Planet Bombay Indian Cuisine- Edgewood Ave SE, Atlanta GA
Opens at 3:00 PM

Planet Bombay Indian Cuisine- Edgewood Ave SE, Atlanta GA

$ • Indian • Asian • Vegetarian Friendly • Vegan Friendly • Halal • Pakistani
4.6
(105)
  •  
View delivery time and booking fee.

Location and hours

619 Edgewood Ave Se, Suite 101, Atlanta, GA 30312
Sunday
03:00 PM - 11:00 PMDinner
Monday
Tuesday - Friday
03:00 PM - 11:00 PMDinner
Saturday
03:00 PM - 11:00 PMDinner
12:00 PM - 03:00 PMLunch

619 Edgewood Ave Se, Suite 101, Atlanta, GA 30312 • More info


  • Family Style Meals

    • Chicken Tikka Masala 1/2 Tray

      Chicken with tomato-cream sauce.
      $70.00
    • Butter Chicken 1/2 Tray

      Chicken with butter, spices, and tomato-cream sauce. Serves 8-10+
      $70.00
    • Vegetable Kurma 1/2 Tray

      "Cauliflower, zucchini, yellow squash, potatoes, carrots, corn, and peas in a creamy sauce. Serves 8-10+
      $70.00
    • Garlic Naan 1/2 Tray

      Leavened flatbread with garlic. Vegetarian. Serves 8-10+
      $70.00
    • Chicken Biryani 1/2 Tray

      Fried basmati rice with chicken, vegetables, nuts, and spices. Serves 8-10+
      $70.00
  • Popular Pairs

    • Tikka Masala + Choice of Appetizers

      Choice of protein marinated in a blend of yogurt , mild tandoori spices, baked in clay oven, cooked with mint leaves, cream, cashew paste, and chefs saffron sauce. Served with basmati rice. Served with choice of Appetizers.
      $16.00
    • Saag Paneer + Choice of Breads

      Spinach cooked with cubed Indian cheese in a creamy sauce. Served with basmati rice. Served with choice of Breads.
      $13.00
    • Butter Chicken + Choice of Appetizers

      Chicken marinated in a blend of yogurt, very mild tandoori spices, then baked in clay oven, cooked with cream, chefs spices, garnished with dried methi leaves (fenugreek), and butter. Served with basmati rice. Served with choice of Appetizers.
      $16.00
    • Vindaloo + Choice of Breads

      Cooked in hot spices with potatoes. Served with basmati rice. Served with choice of Breads.
      $14.00
    • Cheese Naan + Choice of Appetizers

      Naan bread stuffed with shredded cheese and with a touch of butter. Served with choice of Appetizers.
      $5.00
  • Appetizers

    • Vegetable Samosas (V)

      Triangular puffed pastry stuffed with cubed potatoes, peas, carrots, and medium spices.
      $4.00
    • Chicken Samosas

      Triangular puffed pastry stuffed with ground chicken, medium spices, and Indian herbs.
      $6.00
    • Chana Bhaji (V)

      Chickpeas in a blend of spices and garnished with cilantro.
      $5.00
    • Onion Bhaji (V)

      Onion fritters prepared with coriander, cumin seeds, and a variety of spices.
      $4.00
    • Paneer Pakora

      Indian cheese cubes breaded with chickpea flour and deep fried in vegetable oil.
      Sold out
       • 
      $8.00
    • Shrimp Poori

      Fluffy roll, deep fried traditional poori bread stuffed with creamy coconut based shrimp.
      Sold out
       • 
      $10.00
    • Chicken 65

      Chicken 65 is a spicy deep fried chicken dish. Chicken slices marinated with garlic, ginger, then stir fried, and sauteed with green chili in a sauce.
      Sold out
       • 
      $8.00
    • Gobi 65 (V)

