Panahar Bangladeshi Cuisine

Panahar Bangladeshi Cuisine

$ • Indian

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Location and hours

3375 Buford Hwy Ne, Atlanta, GA 30329
Sunday
11:30 AM - 02:30 PMMenu
04:00 PM - 10:00 PMMenu
Monday
Closed
Tuesday - Saturday
11:30 AM - 02:30 PMMenu
04:00 PM - 10:00 PMMenu

3375 Buford Hwy Ne, Atlanta, GA 30329 • More info

Opens Tuesday 11:30 AM

  • Popular Pairs

    • Chicken Tikka Masala + Choice of Specialty Breads

      Boneless white meat Chicken Tikka in tondoori sauce made with yogurt, fresh herbs, and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs, methi leaves, and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin. Served with choice of Specialty Breads.
      $13.95
    • Vegetable Shingara 2 Pieces + Choice of Specialty Breads

      2 pieces triangular whole-wheat pastry spiced with paach-foron. Stuffed with shredded coconut, carrots, peas, and potatoes. Served with choice of Specialty Breads.
      $4.95
    • Shaag Ponir (Vegetarian) + Choice of Specialty Breads

      Chopped ‘Paalong Shaag’ (spinach) prepared in a delightfully light cream sauce with cubed ‘Ponir’ (cheese). Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin. Served with choice of Specialty Breads.
      $10.95
    • Chicken Korma + Choice of Specialty Breads

      Mildly spiced, cooked in a cream sauce with turmeric, chopped raisins, and shredded coconut. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin. Served with choice of Specialty Breads.
      $12.95
    • Chicken Shingara 2 Pieces + Choice of Specialty Breads

      2 pieces triangular whole-wheat pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn, and potatoes. Served with choice of Specialty Breads.
      $4.95
  • Most Popular

    • Lamb Tikka Masala

      Boneless Lamb Tikka in tondoori sauce made with yogurt, fresh herbs, and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs, methi leaves, and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $15.95
    • Shrimp Biriyani

      Aromatic baash-moti rice sauteed with peeled and deveined shrimp flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.
      $15.95
    • Chicken Tondoori ~ leg quarters

      Chicken leg quarters (on the bone dark meat) marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices then grilled on skewers over charcoal fire in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
      $13.95
    • Lamb Bhuna

      Stir-fried in a korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes, and sauteed green bell peppers in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $13.95
    • Chicken Shingara 2 Pieces

      Triangular whole-wheat pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn, and potatoes.
      $4.95
  • Appetizers

    • Appetizer Platter

      Combination of chicken shingara, vegetable shingara, and pakoras.
      $6.95
    • Puri Chicken Tikka

      Chicken tikka chopped into smaller pieces, prepared with sauteed onions and chef's special herbs and spices. Served with fluffy Puri (bread).
      $6.95
    • Puri Shrimp

      Peeled shrimp, prepared with sauteed onions, and chef's special herbs and spices. Served with fluffy Puri (bread).
      $6.95
    • Vegetable Shingara 2 Pieces

      2 pieces triangular whole-wheat pastry spiced with paach-foron. Stuffed with shredded coconut, carrots, peas, and potatoes.
      $4.95
    • Chicken Shingara 2 Pieces

      2 pieces triangular whole-wheat pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn, and potatoes.
      $4.95
    • Pakora 6 Pieces

      Fresh sliced vegetables prepared with chick-pea flour, whole coriander, onions, and other spices.
      $4.95
  • Soups

    • Vegetarian Halim ~ slightly spicy

      Spicy vegetarian soup with pureed mixed vegetables and different kinds of lentils.
      $2.95
      Spicy
    • Mulligatawny Soup

      Traditional vegetarian soup with 'Moshoorer daal' (orange colored lentils), peeled tomatoes, lemon juice, fresh garlic cloves, and chef's special herbs and spices.
      $2.95
  • Tondoori Specialties

    • Mixed Tondoori Platter

      Chicken tikka, chicken tondoori, sheek kabab, lamb tondoori, and shrimp tondoori. Grilled on skewers in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $19.95
    • Shrimp Tondoori

      Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice and chef's special spices, and grilled on skewers in tondoori clay oven. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $16.95
    • Shrimp Tikka Masala

