Gabe’s Downtown (Church St)

Jumbo blackened shrimp with sauteed andouille sausage, trinity, jalapeno, Cheddar cheese grits, lemon beurre blanc, and balsamic reduction.

Pecan battered catfish, roasted sweet mash, and lemon beurre blanc.

Shrimp, crawfish, and crabmeat simmered in a brown roux with steamed rice.

Shrimp, chicken, andouille, and roasted pork stewed with long grain rice in a rich chicken broth.

Mozzarella stuffed chicken breast, panko fried, marinara with fettuccine pasta, and flash fried spinach.

Panko crusted chicken breast, creamy crab, corn, and prosciutto penne pasta.

Blackened chicken breast, shrimp risotto cakes, lemon beurre blanc, and balsamic gastrique.

Grilled andouille sausage and braised turnips.

served with yukon gold mashed potatoes and braised turnip greens

romaine, baby greens tossed with a housemate Cobb dressing, topped with chilled chicken, bacon, boiled egg, avocado, grape tomatoes red onion and bleu cheese crumbles

Applewood smoked bacon, bibb lettuce, tomato, onion, and dill aioli on a brioche bun.

Blackened or fried chicken breast, roasted garlic mayonnaise, remoulade, Cheddar cheese, jalapeno, bibb lettuce, tomato, and onion on a brioche bun.

Eight oz. cab ground beef patty, Cheddar cheese, roasted garlic mayonnaise, caramelized onions, lettuce, and tomato on a brioche bun.

Pork shoulder on a crispy baguette with roasted garlic mayonnaise, pickled vegetables, cucumber, and cilantro.

All po boys dressed with roasted garlic mayonnaise, spicy ketchup, shredded lettuce, tomato, and pickle.

All po boys dressed with roasted garlic mayonnaise, spicy ketchup, shredded lettuce, tomato, and pickle.

grilled beef tenderloin served on a brioche bun with horseradish aioli caramelized onion, baby greens, tomatoes, fontina cheese.

brisket roasted overnight simmered in au jus, topped with crisp fried shrimp, served on French bread, dressed with remoulade , shredded lettuce, pickled and tomatoes

Served in a bread bowl.

Chopped romaine, herb croutons, and parmesan.

Spring mix, tomatoes, cucumbers, red onion, and carrots.

Spring mix, candied pecans, dried cranberries, grape tomatoes, crumbled goat cheese, and champagne vinaigrette.

Spring mix, red grapes, candied pecans, crumbled blue cheese, grape tomatoes, sesame tuille, and strawberry balsamic vinaigrette.

Iceberg lettuce, diced tomatoes, chopped bacon, warm sherry blue cheese vinaigrette or blue cheese dressing.

Warm bacon vinaigrette, boiled egg, red onion, and goat cheese, bacon.

Six coconuts battered jumbo shrimp and mango tabasco glaze.

Crawfish, shrimp, andouille, and cream cheese fried in rice paper, balsamic gastrique.

Panko fried boudin topped with remoulade and sriracha, balsamic gastrique

Crumbled goat cheese, julienned peppadews, arugula, and preserved lemon aioli, balsamic gastrique

crispy house chips, roasted pork shoulder, pickled red onion, fresh jalapeno, chedder cheese, and cilantro.

Roasted tomato coulis, lemon beurre blanc, and bed of mixed greens, balsamic gastrique

With crown royal creme anglassie.

Vanilla custard with raw sugar caramel crust.