Desta Ethiopian Kitchen (Briarcliff)

Tender cubed meat of your choice sauteed in destas secret blend of spices, onions, tomatoes, peppers, and spiced olive oil. Served with your choice of Coca-Cola product.

Shiro, misir, ater, dinech wot, gomen, cabbage, salad, azifa, beets, and fit fit. Served with your choice of Coca-Cola product.

Sauteed with shiro and tomato based sauce. Served with a salad. Served with your choice of Coca-Cola product.

Crushed beans sauteed with spices, garnished with fresh diced onions, tomatoes, and pepper. Finished with olive oil or butter. Served on wheat bread or pita.

Sauteed with onions, tomatoes, pepper, and ethiopian butter. Served on wheat bread or pita.

Small pieces of flatbread braised with berbere and choice of Ethiopian butter or olive oil.

Cracked wheat cooked tender with ethiopian butter and spices.

Includes kinche, scrambled eggs, and chechebsa. Served with wheat bread, pita, or injera.

Ethiopian breakfast consisting of flatbread layered with eggs. Served with honey.

Comes with fir fir, kinche, ethiopian style scrambled eggs, chechebsa, tibs, kitfo, and ayib. Served with wheat bread, pita, or injera. Serves 2 to 4.

Stuffed with choice of either minced or beef or lentils.

Diced tomatoes, onions, and jalapeno pepper mixed with pieces of injera. Served cold.

A blended dish of tofu and gomen seasoned with garlic, ginger, hot mustard, and a touch of olive oil. Served with choice of injera or pita bread.

Injera or tortilla flour wrap filled with delicious kitfo, served rare, medium rare or medium well.

Tortilla slice filled delicious kitfo, ayib, and jalapeno peppers.

Topped with choice of rare or cooked salmon, seasoned with ethiopian spices.

Tender cubed meat of your choice sauteed in destas secret blend of spices, onions, tomatoes, peppers, and spiced olive oil.

Sauteed cuts of meat at extra high heat, served well done with your choice of a side.

Sizzling prime short ribs marinated with desta sauce, onion, tomato, fresh garlic, and jalapeno.

Choose any 3 meats.

Ethiopian style steak tartar, freshly minced extra lean beef, seasoned with mitmita and Ethiopian spiced butter.

Ethiopian style steak tartar, freshly minced extra lean beef, seasoned with mitmita and Ethiopian spiced butter.

Sauteed with shiro and tomato based sauce. Served with a salad.

Salads with our delicious house dressing. Top it off with your choice of savory meat or seafood, with side of wheat bread.

With seafood.

Chickpea stew. Ground chickpeas simmered in a rich house sauce and spiced with olive oil.

Finely diced tomatoes, onion, peppers, and garlic minced with our dressing.

Yellow split peas stewed in a special sauce with onions, tumeric, and ginger.

Spicy split red lentil stew. Lentils stewed in a rich barbere sauce, onions, garlic, and ginger.

Collard greens. Fresh collard greens sauteed with onions, garlic, and ginger.

Fresh cabbage sauteed with onions, garlic, ginger, carrots, and turmeric.

Potato stew. Potatoes, simmered with berbere, onions, garlic, and other spices.

Shiro, misir, ater, dinech wot, gomen, cabbage, salad, azifa, beets, and fit fit.

Sauteed with onions, fresh garlic, and fresh ginger.

Finely minced tilapia or grouper with tomato, and onions.

Firfir served with kitfo, kinche, and ayib.

Split peas stewed in a special sauce, onions, garlic, and ginger. With a choice of olive oil or ethiopian butter.

Lean beef cubes mixed with mitmita, awaze, onions, and peppers.

Rare or cooked salmon cubes mixed mitmita, awaze, onions, and peppers.

Chickpea stew with your choice of ground or cubed meat.

Served with kifto, gored gored and biret mitad tibs.

Contains bits of injera soaked in spiced berbere sauce with your choice of succulent meat or seafood.

Cooked with your choice of ground beef, cubed meat or lamb, with butter or olive oil.

Napoleon cake.