Niramish - Atlanta, GA

Niramish - Atlanta, GA

$$ • Indian • Family Meals

4.7
(303)
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Location and hours

1138 Euclid Ave Ne, Atlanta, Ga 30307, Usa,
Sunday - Tuesday
03:45 PM - 11:45 PM
Wednesday
Closed
Thursday
03:45 PM - 11:45 PM
Friday
04:45 PM - 11:45 PM
Saturday
03:45 PM - 11:45 PM

1138 Euclid Ave Ne, Atlanta, Ga 30307, Usa,  • More info

Opens at 3:45 PM

  • Popular Pairs

    • Chicken Tikka Masala + Naan

      Succulent pieces of boneless white meat chicken marinated in tandoori sauce, grilled in tandoori clay oven, and cooked again in a special flavorful cream sauce with peeled tomato and different herbs. Served with Naan.
      $18.00
    • Shaak Ponir (Vegetarian) + Garlic Naan

      Chopped paalong shaak (spinach) prepared in a delightfully light cream sauce with cubed ponir (Indian cheese). Served with Garlic Naan.
      $16.00
    • Chicken Wings Niramish Style + Choice of Specialty Breads

      Six pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tondoori oven, and topped with chef’s special sweet and sour curry sauce. Served with choice of Specialty Breads.
      $7.00
    • Ponir Tikka Masala + Choice of Specialty Breads

      Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. Served with choice of Specialty Breads.
      $12.00
    • Chicken Korma + Choice of Specialty Breads

      Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. Served with choice of Specialty Breads.
      $14.00
    • Meat Selection

      Chicken tikka masala, saag paneer, lamb curry, chicken tandoori, two order garlic naan, two order butter naan, raita , rice pudding, four pieces onion pakora.
      $65.00
    • Vegetable Selection

      Paneer tikka masala, saag paneer, mix vegetable curry, tofu tandoori, two order garlic naan, two order butter naan, raita, rice pudding, four pieces onion pakora.
      $55.00
  • Most Popular

    • Mixed Tondoori Platter

      Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in tondoori oven.
      $20.00
    • Shrimp Biriyani

      Aromatic baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
      $15.00
    • Aloo Gobi

      Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
      $12.00
    • Vegetable Samosas

      Two pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.
      $4.00
    • Garlic Naan

      Naan bread baked in tondoori clay oven topped with fresh minced garlic and cilantro,
      $4.00
  • Appetizers

    • Chicken Wings Niramish Style

      Six pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tondoori oven, and topped with chef’s special sweet and sour curry sauce.
      $7.00
    • Vegetable Samosas

      Two pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.
      $4.00
    • Vegetable Pakoras

      Two pieces. Freshly sliced mixed vegetable fritters with chick pea flour, whole coriander, black cumin, and other herbs.
      $4.00
    • Chicken Somosa

      $6.00
    • Chana Bhaji

      $5.00
    • Shrimp Poori

      $10.00
    • Papadum

      $2.00
    • Pani Poori

      $7.00
    • Somosa Chat

      $8.00
  • Soups

    • Mulligatawny Soup

      Traditional Indian soup with moshoorer daal (orange colored lentils), lemon juice, fresh garlic cloves, and other spices.
      $4.00
    • Coconut Soup

      Shredded coconut flakes and coconut milk cooked with spicy tomato sauce and curry leaves.
      $4.00
    • Mushroom Soup

      $5.00
  • Chef Specials

    • Lamb Tikka Masala

      Boneless cubed grilled lamb kabab prepared in chef’s special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $17.00
    • Shrimp Tikka Masala

      Peeled jumbo shrimp grilled in tondoori oven and sauteed again in Chef’s special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $16.00
    • Chicken Tikka Masala

      Succulent pieces of boneless white meat chicken marinated in tandoori sauce, grilled in tandoori clay oven, and cooked again in a special flavorful cream sauce with peeled tomato and different herbs.
      $15.00
    • Butter Chicken

      $15.00
    • Mix Tikka Masala

      Chicken, Lamb, Shrimp
      $17.00
    • Muglai Chicken

      $15.00
    • Chicken Makhani

      $15.00
    • Paneer Tikka Masala

      $13.00
    • Tofu Tikka Masala

      $13.00
    • Fish Tikka Masala

      Salmon Fish With Tikka Masala Sauce
      $18.00
  • Tondoori Specialties

    • Mixed Tondoori Platter

      Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in tondoori oven.
      $20.00
    • Lamb Tondoori

      Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and paach foron.
      $17.00
    • Shrimp Tandoori

      Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice, and Chef’s special spices.
      $16.00
    • Chicken Tikka

      Grilled tender boneless white meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.
      $14.00
    • Chicken Tandoori

      Grilled on the bone dark meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.
      $12.00
    • Tofu Tandoori