      Gobi 65 is a spicy deep fried cauliflower dish originating from Chennai, India. Cauliflower marinated with garlic and ginger, then stir fried, and sauteed with green chili in a sauce.
      Sold out
       • 
      $8.00
    • Tandoori Hot Wings

      Baked wings mixed with a spicy tandoori sauce.
      $7.00
    • Curry Hot Wings

      Deep fried wings mixed with a spicy curry sauce.
      $7.00
    • Chicken Pakoras

      Deep fried chicken tenders served with mango and mint sauces.
      Sold out
       • 
      $8.00
    • Chicken Rolls

      $6.00
    • Vegetable Spring Rolls

      $5.00
    • Papadum (V)

      Crispy deep fried thin lentil bread and seasoned with herbs.
      $2.00
    • French Fries (V)

      $4.00
  • Chaat Planet

    • Samosa Chaat

      Vegetable stuffed pastries cut into pieces and served with spicy vatana beans and topped with sauces.
      $8.00
    • Aloo Chaat

      Potato cubes cooked with chaat masala, onions, tomatoes, cilantro, and topped with sauces.
      Sold out
       • 
      $6.00
    • Papdi Chaat

      Flour crisps and spiced vatana beans, topped with mint, yogurt, tamarind sauces, herbs, and spices.
      Sold out
       • 
      $7.00
    • Chicken Papdi Chaat

      Flour crisps and spiced vatana beans topped with ground chicken, mint, yogurt, tamarind sauces, herbs, and spices.
      Sold out
       • 
      $8.00
    • Chicken Chaat

      Crispy chicken slices mixed with onions, cucumbers, green bell peppers, tomatoes, a Bombay chaat masala, and cilantro.
      Sold out
       • 
      $8.00
    • Shrimp Chaat

      Crispy shrimp mixed with onions, cucumbers, green bell peppers, tomatoes, a Bombay chaat masala, and cilantro.
      Sold out
       • 
      $10.00
    • Ragada Patty

      A spicy potato pancake (aloo tikki) topped with vatana beans, onions, cilantro, and sauces.
      Sold out
       • 
      $8.00
    • Pani Poori (V)

      Mini crispy poori stuffed with mashed potatoes, onions, chickpeas, and spiced water.
      Sold out
       • 
      $7.00
    • Daal Poori

      Whole wheat bread stuffed with spicy lentils and then deep fried.
      Sold out
       • 
      $6.00
    • Dahi Poori

      Mini crispy poori stuffed with chopped onions, beans, yogurt, and cilantro.
      Sold out
       • 
      $8.00
    • Bhel Poori

      Puffed wheat crisps mixed with chopped onions, tomatoes, chaat spices, cilantro, and topped with sauces.
      Sold out
       • 
      $7.00
    • Ragda Patty (V)

      A spicy potato pancake (aloo tikki) topped with vatana beans, onions, cilantro, and sauces.
      Sold out
       • 
      $8.00
  • Soups

    • Malagatawny Soup (V)

      Lentils cooked with mild spices.
      $4.00
    • Daal Soup (V)

      Lentils cooked with mild spices.
      $4.00
    • Chicken Soup

      Chicken cooked with coconut milk and mild spices.
      $6.00
    • Mushroom Soup

      Mushrooms cooked with coconut milk and Indian herbs.
      $5.00
    • Coconut Soup

      Coconut milk cooked with methi leaves (fenugreek) and medium spices.
      $5.00
  • Vegetable Curries

    • Mixed Vegetable Curry (V)

      Cauliflower, zucchini, yellow squash, potatoes, carrots, corn, and peas cooked in a brown curry sauce. Served with basmati rice.
      $12.00
    • Vegetable Kurma

      Cauliflower, zucchini, yellow squash, potatoes, carrots, corn, and peas cooked in a creamy sauce. Served with basmati rice.
      $12.00
    • Gobi Makhani

      Cauliflower cooked in a tomato based buttery cream sauce with methi leaves (fenugreek). Served with basmati rice.
      $13.00
    • Mattar Paneer

