Petite Violette

Petite Violette

$$ • Seafood • Salads • French
4.9
(159)
  •  
View delivery time and booking fee.

Location and hours

2948 Clairmont Rd, Atlanta, GA 30329
Sunday
Monday - Friday
04:00 PM - 09:00 PMMenu
11:00 AM - 03:59 PMLunch
Saturday
04:00 PM - 09:00 PMMenu

2948 Clairmont Rd, Atlanta, GA 30329 • More info


  • Popular Pairs

    • Boeuf Bourguignon + Choice of Soups and Salads

      Braised beef short rib, pommes puree, carrots, pearl onion, and mushroom in a burgundy wine sauce. Served with choice of Soups and Salads.
      $27.00
    • Foie Gras au Pommes + Choice of Soups and Salads

      Pan seared foie grass and sauce calvados. Served with choice of Soups and Salads.
      $19.00
    • Cordon Bleu + Choice of Soups and Salads

      Chicken breast stuffed with turkey ham and Swiss cheese lightly breaded and fried. Served with choice of Soups and Salads.
      $18.00
    • Grilled Filet Mignon + Choice of Soups and Salads

      Aged choice beef tenderloin grilled to order with bordelaise and bearnaise sauce, pommes puree, and haricot verts. Served with choice of Soups and Salads.
      $35.00
    • Steak Frites + Choice of Soups and Salads

      Grilled slices of beef tenderloin and peppercorn cream sauce fries. Served with choice of Soups and Salads.
      $28.00
  • Most Popular

    • Grille Saumon

      Grilled filet of salmon topped with hollandaise sauce. Served with haricot verts and rice pilaf.
      $24.00
    • Nouilles Aux Legumes

      Tagliatelle asparagus, tomato, mushroom, parmesan, and Pernod cream sauce.
      $15.00
  • Appetizers

    • La Planche

      Assorted local, French cheeses, and cured meats.
      $19.00
    • Croquette De Crabe

      Jumbo lump crab cake served with tangy mixed greens and sun dried remoulade sauce.
      $16.00
    • Escargots Provencale

      Six plump escargots simmered in a sherried cream sauce topped with garlic parsley butter and served on puff pastry.
      $14.00
    • Crepe d’Homard

      Lobster, leeks, tomatoes, Boursin cheese, and lobster butter.
      $15.00
    • Foie Gras au Pommes

      Pan seared foie grass and sauce calvados.
      $19.00
    • Moules Marinieres

      Mussels shallots, parsley, butter, white wine, garlic, cream, and toast.
      $14.00
    • Choux de Bruxelle

      Brussel sprouts with sundried tomato remoulade sauce.
      $10.00
  • Entree Selections

    • Nouilles Aux Legumes

      Tagliatelle asparagus, tomato, mushroom, parmesan, and Pernod cream sauce.
      $15.00
    • Coquille St Jacques

      Fresh jumbo diver scallops pan seared with beurre blanc. Served with whipped potatoes and touched with hollandaise.
      $32.00
    • Grille Saumon

      Grilled filet of salmon topped with hollandaise sauce. Served with haricot verts and rice pilaf.
      $26.00
    • Truite Meuniere

      Fresh skin on seared rainbow trout, rice pilaf, asparagus, and parsley lemon caper butter.
      $23.00
    • Seabass Florentine

      Chilean sea bass served over the whipped potato and topped with fresh sauteed spinach, tomato, garlic, and onion.
      $34.00
    • Rack of Lamb

      Grilled New Zealand lamb rack painted with a touch of mustard. Crusted with garlic and herb flavored bread crumbs.
      $32.00
    • Cordon Bleu

      Chicken breast stuffed with turkey ham and Swiss cheese lightly breaded and fried.
      $18.00
    • Coq Au Vin

      Braised dark meat chicken, mushrooms, pearl onion, carrots, pommes puree, and red wine reduction.
      $19.00
    • Filet of Beef Wellington

      Center cut filet of beef and covered with mushroom duxelles and individually baked in fine pastry. Sauce bordelaise and bearnaise.
      $39.00
    • Grilled Filet Mignon

      Aged choice beef tenderloin grilled to order with bordelaise and bearnaise sauce, pommes puree, and haricot verts.
      $35.00
    • Steak Frites

      Grilled slices of beef tenderloin and peppercorn cream sauce fries.
      $28.00
    • Boeuf Bourguignon

