Ginya Izakaya (West Midtown)

Ginya Izakaya (West Midtown)

$ • Japanese • Asian • Sushi
4.7
(165)
  •  
View delivery time and booking fee.

Location and hours

1700 Northside Dr Nw, A5,A6, Atlanta, GA 30318
Every Day
05:00 PM - 10:30 PM

1700 Northside Dr Nw, A5,A6, Atlanta, GA 30318 • More info


  • Starter

    • Hiyayakko

      Chilled organic tofu with scallion and gingerand fish flakes.
      $5.00
    • Seaweed Salad

      Shredded green seaweed with sesame vinaigrette sauce.
      $4.00
    • Gomaae

      Boiled baby spinach with sweet sesame sauce.
      Sold out
       • 
      $4.75
    • Edamame

      Boiled young soy beans.
      $5.75
    • Tako Wasabi

      Marinated raw octopus with wasab leaf.
      $6.00
    • Spicy Kimchee

      Pickled Chinese cabbage with chili pepper.
      Sold out
       • 
      $4.00
    • Nameko Mozuku

      Japanese mushroom and sticky green seaweed with vinaigrette.
      Sold out
       • 
      $5.00
    • Renkon Chips

      Fried sliced fresh lotus roots with sea salt.
      Sold out
       • 
      $5.50
    • Crunchy Chicken Skin

      Crunchy fried chicken skin and vegetables with sesame sauce.
      $6.00
    • Koebi Karaage

      Fried baby river shrimp with sea salt.
      $6.00
    • Eel Omelet

      BBQ eel wrapped in sushi style egg.
      Sold out
       • 
      $6.00
    • Kinpira Renkon

      Sauteed lotus roots with sweet soy sauce and sesame oil.
      Sold out
       • 
      $5.00
    • Oshniko

      Japanese assorted pickles.
      $6.00
  • Salad

    • Sashimi Salad

      Fresh diced sashmi, seaweed, and avocado on green.
      $13.00
    • Salmon Skin Salad

      Grilled salmon skin and masago on green with ponzu sauce.
      $9.00
    • Tofu And Avocado Sald

      Organic tofu, avocado, tomatoes, and daikon on green.
      $9.00
    • Ginya Salad

      Crunchy burdock, radish, onion, and kelp on green.
      $8.00
    • Beef Salad

      Tataki style. Rare grilled rib eye, onion, and ponzu sauce on green.
      Sold out
       • 
      $14.00
    • Salmon And Avocado Salad

      Fresh sushi salmon, radish, onion, and avocado on green.
      $12.00
  • Sashimi

    • Sashimi Deluxe

      Nine kinds chef's choice sashimi assortment. For 3-4 people.
      $42.00
    • Sashimi Regular

      Six kinds chef's choice sashimi.
      $29.00
    • Shell Fish Assortment

      Five kinds shell fish sashimi.
      Sold out
       • 
      $19.00
    • Sashimi Appetier

      Three kinds sashimi assortment.
      $16.00
    • Tuna Sashimi

      $13.00
    • Salmon Sashimi

      $13.00
    • Mackerrel Sashimi

      Sold out
       • 
      $11.00
    • Octopus Sashimi

      Sold out
       • 
      $11.00
    • Yellow Tail Sashimi

      $16.00
    • Sweet Shrimp Sashimi

      Sold out
       • 
      $16.00
  • Sushi Bar Speciality

    • Tuna Tartare

      Chopped tuna with spicy miso sauce, quail egg, and fish egg.
      $8.00
    • Salmon Tartare

      Chopped salmon with sweet miso and salmon rice.
      $9.00
    • Ankimo

      Steamed monk fish liver with ponzu sauce.
      Sold out
       • 
      $8.00
    • Ginya's Ceviche

      Fresh seafood and vegetables with vinaigrette.
      $9.00
    • Salmon Carpaccio

      Scottie salmon and roe with vinaigrette.
      $11.00
    • Octopus And Scallop Carpaccio