      Peeled Jumbo Shrimp in tondoori sauce made with yogurt, fresh herbs, and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs, methi leaves, and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $16.95
    • Lamb Tondoori

      Cubed marinated boneless leg of lamb spiced with ginger and herbs and grilled on skewers in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $15.95
    • Lamb Tikka Masala

      Boneless Lamb Tikka in tondoori sauce made with yogurt, fresh herbs, and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs, methi leaves, and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $15.95
    • Chicken Tikka ~ white meat

      Tender pieces of boneless white meat chicken marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices, and then grilled on skewers over charcoal fire in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
      $13.95
    • Chicken Tondoori ~ leg quarters

      Chicken leg quarters (on the bone dark meat) marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices then grilled on skewers over charcoal fire in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
      $13.95
    • Beef Sheek Kabab

      Minced beef spiced with ginger, herbs and onions then grilled on skewers in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
      $13.95
    • Ponir Tikka Masala

      Home-made cubed 'Panir' (cheese) in tondoori sauce made with yogurt, fresh herbs, and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs, methi leaves, and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $13.95
    • Chicken Makhani

      Boneless dark meat chicken tondoori strips marinated in tondoori sauce made with yogurt, fresh herbs, and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs, methi leaves, and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
      $13.95
    • Chicken Tikka Masala

      Boneless white meat Chicken Tikka in tondoori sauce made with yogurt, fresh herbs, and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs, methi leaves, and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $13.95
    • Peas Polao

      Baash-moti Rice prepared with ‘ghee’ (fortified butter), grilled onion, green peas and golden raisins.
      $3.00
    • Extra Baash-moti Rice

      $2.00
    • Mixed Tikka Masala

      Chicken Tikka Masala and Lamb Tikka Masala and Shrimp Tikka Masala served together.
      $16.95
  • Speciality Items

    • Tilapia Dopiazza

      Boneless tilapia fillet, slightly grilled with chef's special recipe, with turmeric, black mustard, and cumin topped with freshly sliced grilled onions and cilantro. Served with lime wedge. Panahar signature dish. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
      $14.95
  • Lamb Specials

    • Lamb with Green Mangoes

      Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted paach-foron, and chef's special spices. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $15.95
    • Lamb Korma

      Mildly spiced, cooked in a cream sauce with turmeric, chopped raisins, and shredded coconut. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $13.95
    • Lamb Coconut Curry

      Mildly spiced dish with coconut milk, cream, and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $13.95
    • Lamb Dhaanshaag

      Cubed meat cooked in moshoorer daal (orange lentils) with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet, and sour combination taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $13.95
    • Lamb with Mixed Vegetable

      Cubed meat cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $13.95
    • Lamb Shaag Ponir

      Cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $13.95
    • Lamb with Spinach

      Meat cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds, and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $13.95
    • Lamb Bhuna

      Stir-fried in a korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes, and sauteed green bell peppers in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $13.95
    • Lamb with Potatoes

      Mildly spiced meat, with cubed aloo (potatoes) cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $13.95
    • Lamb Vindaloo ~ spicy

      Spicy meat with cubed aloo (potatoes) sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $13.95
    • Peas Polao

      Baash-moti Rice prepared with ‘ghee’ (fortified butter), grilled onion, green peas and golden raisins.
      $3.00
    • Extra Baash-moti Rice

      $2.00
  • Beef Specials

    • Beef with Green Mango

      Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted paach-foron, and chef's special spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $14.95
    • Beef Korma

      Mildly spiced, cooked in a cream sauce with turmeric, chopped raisins, and shredded coconut. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $12.95
    • Beef Coconut Curry

      Mildly spiced dish with coconut milk, cream, and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $13.95
    • Beef Dhaanshaag

      Cubed meat cooked in moshoorer daal (orange lentils) with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet, and sour combination taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $12.95
    • Beef with Mixed Vegetable

      Cubed meat cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $12.95
    • Beef Shaag Ponir

      Cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $12.95
    • Beef with Spinach

      Meat cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds, and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $12.95
    • Beef Bhuna

      Stir-fried in a korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes, and sauteed green bell peppers in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $12.95
    • Beef with Potatoes

