Kyma
Opens at 11:30 AM

Kyma

$ • American • Seafood • Salads
View delivery time and booking fee.

Location and hours

3085 Piedmont Rd Ne, Atlanta, GA 30305
Sunday
11:30 AM - 08:30 PM
Monday
Tuesday - Saturday
11:30 AM - 08:30 PM

3085 Piedmont Rd Ne, Atlanta, GA 30305 • More info


  • Traditional Greek Spreads

    • "Tzatziki" (1/2 Pint)

      Cucumber and yogurt dip with garlic and dill. Served with grilled pita.
      $16.00
    • Greek Hummus (1/2 Pint)

      Chickpea puree with cracked coriander, chef pano's extra virgin olive oil, and lemon. Served with grilled pita.
      $10.00
    • Red Pepper Feta (1/2 Pint)

      Roasted red pepper puree with feta cheese 4 pint. Served with grilled pita.
      $12.00
    • Eggplant Yogurt (1/2 Pint)

      Grilled eggplant puree with yogurt and walnuts. Served with grilled pita.
      $14.00
    • Olive Tapenade (1/2 Pint)

      Chef pano's kalamata olive puree with extra virgin olive oil 14 pint. Served with grilled pita.
      $8.00
  • Appetizers

    • Smokey Salmon (1/2 Pint)

      Salad, lightly smoked mayo, and sourdough toast.
      $11.00
    • Signature Octopus (1/4 lb)

      Grilled over an oak-wood fire, marinated red onions, olives, and capers
      $21.00
    • Spicy Lamb Pie

      Braised leg of lamb and melting kasseri cheese baked in-country filo, yogurt, and arugula-olive salad.
      $13.00
    • Stuffed Grape Leaves (4 pcs)

      Stuffed with bulgur, tomato, and mint, cumin yogurt "dolmathes".
      $8.00
    • Spinach Pies (4 pcs)

      Melted spinach, leeks, and feta, crisped in flaky filo "spanokopita."
      $11.00
    • Navy Bean Soup (1 Pint)

      White navy bean stew with tomato, carrots, and celery.
      $9.00
    • Lentil Soup (1 Pint)

      Imported greek beluga lentils, root vegetables, and chef pano olive oil.
      $9.00
    • Greek Salad (1 Pint)

      Cucumber, holland pepper, red onion, and chef pano feta cheese.
      $13.00
    • Lobster Morsels

      Pappou pano's lightly crisped lobster morsels, greek honey mustard.
      $20.00
  • Fish Filets

    • Faroe Salmon Filet

      Sauteed fresh fish filets served with wilted wild kale, lemon, potatoes, capers, and lemon vinaigrette.
      $28.00
    • Snapper Filet

      Sauteed fresh fish filets served with wilted wild kale, lemon, potatoes, capers, and lemon vinaigrette.
      $30.00
    • Halibut Filet

      Sauteed fresh fish filets served with wilted wild kale, lemon, potatoes, capers, and lemon vinaigrette.
      $34.00
  • Whole Fish

    • Tsipoura

      Greek royal dorade frilled whole and deboned for your pleasure
      $38.00
    • Dover Sole

      Pan-roasted whole and deboned for your pleasure, fried capers, lemon, brown butter. Served with wilted wild kale and lemon potatoes.
      $56.00
  • Souvlaki

    • Chicken

      Meats marinated in olive oil, lemon juice, garlic, rosemary, thyme, and oregano. Grilled on a skewer over an oak wood fire. Served over rice pilaf with wilted wild kale, garlic roasted fingerling potatoes, and tzatziki.
      $26.00
    • Beef Tenderloin

      Meats marinated in olive oil, lemon juice, garlic, rosemary, thyme, and oregano. Grilled on a skewer over an oak wood fire. Served over rice pilaf with wilted wild kale, garlic roasted fingerling potatoes, and tzatziki.
      $38.00
  • Kyma Classics

    • Salmon Entree

      Sauteed, organic pearl barley risotto, and arugula coulis.
      $28.00
    • Snapper Entree

      Sauteed snapper, greek style ratatouille of eggplant, zucchini, yellow squash, roasted Roma tomatoes, potatoes, and garlic " brim "
      $30.00
    • Halibut Entree

      Olive oil poached, Vidalia onion stew, tomato broth "plaki," basil oil, coriander
      $34.00
    • Prawns

      Baked in the oven with tomato, ouzo, and feta "saganaki."
      $30.00
    • Lamb Chops

      3-day marinated and grilled over an oak wood fireside of tzatziki.
      $36.00
  • Sides

    • Giant White Beans (1 Pint)

      Kastoria white bean stew, tomato, onions, and dill.
      $7.00
    • Eggplant Stew (1 Pint)

      Layers of caramelized eggplant melted Vidalia onions, and tomato slowly baked.
      $9.00
    • Lemon Potatoes (1 Pint)

      Fingerling potatoes, lemon vinaigrette, fleur de sel, and chives.
      $7.00
    • Brussels Sprouts (1 Pint)

      Lightly caramelized, extra virgin olive oil, lemon, and chives.
      $8.00
    • Garlic Potatoes (1 Pint)

      Caramelized fingerling potatoes finished with garlic and parsley.
      $7.00
    • Tuscan Kale (1 Pint)

      Cooked until very tender, extra virgin olive oil, and lemon.
      $7.00
    • Greek Fries (1 Pint)

      Crisped in olive oil, crushed red pepper, and grated kefalotiri cheese.
      $8.00
  • Family Style Dinner Kits

    • Mousaka

      Greek-style shepherds' pie, layers of Aunt Rena's meat sauce, caramelized eggplants and potatoes, topped with bechamel. Includes Greek salad and baklava. Serves 4.
      $52.00
    • Pastichio

      Greek-style lasagna, long macaroni noodle, and Aunt Rena's meat sauce, topped with bechamel, baked in the oven with mizithra cheese. Includes Greek salad and baklava. Serves 4.
      $52.00
    • Lamb Shanks

      Slow-braised lamb shanks, orzo pasta, fresh tomato compote, chef pano's extra virgin olive oil, and mizithra cheese. Includes Greek salad and baklava. Serves 2.
      $76.00
  • Dessert

    • "Baklava" (4 pcs)

      Filo rolled with walnuts, baked and finished with spiced syrup.
      $7.00
    • Blueberry Custard Pie

      Blueberry custard pie and blueberry sauce.
      $8.00