      With wasabi soy vinaigrette.
      $11.00
    • Tako Sunomono

      Octopus, kelpand cucumber with vinaigrette.
      $6.00
    • Shrimp Sunomono

      Shrimp, kelpand cucumber with vinaigrette.
      $6.00
    • Kani Sunomono

      Snow crab and cucumber with vinaigrette.
      $6.00
    • Mix Sunomono

      Assorted seafood, kelp, and cucumber with vinaigrette.
      $9.00
    • Vegetable Sunomono

      Radish, kelp, and cucumber with vinaigrette.
      $4.00
  • Vegetable Hot Dish

    • Agedashi Tofu

      Fried tofu with tempura sauce.
      $6.50
    • Vegetable Tempura

      Fried vegetables with tempura batter.
      $6.00
    • Yasai Itame

      Sauteed vegetable with sea salt.
      $7.00
    • Potato Mayonnaise Yaki

      Baked with Japanese mushroom.
      $7.00
    • Mushroom Tofu

      Teriyaki mushroom on fried tofu.
      $8.00
  • Grilled Seafood

    • Satsuma Age

      Grilled fish cake with grated ginger on the side.
      $6.00
    • Grilled Salmon

      With sea salt.
      $7.00
    • Salmon Teriyaki

      $7.00
    • Ika Maruyaki

      Grilled whole squid with house made ginger sauce. Side of Japanese mayo.
      $9.00
    • Saba Shioyaki

      Mackerel.
      $8.00
    • Shishamo

      4 pieces.
      $8.00
    • Salmon Belly

      $8.00
    • BBQ Eel

      $14.00
    • Gindara

      Miso cod.
      $11.00
    • Takoyaki (5 pcs)

      Fried octopus ball with Barbeque sauce.
      $6.00
    • Takoyaki (10 pcs)

      Fried octopus ball with Barbeque sauce.
      $10.00
    • Shrimp Spring Roll

      Served with sweet chili sauce.
      $8.00
    • Squid Legs

      Fried with soy and ginger batter.
      $6.00
    • Fried Oyster

      Served with Barbeque sauce.
      Sold out
       • 
      $9.00
    • Shrimp Tempura

      Fried shrimp with tempura batter.
      $8.00
    • Aji Fry

      Fried horse mackerel breaded with panko. Served with Tonkatsu sauce ( Japanese BBQ sauce)
      $10.00
    • Shrimp And Scallop Saute

      With Japanese mushroom, onion, and lemon butter sauce.
      $12.00
    • Sakusaku Shrimp

      Fried shrimp marinated with mayonnaise sauce.
      $9.00
    • Soft Shell Crab

      Crunchy fried with batter. Served with ponzu sauce.
      $11.00
    • Asari Butter Yaki

      Sauteed short neck clam with garlic soy butter sauce.
      $12.00
    • Hamachi Kama

      a coller of yellowtail fish
      $15.00
  • Kushiyaki Assortment

    • 8 Skewers

      Chef's choice grilled skewer combo. 6 meats and 2 vegetables.
      Sold out
       • 
      $18.50
    • 5 Skewers

      Chef's choice grilled kushi-yaki combo. 4 meat and 1 vegetable.
      Sold out
       • 
      $13.50
  • Kushiyaki

    • Yakitori Chicken

      $4.00
    • Chicken And Scallion

      $5.00
    • Chicken Skin

      Grilled chicken skin on skewer. 2 skewer per order. Choice of sea salt or house yakitori (Teriyaki ) sauce. Popular Japanese skewer item.
      Sold out
       • 
      $5.50
    • Chicken Gizzard

      Grilled chicken gizzard. 2 Skewers per order. Choice of sea salt or house yakitori (Teriyaki) sauce.
      $6.50
    • Chicken Heart

      Grilled chicken heart. 2 skewer per order. Choice of sea salt or house yakitori ( teriyaki ) sauce.
      $6.00
    • Chicken Ball

      House made grilled chicken meat ball. 2 Skewer per order. Teriyaki will be default.
      $7.00
    • Chicken Wing

      Grilled chicken wings. 2 skewers with 2 piece on each skewers. Choice of sea salt or yakitori sauce ( teriyaki sauce ).
      $7.00
    • Beef Sirloin