      Mildly spiced meat, with cubed aloo (potatoes) cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $12.95
    • Beef Vindaloo ~ spicy

      Spicy meat with cubed aloo (potatoes) sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $12.95
    • Peas Polao

      Baash-moti Rice prepared with ‘ghee’ (fortified butter), grilled onion, green peas and golden raisins.
      $3.00
    • Extra Baash-moti Rice

      $2.00
  • Chicken Specials

    • Chicken with Green Mango

      Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted paach-foron, and chef's special spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $14.95
    • Chicken Korma

      Mildly spiced, cooked in a cream sauce with turmeric, chopped raisins, and shredded coconut. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $12.95
    • Chicken Coconut Curry

      Mildly spiced dish with coconut milk, cream, and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $12.95
    • Chicken Dhaanshaag

      Cubed meat cooked in moshoorer daal (orange lentils) with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet, and sour combination taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $12.95
    • Chicken with Mixed Vegetable

      Cubed meat cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $12.95
    • Chicken Shaag Ponir

      Cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $12.95
    • Chicken with Spinach

      Meat cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds, and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $12.95
    • Chicken Bhuna

      Stir-fried in a korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes, and sauteed green bell peppers in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $12.95
    • Chicken with Potatoes

      Mildly spiced meat, with cubed aloo (potatoes) cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $12.95
    • Chicken Vindaloo ~ spicy

      Spicy meat with cubed aloo (potatoes) sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $12.95
    • Peas Polao

      Baash-moti Rice prepared with ‘ghee’ (fortified butter), grilled onion, green peas and golden raisins.
      $3.00
    • Extra Baash-moti Rice

      $2.00
  • Shrimp Specials

    • Shrimp with Green Mango

      Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted paach-foron, and chef's special spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $16.95
    • Shrimp Korma

      Mildly spiced, cooked in a cream sauce with turmeric, chopped raisins, and shredded coconut. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $14.95
    • Shrimp Coconut Curry

      Mildly spiced dish with coconut milk, cream, and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $14.95
    • Shrimp Dhaanshaag

      Cubed meat cooked in moshoorer daal (orange lentils) with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet, and sour combination taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $14.95
    • Shrimp with Mixed Vegetable

      Cubed meat cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $14.95
    • Shrimp Shaag Ponir

      Cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $14.95
    • Shrimp with Spinach

      Meat cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds, and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $14.95
    • Shrimp Bhuna

      Stir-fried in a korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes, and sauteed green bell peppers in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $14.95
    • Shrimp with Potatoes

      Mildly spiced meat, with cubed aloo (potatoes) cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $14.95
    • Shrimp Vindaloo ~ spicy

      Spicy meat with cubed aloo (potatoes) sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $14.95
    • Peas Polao

      Baash-moti Rice prepared with ‘ghee’ (fortified butter), grilled onion, green peas and golden raisins.
      $3.00
    • Extra Baash-moti Rice

      $2.00
  • Tilapia Specials

    • Tilapia with Green Mango

      Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted paach-foron, and chef's special spices. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $15.95
    • Tilapia Korma

      Mildly spiced, cooked in a cream sauce with turmeric, chopped raisins, and shredded coconut. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $13.95
    • Tilapia Coconut Curry

      Mildly spiced dish with coconut milk, cream, and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $13.95
    • Tilapia Dhaanshaag

      Cubed meat cooked in moshoorer daal (orange lentils) with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet, and sour combination taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $13.95
    • Tilapia with Mixed Vegetable

      Cubed meat cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $13.95
    • Tilapia Shaag Ponir

      Cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $13.95
    • Tilapia with Spinach

      Meat cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds, and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $13.95
    • Tilapia Bhuna

      Stir-fried in a korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes, and sauteed green bell peppers in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $13.95
    • Tilapia with Potatoes

      Mildly spiced meat, with cubed aloo (potatoes) cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $13.95
    • Tilapia Vindaloo ~ spicy

      Spicy meat with cubed aloo (potatoes) sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $13.95
    • Peas Polao

      Baash-moti Rice prepared with ‘ghee’ (fortified butter), grilled onion, green peas and golden raisins.
      $3.00
    • Extra Baash-moti Rice

