
Too far to deliver
Pasta Vino (Buckhead)
4.7
(200+)
•
View delivery time and booking fee.
Location and hours
2391 Peachtree Rd Ne, Atlanta, GA 30305
Every Day | ||
05:00 PM - 08:30 PM |
Most Popular
- SalmoneSeared fresh salmon, sauteed mushrooms, spinach, tomatoes with lemon, and honey.$22.00
- Prosciutto e Arugula PizzaMargherita pizza with arugula and prosciutto.$21.00
- Chicken FlorentineChicken scallopini seared with fresh mushrooms, garlic, and shallots over sauteed spinach.$19.50
- Gnocchi MediterraneanSauteed shrimp, cherry tomatoes, Kalamata olives, capers, and rosemary in a lemon white wine sauce over gnocchi.$19.50
- AntipastoRoasted red peppers, marinated olives, tomato caprese, parmesan cubes, aged balsamic, prosciutto, Italian salami, and hard cooked farm eggs.$15.00
NY Style Pizza
- Cheese Pizza (6 Slices Pie)Tomato sauce and whole milk mozzarella.$19.00
- Central Park Pizza (6 Slices Pie)Cheese pizza with fresh spinach and sliced tomatoes.$21.00
- Pizza Bianca (6 Slices Pie)White pizza with garlic oil, ricotta, parmesan, and mozzarella cheeses.$21.00
- Bologna Pizza (6 Slices Pie)Cheese pizza with bolognese meat sauce, Italian sausage, pepperoni, and mozzarella.$21.00
- Margherita Pizza (6 Slices Pie)Served with garlic oil, tomato sauce, mozzarella, fresh tomatoes, and basil.$21.00
- Greenwich Village Pizza (6 Slices Pie)Cheese pizza with spinach, tomatoes, mushrooms, onions, and roasted red peppers.$21.00
- Prosciutto e Arugula PizzaMargherita pizza with arugula and prosciutto.$21.00
- Pasta Vino Special Pizza (6 Slices Pie)$21.00
Pasta
- Capellini FormaggiButter, cream, goat cheese, gorgonzola, parmesan, and grated nutmeg over angel hair pasta.$18.50
- Baked ZitiSimple ziti pasta dish layered with red sauce, ricotta, mozzarella, and browned under the broiler.$16.50
- Ziti con BroccoliFresh broccoli sauteed in garlic aioli over ziti.$15.50
- Spaghetti con PolpetteSpaghetti and meatballs with slow simmered marinara.$17.50
- Lasagna al FornoFresh egg pasta layered with bolognese, creamy mozzarella, and nutmeg.$18.50
- Linguine with Clam SauceFresh Sapelo Island clams, garlic, calabrese pepper, and diced tomatoes steamed in white wine broth over linguine.Sold out•$19.50
- Rigatoni NapolitanoSlow simmered Italian sausage ragu, meatballs, and roasted peppers over pasta.$18.50
- Goat Cheese and Apple RavioliFresh ravioli with browned butter, sage sauce, and prosciutto crumbles.$17.50
- Smoked Salmon LinguineSmoked salmon with light alfredo sauce and fresh dill over linguine pasta.$18.50
- Gnocchi Pasta VinoSoft potato dumplings with creamy pink sauce.$16.50
- Gnocchi MediterraneanSauteed shrimp, cherry tomatoes, Kalamata olives, capers, and rosemary in a lemon white wine sauce over gnocchi.$19.50
- Fettuccine AlfredoFettuccine pasta, served in signature alfredo sauce.$17.50
- Spaghetti MarinaraSpaghetti served with slow simmered marinara sauce.$15.50
- Lamb BologoneseSourced lamb, slow cooked in marinara with a touch of cream, toasted fennel seed and fresh mint on fresh pappardelle.$18.00
Insalata e Zuppe
- Di Caprese SaladFresh buffalo mozzarella, tomatoes, basil, arugula, and pesto oil.$8.00
- PV House SaladAssorted greens, roasted peppers, dried tomatoes, olives, and red wine vinaigrette.$7.00
- Arugula InsulataShaved parmesan and honey balsamic.$8.00
- Classic Caesar SaladRomaine, shaved parmesan, Caesar dressing, and croutons.$8.00
- Minestrone Zuppe$7.00
- Cream of Tomato Basil Zuppe$7.00
Secondi
- Vitello PiccataTender veal cutlets sauteed in a light lemon butter sauce with capers.$22.00
- Veal ParmesanA PV signature dish.$22.00
- Veal SaltimboccaVeal scallopini, prosciutto, and sage in savory brown sauce over sauteed spinach.$24.00
- Eggplant ParmesanFresh eggplant, mozzarella, parmesan, and marinara browned the broiler.$16.50
- Chicken ParmesanBreaded chicken breast baked with parmesan and mozzarella cheeses in a slow simmered marinara sauce.$18.50
- Pasta Vina Pollo FranceseSauteed scaloppini of chicken with fresh lemon and white wine.$17.50
- Chicken and BroccoliChicken scallopini sauteed in garlic butter with white wine and steamed broccoli.$18.50
- Chicken MarsalaPan seared chicken cutlet and fresh mushrooms with a savory brown marsala reduction.$18.50
- Chicken FlorentineChicken scallopini seared with fresh mushrooms, garlic, and shallots over sauteed spinach.$19.50
- Pesce PiccataMild pacific white fish with capers sauteed in white wine, lemon, and butter.$18.00
- SalmoneSeared fresh salmon, sauteed mushrooms, spinach, tomatoes with lemon, and honey.$22.00
- Trout Oreganata (8 oz)Carolina trout, herb, parmesan crusted, and sauteed with light lemon butter sauce.Sold out•$22.00
Sides
- Sauteed Broccoli$5.50
- Steamed Broccoli$5.50
- Sauteed Spinach$5.50
- Steamed Spinach$5.50
- Meatballs (Order of 3)$8.00
- Spaghetti Marinara (Small Plate)$12.50
Appetizers
- AntipastoRoasted red peppers, marinated olives, tomato caprese, parmesan cubes, aged balsamic, prosciutto, Italian salami, and hard cooked farm eggs.$15.00
- Zucchini FrittiFresh and flash fried.$7.00
- CozzePei mussels, shallots, and white wine broth.Sold out•$11.50
- BruschettaRoasted tomatoes and red peppers.$6.00
- Arugula E Prosciutto RollsArugula insalata rolled up in proscuitto.$10.00
- Calamari FrittiLightly floured and flash fried.$10.00
- Garlic KnotsLightly floured and flash fried.$3.00
Desserts
- Flourless Chocolate CakeA rich, flourless cake featuring chocolate and cocoa.Sold out•$7.00
- Gourmet Jay’s CheesecakeSold out•$7.00
- TiramisuMocha, rum flavored whipped mascarpone, cream pudding, floating on espresso dipped ladyfingers.Sold out•$7.00
- Pistachio CupcakeA light cake that is iced with mascarpone cream frosting.$3.50