      $13.00
    • Paneer Tandoori

      $13.00
  • Lamb Specials

    • Lamb Curry

      Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $16.00
    • Lamb Coconut

      Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $16.00
    • Lamb Passanda

      Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $16.00
    • Lamb Korma

      Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $16.00
    • Lamb Aloor Jhol

      Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $16.00
    • Lamb Vindaloo

      Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $16.00
    • Lamb Shaak Ponir

      Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $16.00
    • Lamb Shaak

      Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $16.00
    • Lamb Bhoona

      Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, and Chef’s special sauce.
      $16.00
    • Lamb Shobjir Jhol

      Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $16.00
    • Lamb Rogan Josh

      Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $16.00
    • Lamb Dhaanshaak

      Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, with Chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $16.00
  • Beef Specials

    • Beef Curry

      Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $14.00
    • Beef Coconut

      Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $14.00
    • Beef Passanda

      Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $14.00
    • Beef Korma

      Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $14.00
    • Beef Aloor Jhol

      Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $14.00
    • Beef Vindaloo

      Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $14.00
    • Beef Shaak Ponir

      Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $14.00
    • Beef Shaak

      Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $14.00
    • Beef Bhoona

      Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $14.00
    • Beef Shobjir Jhol

      Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, and etc. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $14.00
    • Beef Rogan Josh

      Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.
      $14.00
    • Beef Dhaanshaak

      Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $14.00
  • Goat Specials

    • Goat Curry

      Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Goat Coconut

      Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Goat Passanda

      Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Goat Korma

      Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Goat Aloor Jhol

      Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Goat Vindaloo

      Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Goat Shaak Ponir

      Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Goat Shaak

      Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Goat Bhoona

      Stir fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers, and served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Goat Shobjir Jhol

      Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, and etc. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Goat Rogan Josh

      Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Goat Dhaanshaak

      Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, and with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
  • Chicken Specials

    • Chicken Curry

      Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $14.00
    • Chicken Coconut

      Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $14.00
    • Chicken Passanda

      Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $14.00
    • Chicken Korma

      Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $14.00
    • Chicken Aloor Jhol

      Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $14.00
    • Chicken Vindaloo

      Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $14.00
    • Chicken Shaak Ponir

      Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $14.00
    • Chicken Shaak

      Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $14.00
    • Chicken Bhoona

      Stir fried in a korai (Indian wok) with fresh onions, tomatoes, green bell peppers, and served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $14.00
    • Chicken Shobjir Jhol

      Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $14.00
    • Chicken Rogan Josh

      Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $14.00
    • Chicken Dhaanshaak

      Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, and with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $14.00
  • Shrimp Specials

    • Shrimp Curry

      Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Shrimp Coconut

      Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Shrimp Passanda

      Mildly spiced. With banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Shrimp Korma

      Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Shrimp Aloor Jhol

      Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Shrimp Vindaloo

      Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Shrimp Shaak Ponir

      Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Shrimp Shaak

      Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Shrimp Bhoona

      Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Shrimp Shobjir Jhol

      Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Shrimp Rogan Josh

      Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Shrimp Dhaanshaak

      Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger, and garlic, with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
  • Salmon Specials

    • Salmon Curry

      Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Salmon Coconut

      Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Salmon Passanda

      Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Salmon Korma

      Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Salmon Aloor Jhol

      Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Salmon Vindaloo

      Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Salmon Shaak Ponir

      Prepared with chopped paalong shaak spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Salmon Shaak

      Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Salmon Bhoona

      Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Salmon Shobjir Jhol

      Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Salmon Rogan Josh

      Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
    • Salmon Dhaanshaak

      Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef’s special sweet and spicy taste. SServed with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
      $15.00
  • Vegetarian Specialties

    • Shaak Ponir (Vegetarian)

      Chopped paalong shaak (spinach) prepared in a delightfully light cream sauce with cubed ponir (Indian cheese).
      $13.00
    • Chaana Masala

      Chickpeas sauteed with onion and ginger in a mildly spiced special creamy tomato sauce with methi leaves (fenugreek).
      $13.00
    • Gobi Makhani

      Cauliflower florets sauteed with grilled onion, tomatoes, and ginger in mildly spiced makhani sauce.
      $12.00
    • Shobjir Korma

      Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.
      $13.00
    • Shobji Makhani

      Mixed vegetable prepared in a special tomato buttery cream sauce with methi leaves (fenugreek).
      $13.00
    • Ponir Tikka Masala

      Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves.
      $13.00
    • Motor Ponir Makhani

      Green peas and homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves.
      $13.00
    • Niramish

      Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, and chick peas.
      $12.00
    • Aloo Gobi

      Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
      $12.00
    • Aloo Motor

      Green peas and aloo (potatoes) sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
      $12.00
    • Aloo Daal

      Moshoorer daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
      $12.00
    • Tarka Daal

      Moshoorer daal (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
      $12.00
    • Begoon Bhorta

      Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes, and chef’s special blend of herbs and spices.
      $12.00
    • Chaana Bhaji

      Sauteed chickpeas sauteed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
      $12.00
    • Chaana Begoon

      Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes, and herbs.
      $12.00
    • Chaana Shaak

      Chickpeas sauteed with chopped paalong shaak (spinach), grilled onion, tomatoes, ginger, and turmeric.
      $12.00
    • Okra Bhaji

      Fresh sliced okra sauteed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.
      $12.00
    • Okra Daal

      Moshoorer daal (lentils) cooked with fresh sliced okra with turmeric, tomatoes, onions, and roasted garlic.
      $12.00
    • Shaak Bhaji

      Chopped paalong shaak (spinach) cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.
      $12.00
    • Shaak Aloo

      Chopped paalong shaak (spinach), and aloo (potatoes) cooked with roasted garlic, onion, and tomatoes.
      $12.00
  • Biriyanis

    • Lamb Tikka Biriyani

      Aromatic baash moti rice sauteed with grilled tender boneless lamb marinated with yogurt, lemon juice and special tandoori sauce, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
      $17.00
    • Lamb Biriyani

      Aromatic baash-moti rice sauteed with boneless lamb, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
      $16.00
    • Shrimp Biriyani

      Aromatic baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
      $15.00
    • Tilapia Biriyani

      Aromatic baash-moti rice sauteed with boneless tilapia fillet, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
      $15.00
    • Salmon Biriyani

      Aromatic baash-moti rice sauteed with boneless salmon filet, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
      $15.00
    • Chicken Tikka Biriyani

      Aromatic baash-moti rice sauteed with grilled tender boneless white meat chicken marinated with yogurt, lemon juice, and special tandoori sauce, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
      $15.00
    • Beef Biriyani

      Aromatic baash moti rice sauteed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
      $15.00
    • Chicken Biriyani

      Aromatic baash moti rice sauteed with boneless white meat chicken, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
      $14.00
    • Vegetable Biriyani

      Aromatic baash moti rice sauteed with mixed vegetable, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
      $12.00
    • Mix Biryani

      Chicken Lamb Shrimp
      $17.00
  • Specialty Breads

    • Chapati

      Hand rolled white flour soft flat bread freshly baked on the skillet.
      $5.00
    • Poratta

      Hand rolled white flour flat bread prepared on a skillet with butter.
      $5.00
    • Cheese Naan

      Naan bread stuffed with shredded cheese with a touch of butter.
      $4.00
    • Garlic Naan

      Naan bread baked in tondoori clay oven topped with fresh minced garlic and cilantro,
      $4.00
    • Mixed Naan

      Naan bread stuffed with diced onion, shredded cheese, chopped garlic, and chopped cilantro.
      $4.00
    • Naan

      Unleavened white flour flat bread freshly baked in tondoori clay oven with a touch of butter.
      $3.00
    • Stuffed Parata

      $6.00
    • Keema Naan

      Chicken Keema Naan
      $6.00
  • Chutneys, Relishes, and Sauces

    • Tikka Masala Sauce 16oz.

      Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.
      $9.00
    • Korma Masala Sauce 16oz.

      Mildly spiced cream sauce with turmeric, chopped raisins, and other spices.
      $9.00
    • Mango Chutney

      Sweet mango relish.
      $3.00
    • Onion Chutney

      Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.
      $3.00
    • Raita

      Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber, and carrots, ground black pepper with a pinch of salt.
      $3.00
    • Onion Slices with Lime Wedge

      $3.00
    • Mint Yogurt Sauce

      $2.00
    • Tamarind Sauce

      $2.00
  • Desserts

    • Laal mohon

      Home-made cheese balls lightly browned and dipped in honey and sugar syrup.
      $5.00
    • Firni

      Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, and golden raisins.
      $3.00
  • Beverages

    • Mango Lassi

      Cool and refreshing home made smoothie with mango and fresh yogurt.
      $4.00
    • Mango Juice

      $4.00
    • Spiced Iced Tea

      Special black tea steeped with cardamom, cinnamon, cloves, bay leaves, and ginger.
      $3.00
    • Sodas

      $2.00
    • Bottled Water

      $2.00
    • Mango Smoothei

      $6.00
    • Banana Smoothei

      $6.00
    • Strewberry Smoothei

      $6.00
    • Perrier Water

      $3.00
    • Fanta

      $2.00
  • Family Pack For 4 Person

    • Meat Selection

      Chicken tikka masala, saag paneer, lamb curry, chicken tandoori, two order garlic naan, two order butter naan, raita , rice pudding, four pieces onion pakora.
      $65.00
    • Vegetable Selection

      Paneer tikka masala, saag paneer, mix vegetable curry, tofu tandoori, two order garlic naan, two order butter naan, raita, rice pudding, four pieces onion pakora.
      $55.00