      Teriyaki only.
      Sold out
       • 
      $6.00
    • Pork Belly

      Grilled pork belly. Choice of seasalt or teriyaki.
      $6.00
    • Asparagus And Bacon

      $6.75
    • Tomato And Bacon

      $4.00
    • Scallop And Bacon

      Sold out
       • 
      $6.00
    • Shishito Pepper

      $3.00
    • Shiitake Mushroom

      Sold out
       • 
      $3.00
    • King Oyster Mushroom

      $3.00
  • Meat Dish

    • Katsu Ni

      Pork cutlet, onion, shiitake and egg in sweet soy soup.
      $9.00
    • Pork Kimchee

      Sauteed pork and vegetables with spicy kimchee pickles.
      Sold out
       • 
      $8.00
    • Okomomi Yaki

      Japanese pancake with pork, egg, and vegetables.
      $13.00
    • Sausage

      Assorted Japanese sausage.
      $6.00
    • Wasabi Pork Shumai

      Pork dumpling with wasabi flavor.
      $6.50
    • Atsugiri Bacon

      Stick cut baked bacon.
      $8.50
    • Roast Pork

      Sliced Japanese roast pork with teriyaki sauce.
      $6.00
    • Gyoza

      Pan Fried pork dumpling with gyoza dipping sauce. 7pc
      $8.00
    • Chicken Karaage

      Japanese style house marinated fried chicken. Popular item at Ginya izakaya
      $6.75
    • Sukiyaki Korokke

      Japanese croquette with sukiyaki beef and potato.
      $6.00
    • Rib Eye Steak

      USDA select rib eye. Teriyaki sauce, garlic butter soy, or Japanese ponzu.
      Sold out
       • 
      $16.00
    • Beef Tongue

      Grilled beef tongue with salt and cabbage.
      Sold out
       • 
      $8.00
    • Beef Yanagawa

      Sukiyaki beef, vegetables, and egg cooked in q hearty soy base broth.
      $13.00
  • Ramen Soy Flavor

    • Tokyo Soy Ramen

      Chicken, pork, and vegetable broth with premium soy sauce and bonito flake.topped with chashu pork, boiled egg, bamboo shoot, scallion, and nori.
      $11.50
    • Chashu Ramen

      Chicken, pork, and vegetable broth with premium soy sauce and bonito flake.topped with extra chashu pork, boiled egg, bamboo shoot, and scallion.
      $14.00
    • Tan Tan Ramen

      Chicken, pork, and vegetable broth with premium soy sauce and bonito flake.in spicy sesame broth with tan tan pork, boiled egg, scallion, bamboo shoot, and bok choy.
      $13.50
  • Ramen Tonkotsu Flavor

    • Tonkotusu Ramen

      Creamy pork, chicken, and vegetable broth with premium white soy sauce. topped with chashu pork, boiled egg, bamboo shoot, scallion, and red ginger.
      $12.50
    • Spicy Tonkotusu Ramen

      Creamy pork, chicken, and vegetable broth with premium white soy sauce.in spicy broth with chashu pork, boiled egg, bamboo shoot, and scallion.
      $12.50
    • Tonkotsu Tan Tan Ramen

      Creamy pork, chicken, and vegetable broth with premium white soy sauce.in spicy sesame broth with tan tan pork, boiled egg, scallion, bamboo shoot, and bok choy.
      $13.50
    • Tonkotsu black with thin noodle

      Classic Rich Tonkotsu ( Pork bone broth) ramen served with thin noodle drizzled with black garlic oil. Topped with house made Chashu pork, marinated soft boiled egg,red ginger, shredded black mushroom, and scallion.
      $14.00
    • Tonkotsu Red

      Rich tonkotsu ( Pork bone ) broth with home made red spicy miso paste. Topped with house Cha-shu, kikurage ( shredded black mushroom), soft boiled ramen egg (marinated ), bamboo and, scallion.
      $14.00
  • Ramen Miso Flavor

    • Miso Ramen

      Chicken, pork, and vegetable broth with premium red Miso paste, tamansoy sauce, and mirin sauce.topped with chashu pork, boiled egg, and bamboo shoot, and scallion.
      $11.50
    • Spicy Miso Ramen

