Pricci
Opens at 5:00 PM

Pricci

Italian • Pizza • Pasta • Allergy Friendly
4.2
(28)
  •  
View delivery time and booking fee.

Location and hours

500 Pharr Rd Ne, Atlanta, GA 30305
Sunday
05:00 PM - 09:00 PM
Monday
Tuesday - Thursday
05:00 PM - 09:00 PM
Friday - Saturday
05:00 PM - 10:00 PM

500 Pharr Rd Ne, Atlanta, GA 30305 • More info


  • Appetizers & Salads

    • Creamy Georgia Goat Cheese Spread

      Perfect to share. warm tomato marinara, freshly baked focaccia.
      $8.50
    • Prosciutto Di Parma

      From our hand slicer-black label 24 month aged prosciutto di parma, piemontese toma cheese, and organic cantaloupe melon.
      $18.50
    • Polpette

      Veal, parmesan & ricotta meatballs, San Marzano tomato basil sauce.
      $14.50
    • Cesare

      Organic romaine hearts, focaccia & Parmesan crouton, and white anchovies.
      $12.50
    • Arugula

      Taylor farms baby arugula, balsamic roasted golden beets, gorgonzola crumbles, balsamic vinaigrette, and candied walnuts.
      $12.50
    • Misticanza

      ashland farms lettuces, cherry tomato, cucumber, sweet peppers, radish, white balsamic vinaigrette, shaved pecorino. gluten free.
      $12.50
    • Beef Carpaccio

      Beef Tenderloin Thin Sliced Carpaccio, Baby Arugula, Shaved Parmigiano Reggiano, Summer Alba Truffles, Truffle Vinaigrette
      $16.00
    • Salad Special

      Cordele Watermelon, Vine Ripe Tomatoes, Baby Carrot Ribbons, Basil Balsamic Vinaigrette. Whipped Local Goat Cheese
      $13.00
    • Calamari & Sicilian Eggplant Chips

      lightly fried rhode island calamari, lemon aioli, salsa rubra
      $14.50
    • Burrata Pugliese

      creamy center mozzarella, fire roasted grape tomatoes, basil pesto, cerignola olives
      $15.50
  • Pizza

    • Regina Margherita Pizza

      San Marzano tomato, basil, and house-made mozzarella.
      $17.50
    • Funghi Pizza

      Light truffle bechamel, local wild mushrooms, cipollini onions, and fontina.
      $18.50
    • Sausage & Soppressata

      House sweet sausage, spicy sopperssata, pomodoro, mozzarella, provolone, and castelvetrano olive pesto.
      $18.50
    • Salmone E Capperi

      Crescenza cream cheese, mozzarella, artichokes, smoked Scottish salmon, and arugula.
      $22.50
  • Entrees

    • Spaghetti

      San Marzano tomato & Fresh.
      $18.50
    • Salmone Piccata

      Roasted Faroe island salmon, lemon caper sauce, and sautéed power greens (kale & spinach)
      $24.50
    • Chicken Parmigiana

      Pounded chicken breast-glazed with tomato, mozzarella & Parmigiano
      $21.50
    • Chicken Piccata

      Scaloppini of Chicken with Capers, Lemon Butter and Roasted Asparagus
      $21.50
    • Chicken Marsala

      Scaloppini of Chicken with Wild Mushrooms, Marsala Wine and Roasted Asparagus
      $21.50
    • Chicken Milanese

      Pounded chicken breast crisped with arugula salad.
      $21.50
    • Lasanga Espressa

      Veal bolognese, parmigiano reggiano and bechamella gratinee.
      $24.50
    • Ravioli Di Brasato

      Barbera braised beef short rib filling, root vegetables, and natural braising jus.
      $24.50
    • Orecchiette

      House made Italian sausage, broccoli rabe, aglio olio e peperoncino.
      $24.50
    • Spaghettini with Meatballs

      San Marzano Tomato Basil Sauce , Veal, Parmesan & Ricotta Meatballs.
      $26.50
    • Linguini Frutti di Mare

      Roasted maya prawn, sapelo island clams, mussels and baby calamari
      $27.50
    • Veal Parmigiana

      Pounded 16 Oz veal chop, bone-in. Glazed with tomato and mozzarella.
      $43.50
    • Veal Milanese

      Pounded 16 Oz veal chop, bone-in. Crisped with arugula salad.
      $43.50
    • Branzino

      Grilled Mediterranean Sea Bass served off the bone, filleted and prepared traditionally with extra virgin olive oil and lemon caper sauce. Little side of super greens.
      $39.50
    • Special Pasta

      day made pappardelle pasta, chianti slowww braised colorado lamb sauce, finished with shaved ubriaco cheese atop.
      $24.50
    • Scaloppini Porcini E Patate

      sauteed veal scaloppini, porcini mushrooms, arneis wine sauce, golden potato
      $32.50
    • Veal Scaloppini Piccata

      sauteed veal scaloppini, lemon caper sauce, lightly grilled asparagus
      $32.50
  • Dessert

    • Bombe

      Valrhona chocolate mousse bombe, Carmelita Peruvian chocolate center, and Chambord marinated raspberry & blood orange.
      $10.00
    • Tiramisu

      Pick Me Up” Dessert of Espresso Soaked Sponge Cake, Layered with Soft Brandied Mascarpone Cheese
      $8.50
  • Sides

    • Power Greens

      Sautéed kale, spinach & chard
      $8.50
    • Broccolini

      garlic, e.v. olive oil, chili flakes
      $8.50
    • Asparagus

      grilled asparagus
      $8.50
    • Side Spaghettini

      tomato basil
      $8.50