      Peas cooked with cubed Indian cheese in a creamy sauce. Served with basmati rice.
      $13.00
    • Mattar Paneer Makhani

      Peas and cubed Indian cheese prepared in a tomato based buttery cream sauce with methi leaves (fenugreek). Served with basmati rice.
      $13.00
    • Aloo Mattar Paneer

      Potatoes, peas, and cubed Indian cheese cooked in a brown curry sauce. Served with basmati rice.
      $13.00
    • Saag Paneer

      Spinach cooked with cubed Indian cheese in a creamy sauce. Served with basmati rice.
      $13.00
    • Malai Kufta

      Minced mixed vegetables with ground paneer cheese cooked in a mild creamy sauce. Served with basmati rice.
      $13.00
    • Bhindi (Okra) Bhaji (V)

      Okra cooked with onions and tomatoes. Served with basmati rice.
      $12.00
    • Gobi Bhaji (V)

      Cauliflower cooked with onions and tomaotes in a brown curry sauce. Served with basmati rice.
      $12.00
    • Aloo Gobi (V)

      Potatoes and cauliflower cooked with onions and tomatoes in a brown curry sauce. Served with basmati rice.
      $12.00
    • Aloo Mattar Gobi (V)

      Potatoes, peas, cauliflower cooked with onions, and tomatoes in a brown curry sauce. Served with basmati rice.
      $12.00
    • Aloo Bengan

      Eggplant cooked with potatoes, onions, and tomatoes. Served with basmati rice.
      $12.00
    • Eggplant Bhaji

      Eggplant cooked with onions and tomatoes. Served with basmati rice.
      $12.00
    • Chana Masala (V)

      Chickpeas cooked with potatoes, chef spices, onions, and tomatoes in a brown curry sauce. Served with basmati rice.
      $12.00
    • Chana Saag (V)

      Chickpeas cooked with spinach, onions, and tomatoes in a brown curry sauce. Served with basmati rice.
      $12.00
    • Daal Sabzi (V)

      Lentils cooked with mixed vegetables, onions, and tomatoes. Served with basmati rice.
      $12.00
    • Daal Saag (V)

      Lentils cooked with spinach, onions, and tomatoes. Served with basmati rice.
      $12.00
    • Tarka Daal (V)

      Lentils cooked with fried brown onions and garlic. Served with basmati rice.
      $12.00
    • Mushroom Bhaji (V)

      Mushrooms cooked with onions and tomatoes. Served with basmati rice.
      $12.00
    • Mushroom Saag (V)

      Mushroom, spinach cooked with onions, and tomatoes. Served with basmati rice.
      $12.00
    • Saag Aloo (V)

      Spinach cooked with potatoes, onions, tomatoes, touch of ginger, and garlic. Served with basmati rice.
      $12.00
    • Saag Bhaji (V)

      Spinach cooked with onions, tomatoes, and cilantro. Served with basmati rice.
      $12.00
  • Vegetarian Indo Chinese

    • Chili Gobi (V)

      Stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, an Indo Chinese chili sauce, and spices. Served with basmati rice.
      Sold out
       • 
      $12.00
    • Chili Paneer (V)

      Stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, an Indo Chinese chili sauce, and spices. Served with basmati rice.
      Sold out
       • 
      $13.00
    • Gobi Manchurian (V)

      Stir fried with green bell peppers, soy sauce, garlic, ginger, green chilli, chopped onions, an Indo Chinese manchurian sauce, and spices. Served with basmati rice.
      Sold out
       • 
      $12.00
    • Paneer Manchurian (V)

      Stir fried with green bell peppers, soy sauce, garlic, ginger, green chilli, chopped onions, an Indo Chinese manchurian sauce, and spices. Served with basmati rice.
      Sold out
       • 
      $13.00
    • Tofu Chili (V)

      Stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, an Indo Chinese chili sauce, and spices. Served with basmati rice.
      Sold out
       • 
      $12.00
    • Tofu Manchurian (V)

      Stir fried with green bell peppers, soy sauce, garlic, ginger, green chilli, chopped onions, an Indo Chinese manchurian sauce, and spices. Served with basmati rice.
      Sold out
       • 
      $13.00
    • Mixed Vegetable Chili (V)

      Stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, an Indo Chinese chili sauce, and spices. Served with basmati rice.
      Sold out
       • 
      $12.00
    • Mixed Vegetable Manchurian (V)

      Stir fried with green bell peppers, soy sauce, garlic, ginger, green chilli, chopped onions, a special Indo chinese manchurian sauce, and spices. Served with basmati rice.
      Sold out
       • 
      $12.00
  • Tofu Curries

    • Tofu Curry (V)

      East Indian style tofu cooked in a medium brown curry sauce. Served with basmati rice.
      $12.00
    • Tofu Malai Curry

      Coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste, and planet Bombays chef spices. Served with basmati rice.
      $14.00
    • Tofu Daal Sabzi (V)

      Tofu cooked with mixed vegetables, onions, tomatoes, and cilantro. Served with basmati rice.
      $12.00
    • Tofu Saagwala

      Spinach cooked with tofu in a mild creamy sauce. Served with basmati rice.
      $14.00
    • Tofu Eggplant (V)

      Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro, and methi leaves (fenugreek). Served with basmati rice.
      $12.00
    • Tofu Tikka Masala

      Tofu marinated in a blend of yogurt, mild tandoori spices then baked in clay oven, cooked with mint leaves, cream, cashew paste, and chefs saffron sauce. Served with basmati rice.
      $14.00
    • Tofu Makhani

      Tofu marinated in a blend of yogurt, mild tandoori spices then baked in clay oven, cooked with cream, tomato sauce, and chef spices. Topped with methi leaves (fenugreek) and pure butter. Served with basmati rice.
      $14.00
    • Tofu Vindaaloo (V)

      South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions, and cilantro. Served with basmati rice.
      $12.00
    • Tofu and Chickpeas Masala (V)

      Tofu and chickpeas cooked with onions in a light tomato sauce. Served with basmati rice.
      $12.00
    • Tofu Cauliflower (V)

      Tofu cooked with cauliflower, tomatoes, green peppers, onions, cilantro, and methi leaves (fenugreek). Served with basmati rice.
      $12.00
    • Tofu Mushroom (V)

      Tofu cooked with mushrooms, onions, and tomatoes in a brown curry sauce. Served with basmati rice.
      $12.00
    • Tofu Pasanda

      North Indian style mild curry sauce. Tofu marinated with yogurt, garlic, ginger, and chef spices then cooked with methi leaves (fenugreek), cashew paste, cream, and pineapples. Served with basmati rice.
      $14.00
    • Tofu Achari (V)

      Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes, and cilantro. Served with basmati rice.
      $12.00
  • Chef Special Indo Chinese Dishes

    • Chili Chicken

      Stir fried chicken cooked with green bell peppers, soy sauce, garlic, ginger, green chili, dry red chili, chopped onions, Indo Chinese chili sauce, and spices. Served with basmati rice.
      Sold out
       • 
      $16.00
    • Chili Fish

      Stir fried tilapia cooked with green bell peppers, soy sauce, garlic, ginger, green chili, dry red chili, chopped onions, Indo Chinese chili sauce, and spices. Served with basmati rice.
      Sold out
       • 
      $16.00
    • Chili Shrimp

      Stir fried shrimp cooked with green bell peppers, soy sauce, garlic, ginger, green chili, dry red chili, chopped onions, Indo Chinese chili sauce, and spices. Served with basmati rice.
      Sold out
       • 
      $18.00
    • Manchurian Fish

