lamb Biriyani

      Cooked with basmati rice and special biryani spices. Served with tomato, cucumber, and hard boiled egg.
      $17.00
    • Shrimp Biriyani

      Cooked with basmati rice and special biryani spices. Served with tomato, cucumber, and hard boiled egg.
      $18.00
    • Ruchi Special Biriyani

      Special mixed biriyani with vegetable, lamb, and shrimp. Cooked with basmati rice and special biryani spices. Served with tomato, cucumber, and hard boiled egg.
      $18.00
    • Peas Polao

      Basmati rice dish sauteed in fortified butter, with grilled onions, green peas, and golden raisins. Cooked with basmati rice and special biryani spices. Served with tomato, cucumber, and hard boiled egg.
      $3.00
  • Breads

    • Naan

      White flour hand rolled flatbread baked in tandoori clay oven with a touch of butter.
      $2.00
    • Chicken Tikka Naan

      With cheese.
      $3.00
    • Cheese Naan

      $3.00
    • Garlic Naan

      $3.00
    • Bullet Naan

      With chopped green chili.
      $3.00
    • Onion Naan

      Stuffed with chopped onion.
      $3.00
    • Lamb Keema Naan

      With ground Lamb.
      $5.00
    • Peshwari Naan

      With a medley of fruits.
      $4.00
    • Mixed Naan

      Stuffed with cheese, onion, garlic, and cilantro.
      $4.00
    • Parata

      Flatbread skillet fried with butter.
      $6.00
    • Chapati

      Soft flatbread baked in the skillet.
      $5.00
    • Tondoori Rooti

      Baked in a tandoori oven.
      $4.00
    • Puri

      Soft and fluffy hand rolled white flour bread.
      $4.00
  • Chutneys and Condiments

    • Sweet Mango Chutney

      $2.00
    • Spicy Mixed Pickle

      $2.00
    • Onion Chutney

      $2.00
    • Yogurt-Cucumber Raita

      $2.00
  • Beverages

    • Mango Lassi

      $4.00
    • Coca-Cola®

      Coca-Cola Soda
      $2.00
    • Diet Coke®

      Diet Cola
      $2.00
    • Sprite®

      Lemon Lime Soda
      $2.00
    • Gingerale

      $2.00
    • Bottled Water

      $2.00
  • Desserts

    • Rosh-Malai

      Bangladeshi pressed cottage cheese disc in sweetened cream sauce with pistachios.
      $4.00
    • Laal-Mohon

      Sponged pastry in flavored honey syrup.
      $3.00
    • Rice Pudding

      $3.00