      $2.00
  • Goat Specials

    • Goat with Green Mango

      Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted paach-foron, and chef's special spices. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $16.95
    • Goat Korma

      Mildly spiced, cooked in a cream sauce with turmeric, chopped raisins, and shredded coconut. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $16.95
    • Goat Coconut Curry

      Mildly spiced dish with coconut milk, cream, and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $16.95
    • Goat Dhaanshaag

      Cubed meat cooked in moshoorer daal (orange lentils) with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet, and sour combination taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $16.95
    • Goat with Mixed Vegetable

      Cubed meat cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $16.95
    • Goat Shaag Ponir

      Cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $16.95
    • Goat with Spinach

      Meat cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds, and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $16.95
    • Goat Bhuna

      Stir-fried in a korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes, and sauteed green bell peppers in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $16.95
    • Goat with Potatoes

      Mildly spiced meat, with cubed aloo (potatoes) cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $16.95
    • Goat Vindaloo ~ spicy

      Spicy meat with cubed aloo (potatoes) sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $16.95
    • Peas Polao

      Baash-moti Rice prepared with ‘ghee’ (fortified butter), grilled onion, green peas and golden raisins.
      $3.00
    • Extra Baash-moti Rice

      $2.00
  • Vegetarian Specials

    • Mixed Vegetable

      Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $10.95
    • Vegetable Makhani

      Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek). Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $10.95
    • Vegetable Korma

      Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $10.95
    • Ponir Korma

      ‘Ponir’ (homemade cheese) cooked in a light yellow cream sauce with Chef’s special selection of herbs. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $13.95
    • Daal Makhani

      Lentils cooked in a creamy sauce with pureed skinless tomatoes, onions, ginger, and Chef's special blend of herbs and spices.
      $10.95
    • Cauliflower Makhani

      Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced ‘Tondoori sauce’.Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $10.95
    • Cauliflower with Potatoes

      Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $10.95
    • Eggplant with Potatoes

      Potatoes with skinless pureed roasted ‘Begoon’ (eggplant) with garlic, onion, tomatoes, and Chef’s special blend of spices. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $10.95
    • Aloo Motor

      Green peas & ‘Aloo’ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $10.95
    • Lentils with Potatoes

      ‘Moshoorer Daal’ (lentils) and ‘Aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $10.95
    • Moshoorer Daal Lentils

      ‘Moshoorer Daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $10.95
    • Mushroom Bhaji

      Fresh sliced Mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $10.95
    • Mushroom with Lentils

      ‘Moshoorer Daal’ (lentils) and sliced Mushroom cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $10.95
    • Mushroom with Potatoes

      Fresh sliced Mushroom and potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $10.95
    • Mushroom with Chick-Peas

      Fresh sliced Mushroom and sautéed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $10.95
    • Mushroom with Eggplant

      Fresh sliced Mushroom mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $10.95
    • Mushroom with Spinach

      Sliced Mushroom and chopped ‘Paalong Shaag’ (spinach) cooked with garlic, onion, tomatoes, and special blend of herbs. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $10.95
    • Chaana Bhaji

      Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $10.95
    • Eggplant Bhorta Begoon

      Skinless pureed roasted ‘Begoon’ (eggplant) with garlic, onion, tomatoes, and Chef’s special blend of herbs and spices. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $10.95
    • Chaana Begoon

      Sautéed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $10.95
    • Motor Ponir

      Green peas & homemade ‘Ponir’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $10.95
    • Okra Bhaji

      Fresh sliced ‘Dharosh’ (okra) sautéed with ginger, garlic, tomatoes, grilled onion and other spices. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $10.95
    • Shaag Bhaji ~ Spinach

      Chopped ‘Paalong Shaag’ (spinach) cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin
      $10.95
    • Spinach with Potatoes

      Chopped ‘Paalong Shaag’ (spinach) & ‘Aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $10.95
    • Shaag Ponir (Vegetarian)

      Chopped ‘Paalong Shaag’ (spinach) prepared in a delightfully light cream sauce with cubed ‘Ponir’ (cheese). Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $10.95
    • Shaag Aloo Ponir

      Chopped ‘Paalong Shaag’ prepared in a delightfully light cream sauce with ‘Aloo’ (potatoes), and cubed ‘Ponir’ (cheese). Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $10.95
    • Malai Kopta