      Chicken, pork, and vegetable broth with premium red Miso paste, tamansoy sauce, and mirin sauce. In spicy broth with chashu pork, boiled egg, and bamboo shoot, and scallion.
      $11.50
    • Miso Tan Tan Ramen

      Chicken, pork, and vegetable broth with premium red Miso paste, tamansoy sauce, and mirin sauce.in spicy sesame broth with tan pork, boiled egg, scallion, bamboo shoot, and bok choy.
      $13.50
    • Miso Butter Corn Ramen

      Chicken, pork, and vegetable broth with premium red Miso paste, tamansoy sauce, and mirin sauce.topped with chashu pork, boiled egg, bamboo shoot, scallion, corn, and butter.
      $13.50
  • Ramen Shio Flavor

    • Shio Ramen

      Chicken, pork, and vegetable broth with premium Japanese sea salt, bonito flake, and kelp dashi.topped with chashu pork, boiled egg, bamboo shoot, and scallion.
      $11.50
    • Seafood Shio Ramen

      Chicken, pork, and vegetable broth with premium Japanese sea salt, bonito flake, and kelp dashi.topped with assorted seafood, kelp, bamboo shoot, corn, and scallion.
      $14.00
    • Chicken Shio Ramen

      Chicken, pork, and vegetable broth with premium Japanese sea salt, bonito flake, and kelp dashi.topped with grilled chicken, boiled egg, bamboo shoot, and scallion.
      $13.50
  • Extra Toppings

    • Cha-shu pork

      3 pieces of Extra home made Cha-shu pork.
      $3.50
    • Tan tan Pork (Tan tan Ramen only)

      $3.00
    • Mentaiko (Fish Roe)

      $3.00
    • Butter

      $1.00
    • Corn

      $1.00
    • Scallion

      $1.00
    • Wakame (Seaweed)

      $1.00
  • Yakisoba And Udon Noddle

    • Pork Yakisoba

      Pan-fried egg noodle with pork and vegetables.
      $11.00
    • Special Yakisoba

      Pork yakisoba with potatoes and egg.
      $13.00
    • Tempura Udon

      White thick noodle in fish broth with assorted tempura.
      $12.00
    • Nabeyaki Udon

      With shrimp tempura, egg, fish cake, vegetables, and bean curd in a hot pot.
      $14.00
    • Sukiyaki Udon

      In fish and kelp broth with sukiyaki beef, egg and vegetables in hot pot.
      $14.00
    • Beef Curry Udon

      In curry broth with sukiyaki beef, egg, scallion and tempura flake.
      $15.00
  • Sushi Bowl

    • Chirashi Don Deluxe

      Assorted deluxe sashimi on sushi rice. Tuna, Salmon, Yellowtail, white fish of the day, house cured mackerel, House made sushi egg, Hokkaido scallop, bbq eel, house cured salmon roe, raw sweet shrimp, albacore tuna. ( Ingredients subject to change depending on availability. Please notify any allergy)
      $30.00
    • Chirashi Don

      Assorted fresh sashimi on sushi rice. Tuna, salmon, white fish, sushi shrimp, house made sushi egg, house cured mackerel, and clam. There might be a slight change on the item depending on the day. Wasabi and sushi ginger included.
      $22.00
    • Tekka Don

      Fresh slices of tuna on bed of sushi rice. Side of wasabi and ginger.
      $17.25
    • Negitoro Don

      Finely chopped fresh blue fin toro tuna and scallion on sushi rice. Served with side of wasabi and sushi ginger.
      $24.00
    • Ginya Don

      Fresh tuna, salmon and Barbeque eel ( 3 pieces each ) on sushi rice.
      $18.00
    • Sashimi Don

      Korean style. Assorted sashimi ( Tuna, Salmon, Yellow tail, White fish or seared albacore tuna) and vegetables with kochijan sauce on steam rice.
      $18.00
    • Salmon Oyako Don

