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    HOBNOB (Dunwoody)
    Too far to deliver

    HOBNOB (Dunwoody)

    4.4
    (30)
      •  
    View delivery time and booking fee.

    Location and hours

    1221 Ashford Crossing, Atlanta, GA 30346
    Sunday
    04:30 PM - 08:30 PMMenu
    05:00 PM - 07:00 PMKids Menu
    10:30 AM - 03:45 PMBrunch
    Monday - Thursday
    11:30 AM - 09:30 PMMenu
    05:00 PM - 07:00 PMKids Menu
    Friday
    11:30 AM - 10:00 PMMenu
    Saturday
    03:00 PM - 10:00 PMMenu
    10:30 AM - 03:45 PMBrunch
    10:30 AM - 02:15 PMBrunch
    $$ • American • Bar Food

    1221 Ashford Crossing, Atlanta, GA 30346 • More info


    • Salads

      • Wedge Salad

        Iceberg lettuce, marinated tomatoes, smoked bacon, blue cheese dressing, and scallions.
        $9.50
        Gluten-Free
      • Baby Gem Caesar Salad

        Sweet onion, parmesan bread crumbs, and lemon parmesan dressing.
        $12.50
        gluten free
      • Circle a Farms Baby Kale Salad

        Dried cherries, honey crisp apples, feta cheese, toasted almond, and apple cider-mustard vinaigrette.
        $14.00
        Gluten-Free
    • Start, Snack, Share

      • Edamame Hummus

        Served with sourdough toast.
        $8.50
      • Southern Spring Rolls

        Smoked pork, collard greens, and whole grain mustard.
        $11.50
      • Tavern French Fries

        Sweet potato fries, ground venison, 3 cheese sauce, pickled jalapenos, ranch dressing, and cilantro.
        $14.50
        Gluten-Free
      • Crab, Spinach, and Artichoke Dip

        Lump crab meat, spinach, artichoke hearts, parmesan, scallions, and toasted sourdough.
        $14.50
      • Spicy and Crispy Shrimp Tacos (3 pcs)

        Charred corn, queso fresco, chipotle mayonnaise, cilantro, shredded lettuce, and flour tortillas.
        $14.50
        Spicy
      • BBQ-Spiced Pork Rinds

        Peach-habanero vinegar and blue cheese dressing.
        $7.00
        Gluten-Free
      • Creamy Tomato Bisque

        Parmesan cheese and basil.
        $6.50
      • Fried Green Tomatoes

        Served with sriracha remoulade.
        $11.00
      • Soft Pretzels

        Sweetwater 420 beer cheese and balsamic mustard.
        $9.50
      • Classic Chicken Wings

        $9.50
    • Tavern Specialties

      • Low Country Shrimp and Grits

        Spicy andouille sausage, roasted tomato, chipotle, and scallions.
        $18.50
        Gluten-Free
      • Southern Buttermilk Chicken Tenders

        French fries, honey mustard, and sweet BBQ sauce.
        $14.50
      • General Tso Cauliflower

        Roasted cauliflower, fried red, gold quinoa, spicy Hunan sauce, and sesame seeds.
        $15.50
        Gluten-Free
      • Fish and Chips (11 oz)

        Beer battered haddock, tartar sauce, and malt aioli.
        $20.50
      • Chicken Pot Pie

        Smoked chicken, peas, potatoes, carrots, mushroom, and smoked bacon.
        $15.00
      • Mac and Cheese

        Three-cheese sauce and buttered bread crumbs.
        $10.50
      • Tavern Salmon

        Edamame-butternut succotash, broccolini, and lemon basil butter.
        $19.50
        Gluten-Free
      • Mother Nature Bowl

        Red, gold quinoa, charred broccolini, butternut squash, marinated tomatoes, Piri Piri sauce, pickled onions, and avocado.
        $15.50
        Gluten-Free
      • 12 Hour-Porter Braised Shorts Ribs

