Pasta Vino (Buckhead)

Breaded chicken breast baked with parmesan and mozzarella cheeses in a slow simmered marinara sauce.

Simple ziti pasta dish layered with red sauce, ricotta, mozzarella, and browned under the broiler.

Soft potato dumplings with creamy pink sauce.

Fresh buffalo mozzarella, tomatoes, basil, arugula, and pesto oil.

Fettuccine pasta, served in signature alfredo sauce.

Tomato sauce and whole milk mozzarella.

Cheese pizza with fresh spinach and sliced tomatoes.

White pizza with garlic oil, ricotta, parmesan, and mozzarella cheeses.

Cheese pizza with bolognese meat sauce, Italian sausage, pepperoni, and mozzarella.

Served with garlic oil, tomato sauce, mozzarella, fresh tomatoes, and basil.

Cheese pizza with spinach, tomatoes, mushrooms, onions, and roasted red peppers.

Margherita pizza with arugula and prosciutto.

Butter, cream, goat cheese, gorgonzola, parmesan, and grated nutmeg over angel hair pasta.

Simple ziti pasta dish layered with red sauce, ricotta, mozzarella, and browned under the broiler.

Fresh broccoli sauteed in garlic aioli over ziti.

Spaghetti and meatballs with slow simmered marinara.

Fresh egg pasta layered with bolognese, creamy mozzarella, and nutmeg.

Fresh Sapelo Island clams, garlic, calabrese pepper, and diced tomatoes steamed in white wine broth over linguine.

Slow simmered Italian sausage ragu, meatballs, and roasted peppers over pasta.

Fresh ravioli with browned butter, sage sauce, and prosciutto crumbles.

Smoked salmon with light alfredo sauce and fresh dill over linguine pasta.

Soft potato dumplings with creamy pink sauce.

Sauteed shrimp, cherry tomatoes, Kalamata olives, capers, and rosemary in a lemon white wine sauce over gnocchi.

Fettuccine pasta, served in signature alfredo sauce.

Spaghetti served with slow simmered marinara sauce.

Sourced lamb, slow cooked in marinara with a touch of cream, toasted fennel seed and fresh mint on fresh pappardelle.

Fresh buffalo mozzarella, tomatoes, basil, arugula, and pesto oil.

Assorted greens, roasted peppers, dried tomatoes, olives, and red wine vinaigrette.

Shaved parmesan and honey balsamic.

Romaine, shaved parmesan, Caesar dressing, and croutons.

Tender veal cutlets sauteed in a light lemon butter sauce with capers.

A PV signature dish.

Veal scallopini, prosciutto, and sage in savory brown sauce over sauteed spinach.

Fresh eggplant, mozzarella, parmesan, and marinara browned the broiler.

Breaded chicken breast baked with parmesan and mozzarella cheeses in a slow simmered marinara sauce.

Sauteed scaloppini of chicken with fresh lemon and white wine.

Chicken scallopini sauteed in garlic butter with white wine and steamed broccoli.

Pan seared chicken cutlet and fresh mushrooms with a savory brown marsala reduction.

Chicken scallopini seared with fresh mushrooms, garlic, and shallots over sauteed spinach.

Mild pacific white fish with capers sauteed in white wine, lemon, and butter.

Seared fresh salmon, sauteed mushrooms, spinach, tomatoes with lemon, and honey.

Carolina trout, herb, parmesan crusted, and sauteed with light lemon butter sauce.

Roasted red peppers, marinated olives, tomato caprese, parmesan cubes, aged balsamic, prosciutto, Italian salami, and hard cooked farm eggs.

Fresh and flash fried.

Pei mussels, shallots, and white wine broth.

Roasted tomatoes and red peppers.

Arugula insalata rolled up in proscuitto.

Lightly floured and flash fried.

Lightly floured and flash fried.

A rich, flourless cake featuring chocolate and cocoa.

Mocha, rum flavored whipped mascarpone, cream pudding, floating on espresso dipped ladyfingers.

A light cake that is iced with mascarpone cream frosting.