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    Pasta Vino (Buckhead)
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    Pasta Vino (Buckhead)

    4.7
    (200+)
      •  
    View delivery time and booking fee.

    Location and hours

    2391 Peachtree Rd Ne, Atlanta, GA 30305
    Every Day
    05:00 PM - 08:30 PM
    $ • Pizza • Italian • Family Friendly

    2391 Peachtree Rd Ne, Atlanta, GA 30305 • More info


    • Most Popular

      • Salmone

        Seared fresh salmon, sauteed mushrooms, spinach, tomatoes with lemon, and honey.
        $22.00
      • Prosciutto e Arugula Pizza

        Margherita pizza with arugula and prosciutto.
        $21.00
      • Chicken Florentine

        Chicken scallopini seared with fresh mushrooms, garlic, and shallots over sauteed spinach.
        $19.50
      • Gnocchi Mediterranean

        Sauteed shrimp, cherry tomatoes, Kalamata olives, capers, and rosemary in a lemon white wine sauce over gnocchi.
        $19.50
      • Antipasto

        Roasted red peppers, marinated olives, tomato caprese, parmesan cubes, aged balsamic, prosciutto, Italian salami, and hard cooked farm eggs.
        $15.00
    • NY Style Pizza

      • Cheese Pizza (6 Slices Pie)

        Tomato sauce and whole milk mozzarella.
        $19.00
      • Central Park Pizza (6 Slices Pie)

        Cheese pizza with fresh spinach and sliced tomatoes.
        $21.00
      • Pizza Bianca (6 Slices Pie)

        White pizza with garlic oil, ricotta, parmesan, and mozzarella cheeses.
        $21.00
      • Bologna Pizza (6 Slices Pie)

        Cheese pizza with bolognese meat sauce, Italian sausage, pepperoni, and mozzarella.
        $21.00
      • Margherita Pizza (6 Slices Pie)

        Served with garlic oil, tomato sauce, mozzarella, fresh tomatoes, and basil.
        $21.00
      • Greenwich Village Pizza (6 Slices Pie)

        Cheese pizza with spinach, tomatoes, mushrooms, onions, and roasted red peppers.
        $21.00
      • Prosciutto e Arugula Pizza

        Margherita pizza with arugula and prosciutto.
        $21.00
      • Pasta Vino Special Pizza (6 Slices Pie)

        $21.00
    • Pasta

      • Capellini Formaggi

        Butter, cream, goat cheese, gorgonzola, parmesan, and grated nutmeg over angel hair pasta.
        $18.50
      • Baked Ziti

        Simple ziti pasta dish layered with red sauce, ricotta, mozzarella, and browned under the broiler.
        $16.50
      • Ziti con Broccoli

        Fresh broccoli sauteed in garlic aioli over ziti.
        $15.50
      • Spaghetti con Polpette

        Spaghetti and meatballs with slow simmered marinara.
        $17.50
      • Lasagna al Forno

        Fresh egg pasta layered with bolognese, creamy mozzarella, and nutmeg.
        $18.50
      • Linguine with Clam Sauce

        Fresh Sapelo Island clams, garlic, calabrese pepper, and diced tomatoes steamed in white wine broth over linguine.
        Sold out
         • 
        $19.50
      • Rigatoni Napolitano

        Slow simmered Italian sausage ragu, meatballs, and roasted peppers over pasta.
        $18.50
      • Goat Cheese and Apple Ravioli

        Fresh ravioli with browned butter, sage sauce, and prosciutto crumbles.
        $17.50
      • Smoked Salmon Linguine

        Smoked salmon with light alfredo sauce and fresh dill over linguine pasta.
        $18.50
      • Gnocchi Pasta Vino

        Soft potato dumplings with creamy pink sauce.
        $16.50
      • Gnocchi Mediterranean

        Sauteed shrimp, cherry tomatoes, Kalamata olives, capers, and rosemary in a lemon white wine sauce over gnocchi.
        $19.50
      • Fettuccine Alfredo

        Fettuccine pasta, served in signature alfredo sauce.
        $17.50
      • Spaghetti Marinara