        Gate city brewing porter braised short ribs, red bliss mashed potatoes, roasted brussel sprouts, and horseradish cream.
        $18.50
        Gluten-Free
    • Burgers and Sandwiches

      • Fried Chicken Sandwich

        Buttermilk-pickle brined chicken breast, chipotle coleslaw, B and B pickles, and brioche bun. Served on brioche buns and beef burgers are 4 oz two smashed patties. Burgers and sandwiches come with French fries or sweet potato fries.
        $14.50
      • Chicken and Waffles Sliders

        Buttermilk fried chicken, whipped apple cider butter, chipotle maple syrup, and fries. Served with French fries or sweet potato fries.
        $15.00
      • Hobnobber Burger

        Three 4 oz. Smashed beef patties, caramelized onion jam, 420 beer cheese, and B and B pickles. Served on brioche buns and beef burgers are 4 oz two smashed patties. Burgers and sandwiches come with French fries or sweet potato fries.
        $17.50
      • Americana Burger

        American cheese, lettuce, tomato, onion, bread, butter pickles, and not-so-secret sauce. Served on brioche buns and beef burgers are 4 oz two smashed patties. Burgers and sandwiches come with French fries or sweet potato fries.
        $14.50
      • Down South Burger

        Pimiento cheese, smoked bacon, fried green tomato, and BBQ mayonnaise. Served on brioche buns and beef burgers are 4 oz two smashed patties. Burgers and sandwiches come with French fries or sweet potato fries.
        $15.00
      • Chop House Burger

        Blue cheese bacon jam, roasted mushrooms, A-1 mayonnaise, and crispy onions. Served on brioche buns and beef burgers are 4 oz two smashed patties. Burgers and sandwiches come with French fries or sweet potato fries.
        $14.50
      • Turkey Burger

        Provolone, tomato, arugula, pickled onions, and basil mayonnaise. Served on brioche buns and beef burgers are 4 oz two smashed patties. Burgers and sandwiches come with French fries or sweet potato fries.
        $14.00
      • Pork Belly Double-Decker BLT

        Apple cider-braised pork belly, arugula, tomato jalapeno jam, and roasted garlic mayonnaise. Served with French fries or sweet potato fries.
        $15.50
    • Desserts

      • Chocolate Peanut Butter Mousse Cake

        $7.00
      • Chocolate Ganache Tart

        $7.00
        vegetarian and gluten-free
      • Red Velvet Cake

        $7.00
      • Oreo Cheesecake

        $7.00
    • Sides

      • Broccolini

        $4.50
        vegetarian and gluten-free
      • Cider-Braised Collard Greens

        $4.50
        Gluten-Free
      • French Fries

        $4.50
        vegetarian and gluten-free
      • Mashed Potatoes

        $4.50
        vegetarian and gluten-free
    • Premium Sides

      • Small Wedge Salad

        $6.50
        Gluten-Free
      • Mac and Cheese

        $6.50
      • Brussel Sprouts

        $6.50
        vegetarian and gluten-free
      • Sweet Potato Fries

        $6.50
        vegetarian and gluten-free
    • Mains

      • Chicken Tenders and French Fries

        $7.50
      • Mac and Cheese

        $7.50
      • Grilled Chicken and Mashed Potatoes

        $7.50
      • Fresh Fruit Bowl

        $7.50
      • Mini Angus Cheese Burger and Fries

        $7.50
      • Abita Cream Soda

        $4.00
      • Red Hare Sparkling Grapefruit

        $4.00
      • Red Hare Rootbeer

        $4.00
    • Brunch Fare

      • Tavern Breakfast

        2 eggs any style, bacon or sausage, cheese grits, and breakfast potato hash. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.
        $13.50
        Gluten Free
      • Lemon Ricotta Griddle Pancakes

        2 eggs any style, bacon or sausage links, and blueberry maple syrup.
        $14.50
      • Salmon Cake Benedict

