Branchwater

Branchwater

$ • Steak • American • Fast Food
4.7
(70)
  •  
View delivery time and booking fee.

Location and hours

5820 S Vickery St, Cumming, GA 30040
Every Day
04:00 PM - 09:00 PM

5820 S Vickery St, Cumming, GA 30040 • More info


  • Entrees

    • Fried Lobster Tails

      With Hand Cut Fries, Key Lime Coleslaw with Spicy Tartar and House Made Ketchup.
      $35.50
    • Pan-Fried Chicken Cutlets

      With Serrano Honey Mustard, Cheddar Scalloped Potatoes, and Green Beans.
      $19.50
    • Veal Meatballs

      With shitake mushrooms, baby spinach hand made gnocchi, and Cheddar.
      Sold out
       • 
      $23.50
    • Grilled Center Cut Pork Chop

      With Spicy Peach Glaze, Mashed Sweet Potatoes, and Green Beans.
      $24.50
    • Barbecue Braised Brisket

      With Smoked Gouda Macaroni and Cheese and Green Beans.
      $24.50
    • Fried Shrimp

      With Smoked Tomato Slaw, Hand-Cut Fries, House Made Ketchup, and Cocktail Sauce.
      $22.50
    • Dijon Grilled Salmon

      With Sweet Potato-Andouille Hash and Green Beans.
      $23.50
    • Palm Seared Ahi Tuna

      With Asian Slaw and Chilled Sesame Noodles.
      $25.50
    • Seared Diver Scallops

      With Fresh Pappardelle Pasta, Lemon Cream, Capers, Tomatoes, and Spinach.
      $27.50
  • Steaks and Seafood

    • Surf and Turf

      4-Oz Bacon Marinated Beef Tenderloin and Lobster Tail. Served with Yukon Mashed Potatoes and Chef's Vegetable of the Day.
      $39.50
    • 8 Ounce Marinated Beef Tenderloin

      Served with Yukon Mashed Potatoes and Chef's Vegetable of the Day.
      $38.50
    • Hand Cut 16 Ounce Ribeye

      Served with Yukon Mashed Potatoes and Chef's Vegetable of the Day.
      $37.50
    • 12-Ounce New York Strip Steak

      Served with Yukon mashed potatoes and chefs vegetable of the day.
      $34.50
    • Marinated Hanger Steak

      Served with Yukon Mashed Potatoes and Chef's Vegetable of the Day.
      Sold out
       • 
      $23.50
    • Garlic and Dill Grilled Salmon

      Served with Yukon Mashed Potatoes and Chef's Vegetable of the Day.
      $22.50
    • Grilled Lobster Tails with Horseradish Butter

      Served with Yukon Mashed Potatoes and Chef's Vegetable of the Day.
      $35.50
    • Lemon Pepper Red Snapper

      Served with Yukon Mashed Potatoes and Chef's Vegetable of the Day.
      $26.50
  • Burgers and Sandwiches

    • Branchwater Burger

      With Pimento Cheese, Lettuce, Tomato, Onion, and House Made Pickles. Served with Hand-Cut French Fries House-Made Ketchup.
      $16.50
    • Fried Buffalo Chicken Sandwich

      With Bleu Cheese Slaw. Served with Hand Cut French Fries and House-made Ketchup.
      $14.50
    • Black Bean and Roasted Corn Burger

      With Guacamole and Pico de Gallo. Served with Hand-Cut French Fries and House-Made Ketchup.
      $14.50
    • Steakhouse Grind Burger

      With Bacon Marmalade and Brie Cheese. Served with Hand-Cut French Fries and House-Made Ketchup.
      $18.50
    • Crispy Lobster Sandwich

      With Smoked Tomato Slaw. Served with Hand-Cut French Fries and House-Made Ketchup.
      $19.50
  • Appetizers

    • Crispy Brussels Sprouts

      With Crispy Bacon and Maple Vinaigrette.
      $9.50
    • Grilled Tenderloin Skewers

      With Red Onion Marmalade and Horseradish Cream.
      $13.50
    • Crab and Sweet Corn Gratin

      With Crispy Kettle Chips.
      Sold out
       • 
      $10.50
    • Fried Calamari

      With Spicy Apricot Drizzle.
      $9.50
    • Giant Soft Pretzel

      With Beer Cheese, Mustard-Bacon Horseradish Sour Cream, and Spicy Mustard.
      $13.50
    • Cajun Chicken and Andouille Eggrolls

      With Fresh Corn, Cheddar, and Creole Mustard Sauce.
      $10.50
    • Spicy Tuna Poke

      With Water Chestnuts, Carrots, Green Onion, Sesame Seeds, Wasabi Wonton Chips, and Soy Glaze.
      $13.50
      Spicy
    • Baked Goat Cheese

      With Jalapeno Peach Chutney and crispy pita.
      $11.50
    • Fried Shitake Mushrooms

      With Horseradish Bleu Cheese Dipping Sauce.
      $9.50
    • Bourbon Barrel Smoked Salmon

      With Spicy Tarragon Aioli, Pickled Red Onions, and Flatbread.
      $12.50
  • Salad, Charcuterie, and Soup

    • Baby Spinach Salad

      With Pickled Peaches, Goat Cheese, Roasted Pecans, Vidalia Onion and Raspberry Vinaigrette.
      $10.50
    • Traditional Caesar

      With Spicy Croutons and Parmesan Cheese.
      $8.50
    • Steakhouse Salad

      With Tomatoes, Carrots, Cucumbers, Red Onions, Croutons, Tomato-Bacon Dressing.
      $7.50
    • BLT Wedge Salad

      With Cherry Tomatoes, Peppered Bacon, Bleu Cheese Crumbles and Bleu Cheese Dressing.
      $10.50