      Braised beef short rib, pommes puree, carrots, pearl onion, and mushroom in a burgundy wine sauce.
      $27.00
    • Canard

      Pan seared duck breast, sweet potato hash, haricot verts, and sauce griotte.
      $25.00
    • Escalopes de Veau

      Pan seared veal scaloppini with spinach ravioli, mushroom, and parsley lemon caper butter.
      $28.00
    • Veau Viennoise Wiener Schnitzel

      Petit's classic breaded veal served with sauerkraut and pommes puree.
      $28.00
    • Barvarian Platter

      Bratwurst, knockwurst, and grilled pork chop. Served on a bed of sauerkraut with pommes puree, sweet mustard, and dijon mustard.
      $24.00
  • Soups and Salads

    • Soupe a l’Oignon Gratinee

      Topped with parmesan and melted gruyere.
      $8.00
    • Salade Nicoise

      Grilled tuna, artichoke, red pepper, eggs, olives, field greens, potatoes, and pear vinaigrette.
      $18.00
    • Salade Maison

      Fresh field greens topped with parmesan, tomato, red onion, and French Vinaigrette.
      $8.00
    • Salade Cesar

      Crisp Romaine, Caesar dressing, shaved parmesan, and garlic croutons.
      $8.00
    • Mushroom and Palm Petite Auberge

      Fresh mushrooms and avocado tossed in a creamy avocado dressing. Served with sliced hearts of palm in vinaigrette.
      $11.00
    • Salade Alsacienne

      Spinach, apples, grapes, walnuts, and gruyere tossed in pear vinaigrette.
      $10.00
    • Caprese Salad

      Vine ripe tomato, fresh mozzarella, basil Evoo, and 25 star balsamic.
      $11.00
    • Salade de Roquette

      Arugula, crispy prosciutto, chevre cheese, and citrus vinaigrette.
      $12.00
  • Desserts

    • Pudding Au Pain

      Petites famous Bread Pudding, Vanilla Bean Ice cream, Jack Daniels Butter Sauce
      $8.00
    • Gateau au Chocolat sans Farine

      Chocolate Flourless Cakes & Chocolate Mousse, Raspberry Coulis
      $8.00
    • Creme Brulee a la Cassonade

      Classic Creme Brulee in a souffle tin
      $8.00
    • Tarte aux Pommes

      Apple Tart, Vanilla Bean Ice Cream, Caramel Sauce
      $8.00
    • Gateau Au Fromage

      Hand made Basque Cheesecake with Seasonal Berries
      $8.00
    • Profiteroles

      Puff Pastry, Pistachio Ice Cream, Chocolate Sauce
      $8.00
    • Chocolat Pot de Creme

      Chocolate & Liquer custard
      $8.00
  • Popular Pairs

    • Croque Monsieur Sandwich + Choice of Appetizers and Soups

      Toasted ham, gruyere, bechamel sauce, and on artisan white bread. Served with choice of Appetizers and Soups.
      $12.00
    • Bouchee a la Reine + Choice of Appetizers and Soups

      Delicate pastry filled with chicken, potato, mushroom, carrots, and green peas. All tossed in a creamy bechamel sauce. Served with choice of Appetizers and Soups.
      $13.00
    • L'American Sandwich + Choice of Appetizers and Soups

      Grilled Angus beef, Cheddar, bacon, arugula, tomato, red onion, and on a brioche bun with herb mayonnaise. Served with choice of Appetizers and Soups.
      $12.00
    • Croquette de Crabe + Choice of Salad

      Jumbo lump crab cake seasoned with old bay and served with tangy mixed greens and sundried tomato remoulade sauce. Served with choice of Salad.
      $15.00
    • Salade Ceasar + Choice of Appetizers and Soups

      Crisp Romaine, Caesar dressing, shaved parmesan, and garlic croutons. Served with choice of Appetizers and Soups.
      $8.00
  • Appetizers and Soups

    • Soup du Jour

      $6.00
    • Soupe a l’Oignon Gratinee

      Topped with parmesan and melted gruyere.
      $8.00
    • Croquette de Crabe

      Jumbo lump crab cake seasoned with old bay and served with tangy mixed greens and sundried tomato remoulade sauce.
      $15.00
    • Escargots Provencale

      Six plump escargots simmered in a sherried cream sauce, topped with garlic parsley butter, and served on puff pastry.
      $12.00
    • Moules Marinieres