        Salmon croquettes, 2 poached eggs, English muffin, arugula salad, breakfast potato hash, and Tabasco hollandaise. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.
        $17.50
      • The Southerner

        Buttermilk biscuit, sausage links, 2 scrambled eggs, sausage gravy, breakfast potato hash, and cheese grits. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.
        $14.50
      • Chicken & Wafle Sliders

        Buttermilk fried chicken, apple cider butter, chipotle maple syrup, and French fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.
        $15.00
      • Million Dollar Omelet

        Egg white omelet with spinach, mushroom, onion, red pepper, ground turkey, feta, fresh fruit salad, and greek yogurt.
        $13.50
      • Low Country Shrimp and Grits

        Spicy andouille sausage, scallion, shrimp, roasted tomato, chipotle cream, and cheese grits. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.
        $18.50
        Gluten Free
      • Porkbelly Bowl

        Apple cider-braised pork belly, 2 eggs any style, chimichurri, broccolini, and cheese grits. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.
        $15.50
        Gluten Free
      • Fried Egg BLTA

        2 fried eggs, bacon, lettuce, tomato, smashed avocado, roasted garlic mayonnaise, tomato-jalapeno jam, brioche bun, and French fries. Can be made gluten-free. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.
        $14.50
      • Short Rib Hash (12 Hour)

        Beer-braised short rib, breakfast potato, red pepper, red onion, scallions, cheddar cheese, and sriracha remoulade. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.
        $15.50
        Gluten Free
      • Apple Pie French Toast

        Challah bread, apple butter, mascarpone cheese, and oatmeal streusel.
        $14.50
      • Steak and Eggs

        Pan-roasted skirt steak, 2 eggs any style, breakfast potato hash, and chimichurri. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.
        $17.50
        Gluten Free
      • Chef's Omelet

        Chefs daily creation served with cheese grits and seasonal sausage.
        $13.50
        Gluten Free
    • Brunch Sides

      • Breakfast Potato Hash

        $14.50
      • Sausage Links (2 pcs)

        $15.50
      • Bacon Slices (3 pcs)

        $5.50
      • Fresh Fruit

        $5.50
      • Buttermilk Biscuits (2 pcs)

        $4.50
      • Grits

        $4.50
    • Lunch Fare

      • Wedge Salad

        Iceberg lettuce, marinated tomatoes, smoked bacon, blue cheese dressing, and scallions.
        $9.50
        Gluten Free
      • Creamy Tomato Bisque

        Parmesan cheese and basil. Can be made gluten-free.
        $6.50
        Vegetarian
      • Soft Pretzels

        Sweetwater 420 beer cheese and balsamic mustard.
        $9.50
        Vegetarian
      • Classic Chicken Wings

        Can be made gluten-free. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.
        $9.95
      • Fried Shrimp Tacos (2 pcs)

        Charred corn, queso fresco, chipotle mayonnaise, cilantro, and fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.
        $13.50
      • Southern Buttermilk Fried Chicken Tenders

        French fries, honey mustard, and sweet BBQ sauces.
        $14.50
      • Chicken Pot Pie

        Smoked chicken, peas, potatoes, carrots, mushroom, and smoked bacon.
        $15.00
      • Hobnobber Burger

        Three 4 oz smashed beef patties, caramelized onion jam, 420 beer cheese, and B&B pickles. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.
        $17.50
      • Fried Chicken Sandwich

        Buttermilk-pickle brined chicken breast, chipotle coleslaw, B&B pickles, and brioche bun.
        $14.50
      • Mac & Cheese

        Three-cheese sauce and buttered bread crumbs.
        $10.50
        Vegetarian
      • Americana Burger

        Two 4 oz smashed patties, American cheese, lettuce, tomato, onion, bread and butter pickles, not-so-secret sauce, and brioche bun. Can be made gluten-free. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.
        $13.95