      Stir fried tilapia cooked with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, special Indo Chinese manchurian sauce, and spices. Served with basmati rice.
      Sold out
       • 
      $16.00
    • Manchurian Chicken

      Stir fried chicken cooked with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, Indo Chinese manchurian sauce, and spices. Served with basmati rice.
      Sold out
       • 
      $16.00
    • Manchurian Shrimp

      Stir fried shrimp cooked with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, Indo Chinese manchurian sauce, and spices. Served with basmati rice.
      Sold out
       • 
      $18.00
  • Chef Special Curries

    • Mughlai Chicken

      Chicken slices marinated in yogurt, garlic, ginger, chefs spices, and cooked in a creamy sauce with mixed fruits. Served with basmati rice.
      $16.00
    • Sweet and Sour Mango Chicken

      Chicken cooked with mangoes in a sweet and sour curry sauce. Served with basmati rice.
      $16.00
    • Tikka Masala

      Choice of protein marinated in a blend of yogurt , mild tandoori spices, baked in clay oven, cooked with mint leaves, cream, cashew paste, and chefs saffron sauce. Served with basmati rice.
      $16.00
    • Butter Chicken

      Chicken marinated in a blend of yogurt, very mild tandoori spices, then baked in clay oven, cooked with cream, chefs spices, garnished with dried methi leaves (fenugreek), and butter. Served with basmati rice.
      $16.00
    • Lamb Achar

      Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro. Served with basmati rice.
      $18.00
    • Goat Achar

      Goat cooked in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro. Served with basmati rice.
      $18.00
    • Mixed Meat Curry

      Chicken, lamb, and shrimp prepared with planet Bombays curry spices. Served with basmati rice.
      $20.00
  • Curry Express

    • Curry

      Brown curry sauce cooked with blended onions, green peppers, garlic, ginger, and prepared with planet Bombays curry spices. Served with basmati rice.
      $14.00
    • Bhuna

      Brown and thick curry sauce cooked with garlic, ginger, tomatoes, onions, and green peppers. Served with basmati rice.
      $14.00
    • Vindaloo

      Cooked in hot spices with potatoes. Served with basmati rice.
      $14.00
    • Daal (Lentil)

      Lentils prepared with medium curry spices. Served with basmati rice.
      $14.00
    • Kurma

      Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashews, and fortified butter. Served with basmati rice.
      $14.00
    • Eggplant

      Eggplant cooked with medium curry spices. Served with basmati rice.
      $16.00
    • Okra (Bhindi)

      Okra cooked with medium curry spices. Served with basmati rice.
      $16.00
    • Mushroom

      Mushrooms cooked with brown curry sauce, a touch of garlic, and ginger. Served with basmati rice.
      $16.00
    • Chickpeas

      Chickpeas cooked with medium curry spices. Served with basmati rice.
      $16.00
    • Cauliflower

      Cauliflower cooked with medium curry spices. Served with basmati rice.
      $16.00
    • Saag (Spinach)

      Chopped spinach cooked with garlic, tomatoes, onions, and other Indian spices. Served with basmati rice.
      $16.00
    • Pasanda

      The prime cut of meat, marinated with yogurt, garlic, ginger, chefs spices, cooked with cashew nuts, cream, pineapple, and methi leaves (fenugreek). Served with basmati rice.
      $16.00
    • Malai Curry

      Coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut, and planet Bombays special spices. Served with basmati rice.
      $16.00
    • Saag Paneer

      Spinach cooked with Indian cheese in a creamy sauce. Served with basmati rice.
      $16.00
  • Tandoori Specialties

    • Tandoori Chicken

      Chicken leg quarters (with bone) marinated with yogurt, lemon juice, and then grilled over charcoal in tandoori clay oven. Served with basmati rice.
      $14.00
    • Lamb Shish Kebab