      Fresh salmon and salmon roe on sushi rice.
      $16.00
    • Spicy Yukke Don

      Fresh seafood with spicy miso sauce on sushi rice.
      $14.00
  • Rice Dish

    • Una-Gyu Don

      BBQ eel and beef sukiyaki on rice with house marinated egg, scallion and red ginger.
      $16.50
    • Salmon Rice

      Grilled salmon, house cured salmon roe, scallion, butter, and spicy miso sauce on rice. Mix well and enjoy!
      $12.50
    • Onigiri

      2 pieces. Choice of salmon, plum fish flake, or seaweed.
      $6.00
    • Yaki Onigiri

      Two pieces. Grilled salmon rice ball with tamari soy sauce.
      $7.00
    • Beef Sukiyaki Don

      Sukiyaki beef, onion, marinated boiled egg, red ginger, and scallion on rice. AKA gyudon.
      $13.00
    • Baked Cheese Curry

      Beef curry with cheese on rice.
      $14.00
    • Baked Katsu Curry

      Spicy curry, and pork tonkatsu on bed of rice. Side of fukujin zuke ( red pickel).
      $17.00
    • Unagi Don

      Barbeque eel on rice.
      $15.00
    • Yakitori Don

      Yakitori chicken and soy boiled egg on rice.
      $11.00
    • Curry hamburg rice

      Japanese style curry with house made Japanese style hamburg on on top of rice. Comes with egg, and fukujin ( red cucumber) pickle. A popular dish in Japanese house hold.
      $16.00
  • Soup And Side

    • Miso Soup

      $2.00
    • Steamed Rice

      $3.00
    • Extra Sauce

      $1.00
    • Extra Soup

      $2.00
    • Extra Ginger

      $1.00
    • Mushroom Soup

      $5.00
    • Sushi Rice

      $3.00
    • Extra Wasabi

      $1.00
    • Extra Dressing

      $2.00
  • Dessert

    • Ice Cream

      $3.00
    • Mochi Ice Cream

      with mashed red bean.
      Sold out
       • 
      $5.00
    • Cream Soda

      with vanilla ice cream.
      Sold out
       • 
      $6.00
    • Vanilla Ice Cream

      with kokuto plum wine.
      Sold out
       • 
      $6.00
    • Tempura Ice Cream

      with green tea.
      $6.00
    • Pudding A La Mode

      with vanilla ice cream.
      Sold out
       • 
      $7.00
    • Taiyaki

      with vanilla ice cream.
      Sold out
       • 
      $8.00
  • Soft drinks

    • Coke

      $3.00
    • Diet Coke®

      Diet Cola
      $3.00
    • Sprite®

      Lemon Lime Soda
      Sold out
       • 
      $3.00
    • Ginger Ale

      Sold out
       • 
      $3.00
    • Orange Juice

      Sold out
       • 
      $3.00
    • Mango Juice

      Sold out
       • 
      $3.00
    • Lychee Juice

      Sold out
       • 
      $3.00
    • Cream Soda

      Sold out
       • 
      $5.00
    • Iced Tea

      Sold out
       • 
      $2.00
  • Japanese Soft Drinks

    • Calpico

      $3.00
    • Calpico Mango

      $3.00
    • Calpico Lychee

      $3.00
    • Calpico Strawberry

      $3.00
    • Oolong Tea

      Sold out
       • 
      $3.00
    • Iced Premium Tea

      $3.00
    • Ramune Soda

      $4.00
  • Nigiri Sushi

    • Fatty Tuna -Toro-

      Blue fin toro. The fattiest part of the tuna sushi. 1 piece nigiri.
      $6.50
    • Mackerel -Saba-

      raw fish
      $2.50
    • Red Snapper -Tai-

      raw fish. 1 piece
      Sold out
       • 
      $3.50
    • Salmon Fresh

      Raw fish. 1 piece
      $3.00
    • Salmon Smoked

      1 piece
      Sold out
       • 
      $3.00
    • Tuna -Maguro-

      Raw fish. 1 piece
      $3.00
    • Yellow Tail -Hamachi-

      Raw fish. 1 piece
      $3.50
    • BBQ Eel -Unagi-

      1 piece
      $3.25
    • Egg -Tamago-

      1 piece
      $3.00
    • Salmon Roe -Ikura-

      Raw fish. 1 piece
      $3.25
    • Smelt Roe -Masago-

      Raw fish. 1 piece
      $2.00
    • Wasabi Roe

      Raw fish. 1 piece
      $2.50
  • Traditional Roll

    • Big Roll

      Futo maki (Thick roll ). Eel, crab stick, cooked shrimp, cucumber, smelt roe, and kampyo ( sweet simmered squash strips). Cut in 5 big pieces.
      $11.00
    • Crab Roll

