Mezcalito's Cocina (Grant Park)

Side of red salsa (no chips included)

Side Pico De Gallo

Blended poblano peppers. Topped with sour cream and croutons.

Chicken broth, hominy, cilantro, onions, avocado, and tortilla Strips.

Favorite layered cake soaked in three kinds of sweet milk.

With chocolate, dulce de leche, and strawberry sauce.

Warm bread pudding covered in a creamy tequila sauce.

Greens, pumpkin seeds, roasted tomatoes, roasted red peppers, cheese, and lemon vinaigrette dressing.

Lettuce, tomato, cucumbers, mushrooms, pumpkin seeds, cotija cheese, and chipotle ranch dressing.

Lettuce, tomatoes, croutons, pumpkin seeds, avocado slices, cheese, and avocado dressing.

Spring mix lettuce, cranberries, apricot, almonds, goat cheese, beets, pistachio covered goat cheese, & beet dressing.

Lettuce, tomatoes, cabbage, pumpkin seeds, and lemon vinaigrette dressing.

Fried plantains.

Mexican street corn

Served with chipotle mayonnaise sauce.

Chips, Salsa, Guacamole, Cheese Dip

Served with rice, salad, sour cream, and salsa.

Served with rice, salad, sour cream, and salsa.

Served with rice, salad, sour cream, and salsa.

Served with rice, salad, sour cream, and salsa.

Served with rice, salad, sour cream, and salsa.

With cheese, onions, and roasted peppers. Served with rice, salad, sour cream, and salsa.

With roasted peppers. Served with rice, salad, sour cream, and salsa.

Plant based meat w/ cheese, rice, salad, salsa & sour cream.

With pico and chipotle sauce. Tacos are served on flour tortillas but can be served on corn.

With lettuce, cheese, and tomato. Tacos are served on flour tortillas but can be served on corn.

Roasted red peppers, roasted onions, lettuce, cheese, cilantro, creamy chipotle sauce. Tacos are served on flour tortillas but can be served on corn.

With Jalapeno sauce, cilantro, lettuce, tomato, and onions.

With chipotle slaw, onions, and cilantro. Tacos are served on flour tortillas but can be served on corn.

With jalapeno slaw and cilantro. Tacos are served on flour tortillas but can be served on corn.

With avocado sauce, jalapeno, cilantro, and onions. Tacos are served on flour tortillas but can be served on corn.

With cheese, lettuce, and cilantro. Tacos are served on flour tortillas but can be served on corn.

With avocado sauce, onion, and cilantro. Tacos are served on flour tortillas but can be served on corn.

With Jalapeno sauce, lettuce, tomato, cilantro, and avocado. Tacos are served on flour tortillas but can be served on corn.

With pork, marinated cabbage, and cilantro. Tacos are served on flour tortillas but can be served on corn.

Grilled with cabbage, red pepper sauce, and pico de gallo. Tacos are served on flour tortillas but can be served on corn.

With jalapeno, mayonnaise, cabbage, pico de gallo, and avocado. Tacos are served on flour tortillas but can be served on corn.

Plant based meat

Two tacos with rice and beans.

With Monterrey Jack & cotija cheese, topped with cilantro and your choose of sauce.. Enchiladas are served with rice and beans.

With red pepper sauce. Enchiladas are served with rice and beans.

With tomatillo and red salsas. Enchiladas are served with rice and beans.

With guajillo mushroom sauce. Enchiladas are served with rice and beans.

With pulled chicken, cheese, and poblano sauce. Enchiladas are served with rice and beans.

With spinach and mole rojo, on flour tortillas. Enchiladas are served with rice and beans. *Mole Sauce contains peanuts.

With cotija cheese and creamy mushroom poblano sauce. Enchiladas are served with rice and beans.

Corn tortillas, melted cheese, red and green salsas, sour cream, black beans, and pico de gallo.

Wrapped in a corn leaf. With cheese.

Roasted poblano pepper stuffed with veggies and cheese. Topped with a green mole sauce. Served with rice and beans. *Mole Sauce contains peanuts.

Roasted poblano pepper stuffed with ground beef and cheese. Topped with a guajillo mushroom sauce. Served with rice and beans.

Three fried corn tortillas stuffed with chicken. Topped with lettuce, onions, cilantro, tomatoes, crema, and avocado sauce. Served with rice and salad.

Slow cooked pork tenderloin with pumpkin seeds, sesame seeds, cinnamon, raisins, and oranges. Served with rice, beans, and warm corn tortillas.

Grilled salmon rests on garlic mashed potatoes. Topped with a lemon caper butter sauce. Served with a side salad.

Three fried flour tortillas, stuffed with grilled salmon. Topped with a creamy pico de gallo sauce. Served with rice and beans.

Grilled chicken, onions, tomatoes, and jalapenos. Served with rice, beans, and guajillo mushroom sauce.

Two fried flour tortillas stuffed with brisket. Topped with lettuce, onions, cilantro, cotija cheese, avocado, and Venezuela avocado sauce.

Fried chicken breast topped with traditional mole rojo sauce. Served with rice and fried plantains. *Mole Sauce contains peanuts.

Grilled flank stead, rice, beans, tortillas, Chile torreado, guacamole

Sauteed shrimp over chipotle cheese grits. Topped with a mushroom poblano sauce. Served with a side salad.

Breaded fried meat, beans, tomatoes, jalapenos, lettuce, onions, and avocado.

Pibil pork, tomatoes, jalapenos, lettuce, onions, and avocado.

Brisket, tomatoes, jalapenos, lettuce, onions, and avocado.

Roasted pepper, zucchini, tomatoes, chipotle slaw, cheese, and avocado.

Fried fish with jalapeno slaw.

Grilled steak, tomatoes, lettuce, onions, avocado, cheese, and mayonnaise.

Served in a bottle, made with sugar cane