      Shish kebab or seekh kebab is a popular meal of skewered ground lamb marinated with yogurt, ginger, garlic, lemon juice, cilantro, and then grilled on charcoal in tandoori clay oven. Served with basmati rice.
      $18.00
    • Chicken Kebab

      Boneless cubed chicken breasts marinated with yogurt, lemon juice, and then grilled on charcoal in tandoori clay oven. Served with basmati rice.
      $16.00
    • Salmon Tandoori

      Salmon fillet marinated with yogurt, lemon juice, and then grilled over charcoal in tandoori clay oven. Served with basmati rice.
      $18.00
    • Shrimp Tandoori

      Jumbo shrimp marinated with yogurt, lemon juice, and then grilled in tandoori clay oven. Served with basmati rice.
      $18.00
    • Lamb Kebab

      Lamb cubes marinated with yogurt, lemon juice, and then grilled over charcoal in tandoori clay oven. Served with basmati rice.
      $18.00
    • Lamb Chop

      Juicy lamb chops marinated with yogurt, garlic, ginger, and then grilled on charcoal in tandoori clay oven. Served with basmati rice.
      $25.00
    • Mixed Tandoori kebab

      Chicken, lamb, shrimp, fish marinated with yogurt, lemon juice, then grilled over charcoal in tandoori sauce, and then cooked in tandoori clay oven. Served with basmati rice.
      $20.00
  • Biryanis

    • Goat Biryani

      Meat cooked with basmati rice and special planet Bombay biryani spices. Served with sauce.
      $18.00
    • Lamb Biryani

      Poultry cooked with basmati rice and planet Bombay biryani spices. Served with sauce.
      $18.00
    • Chicken Biryani

      Poultry cooked with basmati rice and planet Bombay biryani spices. Served with sauce.
      $16.00
    • Chicken Tikka Biryani

      Poultry cooked with basmati rice and planet Bombay biryani spices. Served with sauce.
      $18.00
    • Shrimp Biryani

      Meat cooked with basmati rice and planet Bombay biryani spices. Served with special sauce.
      $18.00
    • Vegetables Biryani

      Cooked with basmati rice and planet Bombay biryani spices. Served with special sauce.
      $14.00
    • Kashmiri Rice

      Meat or poultry cooked with basmati rice and planet Bombay biryani spices. Served with sauce. Basmati rice dish cooked with sweet mixed dried fruits.
      $10.00
  • Fried Rice

    • Plain Rice

      Cooked with basmati rice.
      $2.00
    • Brown Rice

      Cooked with basmati rice, soy sauce, garlic, onions, and Indo Chinese mild spices.
      $3.00
    • Peas Fried Rice

      Cooked with basmati rice, soy sauce, garlic, onions, and Indo Chinese mild spices.
      $5.00
    • Spinach Fried Rice

      Cooked with basmati rice, soy sauce, garlic, onions, and Indo Chinese mild spices.
      $10.00
    • Lemon Fried Rice

      Cooked with basmati rice, soy sauce, garlic, onions, and Indo Chinese mild spices.
      $8.00
    • Tamarind Fried Rice

      Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo Chinese mild spices.
      $8.00
    • Chicken Fried Rice

      Cooked with basmati rice, soy sauce, garlic, onions, and Indo Chinese mild spices.
      $14.00
    • Shrimp Fried Rice

      Cooked with basmati rice, soy sauce, garlic, onions, and Indo Chinese mild spices.
      $16.00
    • Vegetable Fried Rice

      Cooked with basmati rice, soy sauce, garlic, onions, and Indo Chinese mild spices.
      $12.00
    • Mushroom Fried Rice

      Cooked with basmati rice, soy sauce, garlic, onions, and Indo Chinese mild spices.
      $10.00
    • Egg Fried Rice

      Cooked with basmati rice, soy sauce, garlic, onions, and Indo Chinese mild spices.
      $8.00
    • Garlic Fried Rice