        Spaghetti served with slow simmered marinara sauce.
        $15.50
      • Lamb Bologonese

        Sourced lamb, slow cooked in marinara with a touch of cream, toasted fennel seed and fresh mint on fresh pappardelle.
        $18.00
    • Insalata e Zuppe

      • Di Caprese Salad

        Fresh buffalo mozzarella, tomatoes, basil, arugula, and pesto oil.
        $8.00
      • PV House Salad

        Assorted greens, roasted peppers, dried tomatoes, olives, and red wine vinaigrette.
        $7.00
      • Arugula Insulata

        Shaved parmesan and honey balsamic.
        $8.00
      • Classic Caesar Salad

        Romaine, shaved parmesan, Caesar dressing, and croutons.
        $8.00
      • Minestrone Zuppe

        $7.00
      • Cream of Tomato Basil Zuppe

        $7.00
    • Secondi

      • Vitello Piccata

        Tender veal cutlets sauteed in a light lemon butter sauce with capers.
        $22.00
      • Veal Parmesan

        A PV signature dish.
        $22.00
      • Veal Saltimbocca

        Veal scallopini, prosciutto, and sage in savory brown sauce over sauteed spinach.
        $24.00
      • Eggplant Parmesan

        Fresh eggplant, mozzarella, parmesan, and marinara browned the broiler.
        $16.50
      • Chicken Parmesan

        Breaded chicken breast baked with parmesan and mozzarella cheeses in a slow simmered marinara sauce.
        $18.50
      • Pasta Vina Pollo Francese

        Sauteed scaloppini of chicken with fresh lemon and white wine.
        $17.50
      • Chicken and Broccoli

        Chicken scallopini sauteed in garlic butter with white wine and steamed broccoli.
        $18.50
      • Chicken Marsala

        Pan seared chicken cutlet and fresh mushrooms with a savory brown marsala reduction.
        $18.50
      • Chicken Florentine

        Chicken scallopini seared with fresh mushrooms, garlic, and shallots over sauteed spinach.
        $19.50
      • Pesce Piccata

        Mild pacific white fish with capers sauteed in white wine, lemon, and butter.
        $18.00
      • Salmone

        Seared fresh salmon, sauteed mushrooms, spinach, tomatoes with lemon, and honey.
        $22.00
      • Trout Oreganata (8 oz)

        Carolina trout, herb, parmesan crusted, and sauteed with light lemon butter sauce.
        Sold out
         • 
        $22.00
    • Sides

      • Sauteed Broccoli

        $5.50
      • Steamed Broccoli

        $5.50
      • Sauteed Spinach

        $5.50
      • Steamed Spinach

        $5.50
      • Meatballs (Order of 3)

        $8.00
      • Spaghetti Marinara (Small Plate)

        $12.50
    • Appetizers

      • Antipasto

        Roasted red peppers, marinated olives, tomato caprese, parmesan cubes, aged balsamic, prosciutto, Italian salami, and hard cooked farm eggs.
        $15.00
      • Zucchini Fritti

        Fresh and flash fried.
        $7.00
      • Cozze

        Pei mussels, shallots, and white wine broth.
        Sold out
         • 
        $11.50
      • Bruschetta

        Roasted tomatoes and red peppers.
        $6.00
      • Arugula E Prosciutto Rolls

        Arugula insalata rolled up in proscuitto.
        $10.00
      • Calamari Fritti

        Lightly floured and flash fried.
        $10.00
      • Garlic Knots

        Lightly floured and flash fried.
        $3.00
    • Desserts

      • Flourless Chocolate Cake

        A rich, flourless cake featuring chocolate and cocoa.
        Sold out
         • 
        $7.00
      • Gourmet Jay’s Cheesecake

        Sold out
         • 
        $7.00
      • Tiramisu

        Mocha, rum flavored whipped mascarpone, cream pudding, floating on espresso dipped ladyfingers.
        Sold out
         • 
        $7.00
      • Pistachio Cupcake

        A light cake that is iced with mascarpone cream frosting.
        $3.50