Pure Taqueria (Brookhaven)

Crisp totopos, house and cremosa salsas.

Avocado, onion, jalapeño, cilantro, lime, pico de gallo, and totopos.

Traditional Mexican cheese dip, and pickled jalapeños.

Queso gringo, tinga chicken, black beans, pico de gallo, fresh jalapeños, guacamole roasted chile de Arbol salsa, totopos.

Citrus-garlic marinated shrimp and habanero-avocado mayonnaise.

Smoked salmon, chimichurri, habanero-avocado mayonnaise, chipotle mayonnaise, and queso fresco.

Salt and pepper fried calamari, lemon, onion, queso fresco, and chipotle mayonnaise.

Fish cooked in lime, orange, tomato, red onion, celery, and cilantro. May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp, fish, and octopus ceviche.

Chicken broth, chipotle chicken, totopos, rice, avocado, queso fresco, pico de gallo, and lime.

Marinated and sauteed pork, pineapple, onion, chihuahua cheese, cilantro, and chile de arbol salsa.

Braised lamb leg, fundido cheese, cilantro, onion, adobo grilled tortilla, watercress salad, and habanero salsa.

Cumin and turmeric roasted cauliflower or cilantro grilled portobello mushroom, pumpkin seed pesto, and smoked cashew salsa.

Chipotle chicken, diced onion, cilantro, and Mexicana salsa.

Marinated and grilled all-natural steak, diced onion, cilantro, and guajillo salsa. May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Fried shrimp or fish, poblano slaw, chipotle mayonnaise, and crude tomatillo salsa.

Citrus-grilled fish, charred pico de gallo, avocado, and crude tomatillo salsa.

mixed peppers, onions, mushrooms, tomatoes, zuccinni, charred tomatillo salsa

All-natural steak, chorizo, ham, avocado, jalapeño, green peppers, chihuahua cheese, tomato, refried beans, and ciabatta. May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Crispy chicken, lettuce, tomato, pickle, avocado, jalapeño, refried beans, pepper jack cheese, and ciabatta.

Black forest ham, braised pork, lettuce, pepper jack cheese, tomato, pickle, guacamole, refried beans, chipotle mayonnaise, and ciabatta.

Ground lamb and goat cheese burger, sweet-roasted bell pepper relish, roasted chile de Arbol aioli, baby gem lettuce, and brioche. May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

All-natural beef, guacamole, jalapeño, refried beans, lettuce, tomato, chipotle mayonnaise, pickle, poblano pepper, caramelized onions, pepper jack cheese, bacon, and brioche. May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Crisp brussels sprout leaves, avocado, baby gem lettuce, shaved brussels sprouts, spicy pumpkin seeds, dried cherries, goat cheese, and granny smith apple. May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled portobello mushroom, charred poblano pepper, queso fundido, charred tomatillo, watercress salad, rice, and choice of beans.

Grilled chile-crusted shrimp, guacamole, corn masa cakes, pico de gallo, and charred tomatillo salsa.

Grilled chicken breast, tequila-lime sauce, cilantro, roasted poblano, red pepper, black beans, and rice.

All-natural grilled hanger steak, jalapeños, corn, red onions, chimichurri, queso fresco, jalapeño macaroni, and cheese. May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shredded chipotle chicken, guacamole, sour cream, lettuce, tostada, and queso fresco.

Fried taquitos, chipotle chicken, fundido cheese, salsa verde, sour cream, queso fresco, guacamole, and lettuce.

Corn-masa turnovers, chipotle chicken, fundido cheese, salsa verde, lettuce, queso fresco, sour cream, and guacamole.

Choice of veggie, chicken, or pork burrito with rice, black beans, cilantro, salsa verde, salsa Mexicana, queso gringo, queso fresco, and sour cream.

Rice, black beans, mushrooms, onions, cilantro, sauteed peppers zucchini, pico de gallo, cilantro-lime yogurt, avocado, and charred tomatillo salsa. May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Side of cruda fresh tomatillo salsa

Side of salsa verde

Side of salsa Mexicana

Side of chile guajillo salsa

Side of roasted chile de arbol salsa (spicy)

Side of our House salsa

Grilled flour tortilla.

Penne pasta, cheese, and queso fresco.

Choice of two hard shell beef tacos, lettuce, onion, cheese, or two soft shell shredded chicken tacos, lettuce, onion, and cheese.

Key lime pie, strawberries, and fresh cream.

Layered cake, ‘three kinds of milk,’ mascarpone cream, vanilla rum, strawberries, toasted coconut, and sugared almonds.

Traditional style Mexican doughnuts, cinnamon-sugar, and chocolate pudding.

Fried plantains, sweetened cream, and powdered sugar.