Osteria Mattone (Roswell)

Osteria Mattone (Roswell)

$ • Italian • Pasta • Comfort Food

4.4
(29)
  •  
View delivery time and booking fee.

Location and hours

1095 Canton St, Roswell, GA 30075
Sunday
05:00 PM - 09:00 PMDinner Menu
11:00 AM - 03:00 PMBrunch Menu
Monday - Thursday
05:00 PM - 09:00 PMDinner Menu
Friday - Saturday
05:00 PM - 10:00 PMDinner Menu

1095 Canton St, Roswell, GA 30075 • More info


  • Insalate E Antipasti

    • Insalata Di Rucola

      Peaches, goat cheese, cauliflower, pistachios, and lemon vinaigrette.
      $12.00
    • Insalata Mista

      Greens, olives, onion, tomato, pepperoncini, mozzarella, and Parmesan vinaigrette.
      $10.00
    • Burrata

      Heirloom tomatoes, basil, balsamic, and olive oil.
      $12.00
    • Polpette

      Neapolitan braised veal meatballs and tomato sauce.
      $12.00
    • Polpo

      Charred octopus, romesco sauce, aioli, peas, potatoes, heirloom tomatoes, and capers.
      $15.00
    • Carciofi

      Grilled artichoke hearts, clove, mint, black pepper, and olive oil.
      $13.00
    • Salumi e Formaggi

      Chef's selection of cured meat and cheese (serves 2).
      $22.00
  • Pizze

    • Margherita Pizza

      Mozzarella, basil, and tomato.
      $14.00
    • Speck e Rucola Pizza

      Smoked alto Adige ham, tomato, arugula, and pecorino.
      $15.00
    • Funghi Pizza

      Mushrooms, truffled cream, caramelized onion, and fontina.
      $14.50
    • Pizza Al Mattone

      Hot honey, soppressata, speck, tomato, and mozzarella.
      $15.00
  • Family Meal (For 6 people)

    • Baked Penne

      Served with Italian sausage and peppers, garlic focaccia, and Mista salad.
      $65.00
  • Pasta

    • Spago Pomodoro

      Tomato, basil, Parmesan, and garlic.
      $17.00
    • Tonnarelli Cacio e pepe

      Pecorino and cracked black pepper.
      $17.00
    • Tagliolini Bolognese

      Traditional savory beef ragu and Ricotta Salata.
      $22.00
    • Agnolotti di Oxo

      Braised short rib stuffed pasta, butter sauce, and jus.
      $26.00
    • Pasta Primavera

      Tonnarelli with spring vegetables.
      $19.00
    • Vegetarian Baked Rigatoni

      Spring vegetables, tomato, and mozzarella.
      $19.00
  • Secondi

    • Mezzo Pollo

      Lemon-roasted half chicken, spring vegetables, and mustard jus.
      $24.00
    • Branzino

      Grilled mediterranean sea bass, broccolini, and sweet onion puree.
      $27.00
    • Salmone

      Pan-seared filet, peas, fingerling potatoes, pearl onions, and tarragon gremolata.
      $26.00
    • Capasante

      Seared scallops, mushrooms, sundried tomatoes, goat cheese, and vanilla broth.
      $31.00
    • Vitello

      Veal tenderloin, capers, lemon, and mashed potatoes.
      $35.00
  • Dolci

    • Almond Cake

      Strawberry preserves and mascarpone.
      $9.00
    • Budino Caramellato

      Salted caramel bread pudding and fior di latte gelato.
      $10.50
    • Chocolate Tart

      Banana caramel and Nutella.
      $9.00
  • Insalate E Antipasti

    • Insalata Di Rucola

      Peaches, goat cheese, cauliflower, pistachios, and lemon vinaigrette.
      $12.00
    • Insalata Mista

      Greens, olives, onion, tomato, pepperoncini, mozzarella, and Parmesan vinaigrette.
      $10.00
    • Burrata

      Heirloom tomatoes, basil, balsamic, and olive oil.
      $12.00
    • Polpette

      Neapolitan braised veal meatballs and tomato sauce.
      $12.00
    • Polpo

      Charred octopus, romesco sauce, aioli, peas, potatoes, heirloom tomatoes, and capers.
      $15.00
    • Carciofi

      Grilled artichoke hearts, clove, mint, black pepper, and olive oil.
      $13.00
    • Salumi e Formaggi

      Chef's selection of cured meat and cheese (serves 2).
      $22.00
  • Pizze

    • Margherita Pizza

      Mozzarella, basil, and tomato.
      $14.00
    • Speck e Rucola Pizza

      Smoked alto Adige ham, tomato, arugula, and pecorino.
      $15.00
    • Funghi Pizza

      Mushrooms, truffled cream, caramelized onion, and fontina.
      $14.50
    • Pizza Al Mattone

      Hot honey, soppressata, speck, tomato, and mozzarella.
      $15.00
  • Family Meal (For 6 people)

    • Baked Penne

      Served with Italian sausage and peppers, garlic focaccia, and Mista salad.
      $65.00
  • Pasta

    • Spago Pomodoro

      Tomato, basil, Parmesan, and garlic.
      $17.00
    • Tonnarelli Cacio e pepe

      Pecorino and cracked black pepper.
      $17.00
    • Tagliolini Bolognese

      Traditional savory beef ragu and Ricotta Salata.
      $22.00
    • Agnolotti di Oxo

      Braised short rib stuffed pasta, butter sauce, and jus.
      $26.00
    • Pasta Primavera

      Tonnarelli with spring vegetables.
      $19.00
    • Vegetarian Baked Rigatoni

      Spring vegetables, tomato, and mozzarella.
      $19.00
  • Secondi

    • Mezzo Pollo

      Lemon-roasted half chicken, spring vegetables, and mustard jus.
      $24.00
    • Branzino

      Grilled mediterranean sea bass, broccolini, and sweet onion puree.
      $27.00
    • Salmone

      Pan-seared filet, peas, fingerling potatoes, pearl onions, and tarragon gremolata.
      $26.00
    • Capasante

      Seared scallops, mushrooms, sundried tomatoes, goat cheese, and vanilla broth.
      $31.00
    • Vitello

      Veal tenderloin, capers, lemon, and mashed potatoes.
      $35.00
  • Dolci

    • Almond Cake

      Strawberry preserves and mascarpone.
      $9.00
    • Budino Caramellato

      Salted caramel bread pudding and fior di latte gelato.
      $10.50
    • Chocolate Tart

      Banana caramel and Nutella.
      $9.00