Eclipse Di Luna (Lindbergh)
Opens at 4:00 PM

Eclipse Di Luna (Lindbergh)

$$ • American • Steak • Seafood
4.7
(31)
  •  
View delivery time and booking fee.

Location and hours

764 Miami Cir Ne, 138, Atlanta, GA 30324
Sunday
12:00 PM - 08:30 PM
Monday - Wednesday
04:00 PM - 08:30 PM
Thursday
04:00 PM - 09:30 PM
Friday
04:00 PM - 10:30 PM
Saturday
12:00 PM - 10:30 PM

764 Miami Cir Ne, 138, Atlanta, GA 30324 • More info


  • Tapas

    • Ensalada de Manzana

      Granny Smith apple salad, radicchio, manchego cheese, roasted walnuts, and apple cider vinaigrette.
      $6.50
    • Patatas Bravas

      Spiced potatoes with romesco.
      $6.25
    • Empanada de Vegetales

      Fresh corn, poblano, and black bean empanada with tortilla cheese and a cilantro sour cream sauce.
      $5.75
    • Tomate Fresco

      Homemade mozzarella, tomato, and basil drizzled with balsamic vinegar reduction.
      $6.25
    • Macarrones con Trufa

      Macaroni pasta with three cheese bechamel, truffle shavings, breadcrumbs, and parsley.
      $6.95
    • Ceviche de Pescado

      Gulf coast white fish ceviche in a habanero and orange marinade cilantro and avocado.
      $8.25
    • Hummus Tradicional

      Roasted garlic and spiced chickpea hummus and feta with basil oil.
      $5.95
    • Brochetas de Chorizo

      Dates and Spanish chorizo wrapped with apple smoked bacon and Valdeon blue cheese.
      $7.25
    • Costillas Espanolas

      Spanish-style ribs and aged balsamic vinaigrette.
      $7.25
    • Calamares Fritos

      Lightly fried calamari with pico de gallo.
      $6.95
    • Salmon a la Parrilla

      Grilled salmon, sauteed spinach, and herbed butter.
      $9.25
    • Filete de Res

      Fillet mignon, cream of espagnole, piparra pepper relish, and fried shallots.
      Sold out
       • 
      $10.95
    • Pollo a la Parrilla

      Grilled chicken breast, bell pepper sofrito, gratin potatoes, and Kalamata olives.
      $8.25
    • Chuletas de Borrego

      Three grilled lamb chops with a mint Moroccan sour cream sauce.
      $15.25
    • Gambas Al Ajillo

      Salted shrimp with garlic and calabrese pepper
      $7.25
    • Pulpo Salteado

      Pan-seared octopus with crispy potatoes, red onions, grilled lemon
      $11.25
    • Ensalada de Primavera

      Fresh White Endive, Oranges, Red Onions, Kalamata Olives, Sherry Vinagrette, Oregano
      $7.25
    • Remolacha y Apionabo

      Golden Beets, Honey Mustard Butter, Celeriac Puree, Grape Tomatoes, Pine Nuts, Arugula
      $6.25
    • Berenjena Rostizadas

      Eggplant, Lemon Honey, Marcona Almonds, Valbreso Feta Cheese, Fried Parsley
      $6.75
    • Pimientos Rellenos con Queso de Cabra

      Crispy Piquillo Peppers stuffed with Honey Goat Cheese over Spanish Marinara
      $6.25
    • Picanha Churrasco

      Coulotte Filet Mignon, Chimichurri, Potato Chips
      $10.25
    • Platanos Fritos

      Flash Friend Plantains Tossed W/ Spanish Honey & Parsley
      $5.50
  • Entrees

    • Paella del Dia

      Traditional Spanish paella, with peas, shrimp, squid, clams, chicken, and chorizo with saffron Calasparra rice (contains shellfish).
      $14.50
    • Paella de Verduras

      Traditional paella made with assorted summer vegetables.
      $12.50
    • Pescado Rostizado

      Roasted whole fish of the day with garlic, shallots, herb oil, and lemon.
      $26.00
  • Dessert

    • Key Lime Pie

      $6.75
    • Tres Leches

      $6.75
    • Platanos Fritos

      Flash Friend Plantains Tossed W/ Spanish Honey & Parsley
      $5.50
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.