      Mussels, shallots, parsley, butter, white wine, garlic, cream, and toast.
      $11.00
    • Choux de Bruxelle

      Brussel sprouts with sundried tomato remoulade sauce.
      $8.00
  • Salad

    • Violette Chicken Salad

      Chicken salad tossed with celery, onions, and pecans. Served with fruit salad and field greens.
      $12.00
    • Salade Nicoise

      Grilled tuna, artichoke, red pepper, eggs, olives, field greens, potatoes, and pear vinaigrette.
      $18.00
    • Salade Maison

      Fresh field greens topped with parmesan, tomato, red onion, and balsamic vinaigrette.
      $7.00
    • Salade Ceasar

      Crisp Romaine, Caesar dressing, shaved parmesan, and garlic croutons.
      $8.00
    • Salade Petite Auberge

      Fresh mushrooms and avocado tossed in a creamy avocado dressing and served with sliced hearts of palm in vinaigrette.
      $9.00
    • Salade Alsacienne

      Spinach, apples, grapes, walnuts, and gruyere tossed in pear vinaigrette.
      $10.00
    • Caprese Salad

      Vine ripe tomato, fresh mozzarella, basil Evoo, and 25 stars balsamic.
      $10.00
    • Salade de Crevette

      Six steamed shrimp served with field greens, tomato, parmesan, and sundried tomato remoulade.
      $15.00
    • Salade de Roquette

      Arugula, crispy prosciutto, chevre cheese, and citrus vinaigrette.
      $11.00
  • Les Sandwiches

    • Grilled Reuben Sandwich

      Sliced corned beef, sauerkraut, thousand island dressing, and gruyere cheese. All grilled on rye bread with French fries.
      $12.00
    • Croque Monsieur Sandwich

      Toasted ham, gruyere, bechamel sauce, and on artisan white bread.
      $12.00
    • Lamb Burger

      Grilled lamb burger with brie cheese, tomato, arugula, and herb mayonnaise on a brioche bun.
      $14.00
    • L'American Sandwich

      Grilled Angus beef, Cheddar, bacon, arugula, tomato, red onion, and on a brioche bun with herb mayonnaise.
      $12.00
  • Entree Selections

    • Bouchee a la Reine

      Delicate pastry filled with chicken, potato, mushroom, carrots, and green peas. All tossed in a creamy bechamel sauce.
      $13.00
    • Nouilles aux Legumes

      Tagliatelle asparagus, tomato, mushroom, parmesan, and Pernod cream sauce.
      $12.00
    • Crepes du Jour

      Thin stuffed Crepe topped with creamy bechamel sauce.
      $15.00
    • Cordon Bleu

      Chicken breast stuffed with turkey, ham, Swiss cheese, lightly breaded, and fried.
      $14.00
    • Coq au Vin

      Braised dark meat chicken, mushrooms, pearl onion, carrots, pommes puree, and red wine reduction.
      $14.00
    • Steak Frites

      Grilled slices of beef tenderloin, peppercorn cream sauce, and fries.
      $20.00
    • Boeuf Bourguignon

      Braised beef short rib, pommes puree, carrots, pearl onion, mushroom, and in a burgundy wine sauce.
      $17.00
    • Grille Saumon

      Grilled filet of salmon topped with basil butter. Served with haricot verts and rice pilaf.
      $16.00
    • Truite Meuniere

      Fresh skin on seared rainbow trout, rice pilaf, asparagus, and parsley lemon caper butter.
      $15.00
  • Desserts

    • Pudding Au Pain

      Petites famous Bread Pudding, Vanilla Bean Ice cream, Jack Daniels Butter Sauce
      $8.00
    • Gateau au Chocolat sans Farine

      Chocolate Flourless Cakes & Chocolate Mousse, Raspberry Coulis
      $8.00
    • Creme Brulee a la Cassonade

      Classic Creme Brulee in a souffle tin
      $8.00
    • Tarte aux Pommes

      Apple Tart, Vanilla Bean Ice Cream, Caramel Sauce
      $8.00
    • Gateau Au Fromage

      Hand made Basque Cheesecake with Seasonal Berries
      $8.00
    • Profiteroles

      Puff Pastry, Pistachio Ice Cream, Chocolate Sauce
      $8.00
    • Chocolat Pot de Creme

      Chocolate & Liquer custard
      $8.00