      6 pieces
      $5.00
    • Cucumber Roll

      6 pieces
      $4.50
    • Kanpyo Roll

      6 pieces
      $4.00
    • Mackerel Roll

      $5.00
    • Natto Roll

      6 pieces
      $5.00
    • Oshinko Roll

      6 pieces
      $4.00
    • Shrimp Roll

      6 pieces
      $5.00
    • Tuna Roll

      6 pieces
      $6.50
    • Ume Shiso Roll

      6 pieces
      $4.00
    • Negi Toro

      Chopped Blue fin tuna (Hon-maguro) with scallion. 6 pieces
      $11.50
    • Yellow Tail & Scallion Roll

      6 pieces
      $6.50
  • Inside Out Roll

    • Alaskan Roll

      Grilled shredded salmon with cucumber, crab stick, Japanese mayo. Topped with masago outside.
      $11.00
    • Bagel Roll

      Slices of smoked salmon on top of California and cream cheese roll, and smelt roe. 8 pieces
      $11.50
    • BBQ Eel & Cucumber Roll

      Grilled BBQ eel with cucumber. Rice outside, and cut into 8 pc.
      $9.75
    • California roll

      8 pieces
      $7.00
    • California Eel Roll

      Grilled unagi eel on top of special California roll. 8 pieces
      $14.00
    • California Special Roll

      8 pieces
      $7.75
    • Rainbow Roll

      including raw fish. 8 pieces
      $12.00
    • Shrimp & Avocado Roll

      8 pieces
      $7.00
    • Super Crunchy Salmon Roll

      8 pieces
      $9.50
    • Super Crunchy Shrimp Roll

      8 pieces
      $9.00
    • Vegetable Roll

      8 pieces
      $8.00
    • Asparagus Tempura Roll

      8 pieces
      $6.00
    • Pumpkin Tempura Roll

      8 pieces
      $6.00
    • Spicy Salmon Roll

      Include raw fish. 8 pieces
      $8.50
    • Spicy Scallop Roll

      Include raw fish. 8 pieces
      $8.50
    • Spicy Tuna Roll

      Include raw fish. 8 pieces
      $8.50
    • Snow Crab Special Roll

      $9.00
  • Special Roll

    • Bonsai Roll

      Smoke salmon, white fish of the day, kani kama, smelt roe, and avocado rolled with out rice and flash fried. Popular roll here @ Ginya Izakaya.
      $11.25
    • Dragon Roll

      Include raw fish
      $13.00
    • Georgian Roll

      Popular roll with smoke salmon, white fish, crab stick, smelt roe, and avocado. Flash fried. Side of spicy mayo and spicy ponzu sauce. Big sized roll
      $15.25
    • Green Dynamite Roll

      Include raw fish
      $10.25
    • Red Dragon Roll

      Include raw fish
      $13.50
    • Salmon Skin Roll

      $7.00
    • Ginya Roll

      Include raw fish
      $10.25
    • Soft Shell Crab roll

      Tempura fried soft shell crab with masago, cucumber, avocado and Japanese mayo. Cut into 5v bigger pieces.
      $12.00
    • Shrimp Tempura Roll

      Shrimp tempura with cucumber, masago, avocado, and Japanese mayo wrapped seaweed outside. Bigger 5 pieces.
      $11.50
  • Sushi Assortment

    • Ginya Sushi Deluxe

      Chef's choice 10 piece sushi with a choice of a roll of $10 or less. If any roll higher than $10 is chosen, there will be a up charge of the difference.
      $35.00
    • Sushi Assortment

      Chef's choice of 8 pieces Nigiri Sushi & Tuna roll
      $28.00