      Cooked with basmati rice, soy sauce, garlic, onions, and Indo Chinese mild spices.
      $8.00
  • Vegetarian Tandoori

    • Tofu Tandoori (V)

      Tofu marinated with lemon juice, garlic, ginger, and then grilled over charcoal in tandoori clay oven.
      $14.00
    • Paneer Tandoori

      Indian cheese cubes marinated with yogurt, lemon juice, garlic, and ginger then grilled over charcoal in tandoori clay oven.
      $16.00
    • Aloo Tandoori

      Potato or cauliflower cubes marinated with lemon juice, garlic, and ginger then over charcoal in tandoori clay oven.
      $14.00
    • Gobi Tandoori

      Potato or cauliflower cubes marinated with lemon juice, garlic, and ginger then over charcoal in tandoori clay oven.
      $14.00
  • Kids Mains

    • Chicken Pakoras

      Served with fries.
      Sold out
       • 
      $6.00
    • Chicken Nuggets

      Served with fries.
      $6.00
    • Naan Pizza

      Chicken or cheese.
      Sold out
       • 
      $6.00
  • Breads

    • Naan

      Unleavened white flour bread baked in tandoori clay oven with a touch of butter.
      $3.00
    • Cheese Naan

      Naan bread stuffed with shredded cheese and with a touch of butter.
      $5.00
    • Garlic Naan

      Naan bread topped with minced garlic and cilantro.
      $4.00
    • Peshawari Naan

      Naan bread stuffed with mixed fruits.
      $6.00
    • Shahi Naan

      Naan bread stuffed with mixed fruits.
      $6.00
    • Basket Naan

      Combination of three naans plain, garlic, and peshawari or shahi.
      $10.00
    • Bullet Naan

      Naan bread stuffed with spicy green chili.
      $5.00
    • Chicken Naan

      $6.00
    • Tandoor Roti (V)

      Whole wheat thick flat bread cooked in clay oven.
      $4.00
    • Chapati (V)

      Whole wheat rolled flat bread baked on a skillet.
      $3.00
    • Paratha (V)

      Whole wheat bread pan fried with vegetable oil.
      $4.00
    • Aloo Paratha

      Whole wheat bread stuffed with potatoes and herbs.
      $6.00
  • Indian Pizzas

    • Chicken Tandoori Pizza

      Pizza topped with grilled boneless tandoori chicken slices.
      Sold out
       • 
      $10.00
    • Chicken Makhani Pizza

      Pizza topped with chicken kebab cooked in a creamy tomato sauce and garnished with cilantro and butter.
      Sold out
       • 
      $12.00
    • Saag Paneer Pizza

      Pizza topped with cubed Indian paneer cheese in a creamy spinach sauce.
      Sold out
       • 
      $10.00
    • Cheese Pizza

      Sold out
       • 
      $8.00
    • Mixed Veggie Pizza

      Sold out
       • 
      $8.00
  • Smoothies

    • Mango Smoothie

      $6.00
    • Banana Smoothie

      Sold out
       • 
      $6.00
    • Lychee Smoothie

      Sold out
       • 
      $6.00
    • Guava Smoothie

      Sold out
       • 
      $6.00
  • Relishes

    • Sweet Mango Chutney (V)

      $3.00
    • Spicy Mango Pickles (V)

      $3.00
    • Onion Chutney (V)

      $3.00
    • Yogurt Cucumber Raita

      $3.00
  • Beverages

    • Sweet Lassi

      $5.00
    • Salty Lassi

      $5.00
    • Mango Lassi

      $5.00
    • Mango Juice (V)

      $6.00
    • Spiced Tea (Cold)

      $3.00
    • Soda

      $2.00
    • Softdrinks

      $3.00
    • Bottled Water

      $2.00
    • Sparkling Water

      $3.00
  • Desserts

    • Gulab Jamun

      Sponged pastry in flavored syrup.
      $5.00
    • Rice Pudding

      $4.00