      Freshly grated vegetable fritters cooked in a peeled tomato, cream and onion sauce. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $10.95
    • Peas Polao

      Baash-moti Rice prepared with ‘ghee’ (fortified butter), grilled onion, green peas and golden raisins.
      $3.00
    • Extra Baash-moti Rice

      $2.00
  • Biriyanis

    • Goat Biriyani

      Aromatic baash-moti rice sauteed with on-the-bone goat meat, flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la, and different herbs.
      $16.95
    • PANAHAR Mixed Biriyani

      Aromatic baash-moti rice sauteed with Mixed Vegetable, boneless white-meat Chicken, Lamb, and peeled Shrimp. Flavored with bay leaves, cinnamon, black cardamom, special Biriyani moshol-la, and different herbs.
      $15.95
    • Lamb Biriyani

      Aromatic baash-moti rice sauteed with boneless cubed leg of lamb. Flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la, and different herbs.
      $15.95
    • Shrimp Biriyani

      Aromatic baash-moti rice sauteed with peeled and deveined shrimp flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.
      $15.95
    • Chicken Biriyani

      Aromatic baash-moti rice sauteed with boneless white-meat chicken flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la, and different herbs.
      $13.95
    • Beef Biriyani

      Aromatic baash-moti rice sauteed with boneless cubed beef. Flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.
      $13.95
    • Vegetable Biriyani

      Aromatic baash-moti rice sauteed with mixed vegetables. Flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la, and different herbs.
      $12.95
  • Specialty Breads

    • Chicken Tikka Naan

      Naan bread stuffed with chopped chicken tik-ka, diced onion, shredded cheese, chopped garlic, and chopped cilantro.
      $5.00
    • Chapati

      Hand-rolled white flour soft flat bread freshly baked on the skillet.
      $5.00
    • Poratta

      Hand-rolled white flour flat bread prepared on a skillet with butter.
      $5.00
    • Bullet Naan Spicy

      Naan bread stuffed with shredded cheese, freshly chopped Thai green chili and chopped onion with a touch of butter.
      $3.00
    • Cheese Naan

      Naan bread stuffed with shredded cheese with a touch of butter.
      $3.00
    • Garlic Naan

      Naan bread baked in tondoori clay oven topped with fresh minced garlic and cilantro.
      $3.00
    • Mixed Naan

      Naan bread stuffed with diced onion, shredded cheese, chopped garlic, and chopped cilantro.
      $3.00
    • Naan

      Unleavened white flour flat bread freshly baked in tondoori clay oven with a touch of butter.
      $2.00
  • Chutneys, Relishes and Sauces

    • Tik-ka Moshol-la Sauce (16oz)

      Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs & cream.
      $8.95
    • Korma Sauce (16oz)

      Mildly spiced cream sauce with turmeric, chopped raisins, and other spices.
      $7.95
    • Onion Chutney

      Spicy relish made fresh in-house with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.
      $2.95
    • Home-made Yogurt Raita

      Home-made freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber, carrots, and ground black pepper with a pinch of salt.
      $2.95
    • Green Mango Relish

      Relish made fresh in-house with green unripe mango marinated in very light vinegar and mustard oil with black mustard seed, paach-foron, and a pinch of salt.
      $3.95
    • Mango Chutney

      Sweet and spicy ripe mango relish.
      $3.95
    • Onion Slices with Lime Wedge

      $3.00
    • Mint-Yogurt Sauce

      $2.00
    • Tamarind Sauce

      $2.00
  • Desserts

    • Laal-Mohon ~ 2 pieces

      Home-made cheese balls lightly browned and dipped in honey, and sugar syrup.
      $4.95
    • Rice Pudding

      Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, and golden raisins.
      $2.95
  • Beverages

    • Mango Lassi

      Sweet and sour cool refreshing thick smoothie with mango and home-made fresh yogurt.
      $4.95
    • Coca-Cola®

      Coca-Cola Soda
      $2.95
    • Diet Coke®

      Diet Cola
      $2.95
    • Diet Coke®

      Lemon Lime Soda
      $2.95
    • Ginger Ale

      $2.95